what’s happening foodtube I’m back and I’m going to share view one of the
I’m going to share view one of the
I’m going to share view one of the best-kept secrets in my neighborhood
best-kept secrets in my neighborhood
best-kept secrets in my neighborhood west indian fried chicken with banana
west indian fried chicken with banana
west indian fried chicken with banana and guava ketchup I got this secret for
and guava ketchup I got this secret for
and guava ketchup I got this secret for one of my friends Patrick who works in a
one of my friends Patrick who works in a
one of my friends Patrick who works in a West Indian takeaway in Oxford Road and
West Indian takeaway in Oxford Road and
West Indian takeaway in Oxford Road and make it some amazing trust me
make it some amazing trust me
make it some amazing trust me first things first I’ve got my chicken
first things first I’ve got my chicken
first things first I’ve got my chicken these are the cheaper cuts of meat we’ve
these are the cheaper cuts of meat we’ve
these are the cheaper cuts of meat we’ve got a fire and we’ve got a leg loads of
got a fire and we’ve got a leg loads of
got a fire and we’ve got a leg loads of flavor keep the bone on that’s what it’s
flavor keep the bone on that’s what it’s
flavor keep the bone on that’s what it’s all about you want to suck all that
all about you want to suck all that
all about you want to suck all that lovely flavor off I’m getting hungry
lovely flavor off I’m getting hungry
lovely flavor off I’m getting hungry talking about right now let’s season
talking about right now let’s season
talking about right now let’s season these up salt and pepper so must we’re
these up salt and pepper so must we’re
these up salt and pepper so must we’re not hit no chili so any heat is going to
not hit no chili so any heat is going to
not hit no chili so any heat is going to come from this pepper we’ve got some
come from this pepper we’ve got some
come from this pepper we’ve got some garlic powder make sure you get every
garlic powder make sure you get every
garlic powder make sure you get every single piece of chicken okay with these
single piece of chicken okay with these
single piece of chicken okay with these spices so dried herbs maybe rosemary
spices so dried herbs maybe rosemary
spices so dried herbs maybe rosemary sage I like to use a mixture of all of
sage I like to use a mixture of all of
sage I like to use a mixture of all of them that’s getting exciting in there
them that’s getting exciting in there
them that’s getting exciting in there look at this and then allspice now you
look at this and then allspice now you
look at this and then allspice now you can find it in most supermarkets ok it’s
can find it in most supermarkets ok it’s
can find it in most supermarkets ok it’s pretty much an essential in western you
pretty much an essential in western you
pretty much an essential in western you cook it there’s nothing else like it now
cook it there’s nothing else like it now
cook it there’s nothing else like it now I’m just going to mix it up together
I’m just going to mix it up together
I’m just going to mix it up together right – rye I keep the skin on because I
right – rye I keep the skin on because I
right – rye I keep the skin on because I think it crisps up your night in the oil
think it crisps up your night in the oil
think it crisps up your night in the oil all right more flavor what it’s all
all right more flavor what it’s all
all right more flavor what it’s all about now I would leave that for an hour
about now I would leave that for an hour
about now I would leave that for an hour 2 hours overnight ideally but I’m hungry
2 hours overnight ideally but I’m hungry
2 hours overnight ideally but I’m hungry the crews hungry so let’s crack all of
the crews hungry so let’s crack all of
the crews hungry so let’s crack all of it I’m just going to shallow fry it
it I’m just going to shallow fry it
it I’m just going to shallow fry it first I just want to get a nice bit of
first I just want to get a nice bit of
first I just want to get a nice bit of color so not too much oil to be honest
color so not too much oil to be honest
color so not too much oil to be honest with you it’s only really crisping up
with you it’s only really crisping up
with you it’s only really crisping up the skin then isn’t it finished in the
the skin then isn’t it finished in the
the skin then isn’t it finished in the oven right so let’s pop it on there you
oven right so let’s pop it on there you
oven right so let’s pop it on there you go well it’s as high as you can go a
go well it’s as high as you can go a
go well it’s as high as you can go a little tip for you to see if your oil is
little tip for you to see if your oil is
little tip for you to see if your oil is hot and ready to fry in you want to just
hot and ready to fry in you want to just
hot and ready to fry in you want to just drop a bit so in if it goes crazy then
drop a bit so in if it goes crazy then
drop a bit so in if it goes crazy then you’re ready yep is ready there you go
you’re ready yep is ready there you go
you’re ready yep is ready there you go be careful we use a pair of tongs
be careful we use a pair of tongs
be careful we use a pair of tongs alright it’s going to be a little bit of
alright it’s going to be a little bit of
alright it’s going to be a little bit of spitting because obviously there’s a lot
spitting because obviously there’s a lot
spitting because obviously there’s a lot of moisture in the chicken
of moisture in the chicken
of moisture in the chicken now that’s prayer time because what
now that’s prayer time because what
now that’s prayer time because what happens the temperature drops
happens the temperature drops
happens the temperature drops we’re doing both sides skin side first
we’re doing both sides skin side first
we’re doing both sides skin side first lovely let’s have a look at this one you
lovely let’s have a look at this one you
lovely let’s have a look at this one you want it to go nice and dark brown that’s
want it to go nice and dark brown that’s
want it to go nice and dark brown that’s enough it’s going to go back in oven
enough it’s going to go back in oven
enough it’s going to go back in oven right I’ve got the racing tray over here
right I’ve got the racing tray over here
right I’ve got the racing tray over here ready to go in the left hand tongs in
ready to go in the left hand tongs in
ready to go in the left hand tongs in the right hand very important you don’t
the right hand very important you don’t
the right hand very important you don’t mix them up because look what happens
can’t do it
can’t do it doesn’t make sense all right here we go
doesn’t make sense all right here we go
doesn’t make sense all right here we go a nice bit of chicken that’s throwing a
a nice bit of chicken that’s throwing a
a nice bit of chicken that’s throwing a drumstick get in there I’m a little swim
it’s looking good looking fresh that’s
it’s looking good looking fresh that’s ready now phase one is done who seasoned
ready now phase one is done who seasoned
ready now phase one is done who seasoned it phase twos done we fried it now for
it phase twos done we fried it now for
it phase twos done we fried it now for Phase three in the oven half an hour 180
Phase three in the oven half an hour 180
Phase three in the oven half an hour 180 oh yes like that they starting to brown
oh yes like that they starting to brown
oh yes like that they starting to brown up a nice bit there hear that nice and
up a nice bit there hear that nice and
up a nice bit there hear that nice and crunchy fantastic bit of oil on that
crunchy fantastic bit of oil on that
crunchy fantastic bit of oil on that watch your hands on this bit here okay
watch your hands on this bit here okay
watch your hands on this bit here okay just pop that on we want to penetrate
just pop that on we want to penetrate
just pop that on we want to penetrate all that chicken with the steam and the
all that chicken with the steam and the
all that chicken with the steam and the flavors so go tender and juicy I’m gonna
flavors so go tender and juicy I’m gonna
flavors so go tender and juicy I’m gonna turn this temperature down okay because
turn this temperature down okay because
turn this temperature down okay because we’ve go in it’s a boy like we wanting
we’ve go in it’s a boy like we wanting
we’ve go in it’s a boy like we wanting to just just simmer away in there okay
to just just simmer away in there okay
to just just simmer away in there okay so a hundred and thirty for an hour
so a hundred and thirty for an hour
so a hundred and thirty for an hour boom see you in a bit
okay guys Wow beautiful color really
okay guys Wow beautiful color really really moist that’s literally falling
really moist that’s literally falling
really moist that’s literally falling off of the bone
off of the bone
off of the bone Wow that’s why that’s why you cook your
Wow that’s why that’s why you cook your
Wow that’s why that’s why you cook your load that’s why you cook it slow you
load that’s why you cook it slow you
load that’s why you cook it slow you can’t rush art absolutely not
can’t rush art absolutely not
can’t rush art absolutely not chipotle chili paste really really nice
chipotle chili paste really really nice
chipotle chili paste really really nice just a splash of this admit okay I like
just a splash of this admit okay I like
just a splash of this admit okay I like a bit of spice if you don’t don’t worry
a bit of spice if you don’t don’t worry
a bit of spice if you don’t don’t worry about it just eat it like this
about it just eat it like this
about it just eat it like this I’m just going to introduce it so all
I’m just going to introduce it so all
I’m just going to introduce it so all that lovely to stick don’t tell me
that lovely to stick don’t tell me
that lovely to stick don’t tell me you’re going to make that you know
you’re going to make that you know
you’re going to make that you know you’re gonna make it here we go let’s
you’re gonna make it here we go let’s
you’re gonna make it here we go let’s play up I’ve got this lovely little baby
play up I’ve got this lovely little baby
play up I’ve got this lovely little baby gem lettuce here you can’t dress that
gem lettuce here you can’t dress that
gem lettuce here you can’t dress that with a little bit of oil all right just
with a little bit of oil all right just
with a little bit of oil all right just to be sociable let’s get some of this
to be sociable let’s get some of this
to be sociable let’s get some of this chicken in there boom wonderful ketchup
chicken in there boom wonderful ketchup
chicken in there boom wonderful ketchup we made banana and guava check it out a
we made banana and guava check it out a
we made banana and guava check it out a little bit on top and then just to
little bit on top and then just to
little bit on top and then just to finish it off some spring onion lovely
finish it off some spring onion lovely
finish it off some spring onion lovely West Indian fried chicken
West Indian fried chicken
West Indian fried chicken Aaron stylee I’m a mountain out falls
Aaron stylee I’m a mountain out falls
Aaron stylee I’m a mountain out falls off the bone easy to make guys you’ve
off the bone easy to make guys you’ve
off the bone easy to make guys you’ve got to get involved in this one if you
got to get involved in this one if you
got to get involved in this one if you don’t you are a fool if you want to come
don’t you are a fool if you want to come
don’t you are a fool if you want to come to my neighborhood you’d have to get a
to my neighborhood you’d have to get a
to my neighborhood you’d have to get a bus just subscribe have a guy that
bus just subscribe have a guy that
bus just subscribe have a guy that chicken it is fantastic Patrick you
chicken it is fantastic Patrick you
chicken it is fantastic Patrick you would be proud of me now if you do like
would be proud of me now if you do like
would be proud of me now if you do like chicken I have got another recipe my
chicken I have got another recipe my
chicken I have got another recipe my Lebanese Street roast chicken if you
Lebanese Street roast chicken if you
Lebanese Street roast chicken if you want to see that click down there now
want to see that click down there now
want to see that click down there now the way TV works nowadays it’s fantastic
”
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