VSauce Chicken Wrap | Jamie Oliver and Michael Stevens

what up foodtubers jamie oliver here

what up foodtubers jamie oliver here we’ve got michael from vsauce that’s

we’ve got michael from vsauce that’s

we’ve got michael from vsauce that’s right yes and if you haven’t subscribed

right yes and if you haven’t subscribed

right yes and if you haven’t subscribed to his channel check it out it’s wicked

to his channel check it out it’s wicked

to his channel check it out it’s wicked tell me about the channel man it’s super

tell me about the channel man it’s super

tell me about the channel man it’s super fun I take on kind of crazy questions

fun I take on kind of crazy questions

fun I take on kind of crazy questions and see where my mind goes and hopefully

and see where my mind goes and hopefully

and see where my mind goes and hopefully accidentally teach a few things yeah

accidentally teach a few things yeah

accidentally teach a few things yeah you’re gonna love you I love it so we

you’re gonna love you I love it so we

you’re gonna love you I love it so we made him a Vsauce sauce a green sauce

made him a Vsauce sauce a green sauce

made him a Vsauce sauce a green sauce right and it’s good with anything okay

right and it’s good with anything okay

right and it’s good with anything okay so we’re gonna do a little bitch we’re

so we’re gonna do a little bitch we’re

so we’re gonna do a little bitch we’re gonna cook it super quick chicken beefs

gonna cook it super quick chicken beefs

gonna cook it super quick chicken beefs house so we got cling film here we’re

house so we got cling film here we’re

house so we got cling film here we’re gonna go in fill bling sounds like

gonna go in fill bling sounds like

gonna go in fill bling sounds like something a super old person because

something a super old person because

something a super old person because we’re gonna get two layers two layers of

we’re gonna get two layers two layers of

we’re gonna get two layers two layers of the plastics we’re gonna take a chicken

the plastics we’re gonna take a chicken

the plastics we’re gonna take a chicken breast yeah slap that on fold this over

breast yeah slap that on fold this over

breast yeah slap that on fold this over and we’re going to get something flat

and we’re going to get something flat

and we’re going to get something flat let me just wash my hands something

let me just wash my hands something

let me just wash my hands something heavy and something flat mmm

heavy and something flat mmm

heavy and something flat mmm what could that be I could be green

what could that be I could be green

what could that be I could be green Phelps whoa I want to smash it out about

Phelps whoa I want to smash it out about

Phelps whoa I want to smash it out about a centimeter thick this is gonna cook

a centimeter thick this is gonna cook

a centimeter thick this is gonna cook quick and it’s gonna tenderize it okay

quick and it’s gonna tenderize it okay

quick and it’s gonna tenderize it okay we got a griddle pan here got Claude

we got a griddle pan here got Claude

we got a griddle pan here got Claude Pierre got some beautiful things I got

Pierre got some beautiful things I got

Pierre got some beautiful things I got some everyday press I got an avocado

some everyday press I got an avocado

some everyday press I got an avocado I’ve got some jam I got some Tomatoes

I’ve got some jam I got some Tomatoes

I’ve got some jam I got some Tomatoes okay so let’s get cooking is about a

okay so let’s get cooking is about a

okay so let’s get cooking is about a centimeter I’m from America

centimeter I’m from America

centimeter I’m from America I only know inches in football that’s my

I only know inches in football that’s my

I only know inches in football that’s my right

right

right a little bit of olive oil olive oil

a little bit of olive oil olive oil

a little bit of olive oil olive oil never on the griddle pan this griddle

never on the griddle pan this griddle

never on the griddle pan this griddle pan has been heating up for five minutes

pan has been heating up for five minutes

pan has been heating up for five minutes ah dynasty we’re gonna put a little bit

ah dynasty we’re gonna put a little bit

ah dynasty we’re gonna put a little bit of seasoning salt and pepper I can use

of seasoning salt and pepper I can use

of seasoning salt and pepper I can use the globe rack without touching the

the globe rack without touching the

the globe rack without touching the chicken just to massage that on and then

chicken just to massage that on and then

chicken just to massage that on and then I’m going to just pop that onto here

I’m going to just pop that onto here

I’m going to just pop that onto here cool so we’re gonna char it up what’s

cool so we’re gonna char it up what’s

cool so we’re gonna char it up what’s really nice about this method of cooking

really nice about this method of cooking

really nice about this method of cooking is you can see the heat traveling up and

is you can see the heat traveling up and

is you can see the heat traveling up and it gives you an idea of what he wanted

it gives you an idea of what he wanted

it gives you an idea of what he wanted so we’re about quart cooked right also

so we’re about quart cooked right also

so we’re about quart cooked right also see the smoke okay so we got that

see the smoke okay so we got that

see the smoke okay so we got that charred flavor it’s gonna give you a

charred flavor it’s gonna give you a

charred flavor it’s gonna give you a beautiful visual you know the char bars

beautiful visual you know the char bars

beautiful visual you know the char bars char normally equals a version of bitter

char normally equals a version of bitter

char normally equals a version of bitter and we want to balance that with the

and we want to balance that with the

and we want to balance that with the Vsauce which is stands out it’s more

Vsauce which is stands out it’s more

Vsauce which is stands out it’s more than halfway now yeah so I’m going to go

than halfway now yeah so I’m going to go

than halfway now yeah so I’m going to go in with a little bit of salt a little

in with a little bit of salt a little

in with a little bit of salt a little bit of pepper and you can put just a

bit of pepper and you can put just a

bit of pepper and you can put just a little bit of oil

little bit of oil

little bit of oil just on the chicken yeah alright and I’m

just on the chicken yeah alright and I’m

just on the chicken yeah alright and I’m gonna use these tongs you can turn that

gonna use these tongs you can turn that

gonna use these tongs you can turn that brother

brother

brother you realize this looks like a little

you realize this looks like a little

you realize this looks like a little it’s a heart but it’s malformed but you

it’s a heart but it’s malformed but you

it’s a heart but it’s malformed but you know oh yeah oh it’s like a catcher’s

know oh yeah oh it’s like a catcher’s

know oh yeah oh it’s like a catcher’s mitt actually oh yeah it’s like a little

mitt actually oh yeah it’s like a little

mitt actually oh yeah it’s like a little mini boom Michigan or just a piece of

mini boom Michigan or just a piece of

mini boom Michigan or just a piece of chicken that’s been battered be so mr.

chicken that’s been battered be so mr.

chicken that’s been battered be so mr. literal but that’s what it’s going to be

literal but that’s what it’s going to be

literal but that’s what it’s going to be okay back over here brother I’m gonna

okay back over here brother I’m gonna

okay back over here brother I’m gonna take my knife and I’m gonna go for some

take my knife and I’m gonna go for some

take my knife and I’m gonna go for some quarters of tomatoes I’ve got some old

quarters of tomatoes I’ve got some old

quarters of tomatoes I’ve got some old fashioned cress here you could use any

fashioned cress here you could use any

fashioned cress here you could use any shoots that you want so we got some

shoots that you want so we got some

shoots that you want so we got some avocado be very very careful now you cut

avocado be very very careful now you cut

avocado be very very careful now you cut that we’re gonna have some here just

that we’re gonna have some here just

that we’re gonna have some here just going to go in with a spoon straight

going to go in with a spoon straight

going to go in with a spoon straight around the edge roll it around and boom

around the edge roll it around and boom

around the edge roll it around and boom here’s an interesting one when protein

here’s an interesting one when protein

here’s an interesting one when protein comes off the grill it’s dry so if you

comes off the grill it’s dry so if you

comes off the grill it’s dry so if you just kissing a little fat the second it

just kissing a little fat the second it

just kissing a little fat the second it comes off the grill it will stop it

comes off the grill it will stop it

comes off the grill it will stop it drying out and actually we’ll let that

drying out and actually we’ll let that

drying out and actually we’ll let that rest for just one minute while we heat

rest for just one minute while we heat

rest for just one minute while we heat up this tortilla just put it on there

up this tortilla just put it on there

up this tortilla just put it on there you don’t want it to toast or anything

you don’t want it to toast or anything

you don’t want it to toast or anything like that we’re not gonna do it on both

like that we’re not gonna do it on both

like that we’re not gonna do it on both sides

sides

sides just count to ten feel that it’s good I

just count to ten feel that it’s good I

just count to ten feel that it’s good I love it it’s good to graft and we’ve got

love it it’s good to graft and we’ve got

love it it’s good to graft and we’ve got some little ball marks here we’re then

some little ball marks here we’re then

some little ball marks here we’re then gonna load up with some lettuce shoots

gonna load up with some lettuce shoots

gonna load up with some lettuce shoots tomatoes and I’m gonna slice the chicken

tomatoes and I’m gonna slice the chicken

tomatoes and I’m gonna slice the chicken a little bit of an angle now remember

a little bit of an angle now remember

a little bit of an angle now remember when you prepare a chicken breast like

when you prepare a chicken breast like

when you prepare a chicken breast like this you could easily feed two people so

this you could easily feed two people so

this you could easily feed two people so back over with some of those ingredients

back over with some of those ingredients

back over with some of those ingredients the chickens on there a little bit of

the chickens on there a little bit of

the chickens on there a little bit of avocado a little bit of spring onion and

avocado a little bit of spring onion and

avocado a little bit of spring onion and then it’s Vsauce Tony yeah so so we’re

then it’s Vsauce Tony yeah so so we’re

then it’s Vsauce Tony yeah so so we’re just gonna dump it on you’re gonna throw

just gonna dump it on you’re gonna throw

just gonna dump it on you’re gonna throw it on you’re gonna what do you call this

it on you’re gonna what do you call this

it on you’re gonna what do you call this see go lean it looks like when a seagull

see go lean it looks like when a seagull

see go lean it looks like when a seagull does a poop I like my food prefaced with

does a poop I like my food prefaced with

does a poop I like my food prefaced with poop you mean you’re after it’s natural

poop you mean you’re after it’s natural

poop you mean you’re after it’s natural things that happen in nature yeah well

things that happen in nature yeah well

things that happen in nature yeah well the last read the last thing I’m gonna

the last read the last thing I’m gonna

the last read the last thing I’m gonna do bossman

do bossman

do bossman yeah yeah is we got heat in the Vsauce

yeah yeah is we got heat in the Vsauce

yeah yeah is we got heat in the Vsauce here so I’m gonna hit heat with a little

here so I’m gonna hit heat with a little

here so I’m gonna hit heat with a little yogurt that is my chicken beasts house

yogurt that is my chicken beasts house

yogurt that is my chicken beasts house yeah it looks beautiful look at that

yeah it looks beautiful look at that

yeah it looks beautiful look at that thing there you go

thing there you go

thing there you go mmm there’s that Tang in this time it’s

mmm there’s that Tang in this time it’s

mmm there’s that Tang in this time it’s that very good it makes you go whoa whoa

that very good it makes you go whoa whoa

that very good it makes you go whoa whoa whoa wait guys and now you can see why

whoa wait guys and now you can see why

whoa wait guys and now you can see why we push those flavors in the Vsauce

we push those flavors in the Vsauce

we push those flavors in the Vsauce because when they’re around all this

because when they’re around all this

because when they’re around all this stuff they just calm a little bit and

stuff they just calm a little bit and

stuff they just calm a little bit and then you achieve perfection so there you

then you achieve perfection so there you

then you achieve perfection so there you go guys that’s the vsauce chicken in a

go guys that’s the vsauce chicken in a

go guys that’s the vsauce chicken in a wrap unbelievable if you like this video

wrap unbelievable if you like this video

wrap unbelievable if you like this video please like it or share it on your

please like it or share it on your

please like it or share it on your social media and by the way if you want

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social media and by the way if you want to check out Vsauce and you haven’t

to check out Vsauce and you haven’t

to check out Vsauce and you haven’t subscribed already hit him yeah him and

subscribed already hit him yeah him and

subscribed already hit him yeah him and of course subscribe to foodtube I mean

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of course subscribe to foodtube I mean look at this it’s tasty mmm those are

look at this it’s tasty mmm those are

look at this it’s tasty mmm those are scribal mmm and it free