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Fish Guts | National Geographic


on the cruise off captain Jim Hubbard

on the cruise off captain Jim Hubbard and the crew are bringing in their first

and the crew are bringing in their first

and the crew are bringing in their first black cod set okay this door is our main

black cod set okay this door is our main

black cod set okay this door is our main process effect here as the fish are

process effect here as the fish are

process effect here as the fish are pulled in there instantly processed

while Kevin Mann’s the roller Mike heads

while Kevin Mann’s the roller Mike heads the fish for their succulent meat also

the fish for their succulent meat also

the fish for their succulent meat also called tips

they’re part of the car once they head

they’re part of the car once they head the fish they scrape and clean the guts

the fish they scrape and clean the guts

the fish they scrape and clean the guts and blood line then rinse them out they

and blood line then rinse them out they

and blood line then rinse them out they sort the fish by species and size we

sort the fish by species and size we

sort the fish by species and size we ever had was uh 44 pounds that was done

ever had was uh 44 pounds that was done

ever had was uh 44 pounds that was done in Southeast Alaska

they’re fully frozen within seven hours

they’re fully frozen within seven hours of being caught

of being caught

of being caught yeah they’re pretty much still wiggling

yeah they’re pretty much still wiggling

yeah they’re pretty much still wiggling when you get put them in the band’s it

when you get put them in the band’s it

when you get put them in the band’s it doesn’t get any better than this really

but the crews off has also pulled up

but the crews off has also pulled up quite a bit of a bycatch in the form of

quite a bit of a bycatch in the form of

quite a bit of a bycatch in the form of slope rockfish right here sorting it or

slope rockfish right here sorting it or

slope rockfish right here sorting it or idiot we like to call they’ll ruin your

idiot we like to call they’ll ruin your

idiot we like to call they’ll ruin your day if you get fined by them I got

day if you get fined by them I got

day if you get fined by them I got poison in there fine on shore processors

poison in there fine on shore processors

poison in there fine on shore processors pay a meager $1 a pound or unprocessed

pay a meager $1 a pound or unprocessed

pay a meager $1 a pound or unprocessed thorny heads but Jim can sell processed

thorny heads but Jim can sell processed

thorny heads but Jim can sell processed fish at up to $4 a pound wholesale the

fish at up to $4 a pound wholesale the

fish at up to $4 a pound wholesale the extra work means more money for the crew

long liners take an active approach to

long liners take an active approach to prevent another type of common bycatch

prevent another type of common bycatch

prevent another type of common bycatch seabirds some of these birds are

seabirds some of these birds are

seabirds some of these birds are endangered and can get caught on

endangered and can get caught on

endangered and can get caught on longline hooks as they lunge for bait

longline hooks as they lunge for bait

longline hooks as they lunge for bait this hangs overtop the ground lioness

this hangs overtop the ground lioness

this hangs overtop the ground lioness it’s going out and it keeps the birds

it’s going out and it keeps the birds

it’s going out and it keeps the birds from coming down and trying to grab bait

from coming down and trying to grab bait

from coming down and trying to grab bait off the hooks it’s a very effective

off the hooks it’s a very effective

off the hooks it’s a very effective mechanism and it does a great job of

mechanism and it does a great job of

mechanism and it does a great job of keeping the birds out

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