Guacamole Recipe - Nina Cooks

hi my name is Nina I’m gonna show you

hi my name is Nina I’m gonna show you how to make guacamole or the ingredients

how to make guacamole or the ingredients

how to make guacamole or the ingredients that you need for God chromoly of course

that you need for God chromoly of course

that you need for God chromoly of course avocado you can use regular Tomatoes i’m

avocado you can use regular Tomatoes i’m

avocado you can use regular Tomatoes i’m going to use cherry tomato because it’s

going to use cherry tomato because it’s

going to use cherry tomato because it’s easy to eat and I’m going to use

easy to eat and I’m going to use

easy to eat and I’m going to use cilantro and green onion and just

cilantro and green onion and just

cilantro and green onion and just regular red onion you don’t need a lot

regular red onion you don’t need a lot

regular red onion you don’t need a lot just a little bit and then um garlic I

just a little bit and then um garlic I

just a little bit and then um garlic I like guacamole because it’s yummy and

like guacamole because it’s yummy and

like guacamole because it’s yummy and you can eat it with crackers or tortilla

you can eat it with crackers or tortilla

you can eat it with crackers or tortilla chips last time I made if I make one for

chips last time I made if I make one for

chips last time I made if I make one for Evan I made a hobo huge bowl put it

Evan I made a hobo huge bowl put it

Evan I made a hobo huge bowl put it right in front of his face he finished a

right in front of his face he finished a

right in front of his face he finished a hobo in five minutes I didn’t even get

hobo in five minutes I didn’t even get

hobo in five minutes I didn’t even get to a taste okay so we start so now I’m

to a taste okay so we start so now I’m

to a taste okay so we start so now I’m gonna chop cut the onions and two small

gonna chop cut the onions and two small

gonna chop cut the onions and two small like dice and then it’s tough to cut and

like dice and then it’s tough to cut and

like dice and then it’s tough to cut and make you cry the reason why I put onion

make you cry the reason why I put onion

make you cry the reason why I put onion in the guacamole because onion let you

in the guacamole because onion let you

in the guacamole because onion let you keep the grass family fresh it will last

keep the grass family fresh it will last

keep the grass family fresh it will last longer okay this is all chopped up

longer okay this is all chopped up

longer okay this is all chopped up cutting the ball now I’m good

cutting the ball now I’m good

cutting the ball now I’m good the cilantros first we have to watch the

the cilantros first we have to watch the

the cilantros first we have to watch the cilantros it has a lot of like sand and

because a mud in the cilantro okay here

because a mud in the cilantro okay here you go you can rip off the stems I

you go you can rip off the stems I

you go you can rip off the stems I really like the smell of cilantro and I

really like the smell of cilantro and I

really like the smell of cilantro and I could just need it like this cut it

could just need it like this cut it

could just need it like this cut it really small fine you don’t have to put

really small fine you don’t have to put

really small fine you don’t have to put this much but because we really like the

this much but because we really like the

this much but because we really like the salon chose so we’re going to add a lot

salon chose so we’re going to add a lot

salon chose so we’re going to add a lot more okay I’m gonna chop it up like this

okay this is done chop chop so now I’m

okay this is done chop chop so now I’m going to cut the the cherry tomatoes of

going to cut the the cherry tomatoes of

going to cut the the cherry tomatoes of course having washed cherry tomatoes

course having washed cherry tomatoes

course having washed cherry tomatoes first okay so it just rings the tomatoes

you don’t have to put too much tomatoes

you don’t have to put too much tomatoes in there because it makes the the

in there because it makes the the

in there because it makes the the guacamole watery I like it I love it

guacamole watery I like it I love it

guacamole watery I like it I love it think you could try to cut the cheese

think you could try to cut the cheese

think you could try to cut the cheese tomatoes really small

tomatoes really small

tomatoes really small okay then put it in here next one I’m

okay then put it in here next one I’m

okay then put it in here next one I’m going to use maybe two of the green

going to use maybe two of the green

going to use maybe two of the green onions I always flip the stands off

onions I always flip the stands off

onions I always flip the stands off instead of used to cut but it’s up to

instead of used to cut but it’s up to

instead of used to cut but it’s up to you and then the bottom part usually is

you and then the bottom part usually is

you and then the bottom part usually is dry and brown I’ll just tear it off I

cut in half because it’s faster to cut

cut in half because it’s faster to cut then chop it really small can mix it

then chop it really small can mix it

then chop it really small can mix it together now we’re going to cut the

together now we’re going to cut the

together now we’re going to cut the avocado

f use a knife step on it and then wake a

use a knife step on it and then wake a

use a knife step on it and then wake a little bit and then put it out and now

little bit and then put it out and now

little bit and then put it out and now I’m gonna scoop up the avocado with a

I’m gonna scoop up the avocado with a

I’m gonna scoop up the avocado with a spoon

oh the small bowl for a lotta avocados

oh the small bowl for a lotta avocados okay now you just have to mix it well

okay now you just have to mix it well

okay now you just have to mix it well mix it well just push it down after you

mix it well just push it down after you

mix it well just push it down after you push it down you cannot start to taste

push it down you cannot start to taste

push it down you cannot start to taste and then also at the squeeze the lemon

and then also at the squeeze the lemon

and then also at the squeeze the lemon juice oh I forgot the garlic too it’s a

juice oh I forgot the garlic too it’s a

juice oh I forgot the garlic too it’s a long day um crye-leike I smarties

long day um crye-leike I smarties

long day um crye-leike I smarties teaspoon too much teaspoon ok so make

teaspoon too much teaspoon ok so make

teaspoon too much teaspoon ok so make sure everything is mixed well the

sure everything is mixed well the

sure everything is mixed well the cilantro is two in the bottom so I’m

cilantro is two in the bottom so I’m

cilantro is two in the bottom so I’m going to sue scoop the scoop it up

so we could add the salt earlier but I

so we could add the salt earlier but I like it after I like everything is mixed

like it after I like everything is mixed

like it after I like everything is mixed well first then then add this salt okay

well first then then add this salt okay

well first then then add this salt okay the cistern and I’m going to have lemon

the cistern and I’m going to have lemon

the cistern and I’m going to have lemon squeeze the lemon juice first I will

squeeze the lemon juice first I will

squeeze the lemon juice first I will press down the lemon so later on when I

press down the lemon so later on when I

press down the lemon so later on when I cut it off it will be easier to switch

cut it off it will be easier to switch

cut it off it will be easier to switch the the juice out okay cut in squeeze it

the the juice out okay cut in squeeze it

the the juice out okay cut in squeeze it out okay half half of laminates good

out okay half half of laminates good

out okay half half of laminates good enough unless you like it really sour

enough unless you like it really sour

enough unless you like it really sour but you don’t want it too much otherwise

but you don’t want it too much otherwise

but you don’t want it too much otherwise will be too watery also lemon will keep

will be too watery also lemon will keep

will be too watery also lemon will keep your guacamole longer to same as an int

your guacamole longer to same as an int

your guacamole longer to same as an int okay so you wanna taste it triscuit

okay so you wanna taste it triscuit

okay so you wanna taste it triscuit brown rice really

alright this is all going tonight thank

alright this is all going tonight thank you for watching the video if you like

you for watching the video if you like

you for watching the video if you like them if you like this video please like

them if you like this video please like

them if you like this video please like the video and leave a comment and

the video and leave a comment and

the video and leave a comment and subscribe bye okay okay oh stop it you

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subscribe bye okay okay oh stop it you gotta leave in 10 minutes wait a matter

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gotta leave in 10 minutes wait a matter oh my god don’t forget to click here to

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Guacamole Recipe – Nina Cooks

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