hi I’m Barton Seaver chef and National Geographic fellow and this is cook wise
Geographic fellow and this is cook wise
Geographic fellow and this is cook wise in winemaking the concept of terroir of
in winemaking the concept of terroir of
in winemaking the concept of terroir of how the earth of soil the air and the
how the earth of soil the air and the
how the earth of soil the air and the sunshine add to the quality
sunshine add to the quality
sunshine add to the quality characteristics of each individual one
characteristics of each individual one
characteristics of each individual one is very important we’re here in the iron
is very important we’re here in the iron
is very important we’re here in the iron horse vendor it’s discussing the idea of
horse vendor it’s discussing the idea of
horse vendor it’s discussing the idea of marijuana in packed grape growing and
marijuana in packed grape growing and
marijuana in packed grape growing and wine one of the unique qualities of iron
wine one of the unique qualities of iron
wine one of the unique qualities of iron horse in our particular growing area
horse in our particular growing area
horse in our particular growing area Green Valley is the fog we’re defined by
Green Valley is the fog we’re defined by
Green Valley is the fog we’re defined by the clock and the proximity to the ocean
the clock and the proximity to the ocean
the clock and the proximity to the ocean the coolness being 13 miles as the crow
the coolness being 13 miles as the crow
the coolness being 13 miles as the crow flies to the Pacific is directly related
flies to the Pacific is directly related
flies to the Pacific is directly related to both the flavor and the quality of
to both the flavor and the quality of
to both the flavor and the quality of our wines
these vines looking incredibly healthy I
these vines looking incredibly healthy I never understood until I really started
never understood until I really started
never understood until I really started studying why is it all grapes start have
studying why is it all grapes start have
studying why is it all grapes start have green like this and and all the juice in
green like this and and all the juice in
green like this and and all the juice in grapes is all white only from the skins
grapes is all white only from the skins
grapes is all white only from the skins that you get the color obviously for red
that you get the color obviously for red
that you get the color obviously for red wines and the flavor for red wines so
wines and the flavor for red wines so
wines and the flavor for red wines so how would he one of these right now man
how would he one of these right now man
how would he one of these right now man I wouldn’t recommend it it’s really
I wouldn’t recommend it it’s really
I wouldn’t recommend it it’s really really really really yeah the worst
really really really yeah the worst
really really really yeah the worst lemon you’ve ever been into now that is
lemon you’ve ever been into now that is
lemon you’ve ever been into now that is the range of mountains that separates us
the range of mountains that separates us
the range of mountains that separates us from Napa Valley this is the most
from Napa Valley this is the most
from Napa Valley this is the most sought-after land right now in
sought-after land right now in
sought-after land right now in California for Pinot Noir and Chardonnay
California for Pinot Noir and Chardonnay
California for Pinot Noir and Chardonnay it’s a combination of the Marine
it’s a combination of the Marine
it’s a combination of the Marine influence that fog coming in that fog
influence that fog coming in that fog
influence that fog coming in that fog leaving very cold nights warm not hot
leaving very cold nights warm not hot
leaving very cold nights warm not hot days you want that fog especially during
days you want that fog especially during
days you want that fog especially during harvest because what that does it
harvest because what that does it
harvest because what that does it lengthens those nighttime temperatures
lengthens those nighttime temperatures
lengthens those nighttime temperatures into the day and of course where this
into the day and of course where this
into the day and of course where this once used to be an old Inland Sea so our
once used to be an old Inland Sea so our
once used to be an old Inland Sea so our soils in this area are very sea lice
soils in this area are very sea lice
soils in this area are very sea lice it’s a sandy sandy loam soil very little
it’s a sandy sandy loam soil very little
it’s a sandy sandy loam soil very little water holding capacity very low vigor a
water holding capacity very low vigor a
water holding capacity very low vigor a perfect thing that you want for a
perfect thing that you want for a
perfect thing that you want for a grapevine especially great friends like
grapevine especially great friends like
grapevine especially great friends like Pinot Noir and Chardonnay so what do we
Pinot Noir and Chardonnay so what do we
Pinot Noir and Chardonnay so what do we have in front of us here that’s where
have in front of us here that’s where
have in front of us here that’s where our sparkling wines go in those tirage
our sparkling wines go in those tirage
our sparkling wines go in those tirage bins to bottle from it so when you walk
bins to bottle from it so when you walk
bins to bottle from it so when you walk in that building down there it’s like
in that building down there it’s like
in that building down there it’s like the final scene in the first Indiana
the final scene in the first Indiana
the final scene in the first Indiana Jones movie all you see is these wooden
Jones movie all you see is these wooden
Jones movie all you see is these wooden bins and you kind of go where’s the ark
bins and you kind of go where’s the ark
bins and you kind of go where’s the ark treasure in here there’s treasure and
treasure in here there’s treasure and
treasure in here there’s treasure and you’re actually there is treasure is
you’re actually there is treasure is
you’re actually there is treasure is yeah we have about a hundred and twenty
yeah we have about a hundred and twenty
yeah we have about a hundred and twenty pounds per square inch of pressure this
pounds per square inch of pressure this
pounds per square inch of pressure this is cool
is cool
is cool yes I was waiting for broken glass I
yes I was waiting for broken glass I
yes I was waiting for broken glass I know I works and are you ready to start
know I works and are you ready to start
know I works and are you ready to start the tasting yeah let’s do it each one of
the tasting yeah let’s do it each one of
the tasting yeah let’s do it each one of these bottles is actually the same wine
these bottles is actually the same wine
these bottles is actually the same wine but with one last little difference each
but with one last little difference each
but with one last little difference each one of these wines has a slightly
one of these wines has a slightly
one of these wines has a slightly different dose ours at it to it it’s a
different dose ours at it to it it’s a
different dose ours at it to it it’s a special syrup that we make here and we
special syrup that we make here and we
special syrup that we make here and we make several of them and so we have
make several of them and so we have
make several of them and so we have various amounts of those syrups and each
various amounts of those syrups and each
various amounts of those syrups and each one of these bottles to me food and wine
one of these bottles to me food and wine
one of these bottles to me food and wine are completely inseparable anyway the
are completely inseparable anyway the
are completely inseparable anyway the purpose of each other is to bounce
purpose of each other is to bounce
purpose of each other is to bounce bounce mound take just tasting through
bounce mound take just tasting through
bounce mound take just tasting through this I mean getting almost a hint of
this I mean getting almost a hint of
this I mean getting almost a hint of cinnamon on this which I love a guy a
cinnamon on this which I love a guy a
cinnamon on this which I love a guy a nice autumnal mussel dish with the
nice autumnal mussel dish with the
nice autumnal mussel dish with the stewed tomatoes a little bit of cinnamon
stewed tomatoes a little bit of cinnamon
stewed tomatoes a little bit of cinnamon garlic in there the muscles thrown in
garlic in there the muscles thrown in
garlic in there the muscles thrown in and some white wine that is phase two of
and some white wine that is phase two of
and some white wine that is phase two of this oh why are we working on let me
this oh why are we working on let me
this oh why are we working on let me nice as soon as this is done the recipes
nice as soon as this is done the recipes
nice as soon as this is done the recipes are taluk my favorite and I think what
are taluk my favorite and I think what
are taluk my favorite and I think what represents the ocean best and what pairs
represents the ocean best and what pairs
represents the ocean best and what pairs best with seafood I think maybe
best with seafood I think maybe
best with seafood I think maybe something in the middle between three
something in the middle between three
something in the middle between three and four a blend of these two would be
and four a blend of these two would be
and four a blend of these two would be would be really killer there is so much
would be really killer there is so much
would be really killer there is so much going on in this class there is history
going on in this class there is history
going on in this class there is history geography geology chemistry art the
geography geology chemistry art the
geography geology chemistry art the impact of the ocean as a super cool I am
impact of the ocean as a super cool I am
impact of the ocean as a super cool I am so honored to propose the first toast
so honored to propose the first toast
so honored to propose the first toast with the brand newly created ocean
with the brand newly created ocean
with the brand newly created ocean reserve this is truly an honor
reserve this is truly an honor
reserve this is truly an honor cheers to the oceans the ocean for
cheers to the oceans the ocean for
cheers to the oceans the ocean for recipes tips techniques links seafood
recipes tips techniques links seafood
recipes tips techniques links seafood stories and more visit ocean National
stories and more visit ocean National
stories and more visit ocean National Geographic calm forward slash cook wise
Geographic calm forward slash cook wise
Geographic calm forward slash cook wise for more about the ocean reserve cuvee
for more about the ocean reserve cuvee
for more about the ocean reserve cuvee and to find out what you can do to help
and to find out what you can do to help
and to find out what you can do to help protect the ocean visit I am the ocean
protect the ocean visit I am the ocean
protect the ocean visit I am the ocean or and remember delicious is the new
or and remember delicious is the new
or and remember delicious is the new environmentalism so cook wise
”
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