New York a city where people pride themselves on having fine restaurants
themselves on having fine restaurants
themselves on having fine restaurants and courageous palates but once a year
and courageous palates but once a year
and courageous palates but once a year the Big Apple hosts a unique dinner that
the Big Apple hosts a unique dinner that
the Big Apple hosts a unique dinner that even New Yorkers might find shocking
even New Yorkers might find shocking
even New Yorkers might find shocking it’s the annual gala of the Explorers
it’s the annual gala of the Explorers
it’s the annual gala of the Explorers Club at the Waldorf Astoria Hotel the
Club at the Waldorf Astoria Hotel the
Club at the Waldorf Astoria Hotel the highlight of the evening is the cocktail
highlight of the evening is the cocktail
highlight of the evening is the cocktail hour where their finger food might have
hour where their finger food might have
hour where their finger food might have legs a face or a tongue the cuisine
legs a face or a tongue the cuisine
legs a face or a tongue the cuisine could be too extreme when the Waldorf
could be too extreme when the Waldorf
could be too extreme when the Waldorf kitchen staff is cooking up a little
kitchen staff is cooking up a little
kitchen staff is cooking up a little grub they’re more used to cooking leg of
grub they’re more used to cooking leg of
grub they’re more used to cooking leg of lamb than tarantula but exotic chef Jean
lamb than tarantula but exotic chef Jean
lamb than tarantula but exotic chef Jean Rica has some new recipes in mind let me
Rica has some new recipes in mind let me
Rica has some new recipes in mind let me show you what we have today
show you what we have today
show you what we have today now some surprises that’s yummy Oh tell
now some surprises that’s yummy Oh tell
now some surprises that’s yummy Oh tell you huh sobbing like a little pretzel a
you huh sobbing like a little pretzel a
you huh sobbing like a little pretzel a little the chef’s may welcome the
little the chef’s may welcome the
little the chef’s may welcome the challenge of transforming creatures into
challenge of transforming creatures into
challenge of transforming creatures into cuisine but that doesn’t mean they’re
cuisine but that doesn’t mean they’re
cuisine but that doesn’t mean they’re excited about handling the goods
Madagascar cockroaches later they’re not
Madagascar cockroaches later they’re not gonna bite you
gonna bite you
gonna bite you thank you very tasty what type of
thank you very tasty what type of
thank you very tasty what type of roaches are ya cockroaches are just one
roaches are ya cockroaches are just one
roaches are ya cockroaches are just one of many outlandish ingredients Jeanne
of many outlandish ingredients Jeanne
of many outlandish ingredients Jeanne brings into the kitchen the eyeballs are
brings into the kitchen the eyeballs are
brings into the kitchen the eyeballs are soft olive oil will poach some of these
soft olive oil will poach some of these
soft olive oil will poach some of these will slice them up will stuff some I
will slice them up will stuff some I
will slice them up will stuff some I have testicles coming John
have testicles coming John
have testicles coming John all right so flora teeth though they are
all right so flora teeth though they are
all right so flora teeth though they are short the frenzy of transforming roaches
short the frenzy of transforming roaches
short the frenzy of transforming roaches rodents and reptiles into culinary art
rodents and reptiles into culinary art
rodents and reptiles into culinary art begins
if you present it properly it looks
if you present it properly it looks advertising it’s no longer that creature
advertising it’s no longer that creature
advertising it’s no longer that creature there he wants to step on and run away
there he wants to step on and run away
there he wants to step on and run away from but how do you make something with
from but how do you make something with
from but how do you make something with an exoskeleton look
an exoskeleton look
an exoskeleton look not to mention taste exquisite first of
not to mention taste exquisite first of
not to mention taste exquisite first of all you need to make sure that when they
all you need to make sure that when they
all you need to make sure that when they hit your tongue they’re dead
hit your tongue they’re dead
hit your tongue they’re dead just make sure you have the oil at 155
just make sure you have the oil at 155
just make sure you have the oil at 155 degrees so once you put it in you’re
degrees so once you put it in you’re
degrees so once you put it in you’re gonna cook you don’t want these bad boys
gonna cook you don’t want these bad boys
gonna cook you don’t want these bad boys alive in your stomach even the
alive in your stomach even the
alive in your stomach even the tarantulas have their own special recipe
tarantulas have their own special recipe
tarantulas have their own special recipe so what we’re gonna do is put these in
so what we’re gonna do is put these in
so what we’re gonna do is put these in this brandy we have and once we soak
this brandy we have and once we soak
this brandy we have and once we soak them in here for about 20 minutes or so
them in here for about 20 minutes or so
them in here for about 20 minutes or so we’ll take them out we’re then going to
we’ll take them out we’re then going to
we’ll take them out we’re then going to skewer them take a piece we’re going to
skewer them take a piece we’re going to
skewer them take a piece we’re going to put in a deep fryer and what you’re
put in a deep fryer and what you’re
put in a deep fryer and what you’re gonna wind up having is something like
gonna wind up having is something like
gonna wind up having is something like this the displays have been crafted into
this the displays have been crafted into
this the displays have been crafted into perfect edible masterpieces or sushi
perfect edible masterpieces or sushi
perfect edible masterpieces or sushi with crickets mealworms puff pastry are
with crickets mealworms puff pastry are
with crickets mealworms puff pastry are balls very nitro-burning It’s Showtime
balls very nitro-burning It’s Showtime
balls very nitro-burning It’s Showtime could have any welcome to order for
could have any welcome to order for
could have any welcome to order for Surya Jeanne anxiously awaits the guests
Surya Jeanne anxiously awaits the guests
Surya Jeanne anxiously awaits the guests reactions
these explorers are getting face to face
these explorers are getting face to face with their food and swallowing their
with their food and swallowing their
with their food and swallowing their fear from Madagascar let me see
you see the facial changes and they go
you see the facial changes and they go to put this in your mouth um very unique
to put this in your mouth um very unique
to put this in your mouth um very unique description on their faces I know how I
description on their faces I know how I
description on their faces I know how I would describe it the Wow might be a
would describe it the Wow might be a
would describe it the Wow might be a good word maybe a little shocking
good word maybe a little shocking
good word maybe a little shocking grimace I’d be good work
are they still moving the theme of the
are they still moving the theme of the evening maybe adventure but some are
evening maybe adventure but some are
evening maybe adventure but some are more thrill-seeking than others I don’t
more thrill-seeking than others I don’t
more thrill-seeking than others I don’t like spiders dead I know I’m not going
like spiders dead I know I’m not going
like spiders dead I know I’m not going to eat them matter than fry that’s for
to eat them matter than fry that’s for
to eat them matter than fry that’s for sure they’re just like the zoo but
sure they’re just like the zoo but
sure they’re just like the zoo but they’re dead despite a few timid diners
they’re dead despite a few timid diners
they’re dead despite a few timid diners genes delicacies are a big hit the
genes delicacies are a big hit the
genes delicacies are a big hit the eyeballs are all gone testicles are all
eyeballs are all gone testicles are all
eyeballs are all gone testicles are all gone insects I think we’re the biggest
gone insects I think we’re the biggest
gone insects I think we’re the biggest surprise Oh
surprise Oh
surprise Oh people were running to the tables for
people were running to the tables for
people were running to the tables for the tarantulas and the scorpions
the tarantulas and the scorpions
the tarantulas and the scorpions it’s good it’s a whole idea to just to
it’s good it’s a whole idea to just to
it’s good it’s a whole idea to just to bring smiles to people’s faces and we’ve
bring smiles to people’s faces and we’ve
bring smiles to people’s faces and we’ve done it tonight so I think it’s been a
done it tonight so I think it’s been a
done it tonight so I think it’s been a great success
”
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