
my favorite job on a colony must be poking in me because I love food and I
poking in me because I love food and I
poking in me because I love food and I just love to cook and bake I really like
just love to cook and bake I really like
just love to cook and bake I really like to cook anything that’s on the menu from
to cook anything that’s on the menu from
to cook anything that’s on the menu from hamburger to steak chicken nobody really
hamburger to steak chicken nobody really
hamburger to steak chicken nobody really cares if you know if there’s an extra
cares if you know if there’s an extra
cares if you know if there’s an extra spoon full of lard in this thing or you
spoon full of lard in this thing or you
spoon full of lard in this thing or you know whatever how much fat is in this
know whatever how much fat is in this
know whatever how much fat is in this hamburger if it’s lean beef or if it’s
hamburger if it’s lean beef or if it’s
hamburger if it’s lean beef or if it’s not I mean some of the soups they make
not I mean some of the soups they make
not I mean some of the soups they make you could you could spoon the grease off
you could you could spoon the grease off
you could you could spoon the grease off the top a lot of the recipes are passed
the top a lot of the recipes are passed
the top a lot of the recipes are passed down from generations to generations
down from generations to generations
down from generations to generations because it’s just how we’ve always made
because it’s just how we’ve always made
because it’s just how we’ve always made it and people fell in love with it and I
it and people fell in love with it and I
it and people fell in love with it and I guess they’ll always liked it and
guess they’ll always liked it and
guess they’ll always liked it and Hutterites they like their food the way
Hutterites they like their food the way
Hutterites they like their food the way it’s always been made like they liked
it’s always been made like they liked
it’s always been made like they liked our traditions and back full counts of
our traditions and back full counts of
our traditions and back full counts of the tradition when my turn comes I just
the tradition when my turn comes I just
the tradition when my turn comes I just love it I love to cook and we have to
love it I love to cook and we have to
love it I love to cook and we have to cook for 59 people and I just love my
cook for 59 people and I just love my
cook for 59 people and I just love my job when I can be in the kitchen all day
job when I can be in the kitchen all day
job when I can be in the kitchen all day it’s awesome for me I love I just love
it’s awesome for me I love I just love
it’s awesome for me I love I just love to cook because I love food my family my
to cook because I love food my family my
to cook because I love food my family my dad and all his brothers have diabetes
dad and all his brothers have diabetes
dad and all his brothers have diabetes and his dad had it and their grandfather
and his dad had it and their grandfather
and his dad had it and their grandfather I mean it’s gone back for generations
I mean it’s gone back for generations
I mean it’s gone back for generations it’s more genetic now than anything I’m
it’s more genetic now than anything I’m
it’s more genetic now than anything I’m sure those stuff that weed contributes
sure those stuff that weed contributes
sure those stuff that weed contributes to it too especially with the diabetes
to it too especially with the diabetes
to it too especially with the diabetes and the high cholesterol with all the
and the high cholesterol with all the
and the high cholesterol with all the fats that we eat and all the sugars and
fats that we eat and all the sugars and
fats that we eat and all the sugars and salts and stuff with the high blood
salts and stuff with the high blood
salts and stuff with the high blood pressure that’s our diet and I just live
pressure that’s our diet and I just live
pressure that’s our diet and I just live with it
”
Be First to Comment