it’s the best way to get a taste of the meat in general is to grind it all
meat in general is to grind it all
meat in general is to grind it all together and just cook it simply like a
together and just cook it simply like a
together and just cook it simply like a burger how big you are let’s go can you
burger how big you are let’s go can you
burger how big you are let’s go can you do about five or six ounces no I can’t
do about five or six ounces no I can’t
do about five or six ounces no I can’t chef eating a patty of ground goat meat
chef eating a patty of ground goat meat
chef eating a patty of ground goat meat gives me that understanding on the
gives me that understanding on the
gives me that understanding on the flavor profile of where goat in general
flavor profile of where goat in general
flavor profile of where goat in general stance are we seize him to meet it all
stance are we seize him to meet it all
stance are we seize him to meet it all beforehand we’re just gonna put them all
beforehand we’re just gonna put them all
beforehand we’re just gonna put them all just ground me personally I like the
just ground me personally I like the
just ground me personally I like the taste of go I think the flavor of goat
taste of go I think the flavor of goat
taste of go I think the flavor of goat is great on its own and like it’s really
is great on its own and like it’s really
is great on its own and like it’s really red it’s very it’s a lot redder and
red it’s very it’s a lot redder and
red it’s very it’s a lot redder and softer than I thought it would be yeah
softer than I thought it would be yeah
softer than I thought it would be yeah you mean sometimes you might grind some
you mean sometimes you might grind some
you mean sometimes you might grind some pork in two hours so I’m kind of fat
pork in two hours so I’m kind of fat
pork in two hours so I’m kind of fat into right to get it now does it need it
into right to get it now does it need it
into right to get it now does it need it is it too lean I don’t think so i think
is it too lean I don’t think so i think
is it too lean I don’t think so i think it’s fine all right cool you just you
it’s fine all right cool you just you
it’s fine all right cool you just you really can’t mess with it a whole lot
really can’t mess with it a whole lot
really can’t mess with it a whole lot while it’s cooking you just want to let
while it’s cooking you just want to let
while it’s cooking you just want to let it sear let it do its thing da minha his
it sear let it do its thing da minha his
it sear let it do its thing da minha his goats up you would cook all the way
goats up you would cook all the way
goats up you would cook all the way through I eat it mid-rare yeah you know
through I eat it mid-rare yeah you know
through I eat it mid-rare yeah you know manthan let’s dance your dance some
manthan let’s dance your dance some
manthan let’s dance your dance some that’s that’s why we’re here look at cr2
that’s that’s why we’re here look at cr2
that’s that’s why we’re here look at cr2 oh yeah
now we’re gonna pull these off looking
now we’re gonna pull these off looking pretty good for the slaw I’m kind of
pretty good for the slaw I’m kind of
pretty good for the slaw I’m kind of thinking maybe like a Tatsuki kind of
thinking maybe like a Tatsuki kind of
thinking maybe like a Tatsuki kind of deal with the mint and the yogurt you’re
deal with the mint and the yogurt you’re
deal with the mint and the yogurt you’re all right I love the addition of the
all right I love the addition of the
all right I love the addition of the mint cuz it kind of brings out the
mint cuz it kind of brings out the
mint cuz it kind of brings out the yogurt and kind of the that Greek
yogurt and kind of the that Greek
yogurt and kind of the that Greek heritage that you find a goat so all
heritage that you find a goat so all
heritage that you find a goat so all right no I like that we got a Suzy key
right no I like that we got a Suzy key
right no I like that we got a Suzy key here hey you got but you said suzuki
here hey you got but you said suzuki
here hey you got but you said suzuki slaw so I’m thinking k baad yep the guys
slaw so I’m thinking k baad yep the guys
slaw so I’m thinking k baad yep the guys sliced up in the fridge Rab trying to
sliced up in the fridge Rab trying to
sliced up in the fridge Rab trying to throw it in there you know what I liked
throw it in there you know what I liked
throw it in there you know what I liked was that cabbage the cabbage part of the
was that cabbage the cabbage part of the
was that cabbage the cabbage part of the slaw that kind of made me start to think
slaw that kind of made me start to think
slaw that kind of made me start to think and then just mix it all up oh yeah so
and then just mix it all up oh yeah so
and then just mix it all up oh yeah so what do you say you toast up those buns
what do you say you toast up those buns
what do you say you toast up those buns yeah i’ll make the sit and make up over
yeah i’ll make the sit and make up over
yeah i’ll make the sit and make up over there there you go tomatoes slaw mustard
there there you go tomatoes slaw mustard
there there you go tomatoes slaw mustard burger done right yep that’s it
burger done right yep that’s it
burger done right yep that’s it awesomeness little bit of that slaw
awesomeness little bit of that slaw
awesomeness little bit of that slaw flip of that tomato and bacon of the
flip of that tomato and bacon of the
flip of that tomato and bacon of the burger boom that right there this is
burger boom that right there this is
burger boom that right there this is tasty looking goat burger oh yeah he
tasty looking goat burger oh yeah he
tasty looking goat burger oh yeah he obviously cares about food and he knows
obviously cares about food and he knows
obviously cares about food and he knows what he’s talking about and this kid he
what he’s talking about and this kid he
what he’s talking about and this kid he had some skills Greg Greg thank you oh
good heavens yes chef the flavors they
good heavens yes chef the flavors they put together our amazing ma’am it’s got
put together our amazing ma’am it’s got
put together our amazing ma’am it’s got a pretty unique flavor profiles oh yeah
a pretty unique flavor profiles oh yeah
a pretty unique flavor profiles oh yeah it’s definitely not a beef burger still
it’s definitely not a beef burger still
it’s definitely not a beef burger still red it’s not gamey but it’s got some
red it’s not gamey but it’s got some
red it’s not gamey but it’s got some good like meat that’s friggin
good like meat that’s friggin
good like meat that’s friggin bomb go burger I’m starting to get this
bomb go burger I’m starting to get this
bomb go burger I’m starting to get this goat thing
”
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