What’s Jamie Eating Today? #17 | Potato Salad In honour of Zack Danger Brown

word up foodtubers okay what am i eating

word up foodtubers okay what am i eating today we’ve got some beautiful things

today we’ve got some beautiful things

today we’ve got some beautiful things happening look at that down there my

happening look at that down there my

happening look at that down there my friends is a little world of heaven we

friends is a little world of heaven we

friends is a little world of heaven we are gonna make an incredible schnitzel

are gonna make an incredible schnitzel

are gonna make an incredible schnitzel with all the trimmings right here we’ve

with all the trimmings right here we’ve

with all the trimmings right here we’ve got the shit’s so haha not their

got the shit’s so haha not their

got the shit’s so haha not their tool fish schnitzel yeah we’re

tool fish schnitzel yeah we’re

tool fish schnitzel yeah we’re gonna run with shits all this is from

gonna run with shits all this is from

gonna run with shits all this is from fat and out leg of pork of course

fat and out leg of pork of course

fat and out leg of pork of course classically it will be veal just put it

classically it will be veal just put it

classically it will be veal just put it in flour eggs and breadcrumbs oh yes

in flour eggs and breadcrumbs oh yes

in flour eggs and breadcrumbs oh yes very nice

very nice

very nice we’ve got potato salad over here with

we’ve got potato salad over here with

we’ve got potato salad over here with sour cream and chives heavy on the

sour cream and chives heavy on the

sour cream and chives heavy on the mustard and lemon pickle that’s just

mustard and lemon pickle that’s just

mustard and lemon pickle that’s just chopped parsley gherkins or you might

chopped parsley gherkins or you might

chopped parsley gherkins or you might call them dill pickles and a little

call them dill pickles and a little

call them dill pickles and a little spring onion there and some chopped

spring onion there and some chopped

spring onion there and some chopped capers and anchovy and then we just

capers and anchovy and then we just

capers and anchovy and then we just finish it off with a beautiful

finish it off with a beautiful

finish it off with a beautiful watercress salad with these amazing thin

watercress salad with these amazing thin

watercress salad with these amazing thin sliced apples look at that a little

sliced apples look at that a little

sliced apples look at that a little apple and watercress salad and then just

apple and watercress salad and then just

apple and watercress salad and then just to top it all off bramble Jam black

to top it all off bramble Jam black

to top it all off bramble Jam black currant and blackberries really really

currant and blackberries really really

currant and blackberries really really beautiful so imagine that altogether

beautiful so imagine that altogether

beautiful so imagine that altogether really really nice I just cooked the

really really nice I just cooked the

really really nice I just cooked the phone by mistake let me just clean it up

phone by mistake let me just clean it up

phone by mistake let me just clean it up okay so we’ve got a lovely ship so

okay so we’ve got a lovely ship so

okay so we’ve got a lovely ship so here’s one of my favorite things to eat

here’s one of my favorite things to eat

here’s one of my favorite things to eat as a kid I’ve got the salad there I’m

as a kid I’ve got the salad there I’m

as a kid I’ve got the salad there I’m just gonna finish it off with a little

just gonna finish it off with a little

just gonna finish it off with a little lemon juice olive oil and a little pinch

lemon juice olive oil and a little pinch

lemon juice olive oil and a little pinch of salt to just lightly just that we’re

of salt to just lightly just that we’re

of salt to just lightly just that we’re gonna go in with the potato salad really

gonna go in with the potato salad really

gonna go in with the potato salad really nice proper comfort food

the pickle is bizarrely important even

the pickle is bizarrely important even if you’re not a lover of papers or

if you’re not a lover of papers or

if you’re not a lover of papers or entries please give it a try because it

entries please give it a try because it

entries please give it a try because it does transform the dish and it kind of

does transform the dish and it kind of

does transform the dish and it kind of really helps when you’re eating it got

really helps when you’re eating it got

really helps when you’re eating it got the lovely apple salad here look at that

the lovely apple salad here look at that

the lovely apple salad here look at that absolutely beautiful one of my favorite

absolutely beautiful one of my favorite

absolutely beautiful one of my favorite dishes and then here is that little

dishes and then here is that little

dishes and then here is that little ground ball jam just almost like apple

ground ball jam just almost like apple

ground ball jam just almost like apple sauce and roast pork just plot there

sauce and roast pork just plot there

sauce and roast pork just plot there just like that and then just a nice

just like that and then just a nice

just like that and then just a nice little quarter of lemon and some sea

little quarter of lemon and some sea

little quarter of lemon and some sea salt a little bit so guys that’s what I

salt a little bit so guys that’s what I

salt a little bit so guys that’s what I mean today gorgeous pork schnitzel

mean today gorgeous pork schnitzel

mean today gorgeous pork schnitzel potato salad apple of Walker’s salad

potato salad apple of Walker’s salad

potato salad apple of Walker’s salad pickles and jam gorgeous look at the

pickles and jam gorgeous look at the

pickles and jam gorgeous look at the details below thanks guys