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Zabaglione Italian Dessert | Gennaro Contaldo


today I gonna make for you double the

today I gonna make for you double the balloon it is a desert so simple to make

balloon it is a desert so simple to make

balloon it is a desert so simple to make is unbelievable

is unbelievable

is unbelievable look one hour here I am in my hometown

look one hour here I am in my hometown

look one hour here I am in my hometown in Minori

in Minori

in Minori I’m Barbra me nori the mountains the sea

I’m Barbra me nori the mountains the sea

I’m Barbra me nori the mountains the sea is all here you need first you need egg

is all here you need first you need egg

is all here you need first you need egg sugar make sure the sugar uses castor

sugar make sure the sugar uses castor

sugar make sure the sugar uses castor sugar

sugar

sugar limoncello leakers you can make also

limoncello leakers you can make also

limoncello leakers you can make also with marsala are some other sweets

with marsala are some other sweets

with marsala are some other sweets liqueurs then you need a nice lemon here

liqueurs then you need a nice lemon here

liqueurs then you need a nice lemon here I got perfect lemons why is green

I got perfect lemons why is green

I got perfect lemons why is green because this time the year of the lemon

because this time the year of the lemon

because this time the year of the lemon green doesn’t mean it’s no good it’s a

green doesn’t mean it’s no good it’s a

green doesn’t mean it’s no good it’s a full of a test

full of a test

full of a test oh man mommy are so beautiful right let

oh man mommy are so beautiful right let

oh man mommy are so beautiful right let me show you what I do it first you need

me show you what I do it first you need

me show you what I do it first you need a 5 yolk of egg break the egg just the

a 5 yolk of egg break the egg just the

a 5 yolk of egg break the egg just the yolk and look at the York

yolk and look at the York

yolk and look at the York look I’m dusting your color it’s New

look I’m dusting your color it’s New

look I’m dusting your color it’s New York I need another one

York I need another one

York I need another one Adamo near alright 2 tablespoons of

Adamo near alright 2 tablespoons of

Adamo near alright 2 tablespoons of sugar caster sugar 1 and 2 let’s look

sugar caster sugar 1 and 2 let’s look

sugar caster sugar 1 and 2 let’s look for now whisk you start to beat it make

for now whisk you start to beat it make

for now whisk you start to beat it make sure you have a large board and then

sure you have a large board and then

sure you have a large board and then you’re going it stage you have to stir

you’re going it stage you have to stir

you’re going it stage you have to stir them up properly

them up properly

them up properly you have to show that you break the egg

you have to show that you break the egg

you have to show that you break the egg and also deserve the sugar because you

and also deserve the sugar because you

and also deserve the sugar because you can see the sugar is still underneath

can see the sugar is still underneath

can see the sugar is still underneath can you see the sugar eeeh you know I

can you see the sugar eeeh you know I

can you see the sugar eeeh you know I want this sugar to dissolve a little bit

want this sugar to dissolve a little bit

want this sugar to dissolve a little bit this stage after I bit them a little bit

this stage after I bit them a little bit

this stage after I bit them a little bit I need to put 2 shocked or bulimic

I need to put 2 shocked or bulimic

I need to put 2 shocked or bulimic channel which is 55 or mil 25 25 make 50

channel which is 55 or mil 25 25 make 50

channel which is 55 or mil 25 25 make 50 little bit for me just a little touchy

little bit for me just a little touchy

little bit for me just a little touchy for me you mix everything in properly

for me you mix everything in properly

for me you mix everything in properly now you can see start to flutter up

now you can see start to flutter up

now you can see start to flutter up can I look at the fluffy to go on ban

can I look at the fluffy to go on ban

can I look at the fluffy to go on ban Murray on body water but remember when

Murray on body water but remember when

Murray on body water but remember when you make it you work for flat for the

you make it you work for flat for the

you make it you work for flat for the eggs you don’t have to make a scrambled

eggs you don’t have to make a scrambled

eggs you don’t have to make a scrambled egg so be very very very careful you

egg so be very very very careful you

egg so be very very very careful you follow me

follow me

follow me you can see the way I’m making it now I

you can see the way I’m making it now I

you can see the way I’m making it now I can work it always keep them under

can work it always keep them under

can work it always keep them under control let you warm it up a little bit

control let you warm it up a little bit

control let you warm it up a little bit look at the waist flapping up come on

look at the waist flapping up come on

look at the waist flapping up come on yes it is done you can see is not the

yes it is done you can see is not the

yes it is done you can see is not the scrambled egg it is in a perfect dump i

scrambled egg it is in a perfect dump i

scrambled egg it is in a perfect dump i unit look underneath can you see here is

unit look underneath can you see here is

unit look underneath can you see here is not scrambled egg it is a perfect

not scrambled egg it is a perfect

not scrambled egg it is a perfect example a what sorry I’ve to put my

example a what sorry I’ve to put my

example a what sorry I’ve to put my little finger inside paradise I suggest

little finger inside paradise I suggest

little finger inside paradise I suggest to get some lovely biscuit suck the

to get some lovely biscuit suck the

to get some lovely biscuit suck the biscuit or crunchy biscuit look what I

biscuit or crunchy biscuit look what I

biscuit or crunchy biscuit look what I have inside here I got some lovely

have inside here I got some lovely

have inside here I got some lovely biscuit with amaretti I already prepared

biscuit with amaretti I already prepared

biscuit with amaretti I already prepared everything here oh yes

everything here oh yes

everything here oh yes actually I’m going to pull inside looks

actually I’m going to pull inside looks

actually I’m going to pull inside looks the way is runny yes this one come on

the way is runny yes this one come on

the way is runny yes this one come on look how clean is the plate

you can see is not a scrambled egg can i

you can see is not a scrambled egg can i I’m sorry I don’t want to waste this be

this is fantastical and when actually I

this is fantastical and when actually I cooked on a very gentle heat is the

cooked on a very gentle heat is the

cooked on a very gentle heat is the water of bubbly underneath what actually

water of bubbly underneath what actually

water of bubbly underneath what actually is due to the eggs the sugar and the

is due to the eggs the sugar and the

is due to the eggs the sugar and the alcohol flapping up it is very important

alcohol flapping up it is very important

alcohol flapping up it is very important also flapping ups they bound just

also flapping ups they bound just

also flapping ups they bound just everything together and they give it a

everything together and they give it a

everything together and they give it a fantastic flavor so when you actually

fantastic flavor so when you actually

fantastic flavor so when you actually put your spoon inside you got everything

put your spoon inside you got everything

put your spoon inside you got everything together like a perfect marriage look at

together like a perfect marriage look at

together like a perfect marriage look at that look at already stand it so if you

that look at already stand it so if you

that look at already stand it so if you want to see me making more of this

want to see me making more of this

want to see me making more of this fantastic dish you go down to Jamie

fantastic dish you go down to Jamie

fantastic dish you go down to Jamie Oliver food Tube channel you see me

Oliver food Tube channel you see me

Oliver food Tube channel you see me cooking so many different dish love you

”

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