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Smoking Out Gabu | The Legend of Mick Dodge


well as smells good and though he’s

well as smells good and though he’s eager to keep looking he needs to eat

eager to keep looking he needs to eat

eager to keep looking he needs to eat you remember my smoked fish I love your

you remember my smoked fish I love your

you remember my smoked fish I love your smoked fish why do you think I’ve come

smoked fish why do you think I’ve come

smoked fish why do you think I’ve come by while Mick takes a much-needed rest

by while Mick takes a much-needed rest

by while Mick takes a much-needed rest Carl fixes up their meal some guys like

Carl fixes up their meal some guys like

Carl fixes up their meal some guys like a fillet knife I like my cleaver just

a fillet knife I like my cleaver just

a fillet knife I like my cleaver just got the power to go go through anything

got the power to go go through anything

got the power to go go through anything like that see on the menu fresh salmon

like that see on the menu fresh salmon

like that see on the menu fresh salmon caught earlier this morning from the

caught earlier this morning from the

caught earlier this morning from the Seoul Duck River you smoked it in one

Seoul Duck River you smoked it in one

Seoul Duck River you smoked it in one solid piece like that you get a nicer

solid piece like that you get a nicer

solid piece like that you get a nicer smoke than cutting it in pieces you

smoke than cutting it in pieces you

smoke than cutting it in pieces you ready

ready

ready the fire is already on and the smokes

the fire is already on and the smokes

the fire is already on and the smokes flowing through a pipe into a

flowing through a pipe into a

flowing through a pipe into a hollowed-out stump and then you got

hollowed-out stump and then you got

hollowed-out stump and then you got racks up there and you’re smoked and

racks up there and you’re smoked and

racks up there and you’re smoked and smoked fish meat whatever you want and I

smoked fish meat whatever you want and I

smoked fish meat whatever you want and I use alder wood it’s a nice deciduous

use alder wood it’s a nice deciduous

use alder wood it’s a nice deciduous tree most all deciduous trees tend to

tree most all deciduous trees tend to

tree most all deciduous trees tend to make good smoked fish with alder logs

make good smoked fish with alder logs

make good smoked fish with alder logs burning the smoke fills this natural

burning the smoke fills this natural

burning the smoke fills this natural wood structure giving the salmon its

wood structure giving the salmon its

wood structure giving the salmon its unique flavor that’s it and after a

unique flavor that’s it and after a

unique flavor that’s it and after a short wait

short wait

short wait it’s a mountain man delicacy yeah that’s

it’s a mountain man delicacy yeah that’s

it’s a mountain man delicacy yeah that’s good put the trains between us that

good put the trains between us that

good put the trains between us that happens for you this after me she was

happens for you this after me she was

happens for you this after me she was really good cool I don’t think I was

really good cool I don’t think I was

really good cool I don’t think I was gonna show that frankly she would smell

gonna show that frankly she would smell

gonna show that frankly she would smell the say my dogs got a nose on her she’d

the say my dogs got a nose on her she’d

the say my dogs got a nose on her she’d come no problem at all though Mick’s

come no problem at all though Mick’s

come no problem at all though Mick’s grateful for the meal his mind’s only on

grateful for the meal his mind’s only on

grateful for the meal his mind’s only on gobble it’s always good brother that’s

gobble it’s always good brother that’s

gobble it’s always good brother that’s always good

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