if you’re looking for ways to always be yourself create great experiences and do
yourself create great experiences and do
yourself create great experiences and do what you love then this video is for you
what you love then this video is for you
what you love then this video is for you when I am at work it’s never like I’m
when I am at work it’s never like I’m
when I am at work it’s never like I’m looking at my clock think you know gee
looking at my clock think you know gee
looking at my clock think you know gee another hour and I get to go home it’s
another hour and I get to go home it’s
another hour and I get to go home it’s more like I should have gone home two
more like I should have gone home two
more like I should have gone home two hours ago I do not have a TV character I
hours ago I do not have a TV character I
hours ago I do not have a TV character I do not have a Twitter character I do not
do not have a Twitter character I do not
do not have a Twitter character I do not have a sneaky writer perspective I only
have a sneaky writer perspective I only
have a sneaky writer perspective I only bring to the table what I have I mean
bring to the table what I have I mean
bring to the table what I have I mean remember when we opened Baba there was
remember when we opened Baba there was
remember when we opened Baba there was no internet and there was no cell phones
no internet and there was no cell phones
no internet and there was no cell phones and I was perplexed that they could ever
and I was perplexed that they could ever
and I was perplexed that they could ever be any help to us what’s that belief
be any help to us what’s that belief
be any help to us what’s that belief nation it’s Evan my one word is
nation it’s Evan my one word is
nation it’s Evan my one word is believing I believe in you I believe you
believing I believe in you I believe you
believing I believe in you I believe you have an amazing gift inside you that I
have an amazing gift inside you that I
have an amazing gift inside you that I want to see explode out into the world
want to see explode out into the world
want to see explode out into the world so let’s get your motivation to a 10 and
so let’s get your motivation to a 10 and
so let’s get your motivation to a 10 and get you believing in you grab a snack
get you believing in you grab a snack
get you believing in you grab a snack and chew in today’s lessons from a man
and chew in today’s lessons from a man
and chew in today’s lessons from a man who went from being a cook at a college
who went from being a cook at a college
who went from being a cook at a college pub called stuff your face to having his
pub called stuff your face to having his
pub called stuff your face to having his own TV shows and owning restaurants
own TV shows and owning restaurants
own TV shows and owning restaurants around the world he’s Muriel Batali and
around the world he’s Muriel Batali and
around the world he’s Muriel Batali and here’s my take on his top ten rules of
here’s my take on his top ten rules of
here’s my take on his top ten rules of success enjoy
let’s kick things off with rule number
let’s kick things off with rule number one never be satisfied to be or to think
one never be satisfied to be or to think
one never be satisfied to be or to think that you have become everything that is
that you have become everything that is
that you have become everything that is ever gonna be done in one particular
ever gonna be done in one particular
ever gonna be done in one particular place it’s generally either a symptom of
place it’s generally either a symptom of
place it’s generally either a symptom of blindness foolishness or laziness I
blindness foolishness or laziness I
blindness foolishness or laziness I think it’s crucial to realize that at
think it’s crucial to realize that at
think it’s crucial to realize that at any level you might sometime you need to
any level you might sometime you need to
any level you might sometime you need to change some portion of what you’re doing
change some portion of what you’re doing
change some portion of what you’re doing I would say we’re still in the middle of
I would say we’re still in the middle of
I would say we’re still in the middle of the development of La Serena it started
the development of La Serena it started
the development of La Serena it started out as a like 500 seat restaurant which
out as a like 500 seat restaurant which
out as a like 500 seat restaurant which we’re not really good at running so we
we’re not really good at running so we
we’re not really good at running so we haven’t yet succeeded
haven’t yet succeeded
haven’t yet succeeded I mean we’re popular and it’s making
I mean we’re popular and it’s making
I mean we’re popular and it’s making profit and a lot of people come here but
profit and a lot of people come here but
profit and a lot of people come here but I’m not completely satisfied with our
I’m not completely satisfied with our
I’m not completely satisfied with our product or our offering to this day and
product or our offering to this day and
product or our offering to this day and I would say that that goes with most of
I would say that that goes with most of
I would say that that goes with most of my restaurants if you’re ever completely
my restaurants if you’re ever completely
my restaurants if you’re ever completely done and completely satisfied with
done and completely satisfied with
done and completely satisfied with something well then you’re not in my
something well then you’re not in my
something well then you’re not in my business up next is rule number two do
business up next is rule number two do
business up next is rule number two do what you love for those of us who are
what you love for those of us who are
what you love for those of us who are interested in pursuing careers in the
interested in pursuing careers in the
interested in pursuing careers in the culinary industry what is your best
culinary industry what is your best
culinary industry what is your best piece of advice and how we can go about
piece of advice and how we can go about
piece of advice and how we can go about achieving that it depends are you
achieving that it depends are you
achieving that it depends are you interested in the restaurant industry or
interested in the restaurant industry or
interested in the restaurant industry or the overall food world sure okay well
the overall food world sure okay well
the overall food world sure okay well good then then study anything that makes
good then then study anything that makes
good then then study anything that makes you feel good right now and be an A
you feel good right now and be an A
you feel good right now and be an A student and when you’re done go work in
student and when you’re done go work in
student and when you’re done go work in something that seems like where you’d
something that seems like where you’d
something that seems like where you’d like to be for free for six months
like to be for free for six months
like to be for free for six months anybody will take someone who has
anybody will take someone who has
anybody will take someone who has insurance for six months for free to
insurance for six months for free to
insurance for six months for free to test-drive it
test-drive it
test-drive it the uninsured however become an issue
the uninsured however become an issue
the uninsured however become an issue because there’s a lot of people out
because there’s a lot of people out
because there’s a lot of people out there that aren’t and there’s a whole
there that aren’t and there’s a whole
there that aren’t and there’s a whole mess of litigious skanks out there who
mess of litigious skanks out there who
mess of litigious skanks out there who would love to sue us for letting someone
would love to sue us for letting someone
would love to sue us for letting someone work for our restaurant for free so what
work for our restaurant for free so what
work for our restaurant for free so what you need to do is figure out whether
you need to do is figure out whether
you need to do is figure out whether it’s a magazine or whether it’s a
it’s a magazine or whether it’s a
it’s a magazine or whether it’s a dietician facility or whether it’s
dietician facility or whether it’s
dietician facility or whether it’s sports medicine or what I mean there’s a
sports medicine or what I mean there’s a
sports medicine or what I mean there’s a thousand ways to get involved in the
thousand ways to get involved in the
thousand ways to get involved in the field find one that you think is the one
field find one that you think is the one
field find one that you think is the one that you’d likely enjoy the most because
that you’d likely enjoy the most because
that you’d likely enjoy the most because I can tell you one thing of all of my
I can tell you one thing of all of my
I can tell you one thing of all of my college roommates
college roommates
college roommates perhaps Greg Ostroff and I have nailed
perhaps Greg Ostroff and I have nailed
perhaps Greg Ostroff and I have nailed it the best in that when I am at work
it the best in that when I am at work
it the best in that when I am at work it’s never like I’m looking at my clock
it’s never like I’m looking at my clock
it’s never like I’m looking at my clock think you know gee another hour and I
think you know gee another hour and I
think you know gee another hour and I get to go home it’s more like I should
get to go home it’s more like I should
get to go home it’s more like I should have gone home two hours ago because I
have gone home two hours ago because I
have gone home two hours ago because I never go to work a day in my life when
never go to work a day in my life when
never go to work a day in my life when you love what you do you’re never at
you love what you do you’re never at
you love what you do you’re never at work you are always enjoying it it’s
work you are always enjoying it it’s
work you are always enjoying it it’s kind of like being in college except
kind of like being in college except
kind of like being in college except they pay us so find something that you
they pay us so find something that you
they pay us so find something that you like and then dally in it like spend the
like and then dally in it like spend the
like and then dally in it like spend the next summer if you want to be at food
next summer if you want to be at food
next summer if you want to be at food wine magazine and you write Dana Cowin
wine magazine and you write Dana Cowin
wine magazine and you write Dana Cowin Arcade crater and say Mario Batali said
Arcade crater and say Mario Batali said
Arcade crater and say Mario Batali said I could call you and I can come work in
I could call you and I can come work in
I could call you and I can come work in your place for free they’ll say yes are
your place for free they’ll say yes are
your place for free they’ll say yes are you insured and you’ll say yes I am I’m
you insured and you’ll say yes I am I’m
you insured and you’ll say yes I am I’m happy to come in on my own time I just
happy to come in on my own time I just
happy to come in on my own time I just want to be a fly on the wall or I want
want to be a fly on the wall or I want
want to be a fly on the wall or I want to help you guys do something and in a
to help you guys do something and in a
to help you guys do something and in a restaurant and a magazine in in a soup
restaurant and a magazine in in a soup
restaurant and a magazine in in a soup kitchen in a food service facility like
kitchen in a food service facility like
kitchen in a food service facility like at a college here or a grease truck or
at a college here or a grease truck or
at a college here or a grease truck or any one of the places they’ll always
any one of the places they’ll always
any one of the places they’ll always take on free labor and you will learn a
take on free labor and you will learn a
take on free labor and you will learn a lot about that experience and you’ll
lot about that experience and you’ll
lot about that experience and you’ll also learn a lot about your potential
also learn a lot about your potential
also learn a lot about your potential for happiness doing that and that’s most
for happiness doing that and that’s most
for happiness doing that and that’s most importantly what you really have to do
importantly what you really have to do
importantly what you really have to do is say can I see myself doing this for
is say can I see myself doing this for
is say can I see myself doing this for 30 years and I don’t think there’s any
30 years and I don’t think there’s any
30 years and I don’t think there’s any of us I mean I didn’t think I could do
of us I mean I didn’t think I could do
of us I mean I didn’t think I could do anything for 30 years and I’m old look
anything for 30 years and I’m old look
anything for 30 years and I’m old look I’m still doing it let’s move to rule
I’m still doing it let’s move to rule
I’m still doing it let’s move to rule number three satisfy your staff and
number three satisfy your staff and
number three satisfy your staff and customers if you in your mind decided
customers if you in your mind decided
customers if you in your mind decided that your
that your
that your it’s gonna be about feeding people you
it’s gonna be about feeding people you
it’s gonna be about feeding people you have to understand that there’s one
have to understand that there’s one
have to understand that there’s one piece of that which is feeding people
piece of that which is feeding people
piece of that which is feeding people the other piece of that and there’s
the other piece of that and there’s
the other piece of that and there’s three is that you’re taking care of your
three is that you’re taking care of your
three is that you’re taking care of your family of staff in a way that allows
family of staff in a way that allows
family of staff in a way that allows them to feel as important in your world
them to feel as important in your world
them to feel as important in your world as is serving the customer 20 years ago
as is serving the customer 20 years ago
as is serving the customer 20 years ago I spent a hundred percent of my time on
I spent a hundred percent of my time on
I spent a hundred percent of my time on their guests satisfaction now I spend 50
their guests satisfaction now I spend 50
their guests satisfaction now I spend 50 percent of my time on guest satisfaction
percent of my time on guest satisfaction
percent of my time on guest satisfaction and 50 percent of my time on staff
and 50 percent of my time on staff
and 50 percent of my time on staff satisfaction because at the end of the
satisfaction because at the end of the
satisfaction because at the end of the day you’re only as good as your team is
day you’re only as good as your team is
day you’re only as good as your team is and if they are not happy or if they’re
and if they are not happy or if they’re
and if they are not happy or if they’re eventually just moving on quickly
eventually just moving on quickly
eventually just moving on quickly because they’re trying to build their
because they’re trying to build their
because they’re trying to build their own little resume and go work for Gordon
own little resume and go work for Gordon
own little resume and go work for Gordon Ramsay and then go work for Daniel below
Ramsay and then go work for Daniel below
Ramsay and then go work for Daniel below and then go work for Mario Batali and
and then go work for Mario Batali and
and then go work for Mario Batali and then do this and all of a sudden like
then do this and all of a sudden like
then do this and all of a sudden like they’re just like spinning what you
they’re just like spinning what you
they’re just like spinning what you really need to be is someone who totally
really need to be is someone who totally
really need to be is someone who totally gets both the integration of your staff
gets both the integration of your staff
gets both the integration of your staff happiness and your customer happiness
happiness and your customer happiness
happiness and your customer happiness when you understand that
when you understand that
when you understand that you can start a restaurant time for rule
you can start a restaurant time for rule
you can start a restaurant time for rule number four always be yourself I wish
number four always be yourself I wish
number four always be yourself I wish there was a wall to my private stuff the
there was a wall to my private stuff the
there was a wall to my private stuff the beauty and the trouble with me is that I
beauty and the trouble with me is that I
beauty and the trouble with me is that I wear my heart on my sleeve and I am only
wear my heart on my sleeve and I am only
wear my heart on my sleeve and I am only one guy I do not have a TV character I
one guy I do not have a TV character I
one guy I do not have a TV character I do not have a Twitter character I do not
do not have a Twitter character I do not
do not have a Twitter character I do not have a sneaky writer perspective I only
have a sneaky writer perspective I only
have a sneaky writer perspective I only bring to the table what I am and it’s
bring to the table what I am and it’s
bring to the table what I am and it’s unedited version that people find the
unedited version that people find the
unedited version that people find the real me let’s go to rule number 5 create
real me let’s go to rule number 5 create
real me let’s go to rule number 5 create great experiences there’s a lot of
great experiences there’s a lot of
great experiences there’s a lot of investments going into the idea of
investments going into the idea of
investments going into the idea of changing the whole way restaurants are
changing the whole way restaurants are
changing the whole way restaurants are done I was in an airport the other day
done I was in an airport the other day
done I was in an airport the other day everything’s on an iPad they bring it to
everything’s on an iPad they bring it to
everything’s on an iPad they bring it to you what do you think like that or do
you what do you think like that or do
you what do you think like that or do you feel that there’s not gonna be a
you feel that there’s not gonna be a
you feel that there’s not gonna be a shift in how restaurants our restaurants
shift in how restaurants our restaurants
shift in how restaurants our restaurants just be restaurants for and I mean I am
just be restaurants for and I mean I am
just be restaurants for and I mean I am I used to I mean remember when we opened
I used to I mean remember when we opened
I used to I mean remember when we opened Baba there was no internet and there was
Baba there was no internet and there was
Baba there was no internet and there was no cellphones and I was perplexed that
no cellphones and I was perplexed that
no cellphones and I was perplexed that they could ever be any help to us so
they could ever be any help to us so
they could ever be any help to us so anything could change and I’m not
anything could change and I’m not
anything could change and I’m not opposed to the idea of that but what our
opposed to the idea of that but what our
opposed to the idea of that but what our restaurants espouse is the human touch
restaurants espouse is the human touch
restaurants espouse is the human touch for me the ultimate luxury is not the
for me the ultimate luxury is not the
for me the ultimate luxury is not the lack of humans it’s that there are
lack of humans it’s that there are
lack of humans it’s that there are humans there and that they’re touching
humans there and that they’re touching
humans there and that they’re touching it with their personal potential for
it with their personal potential for
it with their personal potential for error and their humaneness is what makes
error and their humaneness is what makes
error and their humaneness is what makes something for me really delicious and
something for me really delicious and
something for me really delicious and that interchange is super significant to
that interchange is super significant to
that interchange is super significant to my style of restaurant that doesn’t mean
my style of restaurant that doesn’t mean
my style of restaurant that doesn’t mean that that’s not going to be somewhere
that that’s not going to be somewhere
that that’s not going to be somewhere else and I mean in a world where
else and I mean in a world where
else and I mean in a world where Chipotle can go further and further and
Chipotle can go further and further and
Chipotle can go further and further and further you don’t necessarily need a
further you don’t necessarily need a
further you don’t necessarily need a human relationship with a delicious well
human relationship with a delicious well
human relationship with a delicious well sourced great idea to bring you that
sourced great idea to bring you that
sourced great idea to bring you that food in a very quick time but in terms
food in a very quick time but in terms
food in a very quick time but in terms of the kind of restaurant experience
of the kind of restaurant experience
of the kind of restaurant experience that I have spent a lot of my time
that I have spent a lot of my time
that I have spent a lot of my time developing and working on I don’t see me
developing and working on I don’t see me
developing and working on I don’t see me getting rid of human beings too quickly
getting rid of human beings too quickly
getting rid of human beings too quickly up next rule number six intersect art
up next rule number six intersect art
up next rule number six intersect art and commerce as a core of your business
and commerce as a core of your business
and commerce as a core of your business ideology
ideology
ideology to figure out what it is that you can
to figure out what it is that you can
to figure out what it is that you can make that is perceived as value as
make that is perceived as value as
make that is perceived as value as delicious and as something you want to
delicious and as something you want to
delicious and as something you want to make when I talk to all of my chef
make when I talk to all of my chef
make when I talk to all of my chef friends what’s important for all of us
friends what’s important for all of us
friends what’s important for all of us is to realize we need to live on the
is to realize we need to live on the
is to realize we need to live on the intersection of art the food we want to
intersection of art the food we want to
intersection of art the food we want to make and commerce the food they want to
make and commerce the food they want to
make and commerce the food they want to eat and if you can find that in the same
eat and if you can find that in the same
eat and if you can find that in the same vicinity then you have a restaurant idea
vicinity then you have a restaurant idea
vicinity then you have a restaurant idea if you just want to make stuff that
if you just want to make stuff that
if you just want to make stuff that makes you completely happy and your
makes you completely happy and your
makes you completely happy and your customers don’t understand it you do not
customers don’t understand it you do not
customers don’t understand it you do not have a business you have a good place
have a business you have a good place
have a business you have a good place for you to express your art but the most
for you to express your art but the most
for you to express your art but the most important thing is that it’s a
important thing is that it’s a
important thing is that it’s a sustainable experience for both you your
sustainable experience for both you your
sustainable experience for both you your staff and your customers let’s go to
staff and your customers let’s go to
staff and your customers let’s go to rule number seven fall forward
rule number seven fall forward
rule number seven fall forward you have so many success in your life is
you have so many success in your life is
you have so many success in your life is it any failure that you’re going to
it any failure that you’re going to
it any failure that you’re going to listen from failures a word though that
listen from failures a word though that
listen from failures a word though that doesn’t really enter into my vocabulary
doesn’t really enter into my vocabulary
doesn’t really enter into my vocabulary there are things that are less
there are things that are less
there are things that are less successful I like that when you fall
successful I like that when you fall
successful I like that when you fall forward on your face you are moving
forward on your face you are moving
forward on your face you are moving forward like cooking like anything as
forward like cooking like anything as
forward like cooking like anything as well stated by Gladwell in his outliers
well stated by Gladwell in his outliers
well stated by Gladwell in his outliers it takes years of practice to make it
it takes years of practice to make it
it takes years of practice to make it look effortless when you watch an
look effortless when you watch an
look effortless when you watch an Italian do a kiss kiss and throw their
Italian do a kiss kiss and throw their
Italian do a kiss kiss and throw their coat over their shoulder like that it
coat over their shoulder like that it
coat over their shoulder like that it took them ten hundred thousand million
took them ten hundred thousand million
took them ten hundred thousand million drives at the house to throw it over
drives at the house to throw it over
drives at the house to throw it over just like that
just like that
just like that now they’re badass they’re kissing
now they’re badass they’re kissing
now they’re badass they’re kissing someone at the train station it took
someone at the train station it took
someone at the train station it took practice to get there it’s time for rule
practice to get there it’s time for rule
practice to get there it’s time for rule number eight set your team up for
number eight set your team up for
number eight set your team up for success it’s part of being a good
success it’s part of being a good
success it’s part of being a good businessman to both understand the
businessman to both understand the
businessman to both understand the business of the kitchen the business of
business of the kitchen the business of
business of the kitchen the business of the front of the house and the success
the front of the house and the success
the front of the house and the success of your employees being integral to the
of your employees being integral to the
of your employees being integral to the success of your operation even after
success of your operation even after
success of your operation even after they leave you I support a lot of my
they leave you I support a lot of my
they leave you I support a lot of my team as they go on beyond my restaurant
team as they go on beyond my restaurant
team as they go on beyond my restaurant business I’m far more satisfied by their
business I’m far more satisfied by their
business I’m far more satisfied by their success having already had luck to see a
success having already had luck to see a
success having already had luck to see a dishwasher become a line cook become a
dishwasher become a line cook become a
dishwasher become a line cook become a manager become an executive chef open
manager become an executive chef open
manager become an executive chef open their own restaurant and and have it be
their own restaurant and and have it be
their own restaurant and and have it be successful is probably to my taste the
successful is probably to my taste the
successful is probably to my taste the most delicious thing I can have happen
most delicious thing I can have happen
most delicious thing I can have happen to me now let’s go to rule number nine
to me now let’s go to rule number nine
to me now let’s go to rule number nine have family meals as someone who’s
have family meals as someone who’s
have family meals as someone who’s worked in restaurants and also
worked in restaurants and also
worked in restaurants and also experienced eating at home for dinner
experienced eating at home for dinner
experienced eating at home for dinner with your family where do you see the
with your family where do you see the
with your family where do you see the future of that going because more and
future of that going because more and
future of that going because more and more families don’t eat dinner together
more families don’t eat dinner together
more families don’t eat dinner together and more and more restaurants don’t cook
and more and more restaurants don’t cook
and more and more restaurants don’t cook for their employees it’s a good one well
for their employees it’s a good one well
for their employees it’s a good one well the good thing is pardon me I’m a little
the good thing is pardon me I’m a little
the good thing is pardon me I’m a little wheezy right now take a little LSD I’ll
wheezy right now take a little LSD I’ll
wheezy right now take a little LSD I’ll be just fine um well I mean the future
be just fine um well I mean the future
be just fine um well I mean the future of the whole meal is obviously in your
of the whole meal is obviously in your
of the whole meal is obviously in your hands and I would suggest two things
hands and I would suggest two things
hands and I would suggest two things cook more often cook more simply make
cook more often cook more simply make
cook more often cook more simply make the meal required and most significantly
the meal required and most significantly
the meal required and most significantly when you finish the meal let the dirty
when you finish the meal let the dirty
when you finish the meal let the dirty plates sit on the table for 20 minutes
plates sit on the table for 20 minutes
plates sit on the table for 20 minutes because it sets the tone for the
because it sets the tone for the
because it sets the tone for the conversation if every single part of
conversation if every single part of
conversation if every single part of your day is doing something and you need
your day is doing something and you need
your day is doing something and you need to get it done and then the next step is
to get it done and then the next step is
to get it done and then the next step is doing something else put your phones in
doing something else put your phones in
doing something else put your phones in a stack they’re calling I don’t know why
a stack they’re calling I don’t know why
a stack they’re calling I don’t know why they keep pulling you I don’t know it’s
they keep pulling you I don’t know it’s
they keep pulling you I don’t know it’s cuz too many people have my damn phone
cuz too many people have my damn phone
cuz too many people have my damn phone number
number
number Hey put your phones in ask at and at the
Hey put your phones in ask at and at the
Hey put your phones in ask at and at the end of the meal don’t make the move that
end of the meal don’t make the move that
end of the meal don’t make the move that everyone sit and understand that we’re
everyone sit and understand that we’re
everyone sit and understand that we’re gonna sit here for 20 or 30 minutes and
gonna sit here for 20 or 30 minutes and
gonna sit here for 20 or 30 minutes and just chat you can’t do anything but chat
just chat you can’t do anything but chat
just chat you can’t do anything but chat you can’t clear because that sets the
you can’t clear because that sets the
you can’t clear because that sets the tone for the conversation that can
tone for the conversation that can
tone for the conversation that can happen and should happen if you have
happen and should happen if you have
happen and should happen if you have kids that sets them up for understanding
kids that sets them up for understanding
kids that sets them up for understanding that this is crucial indictable time if
that this is crucial indictable time if
that this is crucial indictable time if it’s your roommates you should all agree
it’s your roommates you should all agree
it’s your roommates you should all agree to it at least once or twice a week in
to it at least once or twice a week in
to it at least once or twice a week in college we’re gonna sit here and talk
college we’re gonna sit here and talk
college we’re gonna sit here and talk for 20 minutes with their dirty plates
for 20 minutes with their dirty plates
for 20 minutes with their dirty plates in front of us because it sets a tone
in front of us because it sets a tone
in front of us because it sets a tone for the rest of our life if every single
for the rest of our life if every single
for the rest of our life if every single moment has to be moving forward we’re
moment has to be moving forward we’re
moment has to be moving forward we’re never gonna find time to
never gonna find time to
never gonna find time to relax we’re never going to get to know
relax we’re never going to get to know
relax we’re never going to get to know each other and we’re never going to be
each other and we’re never going to be
each other and we’re never going to be able to relax and kind of meditate on
able to relax and kind of meditate on
able to relax and kind of meditate on the meal and the beginning of digestion
the meal and the beginning of digestion
the meal and the beginning of digestion and the beginning of our conversation
and the beginning of our conversation
and the beginning of our conversation and knowing each other my restaurants
and knowing each other my restaurants
and knowing each other my restaurants will always have a family meal no matter
will always have a family meal no matter
will always have a family meal no matter what the rule is no matter whether we
what the rule is no matter whether we
what the rule is no matter whether we get a meal credit or whether anyone gets
get a meal credit or whether anyone gets
get a meal credit or whether anyone gets it take a meal credit it is crucial time
it take a meal credit it is crucial time
it take a meal credit it is crucial time and it’s also at that time we have a
and it’s also at that time we have a
and it’s also at that time we have a rule that after everyone’s done eating
rule that after everyone’s done eating
rule that after everyone’s done eating and we’re still talking about wine or
and we’re still talking about wine or
and we’re still talking about wine or we’re talking about service tonight 10
we’re talking about service tonight 10
we’re talking about service tonight 10 minutes
minutes
minutes you do not clear the table because if
you do not clear the table because if
you do not clear the table because if every time you’re doing something you’re
every time you’re doing something you’re
every time you’re doing something you’re always moving forward and you’re always
always moving forward and you’re always
always moving forward and you’re always moving on to your next project and
moving on to your next project and
moving on to your next project and you’re always look at your phone you’re
you’re always look at your phone you’re
you’re always look at your phone you’re trying to figure out who’s snapchatting
trying to figure out who’s snapchatting
trying to figure out who’s snapchatting who or what’s the next Twitter thing is
who or what’s the next Twitter thing is
who or what’s the next Twitter thing is you’re we’re losing perspective on it
you’re we’re losing perspective on it
you’re we’re losing perspective on it and we it could be argued that we lost
and we it could be argued that we lost
and we it could be argued that we lost it but if you slowly start taking back
it but if you slowly start taking back
it but if you slowly start taking back quiet personal time and that’s involving
quiet personal time and that’s involving
quiet personal time and that’s involving food to start but then I would suggest
food to start but then I would suggest
food to start but then I would suggest that you grab personal time in the day
that you grab personal time in the day
that you grab personal time in the day time start meditating take 20 minutes
time start meditating take 20 minutes
time start meditating take 20 minutes twice a day take 20 minutes to reflect
twice a day take 20 minutes to reflect
twice a day take 20 minutes to reflect on something just take 20 minutes to
on something just take 20 minutes to
on something just take 20 minutes to look at a building from outside and
look at a building from outside and
look at a building from outside and don’t say anything to anybody try to
don’t say anything to anybody try to
don’t say anything to anybody try to find 20 or 10 minutes lots 5 or 6 times
find 20 or 10 minutes lots 5 or 6 times
find 20 or 10 minutes lots 5 or 6 times a day you will feel better about life
a day you will feel better about life
a day you will feel better about life and you will reflect that on every
and you will reflect that on every
and you will reflect that on every conversation that you have you will be a
conversation that you have you will be a
conversation that you have you will be a better person and will be better people
better person and will be better people
better person and will be better people and finally rule number 10 before we get
and finally rule number 10 before we get
and finally rule number 10 before we get to the bonuses master your craft today
to the bonuses master your craft today
to the bonuses master your craft today I’m going to show you how to make pizza
I’m going to show you how to make pizza
I’m going to show you how to make pizza if you follow these instructions anybody
if you follow these instructions anybody
if you follow these instructions anybody can make this with you and cook like a
can make this with you and cook like a
can make this with you and cook like a pro Pizza is the single most
pro Pizza is the single most
pro Pizza is the single most recognizable food on the planet what it
recognizable food on the planet what it
recognizable food on the planet what it really comes down to is that pizza is
really comes down to is that pizza is
really comes down to is that pizza is simple it’s easy to make it shouldn’t be
simple it’s easy to make it shouldn’t be
simple it’s easy to make it shouldn’t be too complicated two of my favorite
too complicated two of my favorite
too complicated two of my favorite pizzas are Audiology a peperoncino and
pizzas are Audiology a peperoncino and
pizzas are Audiology a peperoncino and marguerite let’s get started with the
marguerite let’s get started with the
marguerite let’s get started with the dough so I have three and a half cups of
dough so I have three and a half cups of
dough so I have three and a half cups of flour I’m going to take in the very
flour I’m going to take in the very
flour I’m going to take in the very middle of that about a cup and a quarter
middle of that about a cup and a quarter
middle of that about a cup and a quarter of blood temperature water that’s to say
of blood temperature water that’s to say
of blood temperature water that’s to say somewhere between 96 and 98 point 6 then
somewhere between 96 and 98 point 6 then
somewhere between 96 and 98 point 6 then I’m gonna take my yeast
I’m gonna take my yeast
I’m gonna take my yeast and I’m gonna mix that in that is one
and I’m gonna mix that in that is one
and I’m gonna mix that in that is one package of active dry yeast I want to
package of active dry yeast I want to
package of active dry yeast I want to start that with about a tablespoon and a
start that with about a tablespoon and a
start that with about a tablespoon and a half of sugar allow it to just sit there
half of sugar allow it to just sit there
half of sugar allow it to just sit there for a second I’m gonna add about a
for a second I’m gonna add about a
for a second I’m gonna add about a quarter cup of extra virgin olive oil
quarter cup of extra virgin olive oil
quarter cup of extra virgin olive oil after about thirty seconds you’ll see
after about thirty seconds you’ll see
after about thirty seconds you’ll see that the yeast starts to bubble up
that the yeast starts to bubble up
that the yeast starts to bubble up that’s the key once that happens I stir
that’s the key once that happens I stir
that’s the key once that happens I stir it all in when you really get down to it
it all in when you really get down to it
it all in when you really get down to it what you’re gonna use is your hands
what you’re gonna use is your hands
what you’re gonna use is your hands we’re gonna need this until it comes
we’re gonna need this until it comes
we’re gonna need this until it comes together I’m gonna add about two
together I’m gonna add about two
together I’m gonna add about two teaspoons of salt maybe a tablespoon a
teaspoons of salt maybe a tablespoon a
teaspoons of salt maybe a tablespoon a little salty doesn’t hurt because I’m
little salty doesn’t hurt because I’m
little salty doesn’t hurt because I’m really looking for this to have its own
really looking for this to have its own
really looking for this to have its own flavor
I’m getting a massive upper-body workout
I’m getting a massive upper-body workout right now you can’t measure this you
right now you can’t measure this you
right now you can’t measure this you can’t do this in the gym and it really
can’t do this in the gym and it really
can’t do this in the gym and it really doesn’t make a difference when you get
doesn’t make a difference when you get
doesn’t make a difference when you get to the point where it feels almost like
to the point where it feels almost like
to the point where it feels almost like it’s just about to firm like it’s not
it’s just about to firm like it’s not
it’s just about to firm like it’s not really giving anymore when you do the
really giving anymore when you do the
really giving anymore when you do the need like so then you’re done and now
need like so then you’re done and now
need like so then you’re done and now this at this point you’re ready to let
this at this point you’re ready to let
this at this point you’re ready to let the pizza rise take this just like so
the pizza rise take this just like so
the pizza rise take this just like so and put it in a warm place that’s
and put it in a warm place that’s
and put it in a warm place that’s somewhere in your kitchen we allowed to
somewhere in your kitchen we allowed to
somewhere in your kitchen we allowed to really almost triple in volume so after
really almost triple in volume so after
really almost triple in volume so after you allow to rest for about 45 minutes
you allow to rest for about 45 minutes
you allow to rest for about 45 minutes we’re gonna do is we’re gonna cut them
we’re gonna do is we’re gonna cut them
we’re gonna do is we’re gonna cut them like that everything about this is easy
like that everything about this is easy
like that everything about this is easy the pro tip here is to make sure that
the pro tip here is to make sure that
the pro tip here is to make sure that you don’t tear you don’t want to stretch
you don’t tear you don’t want to stretch
you don’t tear you don’t want to stretch it too thin although it’s a little Guido
it too thin although it’s a little Guido
it too thin although it’s a little Guido throwing pizza actually gives you the
throwing pizza actually gives you the
throwing pizza actually gives you the best way of extending that without
best way of extending that without
best way of extending that without pushing your fingers through it so
pushing your fingers through it so
pushing your fingers through it so that’s the reason it exists but the real
that’s the reason it exists but the real
that’s the reason it exists but the real trick is going to be when I show you
trick is going to be when I show you
trick is going to be when I show you that you use your stove sipar bake
that you use your stove sipar bake
that you use your stove sipar bake across in advance I have my heat on
across in advance I have my heat on
across in advance I have my heat on medium high
you could drop it on like that and then
you could drop it on like that and then by the time we get to the final product
by the time we get to the final product
by the time we get to the final product what you’re gonna see is it’s got a
what you’re gonna see is it’s got a
what you’re gonna see is it’s got a better crust it’s got a better chew and
better crust it’s got a better chew and
better crust it’s got a better chew and in fact it’s a better pizza let’s make
in fact it’s a better pizza let’s make
in fact it’s a better pizza let’s make the very first pizza a pizza margherita
the very first pizza a pizza margherita
the very first pizza a pizza margherita and that’s fresh mozzarella tomato and
and that’s fresh mozzarella tomato and
and that’s fresh mozzarella tomato and basil I’m gonna take about that much
basil I’m gonna take about that much
basil I’m gonna take about that much sauce and we’re gonna go starting in the
sauce and we’re gonna go starting in the
sauce and we’re gonna go starting in the center and this is where my kids get a
center and this is where my kids get a
center and this is where my kids get a little jiggy they like to have fun
little jiggy they like to have fun
little jiggy they like to have fun retaining they’re going to use a
retaining they’re going to use a
retaining they’re going to use a paintbrush they’ve decided to make it
paintbrush they’ve decided to make it
paintbrush they’ve decided to make it into a Picasso or something like that
into a Picasso or something like that
into a Picasso or something like that but in my opinion the trick is don’t
but in my opinion the trick is don’t
but in my opinion the trick is don’t overdress it and I mean come on you guys
overdress it and I mean come on you guys
overdress it and I mean come on you guys the trick is not putting too much
the trick is not putting too much
the trick is not putting too much mozzarella the whole idea of extra
mozzarella the whole idea of extra
mozzarella the whole idea of extra cheese pizza no boar no male so this
cheese pizza no boar no male so this
cheese pizza no boar no male so this goes right into the brother right on
goes right into the brother right on
goes right into the brother right on this pan just like so
this pan just like so
this pan just like so now unfortunately there are no pro tips
now unfortunately there are no pro tips
now unfortunately there are no pro tips and knowing exactly what it’s gonna be
and knowing exactly what it’s gonna be
and knowing exactly what it’s gonna be duck you’re gonna see the cheese is
duck you’re gonna see the cheese is
duck you’re gonna see the cheese is melted and the crust will get a kind of
melted and the crust will get a kind of
melted and the crust will get a kind of a little char on it I’m gonna say this
a little char on it I’m gonna say this
a little char on it I’m gonna say this piece is done and now let’s get started
piece is done and now let’s get started
piece is done and now let’s get started with the value O’Leary peperoncino Pizza
with the value O’Leary peperoncino Pizza
with the value O’Leary peperoncino Pizza what it has is merely garlic and the
what it has is merely garlic and the
what it has is merely garlic and the garlic oil a little secret in the
garlic oil a little secret in the
garlic oil a little secret in the restaurant world is poaching your
restaurant world is poaching your
restaurant world is poaching your toppings in the oil what you get is the
toppings in the oil what you get is the
toppings in the oil what you get is the two things you get first of all the
two things you get first of all the
two things you get first of all the ingredient itself but then you get the
ingredient itself but then you get the
ingredient itself but then you get the fragrant oil that has all the heady
fragrant oil that has all the heady
fragrant oil that has all the heady deliciousness of anything you have to
deliciousness of anything you have to
deliciousness of anything you have to cook in it I take garlic sliced paper
cook in it I take garlic sliced paper
cook in it I take garlic sliced paper thin I put it in a pan with olive oil i
thin I put it in a pan with olive oil i
thin I put it in a pan with olive oil i submerge it underneath the olive oil I
submerge it underneath the olive oil I
submerge it underneath the olive oil I bring it up slowly
bring it up slowly
bring it up slowly it gives me these beautifully poached
it gives me these beautifully poached
it gives me these beautifully poached garlic cloves it’s twice as unctuous and
garlic cloves it’s twice as unctuous and
garlic cloves it’s twice as unctuous and second of all the oil that’s left over
second of all the oil that’s left over
second of all the oil that’s left over has the Magnificent fragrance of
has the Magnificent fragrance of
has the Magnificent fragrance of whatever you’ve just cooked in it that’s
whatever you’ve just cooked in it that’s
whatever you’ve just cooked in it that’s one of the greatest tricks of all time
one of the greatest tricks of all time
one of the greatest tricks of all time I’ve done the same thing with these
I’ve done the same thing with these
I’ve done the same thing with these Fresno chilies and then we take this one
Fresno chilies and then we take this one
Fresno chilies and then we take this one chili up now the broilers on kill the
chili up now the broilers on kill the
chili up now the broilers on kill the phasers are run stun put that in like
phasers are run stun put that in like
phasers are run stun put that in like that if you’ve ever had a pizza fail it
that if you’ve ever had a pizza fail it
that if you’ve ever had a pizza fail it probably wasn’t actually failing you
probably wasn’t actually failing you
probably wasn’t actually failing you were probably impatient what you have to
were probably impatient what you have to
were probably impatient what you have to do is burn two pizzas to understand
do is burn two pizzas to understand
do is burn two pizzas to understand where the wall of acceptable variation
where the wall of acceptable variation
where the wall of acceptable variation in color is
so now the pizza will always get a
so now the pizza will always get a little herbs at the last second so I’m
little herbs at the last second so I’m
little herbs at the last second so I’m tearing them I’m not chopping them you
tearing them I’m not chopping them you
tearing them I’m not chopping them you never seen an Italian Rama chopping
never seen an Italian Rama chopping
never seen an Italian Rama chopping stuff on a board everything that really
stuff on a board everything that really
stuff on a board everything that really happens in the Italian kitchen happens
happens in the Italian kitchen happens
happens in the Italian kitchen happens over the food in your hands very last
over the food in your hands very last
over the food in your hands very last second another drizzle like that and
second another drizzle like that and
second another drizzle like that and there you have Mario Batali’s crispy
there you have Mario Batali’s crispy
there you have Mario Batali’s crispy pizza
thank you guys so much for watching my
thank you guys so much for watching my personal favorite rule I think I’m gonna
personal favorite rule I think I’m gonna
personal favorite rule I think I’m gonna go with number five create great
go with number five create great
go with number five create great experiences it’s something that I’m
experiences it’s something that I’m
experiences it’s something that I’m trying to do in all of my businesses at
trying to do in all of my businesses at
trying to do in all of my businesses at Toronto dance salsa we’re looking at how
Toronto dance salsa we’re looking at how
Toronto dance salsa we’re looking at how can we make the best possible experience
can we make the best possible experience
can we make the best possible experience for people who are coming in to take
for people who are coming in to take
for people who are coming in to take dance classes with us not just teaching
dance classes with us not just teaching
dance classes with us not just teaching them the moves we’re giving them an
them the moves we’re giving them an
them the moves we’re giving them an emotional experience same thing for my
emotional experience same thing for my
emotional experience same thing for my youtube channel for my website
youtube channel for my website
youtube channel for my website everything that you guys are consuming
everything that you guys are consuming
everything that you guys are consuming here I want it to be not just knowledge
here I want it to be not just knowledge
here I want it to be not just knowledge that you’re feeding into your head but a
that you’re feeding into your head but a
that you’re feeding into your head but a fantastic experience for you along the
fantastic experience for you along the
fantastic experience for you along the way I don’t always make it perfect I
way I don’t always make it perfect I
way I don’t always make it perfect I make a ton of mistakes along the way but
make a ton of mistakes along the way but
make a ton of mistakes along the way but that’s my goal and so it’s a constant
that’s my goal and so it’s a constant
that’s my goal and so it’s a constant reminder to myself to create great
reminder to myself to create great
reminder to myself to create great experiences as well so I appreciate that
experiences as well so I appreciate that
experiences as well so I appreciate that message from Mario I’d love to know from
message from Mario I’d love to know from
message from Mario I’d love to know from you is rule number five crate great
you is rule number five crate great
you is rule number five crate great experience is your personal favorite or
experience is your personal favorite or
experience is your personal favorite or is there another rule that you like
is there another rule that you like
is there another rule that you like better let me know leave it down the
better let me know leave it down the
better let me know leave it down the comments below I’m really curious to see
comments below I’m really curious to see
comments below I’m really curious to see what you have to say now I made this
what you have to say now I made this
what you have to say now I made this video because April blitz asked me to if
video because April blitz asked me to if
video because April blitz asked me to if there’s a famous entrepreneur that you
there’s a famous entrepreneur that you
there’s a famous entrepreneur that you want me to profile next check out the
want me to profile next check out the
want me to profile next check out the link in the description you can go to
link in the description you can go to
link in the description you can go to the request line and cast your vote I
the request line and cast your vote I
the request line and cast your vote I also want to give a quick shout out to
also want to give a quick shout out to
also want to give a quick shout out to Roger Pierce from Pierce words comm
Roger Pierce from Pierce words comm
Roger Pierce from Pierce words comm Roger thank you so much for picking up a
Roger thank you so much for picking up a
Roger thank you so much for picking up a copy of my new book the top ten roses
copy of my new book the top ten roses
copy of my new book the top ten roses success and taking that awesome picture
success and taking that awesome picture
success and taking that awesome picture in front of the Christmas tree
in front of the Christmas tree
in front of the Christmas tree I love the smile thank you so much for
I love the smile thank you so much for
I love the smile thank you so much for the support man I really really really
the support man I really really really
the support man I really really really appreciate it so thank you guys again
appreciate it so thank you guys again
appreciate it so thank you guys again for watching I believe in you I hope we
for watching I believe in you I hope we
for watching I believe in you I hope we continue to believe in yourself and
continue to believe in yourself and
continue to believe in yourself and whatever your one word is much love I’ll
whatever your one word is much love I’ll
whatever your one word is much love I’ll see you soon what inspires your cooking
see you soon what inspires your cooking
see you soon what inspires your cooking and are there times when you just don’t
and are there times when you just don’t
and are there times when you just don’t want to cook I was originally inspired
want to cook I was originally inspired
want to cook I was originally inspired by the fact that my family always cooked
by the fact that my family always cooked
by the fact that my family always cooked we grew up in Washington State we were a
we grew up in Washington State we were a
we grew up in Washington State we were a second-generation immigration family for
second-generation immigration family for
second-generation immigration family for both french-canadian and Italian we
both french-canadian and Italian we
both french-canadian and Italian we always cooked we that was what we did
always cooked we that was what we did
always cooked we that was what we did like for us a good time on New Year’s
like for us a good time on New Year’s
like for us a good time on New Year’s Day was to make 400 pounds of sausage
Day was to make 400 pounds of sausage
Day was to make 400 pounds of sausage for the year that was a Lulu when it was
for the year that was a Lulu when it was
for the year that was a Lulu when it was blackberry season we would take our
blackberry season we would take our
blackberry season we would take our yellow cutlass supreme station wagon
yellow cutlass supreme station wagon
yellow cutlass supreme station wagon down to dash Point Road in Federal Way
down to dash Point Road in Federal Way
down to dash Point Road in Federal Way and pick blackberries until we could no
and pick blackberries until we could no
and pick blackberries until we could no longer see each other because we had
longer see each other because we had
longer see each other because we had black berry fights during the blackberry
black berry fights during the blackberry
black berry fights during the blackberry picking session and we would come back
picking session and we would come back
picking session and we would come back and make enough jam and enough pies to
and make enough jam and enough pies to
and make enough jam and enough pies to last us for a year so for us cooking was
last us for a year so for us cooking was
last us for a year so for us cooking was foraging foraging was fun
foraging foraging was fun
foraging foraging was fun was something that we did it was kind of
was something that we did it was kind of
was something that we did it was kind of a chore thing but it was also just one
a chore thing but it was also just one
a chore thing but it was also just one of the things that we did so cooking was
of the things that we did so cooking was
of the things that we did so cooking was always something that I enjoyed and I
always something that I enjoyed and I
always something that I enjoyed and I loved and as a matter of fact when my
loved and as a matter of fact when my
loved and as a matter of fact when my mom suggested that I go to cooking
mom suggested that I go to cooking
mom suggested that I go to cooking school instead of university when I was
school instead of university when I was
school instead of university when I was a sophomore in high school I had just
a sophomore in high school I had just
a sophomore in high school I had just seen Animal House and there was no way I
seen Animal House and there was no way I
seen Animal House and there was no way I was going to miss out on this whole idea
was going to miss out on this whole idea
was going to miss out on this whole idea of college in retrospect I would suggest
of college in retrospect I would suggest
of college in retrospect I would suggest to anybody that if they want to get a
to anybody that if they want to get a
to anybody that if they want to get a job in any craft whether it’s cooking or
job in any craft whether it’s cooking or
job in any craft whether it’s cooking or arc welding or or anything you should go
arc welding or or anything you should go
arc welding or or anything you should go to a liberal arts college and learn
to a liberal arts college and learn
to a liberal arts college and learn something about the world become
something about the world become
something about the world become fascinating and become fascinated and
fascinating and become fascinated and
fascinating and become fascinated and then go off and learn your handcraft and
then go off and learn your handcraft and
then go off and learn your handcraft and become something else
become something else
become something else but don’t just go to a trade school
but don’t just go to a trade school
but don’t just go to a trade school first and that’s it because you won’t be
first and that’s it because you won’t be
first and that’s it because you won’t be as good a business person you won’t be
as good a business person you won’t be
as good a business person you won’t be as interesting you won’t have as many
as interesting you won’t have as many
as interesting you won’t have as many opportunities and that’s why you’re all
opportunities and that’s why you’re all
opportunities and that’s why you’re all here anyway
here anyway
here anyway so over the years I want to cook every
so over the years I want to cook every
so over the years I want to cook every day of my life you know in the last two
day of my life you know in the last two
day of my life you know in the last two weeks everyone’s saying crops are cool
weeks everyone’s saying crops are cool
weeks everyone’s saying crops are cool and I think it’s Alan that made
and I think it’s Alan that made
and I think it’s Alan that made them cool I just kept staying on and
them cool I just kept staying on and
them cool I just kept staying on and staying on and staying on you got a
staying on and staying on you got a
staying on and staying on you got a Batman button you’ve got a skull and
Batman button you’ve got a skull and
Batman button you’ve got a skull and crossbones button on there they’re
crossbones button on there they’re
crossbones button on there they’re pretty cool that that’s Batman is
pretty cool that that’s Batman is
pretty cool that that’s Batman is because Adam West who was the original
because Adam West who was the original
because Adam West who was the original Batman in the TV show and I share a
Batman in the TV show and I share a
Batman in the TV show and I share a birthday and that’s not skull and
birthday and that’s not skull and
birthday and that’s not skull and crossbones that’s Keith Richards that’s
crossbones that’s Keith Richards that’s
crossbones that’s Keith Richards that’s Keith oh okay go on sorry with your
Keith oh okay go on sorry with your
Keith oh okay go on sorry with your question tell me how did you develop
question tell me how did you develop
question tell me how did you develop your signature style and the confidence
your signature style and the confidence
your signature style and the confidence to wear it it’s just something like I am
to wear it it’s just something like I am
to wear it it’s just something like I am obviously not I mean it’s it’s a look I
obviously not I mean it’s it’s a look I
obviously not I mean it’s it’s a look I don’t know that that it’s a fashion
don’t know that that it’s a fashion
don’t know that that it’s a fashion statement it’s just like at a certain
statement it’s just like at a certain
statement it’s just like at a certain point in your life you realize I don’t
point in your life you realize I don’t
point in your life you realize I don’t really care what people think about my
really care what people think about my
really care what people think about my clothes and when when Clinton Kelly
clothes and when when Clinton Kelly
clothes and when when Clinton Kelly who’s a famous fashion plane who worked
who’s a famous fashion plane who worked
who’s a famous fashion plane who worked with us on the chew is as proud of my
with us on the chew is as proud of my
with us on the chew is as proud of my look because he says you wear it and you
look because he says you wear it and you
look because he says you wear it and you do it I don’t spend any time in my day
do it I don’t spend any time in my day
do it I don’t spend any time in my day thinking about what clothes I’m gonna
thinking about what clothes I’m gonna
thinking about what clothes I’m gonna put on like I don’t spend even one
put on like I don’t spend even one
put on like I don’t spend even one minute I grab the first thing in the row
minute I grab the first thing in the row
minute I grab the first thing in the row of shirts the first thing in the row of
of shirts the first thing in the row of
of shirts the first thing in the row of shorts and I wear the same shoes every
shorts and I wear the same shoes every
shorts and I wear the same shoes every day so imagine all the free time that a
day so imagine all the free time that a
day so imagine all the free time that a lot of other people spend thinking about
lot of other people spend thinking about
lot of other people spend thinking about what they’re gonna wear that I can
what they’re gonna wear that I can
what they’re gonna wear that I can devote to doing whatever else I want
devote to doing whatever else I want
devote to doing whatever else I want other famous people like famous for good
other famous people like famous for good
other famous people like famous for good reason not famous
reason not famous
reason not famous cooking like Albert Einstein has Steve
cooking like Albert Einstein has Steve
cooking like Albert Einstein has Steve Jobs they always wore the same clothes
Jobs they always wore the same clothes
Jobs they always wore the same clothes so I’m in a long line of those kind of
so I’m in a long line of those kind of
so I’m in a long line of those kind of guys for anybody interested in any level
guys for anybody interested in any level
guys for anybody interested in any level on any part of any art the most
on any part of any art the most
on any part of any art the most important category to get together first
important category to get together first
important category to get together first is your person you must learn to be
is your person you must learn to be
is your person you must learn to be comfortable in your skin you must learn
comfortable in your skin you must learn
comfortable in your skin you must learn to have a critical mind you must learn
to have a critical mind you must learn
to have a critical mind you must learn to be thirsty and hungry for knowledge
to be thirsty and hungry for knowledge
to be thirsty and hungry for knowledge at the same time you must read and once
at the same time you must read and once
at the same time you must read and once you’ve got to that point then you should
you’ve got to that point then you should
you’ve got to that point then you should learn your craft and if it’s gonna be
learn your craft and if it’s gonna be
learn your craft and if it’s gonna be cooking I suggest that you go to the
cooking I suggest that you go to the
cooking I suggest that you go to the best restaurant you know and work for
best restaurant you know and work for
best restaurant you know and work for free for a year that’s the way to learn
free for a year that’s the way to learn
free for a year that’s the way to learn cook eat schools are all great but if
cook eat schools are all great but if
cook eat schools are all great but if you really want to learn what’s going on
you really want to learn what’s going on
you really want to learn what’s going on and how to be a restaurateur you should
and how to be a restaurateur you should
and how to be a restaurateur you should go work in a restaurant if you want to
go work in a restaurant if you want to
go work in a restaurant if you want to learn how to be a cooking teacher you
learn how to be a cooking teacher you
learn how to be a cooking teacher you should go to a cooking school you want
should go to a cooking school you want
should go to a cooking school you want to hear how to make wine you should go
to hear how to make wine you should go
to hear how to make wine you should go to a winery then learn how to make Ford
to a winery then learn how to make Ford
to a winery then learn how to make Ford you should go to Detroit all of the
you should go to Detroit all of the
you should go to Detroit all of the things that you could possibly learn you
things that you could possibly learn you
things that you could possibly learn you should go to the place where you think
should go to the place where you think
should go to the place where you think they make the best one and work there
they make the best one and work there
they make the best one and work there for free because it’s the only and most
for free because it’s the only and most
for free because it’s the only and most efficient way to get all of that
efficient way to get all of that
efficient way to get all of that information the most important work ever
information the most important work ever
information the most important work ever if you had to think of one word that’s
if you had to think of one word that’s
if you had to think of one word that’s most important to you that sums you
most important to you that sums you
most important to you that sums you Apple that would be like a little beacon
Apple that would be like a little beacon
Apple that would be like a little beacon pay believe nation if you want to know
pay believe nation if you want to know
pay believe nation if you want to know what the most important one word is for
what the most important one word is for
what the most important one word is for Tony Robbins Gary Vaynerchuk Oprah
Tony Robbins Gary Vaynerchuk Oprah
Tony Robbins Gary Vaynerchuk Oprah Winfrey will.i.am and Howard Schultz I
Winfrey will.i.am and Howard Schultz I
Winfrey will.i.am and Howard Schultz I have a very special secret video for you
have a very special secret video for you
have a very special secret video for you check the description for details
”
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