What is boiling? what is simmering? – Jamie Oliver’s Home Cooking Skills

right what we’re doing here is

right what we’re doing here is explaining the difference between

explaining the difference between

explaining the difference between boiling water and simmering water this

boiling water and simmering water this

boiling water and simmering water this one here this pot here is full of

one here this pot here is full of

one here this pot here is full of boiling water see that the way that the

boiling water see that the way that the

boiling water see that the way that the bubbles are rolling up to the top and

bubbles are rolling up to the top and

bubbles are rolling up to the top and the surface of the water is completely

the surface of the water is completely

the surface of the water is completely moving all the time that’s what we call

moving all the time that’s what we call

moving all the time that’s what we call boiling this you can see the surface of

boiling this you can see the surface of

boiling this you can see the surface of the water is quite flat and there’s some

the water is quite flat and there’s some

the water is quite flat and there’s some bubbles tickling up around the edge so

bubbles tickling up around the edge so

bubbles tickling up around the edge so it’s boiling but only just

it’s boiling but only just

it’s boiling but only just well that’s what I would call simmering

well that’s what I would call simmering

well that’s what I would call simmering so simmering what so that’s rolling boil

so simmering what so that’s rolling boil

so simmering what so that’s rolling boil boiling that’s simmering now this is the

boiling that’s simmering now this is the

boiling that’s simmering now this is the kind of water you want for example if

kind of water you want for example if

kind of water you want for example if you cooking pasta that’s that’s how fast

you cooking pasta that’s that’s how fast

you cooking pasta that’s that’s how fast you want it to be boiling so it’s good

you want it to be boiling so it’s good

you want it to be boiling so it’s good for a pasta it’s good for noodles and

for a pasta it’s good for noodles and

for a pasta it’s good for noodles and it’s good for things like green

it’s good for things like green

it’s good for things like green vegetables green beans Monge – that kind

vegetables green beans Monge – that kind

vegetables green beans Monge – that kind of thing broccoli those kind of lovely

of thing broccoli those kind of lovely

of thing broccoli those kind of lovely vanch need to be cooked in that kind of

vanch need to be cooked in that kind of

vanch need to be cooked in that kind of water simmering it’s what you would

water simmering it’s what you would

water simmering it’s what you would poach an egg in or perhaps poach piece

poach an egg in or perhaps poach piece

poach an egg in or perhaps poach piece of fish in or well if you’re making soup

of fish in or well if you’re making soup

of fish in or well if you’re making soup you don’t ever want it to get like that

you don’t ever want it to get like that

you don’t ever want it to get like that because if when you boil a soup you

because if when you boil a soup you

because if when you boil a soup you spoil all the flavor in it so really for

spoil all the flavor in it so really for

spoil all the flavor in it so really for soup you never want to get more than

soup you never want to get more than

soup you never want to get more than simmering so there we go boiling and

simmering so there we go boiling and

simmering so there we go boiling and simmering