What’s Jamie Eating Today? #23 |​ ​Sprinkle of Glitter​ | ​#JamiesComfortFood

What up foodtubers, Mr Oliver here

and we are at recipes which is my little food emporium

in the middle of london, notting hill gate and it’s my book launch, cue the book

That’s a normal book okay, that’s normal book

not normal book.

Graffitied up

So no it’s been really exciting, today was like

I did want to do it a bit different, celebrate food so there’s been, Ed Loftus doing cakes

and decorating we’ve got the cobble lane cured guys doing amazing meats

We had Gennaro doing a pasta course

We had barnaby graffiting the books, we had westcombe cheddar, my favourite cheddar

they were here and we just wanted to get all the bloggers kind of talking about food

I’ve got one blogger that my kids love and I love as well

Sprinkle of glitter. Hello.

and she doesn’t know it yet but we are going to do a collab together

because you told me you don’t cook do you?

I don’t, only because I can’t, I want to but I’m just so rubbish at it

So if we do a collab together, what, you’re going to get to, you can ask whatever you want and I’ll teach you, what would you like to learn?

Something potatoey and cheesy

That is the best brief ever in the whole wide world, like that is the easiest brief

Cheesy potatoey

Okay, done. I look forward to it.

We’re going to roll on that one and if you haven’t seen sprinkle of glitter’s work

Then click on the link down here

and check out her channel and subscribe. Thank you.