
what up foodtubers okay so what am i eating today well today’s a little bit
eating today well today’s a little bit
eating today well today’s a little bit exciting because a certain person can
exciting because a certain person can
exciting because a certain person can you see him yes general compared though
you see him yes general compared though
you see him yes general compared though is here again look at him he’s so
is here again look at him he’s so
is here again look at him he’s so beautiful and so sleek and so wonderful
beautiful and so sleek and so wonderful
beautiful and so sleek and so wonderful look at his muscles yes he came round
look at his muscles yes he came round
look at his muscles yes he came round and he brought me some truffles baby
and he brought me some truffles baby
and he brought me some truffles baby bear look at that big badass piece of
bear look at that big badass piece of
bear look at that big badass piece of alien something it looks like a
alien something it looks like a
alien something it looks like a meteorite unbelievable the classic
meteorite unbelievable the classic
meteorite unbelievable the classic forage black truffle we are gonna do a
forage black truffle we are gonna do a
forage black truffle we are gonna do a classic dish that is the most honest
classic dish that is the most honest
classic dish that is the most honest representation of black truffles pasta
representation of black truffles pasta
representation of black truffles pasta Bianco with tagliatelle simple a little
Bianco with tagliatelle simple a little
Bianco with tagliatelle simple a little bit of cooking water butter a little bit
bit of cooking water butter a little bit
bit of cooking water butter a little bit of nutmeg Parmesan couldn’t be more
of nutmeg Parmesan couldn’t be more
of nutmeg Parmesan couldn’t be more simple so here we go into a pan we going
simple so here we go into a pan we going
simple so here we go into a pan we going in from another what’s going on well I
in from another what’s going on well I
in from another what’s going on well I quite like to do is when I was in the
quite like to do is when I was in the
quite like to do is when I was in the middie Pyrenees in France the locals
middie Pyrenees in France the locals
middie Pyrenees in France the locals actually cut the black truffle by hand
actually cut the black truffle by hand
actually cut the black truffle by hand with a knife so it’s not it’s not shaves
with a knife so it’s not it’s not shaves
with a knife so it’s not it’s not shaves okay so we’re gonna go a bit chunkier
okay so we’re gonna go a bit chunkier
okay so we’re gonna go a bit chunkier I’m just gonna put my camera down here
I’m just gonna put my camera down here
I’m just gonna put my camera down here let’s get my lemon out of the way I’m
let’s get my lemon out of the way I’m
let’s get my lemon out of the way I’m actually gonna try and just slice this
actually gonna try and just slice this
actually gonna try and just slice this up I want to do erratic different sizes
up I want to do erratic different sizes
up I want to do erratic different sizes Gennaro you look like someone off a
Gennaro you look like someone off a
Gennaro you look like someone off a crime watch in the background there this
crime watch in the background there this
crime watch in the background there this is the way locals do it
is the way locals do it
is the way locals do it much more on a rustic and chunky so
much more on a rustic and chunky so
much more on a rustic and chunky so that’s going to go into Gennaro pan I’m
that’s going to go into Gennaro pan I’m
that’s going to go into Gennaro pan I’m literally putting this camera in the
literally putting this camera in the
literally putting this camera in the [Music]
[Music]
[Music] beginning of an emulsification of butter
beginning of an emulsification of butter
beginning of an emulsification of butter the starchy cooking for a second so
the starchy cooking for a second so
the starchy cooking for a second so we’re going with a little more butter
we’re going with a little more butter
we’re going with a little more butter we’re going to add a little more water
we’re going to add a little more water
we’re going to add a little more water there’s a couple of secret little
parmigiano Reggiano really beautiful
parmigiano Reggiano really beautiful aged parmesan but there’s another little
aged parmesan but there’s another little
aged parmesan but there’s another little secret ingredient guys this is the
secret ingredient guys this is the
secret ingredient guys this is the Nutmeg right wonderful I’m gonna put
Nutmeg right wonderful I’m gonna put
Nutmeg right wonderful I’m gonna put about four strokes of nutmeg in here and
about four strokes of nutmeg in here and
about four strokes of nutmeg in here and then I’m just going to drag this pasta
then I’m just going to drag this pasta
then I’m just going to drag this pasta into the plate a little bit of lemon
into the plate a little bit of lemon
into the plate a little bit of lemon zest on a microplane tiny bit Gennaro
zest on a microplane tiny bit Gennaro
zest on a microplane tiny bit Gennaro dynamite it’s not classic and a little
dynamite it’s not classic and a little
dynamite it’s not classic and a little bit of pepper down a plate down a bit
so here we go thank you very much
so here we go thank you very much so that’s it from me pastor Bianco with
so that’s it from me pastor Bianco with
so that’s it from me pastor Bianco with the one and only Gennaro Contaldo with a
the one and only Gennaro Contaldo with a
the one and only Gennaro Contaldo with a load of black truffle and if you like
load of black truffle and if you like
load of black truffle and if you like this please like it if you want to share
this please like it if you want to share
this please like it if you want to share a new social media share it on your
a new social media share it on your
a new social media share it on your social media and don’t forget bring put
social media and don’t forget bring put
social media and don’t forget bring put the comments on keep the comments coming
the comments on keep the comments coming
the comments on keep the comments coming we do listen and we do interact and we
we do listen and we do interact and we
we do listen and we do interact and we do want to do what you want us to do and
do want to do what you want us to do and
do want to do what you want us to do and of course guys we got a live show coming
of course guys we got a live show coming
of course guys we got a live show coming up on the 8th of July Genaro be there DJ
up on the 8th of July Genaro be there DJ
up on the 8th of July Genaro be there DJ BBQ will be there
BBQ will be there
BBQ will be there pixie woo girls will be there jacksgap
pixie woo girls will be there jacksgap
pixie woo girls will be there jacksgap are gonna be there which is very
are gonna be there which is very
are gonna be there which is very exciting
exciting
exciting we’ve got cocktails me and made food be
we’ve got cocktails me and made food be
we’ve got cocktails me and made food be a major you name it we’ve got it going
a major you name it we’ve got it going
a major you name it we’ve got it going on so have a little note in the diary
on so have a little note in the diary
on so have a little note in the diary for that should we eat listen you feed
for that should we eat listen you feed
for that should we eat listen you feed me
other than what you said but it sounded
other than what you said but it sounded really pervy I just want to make sure I
really pervy I just want to make sure I
really pervy I just want to make sure I haven’t got a square mouth what you’re
haven’t got a square mouth what you’re
haven’t got a square mouth what you’re not afraid to so our afternoon
I cannae you you’ve got yeah hold on
I cannae you you’ve got yeah hold on mate this is gross this is like watching
mate this is gross this is like watching
mate this is gross this is like watching two old perverts just mmm nice
two old perverts just mmm nice
two old perverts just mmm nice all right thank you very much love you
all right thank you very much love you
all right thank you very much love you food tubers say bye bye good bye I love
food tubers say bye bye good bye I love
food tubers say bye bye good bye I love me from Gennaro cameraman good bye ciao
[Music]
[Music] you
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