GG barbecue in the house in my house and I got something a bit more comfortable
I got something a bit more comfortable
I got something a bit more comfortable on today kind of a cross between a
on today kind of a cross between a
on today kind of a cross between a Buddhist monk and David Bowie we’re
Buddhist monk and David Bowie we’re
Buddhist monk and David Bowie we’re gonna do the best side you will ever
gonna do the best side you will ever
gonna do the best side you will ever feast upon Woodstock Dan’s green beans
feast upon Woodstock Dan’s green beans
feast upon Woodstock Dan’s green beans and to accompany this recipe we’ve got
and to accompany this recipe we’ve got
and to accompany this recipe we’ve got Dan’s
Dan’s
Dan’s pan this bad boy whoo what’s up dude oh
pan this bad boy whoo what’s up dude oh
pan this bad boy whoo what’s up dude oh yeah all right so I got a bit of olive
yeah all right so I got a bit of olive
yeah all right so I got a bit of olive oil but you know what we also want the
oil but you know what we also want the
oil but you know what we also want the flavor of butter but we don’t want the
flavor of butter but we don’t want the
flavor of butter but we don’t want the butter to burn that’s what we kind of
butter to burn that’s what we kind of
butter to burn that’s what we kind of mix up the olive oil and the butter
mix up the olive oil and the butter
mix up the olive oil and the butter onion we’re gonna chop this bad boy up
onion we’re gonna chop this bad boy up
onion we’re gonna chop this bad boy up and I would stop Dan he worked in a
and I would stop Dan he worked in a
and I would stop Dan he worked in a restaurant called Kate budding seafood
restaurant called Kate budding seafood
restaurant called Kate budding seafood houses back in the late 80s early 90s
houses back in the late 80s early 90s
houses back in the late 80s early 90s and he’s probably one of my favorite
and he’s probably one of my favorite
and he’s probably one of my favorite chefs I’ve ever worked with he had this
chefs I’ve ever worked with he had this
chefs I’ve ever worked with he had this big vat of green beans and I just eat
big vat of green beans and I just eat
big vat of green beans and I just eat him up all the time in I’m like why are
him up all the time in I’m like why are
him up all the time in I’m like why are they so good Dan he said nutmeg nutmeg
they so good Dan he said nutmeg nutmeg
they so good Dan he said nutmeg nutmeg and cracked pepper it’s the key man so
and cracked pepper it’s the key man so
and cracked pepper it’s the key man so there’s our onions nice nicely finely
there’s our onions nice nicely finely
there’s our onions nice nicely finely chopped you want to get these things
chopped you want to get these things
chopped you want to get these things kind of softened up we’ll see salt in
kind of softened up we’ll see salt in
kind of softened up we’ll see salt in there so they got to cook for about five
there so they got to cook for about five
there so they got to cook for about five minutes
minutes
minutes gonna get you gonna get you gonna get
gonna get you gonna get you gonna get
gonna get you gonna get you gonna get you put my goggles on there we go now I
you put my goggles on there we go now I
you put my goggles on there we go now I can do it I can talk to pan camp they’re
can do it I can talk to pan camp they’re
can do it I can talk to pan camp they’re sauteing good whoo now you need freshly
sauteing good whoo now you need freshly
sauteing good whoo now you need freshly cracked pepper going everywhere to pop
cracked pepper going everywhere to pop
cracked pepper going everywhere to pop it off dude it’s Armageddon here
it off dude it’s Armageddon here
it off dude it’s Armageddon here perfecto
perfecto
perfecto it’s time for the side I’ve taken a good
it’s time for the side I’ve taken a good
it’s time for the side I’ve taken a good portion of green beans pie about 30 of
portion of green beans pie about 30 of
portion of green beans pie about 30 of those bad boys because I’m gonna serve
those bad boys because I’m gonna serve
those bad boys because I’m gonna serve three to four people I boiled them for
three to four people I boiled them for
three to four people I boiled them for four minutes not too long because I want
four minutes not too long because I want
four minutes not too long because I want to keep the crunch boom okay
to keep the crunch boom okay
to keep the crunch boom okay secret ingredient nutmeg you gotta be
secret ingredient nutmeg you gotta be
secret ingredient nutmeg you gotta be careful with out may because the outer
careful with out may because the outer
careful with out may because the outer kind of webby stuff is a mace it’s kind
kind of webby stuff is a mace it’s kind
kind of webby stuff is a mace it’s kind of poisonous there’s been two reported
of poisonous there’s been two reported
of poisonous there’s been two reported deaths from overdoing nutmeg so yeah
deaths from overdoing nutmeg so yeah
deaths from overdoing nutmeg so yeah remember that
remember that
remember that we’re gonna get rid of the protective
we’re gonna get rid of the protective
we’re gonna get rid of the protective layer and take the fruit give it a
layer and take the fruit give it a
layer and take the fruit give it a couple good thrashings then you can of
couple good thrashings then you can of
couple good thrashings then you can of course use ground nutmeg that’s you know
course use ground nutmeg that’s you know
course use ground nutmeg that’s you know you buy the store but I tend to do it
you buy the store but I tend to do it
you buy the store but I tend to do it with this bad boy it just tastes better
with this bad boy it just tastes better
with this bad boy it just tastes better and you get more flavor so now I’m gonna
and you get more flavor so now I’m gonna
and you get more flavor so now I’m gonna add more pepper to the concoction– and
add more pepper to the concoction– and
add more pepper to the concoction– and then pinch more salt we’re gonna let him
then pinch more salt we’re gonna let him
then pinch more salt we’re gonna let him mosh in the pit we’ve already thrown
mosh in the pit we’ve already thrown
mosh in the pit we’ve already thrown some elbows there’s a guy in there with
some elbows there’s a guy in there with
some elbows there’s a guy in there with two like double Mohicans and he’s coming
two like double Mohicans and he’s coming
two like double Mohicans and he’s coming at the green beans so the green bean
at the green beans so the green bean
at the green beans so the green bean throws an onion at him the guy car goes
throws an onion at him the guy car goes
throws an onion at him the guy car goes away crying but he’ll be cool they’re
away crying but he’ll be cool they’re
away crying but he’ll be cool they’re gonna be friends someday it’s gonna be
gonna be friends someday it’s gonna be
gonna be friends someday it’s gonna be awesome
awesome
awesome here we go I know what you guys are
here we go I know what you guys are
here we go I know what you guys are thinking where can I get an outfit like
thinking where can I get an outfit like
thinking where can I get an outfit like this well you can cuz I had a
this well you can cuz I had a
this well you can cuz I had a custom-made she’s done man she’s good I
custom-made she’s done man she’s good I
custom-made she’s done man she’s good I gave about 6 7 minutes of getting to
gave about 6 7 minutes of getting to
gave about 6 7 minutes of getting to know the herbs the onions the butter the
know the herbs the onions the butter the
know the herbs the onions the butter the olive oil the salt the pepper and the
olive oil the salt the pepper and the
olive oil the salt the pepper and the nutmeg and there you have it what stock
nutmeg and there you have it what stock
nutmeg and there you have it what stock Dan’s green beans this goes so good with
Dan’s green beans this goes so good with
Dan’s green beans this goes so good with my Texas brisket if you wanna learn how
my Texas brisket if you wanna learn how
my Texas brisket if you wanna learn how to make that just click on the green
to make that just click on the green
to make that just click on the green beans right now click on do it who do
beans right now click on do it who do
beans right now click on do it who do you know that saw Hendrix no one what
you know that saw Hendrix no one what
you know that saw Hendrix no one what stop Dan did the high fire to subscribe
stop Dan did the high fire to subscribe
stop Dan did the high fire to subscribe do it like this recipe then check out my
do it like this recipe then check out my
do it like this recipe then check out my Texas brisket one big hunk of meat cook
Texas brisket one big hunk of meat cook
Texas brisket one big hunk of meat cook slow and low for 18 hours oh yeah if you
slow and low for 18 hours oh yeah if you
slow and low for 18 hours oh yeah if you want to see the latest recipes from
want to see the latest recipes from
want to see the latest recipes from jamie oliver’s foodtube channel as soon
jamie oliver’s foodtube channel as soon
jamie oliver’s foodtube channel as soon as they’re uploaded you’ve got a
as they’re uploaded you’ve got a
as they’re uploaded you’ve got a subscribe man it’s very easy to do just
subscribe man it’s very easy to do just
subscribe man it’s very easy to do just click this link and follow the
click this link and follow the
click this link and follow the instructions
”
Be First to Comment