so sorry two guys Saturday afternoon on a red dot
two guys Saturday afternoon on a red dot
two guys Saturday afternoon on a red dot here to talk about food I couldn’t think
here to talk about food I couldn’t think
here to talk about food I couldn’t think of a better way to use my Saturday
of a better way to use my Saturday
of a better way to use my Saturday afternoon
afternoon
afternoon well except we should have some food we
well except we should have some food we
well except we should have some food we you know that would make it great
you know that would make it great
you know that would make it great quiescent wine – yeah
quiescent wine – yeah
quiescent wine – yeah first Iran um just curious have you
first Iran um just curious have you
first Iran um just curious have you always known that you wanted to be a
always known that you wanted to be a
always known that you wanted to be a chef pretty much for a very long time I
chef pretty much for a very long time I
chef pretty much for a very long time I knew actually since thirteen already I
knew actually since thirteen already I
knew actually since thirteen already I started some tryouts in the restaurant
started some tryouts in the restaurant
started some tryouts in the restaurant in City I skipped school a couple of
in City I skipped school a couple of
in City I skipped school a couple of times and went there to get a job okay
times and went there to get a job okay
times and went there to get a job okay so everybody skipped school if you can
so everybody skipped school if you can
so everybody skipped school if you can you can become a Michelin star chef no
you can become a Michelin star chef no
you can become a Michelin star chef no and then yeah right after school
and then yeah right after school
and then yeah right after school finished I went for the education
finished I went for the education
finished I went for the education obviously I’m actually already there I
obviously I’m actually already there I
obviously I’m actually already there I met William who I owned the place was
met William who I owned the place was
met William who I owned the place was today the co-owner of gasps Treme right
today the co-owner of gasps Treme right
today the co-owner of gasps Treme right yeah exactly and already at that time we
yeah exactly and already at that time we
yeah exactly and already at that time we made a deal that we would open a
made a deal that we would open a
made a deal that we would open a restaurant at one time so Wow
restaurant at one time so Wow
restaurant at one time so Wow the style was pretty much inside already
the style was pretty much inside already
the style was pretty much inside already okay great
okay great
okay great so your mission star chef what does you
so your mission star chef what does you
so your mission star chef what does you really enjoy about food I love
really enjoy about food I love
really enjoy about food I love everything about food also just down to
everything about food also just down to
everything about food also just down to basic curry that it keeps you alive so
basic curry that it keeps you alive so
basic curry that it keeps you alive so that no there’s so many things about
that no there’s so many things about
that no there’s so many things about food that I love everything is changing
food that I love everything is changing
food that I love everything is changing in our business and in food in general
in our business and in food in general
in our business and in food in general the food we made just five years ago or
the food we made just five years ago or
the food we made just five years ago or ten years ago we don’t even make anymore
ten years ago we don’t even make anymore
ten years ago we don’t even make anymore everything is changing all the time what
everything is changing all the time what
everything is changing all the time what you can get also actually of commodities
you can get also actually of commodities
you can get also actually of commodities is getting better all the time and now
is getting better all the time and now
is getting better all the time and now also I see this here ecological thing
also I see this here ecological thing
also I see this here ecological thing going on it especially your nose yeah
going on it especially your nose yeah
going on it especially your nose yeah this big organic bush yes I’ll be really
this big organic bush yes I’ll be really
this big organic bush yes I’ll be really fast actually so you have to keep up all
fast actually so you have to keep up all
fast actually so you have to keep up all the time and that’s what I love about it
the time and that’s what I love about it
the time and that’s what I love about it there’s no resting its keeping up or
there’s no resting its keeping up or
there’s no resting its keeping up or giving up what do you think is driving
giving up what do you think is driving
giving up what do you think is driving this constant change I think people are
this constant change I think people are
this constant change I think people are doing it actually but also the
doing it actually but also the
doing it actually but also the restaurants of course everybody that we
restaurants of course everybody that we
restaurants of course everybody that we work with in the team they want to push
work with in the team they want to push
work with in the team they want to push it all the time they want to reach for
it all the time they want to reach for
it all the time they want to reach for their own star so that’s the most
their own star so that’s the most
their own star so that’s the most important thing actually keep reaching
important thing actually keep reaching
important thing actually keep reaching and keep pushing for us it’s kind like
and keep pushing for us it’s kind like
and keep pushing for us it’s kind like this equilibrium between the chef the
this equilibrium between the chef the
this equilibrium between the chef the kitchen and the consumer as well
kitchen and the consumer as well
kitchen and the consumer as well each challenging one another to rise
each challenging one another to rise
each challenging one another to rise exactly that’s what makes it so when you
exactly that’s what makes it so when you
exactly that’s what makes it so when you look at a dish what how do you describe
look at a dish what how do you describe
look at a dish what how do you describe let me let me rephrase that
let me let me rephrase that
let me let me rephrase that what’s your idea I’m not just a good
what’s your idea I’m not just a good
what’s your idea I’m not just a good dish but a great dish it’s a difficult
dish but a great dish it’s a difficult
dish but a great dish it’s a difficult question because a great dish can be
question because a great dish can be
question because a great dish can be many things and it can it can really
many things and it can it can really
many things and it can it can really change a lot from what you want to do
change a lot from what you want to do
change a lot from what you want to do with the dish of what we want the guests
with the dish of what we want the guests
with the dish of what we want the guests to experience with that dish but in
to experience with that dish but in
to experience with that dish but in general terms we work with some specific
general terms we work with some specific
general terms we work with some specific things okay we work with the season
things okay we work with the season
things okay we work with the season first of all that’s what starts
first of all that’s what starts
first of all that’s what starts everything you know look outside the
everything you know look outside the
everything you know look outside the window Wes commodity is in season right
window Wes commodity is in season right
window Wes commodity is in season right now that will trigger everything
now that will trigger everything
now that will trigger everything everybody knows this about you know new
everybody knows this about you know new
everybody knows this about you know new asparagus or strawberries and when we
asparagus or strawberries and when we
asparagus or strawberries and when we get it inside the restaurant
get it inside the restaurant
get it inside the restaurant of course Danish strawberries because it
of course Danish strawberries because it
of course Danish strawberries because it has to be close to the restaurant right
has to be close to the restaurant right
has to be close to the restaurant right then we know what to do and then of
then we know what to do and then of
then we know what to do and then of course from there gets really technical
course from there gets really technical
course from there gets really technical and challenging because we want to
and challenging because we want to
and challenging because we want to challenge ourselves and we want to make
challenge ourselves and we want to make
challenge ourselves and we want to make a dish that we’re proud of first of all
a dish that we’re proud of first of all
a dish that we’re proud of first of all just to clarify do you have a dish where
just to clarify do you have a dish where
just to clarify do you have a dish where you combine strawberries and asparagus
you combine strawberries and asparagus
you combine strawberries and asparagus not exactly not yet not yet we work in a
not exactly not yet not yet we work in a
not exactly not yet not yet we work in a bit more classic way I would say okay we
bit more classic way I would say okay we
bit more classic way I would say okay we we pull a bit from memories and we try
we pull a bit from memories and we try
we pull a bit from memories and we try to put it down on the plate memories
to put it down on the plate memories
to put it down on the plate memories which we try really hard to like you
which we try really hard to like you
which we try really hard to like you know dig into our own memories of time
know dig into our own memories of time
know dig into our own memories of time what we used to taste when we were
what we used to taste when we were
what we used to taste when we were younger and pull that into the dish
younger and pull that into the dish
younger and pull that into the dish okay scores make it innovative writes a
okay scores make it innovative writes a
okay scores make it innovative writes a memory flight for example I’m thinking
memory flight for example I’m thinking
memory flight for example I’m thinking about my grandma’s apple tart which was
about my grandma’s apple tart which was
about my grandma’s apple tart which was just amazing that kind of what you think
just amazing that kind of what you think
just amazing that kind of what you think it about exactly if it was amazing it
it about exactly if it was amazing it
it about exactly if it was amazing it was great really was yeah but we could
was great really was yeah but we could
was great really was yeah but we could make a small test if you want to I could
make a small test if you want to I could
make a small test if you want to I could try to explain a bit about this I think
try to explain a bit about this I think
try to explain a bit about this I think we should is if I want to do a test
we should is if I want to do a test
we should is if I want to do a test yeah you got the audience on board great
yeah you got the audience on board great
yeah you got the audience on board great everybody did you get like a goodie bag
everybody did you get like a goodie bag
everybody did you get like a goodie bag before you came in here there is a
before you came in here there is a
before you came in here there is a couple of glasses for you inside and I
couple of glasses for you inside and I
couple of glasses for you inside and I have a couple for you also how wonderful
have a couple for you also how wonderful
have a couple for you also how wonderful can I take part you can say pal great
can I take part you can say pal great
can I take part you can say pal great thank you
thank you
thank you if all of you open the white one first
if all of you open the white one first
if all of you open the white one first and take a smell on this one can
and take a smell on this one can
and take a smell on this one can somebody tell me what it is
somebody tell me what it is
somebody tell me what it is vanilla exactly I think all of you know
vanilla exactly I think all of you know
vanilla exactly I think all of you know what it is and all of you have tasted
what it is and all of you have tasted
what it is and all of you have tasted this before and this is the way we work
this before and this is the way we work
this before and this is the way we work in the restaurant we would like you to
in the restaurant we would like you to
in the restaurant we would like you to taste something safe something that you
taste something safe something that you
taste something safe something that you know what is this is how we start your
know what is this is how we start your
know what is this is how we start your whole experience in the restaurant not
whole experience in the restaurant not
whole experience in the restaurant not exactly with vanilla but with the
exactly with vanilla but with the
exactly with vanilla but with the feeling that this is something you know
feeling that this is something you know
feeling that this is something you know and this is something you feel comfort
and this is something you feel comfort
and this is something you feel comfort with so try to open the green one yeah I
with so try to open the green one yeah I
with so try to open the green one yeah I can see that there’s some liquid in it
can see that there’s some liquid in it
can see that there’s some liquid in it so just just watch out make sure you
so just just watch out make sure you
so just just watch out make sure you don’t spill it on you I have a feeling
don’t spill it on you I have a feeling
don’t spill it on you I have a feeling that we’re wow
this is something totally different you
this is something totally different you could say that and for sure some of you
could say that and for sure some of you
could say that and for sure some of you also know what it is of course yeah
also know what it is of course yeah
also know what it is of course yeah exactly
exactly
exactly I’ll spur on and some will love it and
I’ll spur on and some will love it and
I’ll spur on and some will love it and some will hate it but for sure I could
some will hate it but for sure I could
some will hate it but for sure I could hear also you are your tone of voice
hear also you are your tone of voice
hear also you are your tone of voice that you were a bit challenged and
that you were a bit challenged and
that you were a bit challenged and that’s the other part of building the
that’s the other part of building the
that’s the other part of building the menu and building the experience at our
menu and building the experience at our
menu and building the experience at our place is that we like to challenge you
place is that we like to challenge you
place is that we like to challenge you we don’t want to push you all over the
we don’t want to push you all over the
we don’t want to push you all over the border but we want to challenge you and
border but we want to challenge you and
border but we want to challenge you and actually to explain how we want you to
actually to explain how we want you to
actually to explain how we want you to leave the restaurant again I would like
leave the restaurant again I would like
leave the restaurant again I would like you to smell the vanilla again because
you to smell the vanilla again because
you to smell the vanilla again because then you would go back to feeling safe
then you would go back to feeling safe
then you would go back to feeling safe and that’s how you should feel when we
and that’s how you should feel when we
and that’s how you should feel when we give you the jacket what happens when
give you the jacket what happens when
give you the jacket what happens when you combine them I don’t know don’t
you combine them I don’t know don’t
you combine them I don’t know don’t don’t try it you should never do it just
don’t try it you should never do it just
don’t try it you should never do it just curious do you have a dish with white
curious do you have a dish with white
curious do you have a dish with white truffles and in vanilla yeah but this is
truffles and in vanilla yeah but this is
truffles and in vanilla yeah but this is to explain actually how we do it yeah
to explain actually how we do it yeah
to explain actually how we do it yeah wonderful great that was fun thank you
so listen there are only 22 restaurants
so listen there are only 22 restaurants in all of Denmark with at least at least
in all of Denmark with at least at least
in all of Denmark with at least at least one Michelin star is that correct it is
one Michelin star is that correct it is
one Michelin star is that correct it is and it’s not something where you can go
and it’s not something where you can go
and it’s not something where you can go online and fill out a form I want to be
online and fill out a form I want to be
online and fill out a form I want to be a Michelin star restaurant is that
a Michelin star restaurant is that
a Michelin star restaurant is that correct
correct
correct you can’t I cannot have that and you
you can’t I cannot have that and you
you can’t I cannot have that and you can’t contact the guide in any way this
can’t contact the guide in any way this
can’t contact the guide in any way this is I think for all chefs just a dream
is I think for all chefs just a dream
is I think for all chefs just a dream and just a star that you can’t reach for
and just a star that you can’t reach for
and just a star that you can’t reach for yourself for us it’s been you know a
yourself for us it’s been you know a
yourself for us it’s been you know a long journey of reaching stars we had a
long journey of reaching stars we had a
long journey of reaching stars we had a another restaurant for 11 years before
another restaurant for 11 years before
another restaurant for 11 years before we opened this one and this one was
we opened this one and this one was
we opened this one and this one was really fast
really fast
really fast getting the star but this is a dream
getting the star but this is a dream
getting the star but this is a dream beyond the dream for us how long it take
beyond the dream for us how long it take
beyond the dream for us how long it take to get it and we know we had a visit
to get it and we know we had a visit
to get it and we know we had a visit only after six days of opening to the
only after six days of opening to the
only after six days of opening to the waiting just just pause right there six
waiting just just pause right there six
waiting just just pause right there six days after opening yes you had the
days after opening yes you had the
days after opening yes you had the Michelin people come in we had the first
Michelin people come in we had the first
Michelin people come in we had the first listen and allows me you only know about
listen and allows me you only know about
listen and allows me you only know about this visit because we were told to fill
this visit because we were told to fill
this visit because we were told to fill out some forms afterwards again we’re
out some forms afterwards again we’re
out some forms afterwards again we’re told that they would probably release a
told that they would probably release a
told that they would probably release a Nordic guide this time writing outside
Nordic guide this time writing outside
Nordic guide this time writing outside Copenhagen for the first time
Copenhagen for the first time
Copenhagen for the first time thus back in 15 right yeah yeah exactly
thus back in 15 right yeah yeah exactly
thus back in 15 right yeah yeah exactly so from August until 26th of February
so from August until 26th of February
so from August until 26th of February when they release the guide we have a
when they release the guide we have a
when they release the guide we have a long waiting I guess so I guess so I’m
long waiting I guess so I guess so I’m
long waiting I guess so I guess so I’m just curious these Michelin guys I have
just curious these Michelin guys I have
just curious these Michelin guys I have an image I don’t know how many of you
an image I don’t know how many of you
an image I don’t know how many of you seen the film ratatouille but I’m just
seen the film ratatouille but I’m just
seen the film ratatouille but I’m just doing I understand that they’re called
doing I understand that they’re called
doing I understand that they’re called inspectors or spies however you want to
inspectors or spies however you want to
inspectors or spies however you want to put it what do they really look like
put it what do they really look like
put it what do they really look like that we don’t you don’t know it’s you
that we don’t you don’t know it’s you
that we don’t you don’t know it’s you have no idea they are you know secret so
have no idea they are you know secret so
have no idea they are you know secret so we don’t see them and we don’t hear them
we don’t see them and we don’t hear them
we don’t see them and we don’t hear them and we don’t get feedback or any contact
and we don’t get feedback or any contact
and we don’t get feedback or any contact we know we are going to get some visits
we know we are going to get some visits
we know we are going to get some visits during the year they’re going to check
during the year they’re going to check
during the year they’re going to check up on us all the time so you can say in
up on us all the time so you can say in
up on us all the time so you can say in this way they help us keep the staff on
this way they help us keep the staff on
this way they help us keep the staff on the toes I guess so yeah
the toes I guess so yeah
the toes I guess so yeah if I understand correctly they’re not
if I understand correctly they’re not
if I understand correctly they’re not even allowed to tell their family
even allowed to tell their family
even allowed to tell their family members that their that’s what I hear
members that their that’s what I hear
members that their that’s what I hear inspect inspectors okay yeah thankful so
inspect inspectors okay yeah thankful so
inspect inspectors okay yeah thankful so great now you’ve got a star on your
great now you’ve got a star on your
great now you’ve got a star on your shoulder you’re walking around your
shoulder you’re walking around your
shoulder you’re walking around your kitchen peacockin saying I’m the guy
kitchen peacockin saying I’m the guy
kitchen peacockin saying I’m the guy what’s next for Santiago see what’s next
what’s next for Santiago see what’s next
what’s next for Santiago see what’s next for me and the restaurant is actually
for me and the restaurant is actually
for me and the restaurant is actually just doing what we always done we just
just doing what we always done we just
just doing what we always done we just want to try to be a bit better all the
want to try to be a bit better all the
want to try to be a bit better all the time just reach for the next star on the
time just reach for the next star on the
time just reach for the next star on the line we don’t see the big second style
line we don’t see the big second style
line we don’t see the big second style the third one clearly but maybe if we
the third one clearly but maybe if we
the third one clearly but maybe if we just move a bit on the line on the short
just move a bit on the line on the short
just move a bit on the line on the short stars okay maybe it’s going to happen we
stars okay maybe it’s going to happen we
stars okay maybe it’s going to happen we don’t know what happens if you lose your
don’t know what happens if you lose your
don’t know what happens if you lose your star we lose everything know what’s how
star we lose everything know what’s how
star we lose everything know what’s how prey is now we’re just going to continue
prey is now we’re just going to continue
prey is now we’re just going to continue and of course it’s going to be like a
and of course it’s going to be like a
and of course it’s going to be like a kickback for us and we’re gonna you know
kickback for us and we’re gonna you know
kickback for us and we’re gonna you know try to work even harder right because of
try to work even harder right because of
try to work even harder right because of course you and I have a conversation
course you and I have a conversation
course you and I have a conversation over lunch about it could be an enormous
over lunch about it could be an enormous
over lunch about it could be an enormous amount of pressure in fact some chefs
amount of pressure in fact some chefs
amount of pressure in fact some chefs just recently have committed suicide
just recently have committed suicide
just recently have committed suicide because of the pressure of trying to
because of the pressure of trying to
because of the pressure of trying to maintain our sustain the three stars why
maintain our sustain the three stars why
maintain our sustain the three stars why do you think that is it means a lot it
do you think that is it means a lot it
do you think that is it means a lot it means a lot for everybody in our
means a lot for everybody in our
means a lot for everybody in our business and it means a lot for the
business and it means a lot for the
business and it means a lot for the chef’s who’s been working for it so it’s
chef’s who’s been working for it so it’s
chef’s who’s been working for it so it’s difficult to say what pushes people so
difficult to say what pushes people so
difficult to say what pushes people so far but for sure it takes a little
far but for sure it takes a little
far but for sure it takes a little amount of space in your life the
amount of space in your life the
amount of space in your life the star because you go to work everyday and
star because you go to work everyday and
star because you go to work everyday and you do what you have to do we do the
you do what you have to do we do the
you do what you have to do we do the dishes and we try to available all the
dishes and we try to available all the
dishes and we try to available all the time but you always have in mind the
time but you always have in mind the
time but you always have in mind the star so the star is is that’s that’s
star so the star is is that’s that’s
star so the star is is that’s that’s where you’re always aiming that’s where
where you’re always aiming that’s where
where you’re always aiming that’s where we’re aiming and William and I decided
we’re aiming and William and I decided
we’re aiming and William and I decided not to look down or losing it we want
not to look down or losing it we want
not to look down or losing it we want just to look up and then you know okay I
just to look up and then you know okay I
just to look up and then you know okay I haven’t asked you this before I’m just
haven’t asked you this before I’m just
haven’t asked you this before I’m just curious though you guys from what I
curious though you guys from what I
curious though you guys from what I understand you only serve the dishes to
understand you only serve the dishes to
understand you only serve the dishes to your customers that you enjoy yourself
your customers that you enjoy yourself
your customers that you enjoy yourself why is that I think it’s really personal
why is that I think it’s really personal
why is that I think it’s really personal the way we run the restaurant it you
the way we run the restaurant it you
the way we run the restaurant it you know we’re working in the kitchen and
know we’re working in the kitchen and
know we’re working in the kitchen and we’re working in the restaurant almost
we’re working in the restaurant almost
we’re working in the restaurant almost every day and we’re working with the
every day and we’re working with the
every day and we’re working with the guests and we want to look them in the
guests and we want to look them in the
guests and we want to look them in the eye all the time and we want to be proud
eye all the time and we want to be proud
eye all the time and we want to be proud of what we’re doing so it’s really
of what we’re doing so it’s really
of what we’re doing so it’s really personal what we do and this is why we
personal what we do and this is why we
personal what we do and this is why we also elaborate on the memories from
also elaborate on the memories from
also elaborate on the memories from early in our age and try to change the
early in our age and try to change the
early in our age and try to change the dishes and design how do you interact
dishes and design how do you interact
dishes and design how do you interact how do you go about interacting with
how do you go about interacting with
how do you go about interacting with your your customers there’s a lot of way
your your customers there’s a lot of way
your your customers there’s a lot of way of doing it actually and I have a
of doing it actually and I have a
of doing it actually and I have a another small project we can do with if
another small project we can do with if
another small project we can do with if you’re up for it absolutely you guys up
you’re up for it absolutely you guys up
you’re up for it absolutely you guys up for it are you up for it
for it are you up for it
for it are you up for it all right let’s do it do it listen all
all right let’s do it do it listen all
all right let’s do it do it listen all right this one you can stand up chorus
right this one you can stand up chorus
right this one you can stand up chorus funny but everybody I don’t know about
funny but everybody I don’t know about
funny but everybody I don’t know about the chairs but try to lean back this
the chairs but try to lean back this
the chairs but try to lean back this time and close your eyes we go on a
time and close your eyes we go on a
time and close your eyes we go on a small gastronomic journey let’s say and
small gastronomic journey let’s say and
small gastronomic journey let’s say and try to think of a dish that was made for
try to think of a dish that was made for
try to think of a dish that was made for you many years ago go back in time and
you many years ago go back in time and
you many years ago go back in time and try to recall it could be something your
try to recall it could be something your
try to recall it could be something your grandmother your father
grandmother your father
grandmother your father somebody many years ago made for you try
somebody many years ago made for you try
somebody many years ago made for you try to recall the taste and try to recall
to recall the taste and try to recall
to recall the taste and try to recall the flavors I know the chance of you
the flavors I know the chance of you
the flavors I know the chance of you some some of you might be living a
some some of you might be living a
some some of you might be living a gastronomic nightmare right now
gastronomic nightmare right now
gastronomic nightmare right now but try to think of a really good dish
but try to think of a really good dish
but try to think of a really good dish and try to go inside yourself and see
and try to go inside yourself and see
and try to go inside yourself and see what it means to you can you even see
what it means to you can you even see
what it means to you can you even see where you are at the point can you smell
where you are at the point can you smell
where you are at the point can you smell and feel this dish try to open your eyes
and feel this dish try to open your eyes
and feel this dish try to open your eyes again everyone because that feeling you
again everyone because that feeling you
again everyone because that feeling you just had that’s what we love to work
just had that’s what we love to work
just had that’s what we love to work with and that’s where we pull our
with and that’s where we pull our
with and that’s where we pull our memories from absolutely that’s what we
memories from absolutely that’s what we
memories from absolutely that’s what we do can tell you what I was thinking of
do can tell you what I was thinking of
do can tell you what I was thinking of so it’s back to my grandma
so it’s back to my grandma
so it’s back to my grandma yeah cornbread and collard greens okay
yeah cornbread and collard greens okay
yeah cornbread and collard greens okay so do you have somebody who thought of a
so do you have somebody who thought of a
so do you have somebody who thought of a normal dish right okay no but I have
normal dish right okay no but I have
normal dish right okay no but I have another trip we could go on to explain
another trip we could go on to explain
another trip we could go on to explain it because that’s half of it okay memory
it because that’s half of it okay memory
it because that’s half of it okay memory part that I try to do that’s I think
part that I try to do that’s I think
part that I try to do that’s I think some of you would say that’s pretty
some of you would say that’s pretty
some of you would say that’s pretty logic that you use some taste that you
logic that you use some taste that you
logic that you use some taste that you know of right but close your eyes again
know of right but close your eyes again
know of right but close your eyes again everyone and this time think of n
everyone and this time think of n
everyone and this time think of n restaurant experience you had try to
restaurant experience you had try to
restaurant experience you had try to think of an extremely good restaurant
think of an extremely good restaurant
think of an extremely good restaurant experience you have and try to think of
experience you have and try to think of
experience you have and try to think of the food you had that night try to think
the food you had that night try to think
the food you had that night try to think of the colors also think of the smell
of the colors also think of the smell
of the colors also think of the smell and the texture can you remember the
and the texture can you remember the
and the texture can you remember the restaurant you’re in can you remember
restaurant you’re in can you remember
restaurant you’re in can you remember the wine you drank can you even remember
the wine you drank can you even remember
the wine you drank can you even remember where the coffee came from that you
where the coffee came from that you
where the coffee came from that you drank that night I know right now that
drank that night I know right now that
drank that night I know right now that all of you remember one thing clearly
all of you remember one thing clearly
all of you remember one thing clearly you remember who you were together with
you remember who you were together with
you remember who you were together with or even if you’re on your own you can
or even if you’re on your own you can
or even if you’re on your own you can open again because that’s actually
open again because that’s actually
open again because that’s actually building the restaurant experience for
building the restaurant experience for
building the restaurant experience for us that is taking you from the safe to
us that is taking you from the safe to
us that is taking you from the safe to the challenging and taking you from what
the challenging and taking you from what
the challenging and taking you from what you know to the table and being with who
you know to the table and being with who
you know to the table and being with who you want to be with because when the
you want to be with because when the
you want to be with because when the restaurant is ready the food is ready
restaurant is ready the food is ready
restaurant is ready the food is ready the wine is ready all the details are
the wine is ready all the details are
the wine is ready all the details are ready then we only miss one thing
ready then we only miss one thing
ready then we only miss one thing actually
actually
actually okay we miss you guys sir Jakob said
okay we miss you guys sir Jakob said
okay we miss you guys sir Jakob said ladies and gentlemen
”
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