hi everyone welcome to the very first video lesson from English I’m so excited
video lesson from English I’m so excited
video lesson from English I’m so excited that you’re here so excited actually I’m
that you’re here so excited actually I’m
that you’re here so excited actually I’m going to do a dance okay today’s lesson
going to do a dance okay today’s lesson
going to do a dance okay today’s lesson is going to be about cooking verbs and
is going to be about cooking verbs and
is going to be about cooking verbs and I’m going to show you these verbs by
I’m going to show you these verbs by
I’m going to show you these verbs by cooking a very simple breakfast recipe
cooking a very simple breakfast recipe
cooking a very simple breakfast recipe it’s called poached eggs on toast to
it’s called poached eggs on toast to
it’s called poached eggs on toast to poach something means to cook it in
poach something means to cook it in
poach something means to cook it in liquid so poached eggs are eggs that are
liquid so poached eggs are eggs that are
liquid so poached eggs are eggs that are cooked in water so what do we need two
cooked in water so what do we need two
cooked in water so what do we need two fresh eggs 1 liter of water 1 tablespoon
fresh eggs 1 liter of water 1 tablespoon
fresh eggs 1 liter of water 1 tablespoon of white vinegar a medium sized frypan a
of white vinegar a medium sized frypan a
of white vinegar a medium sized frypan a spatula a stove and to serve our eggs
spatula a stove and to serve our eggs
spatula a stove and to serve our eggs we’ll need some toast not bread
we’ll need some toast not bread
we’ll need some toast not bread butter salt and pepper ready let’s do it
put the fry pan on the stove then pour
put the fry pan on the stove then pour the water into the fry pan
wait until the water is simmering so to
wait until the water is simmering so to show you the difference between boiling
show you the difference between boiling
show you the difference between boiling water and simmering water the water in
water and simmering water the water in
water and simmering water the water in this pot is boiling so it’s very hot
this pot is boiling so it’s very hot
this pot is boiling so it’s very hot there’s lots of bubbles and the water in
there’s lots of bubbles and the water in
there’s lots of bubbles and the water in this pan is simmering so there’s a few
this pan is simmering so there’s a few
this pan is simmering so there’s a few small bubbles but it’s not yet as hot as
small bubbles but it’s not yet as hot as
small bubbles but it’s not yet as hot as boiling then add the vinegar to the
boiling then add the vinegar to the
boiling then add the vinegar to the water and stir with a spoon crack the
water and stir with a spoon crack the
water and stir with a spoon crack the eggs into the pan carefully
poached eggs are served on toast so
poached eggs are served on toast so toast is just a slice of bread that has
toast is just a slice of bread that has
toast is just a slice of bread that has been toasted in a toaster spread some
been toasted in a toaster spread some
been toasted in a toaster spread some butter on the toast okay it’s time to
butter on the toast okay it’s time to
butter on the toast okay it’s time to get our eggs out of our fry pan I’m
get our eggs out of our fry pan I’m
get our eggs out of our fry pan I’m going to use the spatula to carefully
going to use the spatula to carefully
going to use the spatula to carefully lift the eggs out of the frying pan and
lift the eggs out of the frying pan and
lift the eggs out of the frying pan and let the water drain away and then put
let the water drain away and then put
let the water drain away and then put the egg on the toast and repeat
so an egg has two different parts the
so an egg has two different parts the white part is called the egg white and
white part is called the egg white and
white part is called the egg white and the yellow part here is called the egg
the yellow part here is called the egg
the yellow part here is called the egg yolk very important when you’re making
yolk very important when you’re making
yolk very important when you’re making poached eggs is that the egg yolk is
poached eggs is that the egg yolk is
poached eggs is that the egg yolk is runny and not hard so we can test that
runny and not hard so we can test that
runny and not hard so we can test that in a minute but first let’s add our salt
in a minute but first let’s add our salt
in a minute but first let’s add our salt and pepper to our eggs and cut our yolk
and pepper to our eggs and cut our yolk
and pepper to our eggs and cut our yolk open and see if we have a soft runny egg
open and see if we have a soft runny egg
open and see if we have a soft runny egg yolk perfect okay so now I’m going to
yolk perfect okay so now I’m going to
yolk perfect okay so now I’m going to grab a copy and sit down and have my
grab a copy and sit down and have my
grab a copy and sit down and have my breakfast I hope you’ve enjoyed this
breakfast I hope you’ve enjoyed this
breakfast I hope you’ve enjoyed this episode if you enjoyed this lesson
episode if you enjoyed this lesson
episode if you enjoyed this lesson you’ll find more lessons recipes and
you’ll find more lessons recipes and
you’ll find more lessons recipes and quarters at my website English com
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