Wild Venison Tartare | Hunter Gather Cook

we’re down here under Gallic treehouse

we’re down here under Gallic treehouse HQ and we’re gonna do what a lot of

HQ and we’re gonna do what a lot of

HQ and we’re gonna do what a lot of higher-end dishes this is going to be a

higher-end dishes this is going to be a

higher-end dishes this is going to be a smoked venison tartare we’re down here

smoked venison tartare we’re down here

smoked venison tartare we’re down here our treehouse HQ we do lots of foraging

our treehouse HQ we do lots of foraging

our treehouse HQ we do lots of foraging animal butchery and wild cocktail making

so we’re going to start off with our

so we’re going to start off with our piece of back strap here which came off

piece of back strap here which came off

piece of back strap here which came off a fallow deer so first of all we’re

a fallow deer so first of all we’re

a fallow deer so first of all we’re going to come in one slice straight way

going to come in one slice straight way

going to come in one slice straight way down

down

down like foam move up do it again then we

like foam move up do it again then we

like foam move up do it again then we come straight down like so

of course you don’t have to make it into

of course you don’t have to make it into a venison tartare you could just so-now

a venison tartare you could just so-now

a venison tartare you could just so-now bunch this up we’re now just going to

bunch this up we’re now just going to

bunch this up we’re now just going to cut it up nice and finely this way we

cut it up nice and finely this way we

cut it up nice and finely this way we have plenty of texture in the tartare

have plenty of texture in the tartare

have plenty of texture in the tartare itself as I’ll fill it done ready to go

itself as I’ll fill it done ready to go

itself as I’ll fill it done ready to go so we’ve got a few extra components that

so we’ve got a few extra components that

so we’ve got a few extra components that go with this dish which I’m going to

go with this dish which I’m going to

go with this dish which I’m going to talk you through here so first of all

talk you through here so first of all

talk you through here so first of all the seasonings so we have some finely

the seasonings so we have some finely

the seasonings so we have some finely chopped shallots here and got some

chopped shallots here and got some

chopped shallots here and got some mandolin gherkins here and finally some

mandolin gherkins here and finally some

mandolin gherkins here and finally some finely chopped capers here

finely chopped capers here

finely chopped capers here so with our wild ingredients dave was

so with our wild ingredients dave was

so with our wild ingredients dave was out in the woods earlier and we’ve got

out in the woods earlier and we’ve got

out in the woods earlier and we’ve got some ground ivy something finely chopped

some ground ivy something finely chopped

some ground ivy something finely chopped which is that nice herbaceous plant that

which is that nice herbaceous plant that

which is that nice herbaceous plant that we use in many of our dishes

we use in many of our dishes

we use in many of our dishes three-cornered leek here which is going

three-cornered leek here which is going

three-cornered leek here which is going to bring a nice bitter sort of sweet

to bring a nice bitter sort of sweet

to bring a nice bitter sort of sweet garlicky flavor to it

garlicky flavor to it

garlicky flavor to it this is wild horse radish which just

this is wild horse radish which just

this is wild horse radish which just trimmed down so it’s ready to grate wild

trimmed down so it’s ready to grate wild

trimmed down so it’s ready to grate wild horse right especially is pretty fiery

horse right especially is pretty fiery

horse right especially is pretty fiery but I’m just going to microplane some of

but I’m just going to microplane some of

but I’m just going to microplane some of this up so the way in which this dish

this up so the way in which this dish

this up so the way in which this dish works is it’s you know mix and match to

works is it’s you know mix and match to

works is it’s you know mix and match to how you want it it’s no no sort of set

how you want it it’s no no sort of set

how you want it it’s no no sort of set way of how you have to eat it if you

way of how you have to eat it if you

way of how you have to eat it if you want to add horseradish you can don’t

want to add horseradish you can don’t

want to add horseradish you can don’t don’t so I’ll see with the Filat here

don’t so I’ll see with the Filat here

don’t so I’ll see with the Filat here we’re just going to give it a little bit

we’re just going to give it a little bit

we’re just going to give it a little bit of seasoning not a huge amount that

of seasoning not a huge amount that

of seasoning not a huge amount that assault on a few twists of pepper

so here we’ve got in our kiln the jar

so here we’ve got in our kiln the jar we’ve got presentation ring so we’re

we’ve got presentation ring so we’re

we’ve got presentation ring so we’re just going to stick this in here and

just going to stick this in here and

just going to stick this in here and just going to turn the Tartar a bit

just going to turn the Tartar a bit

just going to turn the Tartar a bit because also you put seasoning in want

because also you put seasoning in want

because also you put seasoning in want to mix it up a bit I’m now just going to

to mix it up a bit I’m now just going to

to mix it up a bit I’m now just going to put this into our presentation ring so

put this into our presentation ring so

put this into our presentation ring so what we want to do once we press this

what we want to do once we press this

what we want to do once we press this down into the presentation ring is just

down into the presentation ring is just

down into the presentation ring is just make a nice little sort of giver in the

make a nice little sort of giver in the

make a nice little sort of giver in the middle on the top because that is where

middle on the top because that is where

middle on the top because that is where we are going to drop yolk from a quail’s

we are going to drop yolk from a quail’s

we are going to drop yolk from a quail’s egg so just get that all ready now I’m

egg so just get that all ready now I’m

egg so just get that all ready now I’m just going to remove the presentation

just going to remove the presentation

just going to remove the presentation ring now we just need to take our

ring now we just need to take our

ring now we just need to take our quail’s egg just get the yolk out drop

quail’s egg just get the yolk out drop

quail’s egg just get the yolk out drop that into the middle so next is the

that into the middle so next is the

that into the middle so next is the smoking part of it now this is done with

smoking part of it now this is done with

smoking part of it now this is done with one of these this is a poly silent

one of these this is a poly silent

one of these this is a poly silent smoking gun it’s basically just a way of

smoking gun it’s basically just a way of

smoking gun it’s basically just a way of adding smoky flavor to virtually

adding smoky flavor to virtually

adding smoky flavor to virtually anything so the way in which we’re going

anything so the way in which we’re going

anything so the way in which we’re going to do it is is we’re actually going to

to do it is is we’re actually going to

to do it is is we’re actually going to pipe in the smoke in there we’ll just

pipe in the smoke in there we’ll just

pipe in the smoke in there we’ll just let sit for a while just to kind of add

let sit for a while just to kind of add

let sit for a while just to kind of add a little bit of a smoky flavor to it

a little bit of a smoky flavor to it

a little bit of a smoky flavor to it so the wood we’re going to use here

so the wood we’re going to use here

so the wood we’re going to use here we’re going to actually use beechwood to

we’re going to actually use beechwood to

we’re going to actually use beechwood to smoke it so just pour in your leech

smoke it so just pour in your leech

smoke it so just pour in your leech sawdust into there and then you’re just

sawdust into there and then you’re just

sawdust into there and then you’re just going to close the lid partially on

going to close the lid partially on

going to close the lid partially on there because we want to seal the smoke

there because we want to seal the smoke

there because we want to seal the smoke in we’ll just turn it on get it lit

so we need to get loads of smoke in

so we need to get loads of smoke in there and then when we think we’re good

there and then when we think we’re good

there and then when we think we’re good to go

to go

to go pull out close it

so you can now just leave this to sit in

so you can now just leave this to sit in it smoke and and get our dish place it

it smoke and and get our dish place it

it smoke and and get our dish place it up and ready to go so all we have to do

up and ready to go so all we have to do

up and ready to go so all we have to do is we’re going to take some of the

is we’re going to take some of the

is we’re going to take some of the components from our dish some capers

components from our dish some capers

components from our dish some capers down there’s lots in there

down there’s lots in there

down there’s lots in there gherkins ground ivy horseradish here so

gherkins ground ivy horseradish here so

gherkins ground ivy horseradish here so our free corner leak so once you

our free corner leak so once you

our free corner leak so once you everything plated up just take a smoked

everything plated up just take a smoked

everything plated up just take a smoked venison tartare and place that in the

venison tartare and place that in the

venison tartare and place that in the middle and there you have your dish

middle and there you have your dish

middle and there you have your dish ready to be served

ready to be served

ready to be served then the nice little showpiece is just a

then the nice little showpiece is just a

then the nice little showpiece is just a sippy PopCap smoked venison tartare

sippy PopCap smoked venison tartare

sippy PopCap smoked venison tartare might see what the boys think of this

might see what the boys think of this

might see what the boys think of this date Dougie me try this so here’s the

date Dougie me try this so here’s the

date Dougie me try this so here’s the smoked venison tartare got all your

smoked venison tartare got all your

smoked venison tartare got all your condiments I thought only fair than you

condiments I thought only fair than you

condiments I thought only fair than you boys should have a try stays on the

boys should have a try stays on the

boys should have a try stays on the horseradish it should fit person chosen

horseradish it should fit person chosen

horseradish it should fit person chosen forage I’ll see not fans of capers and

forage I’ll see not fans of capers and

forage I’ll see not fans of capers and gherkins a little incredible so simple a

gherkins a little incredible so simple a

gherkins a little incredible so simple a dish as well yeah that’s what it would

dish as well yeah that’s what it would

dish as well yeah that’s what it would be definitely so guys thanks very much

be definitely so guys thanks very much

be definitely so guys thanks very much for watching if you would like to

for watching if you would like to

for watching if you would like to subscribe to the hunter-gather cook

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time

time we are going to be making some Bama

we are going to be making some Bama

we are going to be making some Bama burgers