Press "Enter" to skip to content

Revolutionizing the Way We Grow Food | Nat Geo Live


( intro music )

Caleb Harper: My talk is about how to solve

the global food crisis

Technology and seed is for an adverse world.

What if you had perfect world?

Researching this for me

took me to a place of learning about Mir Space Station.

You know, the most space constrained environment

the least amount of resources.

You know it costs them a lot of money

to ship water into space.

So, they created something on Mir called Aeroponics.

That was inspirational to me

where they create a fog in a box.

And that fog is between five and fifty microns dense

and all of those microns of water contain also

all the nutrients and the oxygen the plants need.

The thing that inspired me is they reported

that they use 98 percent less water.

And that they grew anywhere like

a theoretical possibility of

twenty times faster plant production.

So, one square foot of soil

three heads of broccoli in a year.

That’s if you have the water, if you don’t have pests

if you have the fertilizer

if you… if, right? The farmer “if”.

Whereas in Aeroponics we’re producing 18.

What if, I just took one square foot of

the tallest building in Boston

just one on the whole facade

I get between three in the ground

or 3,000 in that facade.

So, we started by hacking things from

Home Depot, Bed Bath and Beyond

you know, atomizers, nebulizers

learning about the technology of creating mist

making plants dance

killing a lot of plants, unfortunately.

You know, we were technologists, a group of technologists

falling backwards into a very old world.

So, then we went to the first 60 square feet.

Inside of this 60 square feet

we’re experimenting with all kinds of things

But I think most importantly

we fed about 300 people in the Media Lab, once a month

and we made a lot of local food donations.

But even better than that the bright green colors

the bright white roots, the crispness

the quality of all of this food.

You know, is this a new grocery store of the future?

Is this is a new restaurant?

Is this just a pick your own lettuce patch for dorks?

( audience laughter )

This was the first time that many people in the Media Lab

had ever ripped the roots off of anything.

You know, it’s just a reality.

We get our salad in bags, and that’s

there’s nothing wrong with that, we live in the city but

you know, this created a spark of inspiration that said

“Well, maybe, you know, maybe

image based processing and machine learning

has something to do with food.”

You can log into this farm.

So, you log in, you monitor the system.

You get a history.

That history becomes a digital recipe.

These are all the broccolis in my lab by IP address.

Right. We have IP addressable broccolis.

We create all this cool stuff, now we got to email it.

Why are we shipping things?

Why are we shipping with planes, trains and automobiles?

Why can’t we email food like we email information?

So, Willy Wonka style why can’t we particalize it

and then send it over to the other side

to be reconstituted somewhere else?

If this seems crazy, we’re already doing it.

These are labs that I am sending all over the world

in different places.

So, this really becomes just a platform.

So, here’s the tools.

First personal computer for food we call it GRO-bot.

GRO-bot is a hacker platform for kids.

we’re trying to get this done super-cheap

and send it all over the world

This is what I am doing.

I am connecting school children that experiment

and want to know why does a plant grow tall

why is it short, why does it taste funny.

Why does algae grow in the water?

But then we are recording that.

And they can email that to their friend

but even more importantly, say they express a novel protein

and that novel protein is incredibly important to humanity

we never knew it existed because those climates that

the kids created playing, don’t exist on Earth.

So, if you can distribute all of this across the world

you can make breakthroughs so much faster.

”

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *