Making Pickled Eggs | Live Free or Die: How to Homestead

I’m just coming down to the clip this

I’m just coming down to the clip this morning and seeing if we have some fresh

morning and seeing if we have some fresh

morning and seeing if we have some fresh eggs there’s a bunch of different nests

eggs there’s a bunch of different nests

eggs there’s a bunch of different nests we’ve got some whites and some Browns

we’ve got some whites and some Browns

we’ve got some whites and some Browns and all sorts of different colors our

and all sorts of different colors our

and all sorts of different colors our chickens are laying more eggs we can eat

chickens are laying more eggs we can eat

chickens are laying more eggs we can eat right now I have at least a dozen eggs

right now I have at least a dozen eggs

right now I have at least a dozen eggs here and I want to make sure that they

here and I want to make sure that they

here and I want to make sure that they don’t spoil so I’m actually gonna pickle

don’t spoil so I’m actually gonna pickle

don’t spoil so I’m actually gonna pickle all of these eggs today you can see you

all of these eggs today you can see you

all of these eggs today you can see you get an out out you two are having a

get an out out you two are having a

get an out out you two are having a little standoff about who gets Elaine a

little standoff about who gets Elaine a

little standoff about who gets Elaine a learnt you it’s a lot of chicken drama

learnt you it’s a lot of chicken drama

learnt you it’s a lot of chicken drama around here

so I’m going to show you how to pickle

so I’m going to show you how to pickle eggs pickling is a great way to preserve

eggs pickling is a great way to preserve

eggs pickling is a great way to preserve eggs if you have more than you can eat

eggs if you have more than you can eat

eggs if you have more than you can eat and you your concern that they’ve

and you your concern that they’ve

and you your concern that they’ve they’re gonna go bad if they’re getting

they’re gonna go bad if they’re getting

they’re gonna go bad if they’re getting a little old

a little old

a little old in order to make pickled eggs you’ll

in order to make pickled eggs you’ll

in order to make pickled eggs you’ll need vinegar this is some honey from our

need vinegar this is some honey from our

need vinegar this is some honey from our honeybees here you’re gonna need some

honeybees here you’re gonna need some

honeybees here you’re gonna need some salt here are some beets so beets are a

salt here are some beets so beets are a

salt here are some beets so beets are a great addition to pickled eggs because

great addition to pickled eggs because

great addition to pickled eggs because they add a really nice color so let’s go

they add a really nice color so let’s go

they add a really nice color so let’s go ahead and boil these eggs while the eggs

ahead and boil these eggs while the eggs

ahead and boil these eggs while the eggs are cooking I am going to go ahead and

are cooking I am going to go ahead and

are cooking I am going to go ahead and chop up some beets and boil them okay

chop up some beets and boil them okay

chop up some beets and boil them okay so all of our eggs are peeled now I’m

so all of our eggs are peeled now I’m

so all of our eggs are peeled now I’m gonna put all of the eggs into a large

gonna put all of the eggs into a large

gonna put all of the eggs into a large mason jar and this is where they’re

mason jar and this is where they’re

mason jar and this is where they’re gonna be pickled the next step is to put

gonna be pickled the next step is to put

gonna be pickled the next step is to put in our pickling ingredients I’m gonna go

in our pickling ingredients I’m gonna go

in our pickling ingredients I’m gonna go ahead and pour all the beet juice in I’m

ahead and pour all the beet juice in I’m

ahead and pour all the beet juice in I’m gonna toss in some of the boiled beets

gonna toss in some of the boiled beets

gonna toss in some of the boiled beets as well next is our homemade hundred

as well next is our homemade hundred

as well next is our homemade hundred vinegar I’m gonna do one cup of this you

vinegar I’m gonna do one cup of this you

vinegar I’m gonna do one cup of this you can also vary the amount of honey I’m

can also vary the amount of honey I’m

can also vary the amount of honey I’m gonna do a half of a cup but you could

gonna do a half of a cup but you could

gonna do a half of a cup but you could put a whole cup in if you want it a

put a whole cup in if you want it a

put a whole cup in if you want it a little more sweet I’m gonna top it off

little more sweet I’m gonna top it off

little more sweet I’m gonna top it off with some fresh water same amount of

with some fresh water same amount of

with some fresh water same amount of water as vinegar half a teaspoon to a

water as vinegar half a teaspoon to a

water as vinegar half a teaspoon to a teaspoon of salt depending on how much

teaspoon of salt depending on how much

teaspoon of salt depending on how much salt you like the lid on I’m gonna give

salt you like the lid on I’m gonna give

salt you like the lid on I’m gonna give this a good shake I want all of the

this a good shake I want all of the

this a good shake I want all of the vinegar honey and water to get mixed

vinegar honey and water to get mixed

vinegar honey and water to get mixed very well if you have a fridge put in

very well if you have a fridge put in

very well if you have a fridge put in refrigerator but we’re gonna just set it

refrigerator but we’re gonna just set it

refrigerator but we’re gonna just set it outside behind the house in a shady spot

outside behind the house in a shady spot

outside behind the house in a shady spot after they sit there gonna be a really

after they sit there gonna be a really

after they sit there gonna be a really pretty pink and after 24 hours you can

pretty pink and after 24 hours you can

pretty pink and after 24 hours you can go ahead and start eating them