well up foodtubers okay mister Oliver here in New South Wales in Australia and
here in New South Wales in Australia and
here in New South Wales in Australia and I have a very extraordinary dish for
I have a very extraordinary dish for
I have a very extraordinary dish for what am i eating today I’m with the
what am i eating today I’m with the
what am i eating today I’m with the lovely James vials and we’re at B otter
lovely James vials and we’re at B otter
lovely James vials and we’re at B otter kitchen or dining room yellow bar now
kitchen or dining room yellow bar now
kitchen or dining room yellow bar now from Sydney now oh yeah look guys have a
from Sydney now oh yeah look guys have a
from Sydney now oh yeah look guys have a look at that is a very very unusual
look at that is a very very unusual
look at that is a very very unusual looking dish this is a simple dish it’s
looking dish this is a simple dish it’s
looking dish this is a simple dish it’s about spent lettuce all the old letters
about spent lettuce all the old letters
about spent lettuce all the old letters from the garden that you know that we
from the garden that you know that we
from the garden that you know that we don’t we don’t want to use in salads and
don’t we don’t want to use in salads and
don’t we don’t want to use in salads and stuff we take the whole lettuce when we
stuff we take the whole lettuce when we
stuff we take the whole lettuce when we put it in a pan or we put it on the fire
put it in a pan or we put it on the fire
put it in a pan or we put it on the fire as well and we char it right up – yep we
as well and we char it right up – yep we
as well and we char it right up – yep we burn it we pickled that whole so that’s
burn it we pickled that whole so that’s
burn it we pickled that whole so that’s activated charcoal the texture yeah it’s
activated charcoal the texture yeah it’s
activated charcoal the texture yeah it’s just a nice little humble dish fun to
just a nice little humble dish fun to
just a nice little humble dish fun to eat guys just to kind of get in there if
eat guys just to kind of get in there if
eat guys just to kind of get in there if you can get the camera right in there as
you can get the camera right in there as
you can get the camera right in there as I peel this away I mean what James has
I peel this away I mean what James has
I peel this away I mean what James has done which is very clear it’s all about
done which is very clear it’s all about
done which is very clear it’s all about textures yeah that sounds scampi would
textures yeah that sounds scampi would
textures yeah that sounds scampi would you call that a langoustine yeah down
you call that a langoustine yeah down
you call that a langoustine yeah down the bottom there’s this beautiful every
the bottom there’s this beautiful every
the bottom there’s this beautiful every row yeah so that’s just a grapeseed oil
row yeah so that’s just a grapeseed oil
row yeah so that’s just a grapeseed oil and and then you’ve got the pickled
and and then you’ve got the pickled
and and then you’ve got the pickled leaves here yeah but if you have a
leaves here yeah but if you have a
leaves here yeah but if you have a little bit it seriously is
little bit it seriously is
little bit it seriously is incredibly wonderful to eat I mean what
incredibly wonderful to eat I mean what
incredibly wonderful to eat I mean what I love about it first is like really
I love about it first is like really
I love about it first is like really nothing on the planet that you eat is
nothing on the planet that you eat is
nothing on the planet that you eat is black so straight away you’re sort of
black so straight away you’re sort of
black so straight away you’re sort of like what the hell is this armed and
like what the hell is this armed and
like what the hell is this armed and you’re a bit like what’s that going on
you’re a bit like what’s that going on
you’re a bit like what’s that going on there and these little charcoal crackers
there and these little charcoal crackers
there and these little charcoal crackers are crunchy and delicious the pickle of
are crunchy and delicious the pickle of
are crunchy and delicious the pickle of the the burn gnarly lettuce we’re doing
the the burn gnarly lettuce we’re doing
the the burn gnarly lettuce we’re doing a bit of that back home and it works so
a bit of that back home and it works so
a bit of that back home and it works so well and I’ve got barbecue wood fire
well and I’ve got barbecue wood fire
well and I’ve got barbecue wood fire sort of flavors going there a really
sort of flavors going there a really
sort of flavors going there a really very unusual eat you know obviously the
very unusual eat you know obviously the
very unusual eat you know obviously the stamping of the langoustine is naturally
stamping of the langoustine is naturally
stamping of the langoustine is naturally sweet and gorgeous and as you sort of
sweet and gorgeous and as you sort of
sweet and gorgeous and as you sort of roll that around the dish it just picks
roll that around the dish it just picks
roll that around the dish it just picks up all these wonderful flavors really
up all these wonderful flavors really
up all these wonderful flavors really really wonderful you know the flavors in
really wonderful you know the flavors in
really wonderful you know the flavors in there and the ingredients are incredibly
there and the ingredients are incredibly
there and the ingredients are incredibly natural and in season but I’ve never
natural and in season but I’ve never
natural and in season but I’ve never never quite seen a dishes presented like
never quite seen a dishes presented like
never quite seen a dishes presented like that but when you actually eat it oh my
that but when you actually eat it oh my
that but when you actually eat it oh my god this is my second bowl all very very
god this is my second bowl all very very
god this is my second bowl all very very good so thank you very much to me if you
good so thank you very much to me if you
good so thank you very much to me if you get out to New South Wales please come
get out to New South Wales please come
get out to New South Wales please come and see the guys here they’re doing an
and see the guys here they’re doing an
and see the guys here they’re doing an amazing job click on the link below and
amazing job click on the link below and
amazing job click on the link below and we’ll show you the website and where
we’ll show you the website and where
we’ll show you the website and where they’re at and you can try some of their
they’re at and you can try some of their
they’re at and you can try some of their amazing food lots of love
”
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