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Why Lionfish Should Be Your Favorite Fish to Eat | Nat Geo Live


When I was 17, I was diving off the coast of South Florida

and I saw the most beautiful fish I had ever seen.

It had these bold stripes and these big dramatic spines.

And I had no idea what it was.

So I went to the dive master and he told me

I had just seen a lionfish.

And I was hooked.

I started reading everything I could

about this strange and beautiful fish

and what I found completely astounded me.

I had no idea that something so gorgeous

could be causing such harm on our native reef ecosystems.

Lionfish are what is known as an invasive species.

And that’s defined as a species

that is non-native to its area

and that is causing harm or is likely to cause harm.

Now, lionfish are originally from the Indo-Pacific region

and they were introduced off the coast of South Florida

in the mid 1980s.

And most likely it was through an aquarium release.

So, someone who had some pet lionfish

didn’t want to take care of them anymore

and then just dumped them into the local waterways.

So this is problematic for a couple of reasons.

First, lionfish are prolific breeders.

They can produce two million eggs over the course of one year

and one lion fish and all of her offspring

can produce 8.1 quintillion eggs in just three months.

And the other thing is they are voracious predators.

They’re essentially like the hoover vacuums of the sea.

They can eat anything up to half their size

and unfortunately that includes

a lot of the really cool interesting reef fish

that we like to see on the reef as divers.

To top it all off they have

a series of venomous spines lining their back.

This produces a very nasty neurotoxin

that causes pain and swelling if you’re stung.

One of my interviewees told me that it won’t kill you

but it will make you wish you were dead.

So, this is definitely not a fish

that we want wandering around where it doesn’t belong.

And the more I read about this fish

the more I realized that there was a lot of talk about

the biology and ecology of lionfish.

But really was– no one was diving into

the kind of social implications of this fish.

So, I went to South Florida and

I found this incredible community that has

completely rallied around the removal of this species

using whatever resources they have at their disposal.

For example, you have Bob and Maria Hickerson.

They’re located in South Florida

and they would go in their free time, and try and remove

as many lionfish as possible on their local reefs.

But they were getting so frustrated because

they were leaving so many fish behind.

So, they took some tools and

random things they found at Home Depot

and created the very first lionfish-specific spear gun.

So, now you can remove them at a much faster rate.

And then, Maria takes the spines and the fins

and creates really beautiful pieces of lionfish jewelry.

She then sells them to support the removal initiatives

but also raise awareness about lionfish as an invasive species.

So, the great thing about lionfish is that

they’re actually delicious to eat, and that’s something that

John Mirabella, who lives in Marathon Key

found out for himself.

He would go out and remove lionfish in the morning

and take it back to the restaurant he owned on Marathon

and just experiment with all different types of recipes.

So, here’s lionfish sushi

which I tried and it was delicious.

And then I did run out of food money.

I spent it all on diving.

I have my priorities really messed up.

And so, I ended up eating lionfish for almost every meal

for like two weeks… ( laughs )

which was totally barbaric.

But it was delicious.

And the great thing is that in John’s restaurant

he marketed that he was serving lionfish

in the local newspapers

and people were coming from all over the Keys

to sample this fish

which shows that even if people are removing them themselves

they’re excited to support initiatives that are.

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