food is connected to nearly everything we do and everything we eat was grown by
we do and everything we eat was grown by
we do and everything we eat was grown by someone somewhere
yet from farm-to-fork we’re disconnected
yet from farm-to-fork we’re disconnected from our food like never before
and while it’s the biggest thing we do
and while it’s the biggest thing we do there’s plenty of room for improvement
there’s plenty of room for improvement
there’s plenty of room for improvement [Music]
[Music]
[Music] fortunately improvement is something
fortunately improvement is something
fortunately improvement is something we’re especially good at
we produce more food than ever that
we produce more food than ever that could be better at getting it onto
could be better at getting it onto
could be better at getting it onto people’s plates
we have choices but not all of them are
we have choices but not all of them are equal it’s a big complex problem with
equal it’s a big complex problem with
equal it’s a big complex problem with lots of moving parts
lots of moving parts
lots of moving parts [Music]
[Music]
[Music] and the decisions we make now will
and the decisions we make now will
and the decisions we make now will determine whether or not we’re ready to
determine whether or not we’re ready to
determine whether or not we’re ready to feed nine billion people by 2050
feed nine billion people by 2050
feed nine billion people by 2050 [Music]
[Music]
[Music] join us as we investigate the future of
join us as we investigate the future of
join us as we investigate the future of food because no matter who you are what
food because no matter who you are what
food because no matter who you are what you do or where you live we all have to
you do or where you live we all have to
you do or where you live we all have to eat
eat
eat [Music]
”
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