What’s Jamie Eating Today? #13 | Nasi Goreng

hi guys just having a little test cook

hi guys just having a little test cook today we’re doing a lovely dish from

today we’re doing a lovely dish from

today we’re doing a lovely dish from bali indonesia nasi Guri classic dish

bali indonesia nasi Guri classic dish

bali indonesia nasi Guri classic dish from around the world in the sense of

from around the world in the sense of

from around the world in the sense of that using up leftovers so back in the

that using up leftovers so back in the

that using up leftovers so back in the days when they weren’t refrigerators and

days when they weren’t refrigerators and

days when they weren’t refrigerators and stuff like that so a nice way of adding

stuff like that so a nice way of adding

stuff like that so a nice way of adding value flavor and so just like dry fried

value flavor and so just like dry fried

value flavor and so just like dry fried rice with fragrant things like shallots

rice with fragrant things like shallots

rice with fragrant things like shallots ginger chilli tamarind and i’m sure many

ginger chilli tamarind and i’m sure many

ginger chilli tamarind and i’m sure many many other things mean fish prawns this

many other things mean fish prawns this

many other things mean fish prawns this is the vegetarian one so we’re loving a

is the vegetarian one so we’re loving a

is the vegetarian one so we’re loving a little bit of the broccoli and little

little bit of the broccoli and little

little bit of the broccoli and little edamame and stuff like that and like a

edamame and stuff like that and like a

edamame and stuff like that and like a little local ketchup so it’s a nice like

little local ketchup so it’s a nice like

little local ketchup so it’s a nice like a stir-fried rice delicious little fried

a stir-fried rice delicious little fried

a stir-fried rice delicious little fried egg on top and just stuff chili is

egg on top and just stuff chili is

egg on top and just stuff chili is basically a breakfast brunch dish and I

basically a breakfast brunch dish and I

basically a breakfast brunch dish and I love it it’s really good so we’re just

love it it’s really good so we’re just

love it it’s really good so we’re just messing around with different textures

messing around with different textures

messing around with different textures different temperatures different mixes

different temperatures different mixes

different temperatures different mixes and then we’re gonna do a little recipe

and then we’re gonna do a little recipe

and then we’re gonna do a little recipe and it’s going to be lovely

and it’s going to be lovely

and it’s going to be lovely anyway and ignore the beer

anyway and ignore the beer

anyway and ignore the beer I’m shaved for a week

I’m shaved for a week

I’m preparing myself for a long voyage

I’m preparing myself for a long voyage up a mountains yeah if you’d like to bid

up a mountains yeah if you’d like to bid

up a mountains yeah if you’d like to bid and subscribe if you don’t like the

and subscribe if you don’t like the

and subscribe if you don’t like the beard coming keep coming to clean

beard coming keep coming to clean

beard coming keep coming to clean because I’ve got feelings ironhuman

because I’ve got feelings ironhuman

because I’ve got feelings ironhuman contrary to public opinion I am actually

contrary to public opinion I am actually

contrary to public opinion I am actually just like you got feelings I get lonely

just like you got feelings I get lonely

just like you got feelings I get lonely sometimes I get vulnerable and yeah they

sometimes I get vulnerable and yeah they

sometimes I get vulnerable and yeah they went bad things I said it hurts right

went bad things I said it hurts right

went bad things I said it hurts right there