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Eating an Oyster Is Like Kissing the Sea on the Lips’ | Short Film Showcase


the var at the edge of the sea it tells you

all

as before a funeral south to

pressures that will come in when the var

and toxic thales and anticyclone that’s going

to do is actually that our life is

set by the wind and tides this is

well because we can never without

count the story and the wind and tides

this immutable

we do not play with you can not cheat

so the wind vane is very important

when we eat an oyster it lasts

less than a minute

you must know that yann oyster farmers

who really worked four years

out of 7.8

if a township gave birth to the big ones

like a peppercorn

and then for four years the campaign

we change the park in exchange for

containers and we have to touch nuyts more

50 times before serving our

on a plate and amended

1

I

so the best way to eat

an 8c of the eat how love it

and especially when we want to

because the oyster séverin products

surprising which generates the desire and

as he generates the desire but he

have to eat where to go

anywhere on a boat deck on

a table corner at zen and notebooks

in at a restaurant so the

best way is when we

see these two there eat there is not

better

in fact in my family we always

lived one has always lived from the sea and

by the sea it is our essence it is this

who makes us is what feeds us

that’s what makes us live it’s this

which enchants us every morning

look at the sea the interest even raise

on the sea

this is it filled with happiness and

more than fill us with happiness

it allows us to work from

to live in spaces where we are in

perpetual relationship with the sea and so

ccc happiness is synonymous with happiness

we learn all the time that’s where we

learns to be extremely observant

extremely attentive to developments

omar wind is aware the color of

water to the color of our oysters the

oyster farmers I think it’s ugly

I think it’s the first

observers of the quality of the environment and

product quality

because we are all the time all

time all the time watching our

products but to watch them because

because it’s them who teach us

the life that finally

the passion of this profession come

first 12 of the space in which one

works of the freedom that gives us

and then it comes from the fact that nothing

never won

Cercone a true profession of hope

put oysters in breeding we hope

always that they are very beautiful

according to our criteria and in fact

it’s a profession where we have players

extraordinary and penalties

extraordinary rise is what makes

the happiness of this job

or

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