How to Make Fresh Sprouts | Live Free or Die: How to Homestead

I would like to show you how to make

I would like to show you how to make fresh clover sprouts it’s one of the

fresh clover sprouts it’s one of the

fresh clover sprouts it’s one of the things that Tony and I have a hard time

things that Tony and I have a hard time

things that Tony and I have a hard time getting in the winter our fresh

getting in the winter our fresh

getting in the winter our fresh vegetables one solution to that is to

vegetables one solution to that is to

vegetables one solution to that is to make sprouts here I have a whole bunch

make sprouts here I have a whole bunch

make sprouts here I have a whole bunch of clover seeds just take couple

of clover seeds just take couple

of clover seeds just take couple tablespoons of sprouts and put them into

tablespoons of sprouts and put them into

tablespoons of sprouts and put them into a clean jar next thing I’m gonna do is

a clean jar next thing I’m gonna do is

a clean jar next thing I’m gonna do is pour some water in and I’m just gonna

pour some water in and I’m just gonna

pour some water in and I’m just gonna pour you know about a cup so that’s

pour you know about a cup so that’s

pour you know about a cup so that’s enough to cover the seeds and swirl it

enough to cover the seeds and swirl it

enough to cover the seeds and swirl it around make sure all the seeds are down

around make sure all the seeds are down

around make sure all the seeds are down under the water

under the water

under the water I’m gonna let this sit overnight that’s

I’m gonna let this sit overnight that’s

I’m gonna let this sit overnight that’s going to start the germination process

going to start the germination process

going to start the germination process so after 12 hours I’m going to drain the

so after 12 hours I’m going to drain the

so after 12 hours I’m going to drain the water we have a screen and it fits right

water we have a screen and it fits right

water we have a screen and it fits right into a mason jar lid so I’m going to

into a mason jar lid so I’m going to

into a mason jar lid so I’m going to dump this out and you want to let it

dump this out and you want to let it

dump this out and you want to let it drain I’m going to find a spot to let it

drain I’m going to find a spot to let it

drain I’m going to find a spot to let it sit so a dark area is perfect and I

sit so a dark area is perfect and I

sit so a dark area is perfect and I don’t want it to be too cold so I’m just

don’t want it to be too cold so I’m just

don’t want it to be too cold so I’m just gonna set it on the counter here while

gonna set it on the counter here while

gonna set it on the counter here while this jar is sitting it needs to be

this jar is sitting it needs to be

this jar is sitting it needs to be rinsed twice a day and that’s really

rinsed twice a day and that’s really

rinsed twice a day and that’s really important because if you don’t rinse it

important because if you don’t rinse it

important because if you don’t rinse it often enough the sprouts and the water

often enough the sprouts and the water

often enough the sprouts and the water will get kind of smelly and you will

will get kind of smelly and you will

will get kind of smelly and you will notice after a few days that the sprouts

notice after a few days that the sprouts

notice after a few days that the sprouts will start to make little tiny roots so

will start to make little tiny roots so

will start to make little tiny roots so this is another jar of sprouts and these

this is another jar of sprouts and these

this is another jar of sprouts and these ones have been sprouting for about four

ones have been sprouting for about four

ones have been sprouting for about four or five days and you can see they’ve got

or five days and you can see they’ve got

or five days and you can see they’ve got roots and they also have some tiny light

roots and they also have some tiny light

roots and they also have some tiny light green leaves forming so once your

green leaves forming so once your

green leaves forming so once your sprouts are done sprouting you can put

sprouts are done sprouting you can put

sprouts are done sprouting you can put them in the fridge and that will stop

them in the fridge and that will stop

them in the fridge and that will stop the sprouting process in order to make

the sprouting process in order to make

the sprouting process in order to make sure that you don’t get any bad bacteria

sure that you don’t get any bad bacteria

sure that you don’t get any bad bacteria in your sprouts you can spray them down

in your sprouts you can spray them down

in your sprouts you can spray them down with a vinegar and then rinse them off

with a vinegar and then rinse them off

with a vinegar and then rinse them off but my favorite way to eat them is to

but my favorite way to eat them is to

but my favorite way to eat them is to put them on salad and to make like a

put them on salad and to make like a

put them on salad and to make like a little salad dressing to put on top I’m

little salad dressing to put on top I’m

little salad dressing to put on top I’m gonna try a little by little

hmm

hmm very good I was a really fresh spring

very good I was a really fresh spring

very good I was a really fresh spring kind of flavor