[Applause]
color tastes and values
good afternoon to everyone
I’m very happy, it’s not in that
space participating in this moment one
event globally with us speaks
about science talks about talking drones
about our local culture talks about
our values talk about science
it, above all, what man can
do to transform the environment
or environment is for the good things or
for the bad things
the moment is a mixture of emotion and a
little sadness is also in this
knowledge sharing space
It’s really cool because I did it
part of the construction of this school
at the end of the year I think in 2008 or 9
was in the know if with the dean
deal with this expansion project
and we think of this school format and
to me but better yet to be treated
to be the school set up in my district and
talk about this is very
because according to her studies in
guarulhos is today where we have the
number of blacks
then it is a portion of the population
which needs more attention for
historical issues
linked to our culture
we’re talking about it ‘s a people
which came from another continent
When we talk to Africa to
many people if it refers only to one
continent but forget that it’s there
are practically 52 countries or 53
teachers are more sure about this
I can not talk to the countries they are from.
Exact form and were is more than r were
blacks to fields in more than 20 countries
mainly from pa
oceanfront che is atlantic ocean
the other side and talk about this
Special
They came here because of something.
very important that yesterday the boy with
likely it was in the public archive
yesterday in lecture about sugar
the arrival of the negroes, so that
Work, we did not come here.
do not we do not have here
for tourism as it is those blacks who
were those who will go
to the Caribbean beaches walk right
were kings were princesses were
nobles we had our religion
we had our culture
we had our knowledge and we had
our flavors
here we come to work work
hard work in sugarcane plantations in
last week on the 13th we do not
comments on this because on the 14th
It was a hard day for blacks.
We’ll get to the food part.
yes but just to remember how it went
May 14 inside this space
here called guarulhos where it was the largest
quilombo of fields
whole area that behind owner
her custódio says in the midfield
custody by its name cost of
stone advertising the largest quilombo
what fields had fields today have around
more or less 10 to 15 communities of
quilombolas communities remaining in
quilombos
What is a quilombo was a set of
people who were not just black
had whites had Indians who
people who did not want to be
under a system he excelled in
be free if you have something that makes us more
it’s for me so human being is synonymous
to be free
now when you come into a space
against your
Will not to stay enslaved, right?
a large proportion of men and women
black white Indians or did not decide
get out of the urban area that we’re going to
but always for the quilombo for the
Quilombos of the emberg alleluia cambuca
conception of soon let’s talk
about these kilometers because these
were the quilombos certified by the
cultural foundation palmares an organ
in Brasilia, which does a study for
see if that community fills the
requirements to own this
Quilombola title because they have laws
their people.
culture your habits
even knowing it’s talking about
quilombos in the field is very difficult
because the concept of quilombola is something
that the people themselves
that reside there within those km they
not accepted as a quilombo is by the
change of religion for the sake of
earth at last since we talk about land
You can not talk about what they
They ate that’s what brought us here.
if it is a people who were
practically in a forest right for me
I like to look imbe like a
great forest a beautiful place
even a lot of fruit waterfall to
who knows there is a very good climate
Every time I go there I always think
on returning then were habits
eating simple eating banana
small is is animals is not cattle cadu
it was not his
the cattle that were often of the masters
of lands and I will speak emphasizes a
dish that is very important for
that region, which is itself the
called sing sing what is is a
mashed banana with a green meat
bovine today uses a lot of meat
dry meat is a meat
It lasts longer then I needed
have what is a technology even though
very rough for what it is
food remained preserved 11 per
The more time I ‘m like this, it’s a little
tense today because I need to talk about
This is my friend, Francesca, who
He is also a boss.
her son died yesterday he
little baby zion né
I even gave my parcel to him.
research event in the area of
gastronomy then it hurts so much in me
she is coming from the river now with him to
We put his body in the
in a space that he deserves then
I came here because I have a great
affection for the marcelo of a name of the
aristides beethoven and punishes people
take the job a lot is the series
when I was remembered for this
A little time there at least to give is the
my share and talk that exists in
quilombos in fields
I have a blog where I can all
content of what we have done to the
Over the last four years I right
I did not come here to talk about revenue.
of the dishes with which the dishes are
being shown there the chief who
work with me are there foods
are the colors there
we just do not have the flavors here not
because it’s very strange for people who
is head chef is in a space
where you do not have
the pots say back here because when
I saw that pottery
I said people, at least he’s already here.
showing something that is part of the culture
the black oddly enough the
black also worked ceramics
the first act of science that I
I understand that the man stopped and thought
that was create is the fire changed
it’s practically the way we live
our habits our tastes, right?
general fire will not heat a pottery
there is cooking some was some
shown there the types of ingredients the
types of seasonings are used when
When we talk about food from
Quilombo, we do not talk about food.
Brazilian african that is practically more
to the northeast where it uses is
olive oil to sell our food that
lomba that it is composed of less than 10
ingredients because it was the things that
were available for that area of the
banana forest in miami
Such an animal is small animals do not have
thus oil of fine herbs
other countries because they were black
people who were leaving the
the urban chi of large farms
inside the woods
so they were dishes that did not
had that glamor all as the
people talk about french dishes
own English and Italian
what we have sought through our
design colors flavors and values bring the
Kitchen within two kilometers to
A school like this team I already did there
on campus campus workshops
uenf num is public archive in touch
for what
with the aim of preserving the culture of
a people the black people that this school
this model of vocational school is
good
remember that it was the project of a president
who was black unite it here
fields
So we can talk about
food in an event technology
because I stayed here looking at the
drones flying there i have two kids
Ernesto and Bernardo are fascinated
public
the drone they like mobile cars
tablet he plays all the time teacher
eric was talking here is little now
they stay on the phone all the time.
cell phone
if you do not have a break take a break to
it is they are playing all the time and
I also like that they participate
with me of moments like that they
know another side of the family
them because we live the extreme at
my descendant family of blacks
my tetravos were slaves here in
fields
curious about the burning of the
and their mother is the son of Portuguese
who own large
extensions of land where
steel is cane sugar then if they
they are the children of a great
then it is much easier to
they know the habits of food
Portuguese but I try to show which
were the habits of my grandparents who are
things is maybe a little simpler
but that has a lot of flavor
I really wish that at another time
here we had a big table that
says postage with all the ingredients to
we can prepare all these
dishes that are passing you by
preparing the canton preparing
Preparing cassava is ground beef
preparing a big model and that was
a very brilliant work of the institute
dagaz the study of Rio de Janeiro made a
mapping our quilombos here
are about 38 quilombos in the state of
rio de janeiro certified by palmares
and gave
did this work that is a brilliant book
in all the workshops we have
worked the quilombo nec fields
London has a very rich history
and it would be really cool if you could
know the quilombos of fields net to
I think Imbé has a
huge tourist potential, it does not
For folks, forget about our beauty.
to miss a portion of
people who still live simply
in a time of technology maybe they
peace with less problems like this that
eric has now spoken little of technology
to sleep less through habits
healthy eating with less
sodium with less eyes if you look at everything
what was shown there
the dishes are simple – looking dishes
but they are dishes that have flavor are
dishes that have history dishes that are
which is very much in vogue today when
talks about biomass that is good for
Textinho work that has fiber then
something black people had already eaten
long time the banana is something that is
present in the eating habits of
people to the Brazilian cross is something that
is good for your health
so here are some things that today
are seen as new to people already
it is practical that some people who
distanced from the urban environment
perhaps not even
are healthier than us in the area
that consumes so much that it does not
it is healthy that is too much sodium
oil on things that are not cool
for us to survive
I’m very happy for this moment here.
it is in knowing that
there are still important people who
with other human beings who
in an event like this that brilliant that
today is going to several countries in the
Globe everybody has people watching us now
we can know that in fields of
goytacazes a city that was the last
city to one of the last to abolish
Slavery does anyone know here because
our coat of arms has a red bonnet
but that someone passed by saw the
fields flag up to the banner of the
event today has the states flag
united states of america flag
Is there anybody knows except
teacher alice says
does anyone know why our flag has
a June symbol a cap
red again will open the flag
for us to see this is the flag of
campos dos goytacazes is our coat of arms
very beautiful right?
on the flag of is fields when speaking
about black people is at least I just
I can remember two moments of
things that are not very nice
the pillory and if our flag of
fields is a Phrygian cap is very
common has a character from our
folklore that uses someone’s satiation
perer year
At least that’s what a friend went through.
I Marcelo is well known that one of the
This town has this little pig because it was
to show to other peoples who
here had free slaves but this did not
was is I’m correct the error that
Speak now is the sugar part of the
Sugar cane is one of the most
they provided engineers for us
England
so that’s why that
expression for English to see
then to have a relationship of
trade where
involved the presence of the black needed
show that there were free slaves here
hence our little hat is something like that
get these people possible
to want to know what the name was
Well, then, no.
the commercial relationship involving the
black slave labor and cane
sugar
the English to sell to the field alone
could sell if there were these
free people only 1 45 to talk about
This in another thing about the pillory
in the center in front of the economic box
in the instrument of torture and repression
color tastes and values
[Applause]
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