hey food tubers Donal here last year I was in Vietnam and I am absolutely
was in Vietnam and I am absolutely
was in Vietnam and I am absolutely obsessed with all the brilliant street
obsessed with all the brilliant street
obsessed with all the brilliant street food on offer there so I’m gonna make up
food on offer there so I’m gonna make up
food on offer there so I’m gonna make up my favourite one burger which is
my favourite one burger which is
my favourite one burger which is basically a Vietnamese poached chicken
basically a Vietnamese poached chicken
basically a Vietnamese poached chicken soup to kick-start this flavor sensation
soup to kick-start this flavor sensation
soup to kick-start this flavor sensation in this little Bowl I have very aromatic
in this little Bowl I have very aromatic
in this little Bowl I have very aromatic coriander seeds some star honeys and a
coriander seeds some star honeys and a
coriander seeds some star honeys and a little bit of clove so get it in there
little bit of clove so get it in there
little bit of clove so get it in there into a dry frying pan and turn on the
into a dry frying pan and turn on the
into a dry frying pan and turn on the heat we’ve got some ginger and we’ve got
heat we’ve got some ginger and we’ve got
heat we’ve got some ginger and we’ve got some onion but there’s an interesting
some onion but there’s an interesting
some onion but there’s an interesting technique with this keep the skin on
technique with this keep the skin on
technique with this keep the skin on your ginger but just split it down in
your ginger but just split it down in
your ginger but just split it down in half like that and with your onion
half like that and with your onion
half like that and with your onion you’re gonna do exactly the same you can
you’re gonna do exactly the same you can
you’re gonna do exactly the same you can take the skin off this while our seeds
take the skin off this while our seeds
take the skin off this while our seeds are toasting off get the heat on your
are toasting off get the heat on your
are toasting off get the heat on your other hob and using a metal tongs we’re
other hob and using a metal tongs we’re
other hob and using a metal tongs we’re going to grab that slice of ginger and
going to grab that slice of ginger and
going to grab that slice of ginger and put it straight over that wonderful
put it straight over that wonderful
put it straight over that wonderful flame doing this over the open flame is
flame doing this over the open flame is
flame doing this over the open flame is gonna result in the most wonderful smoky
gonna result in the most wonderful smoky
gonna result in the most wonderful smoky smell and flavor that’s gonna infuse
smell and flavor that’s gonna infuse
smell and flavor that’s gonna infuse this brilliant chicken noodle soup it’s
this brilliant chicken noodle soup it’s
this brilliant chicken noodle soup it’s exactly the same method with the onion
exactly the same method with the onion
exactly the same method with the onion and now I’ve got my onions my ginger I
and now I’ve got my onions my ginger I
and now I’ve got my onions my ginger I can turn off my heat here I’ve got all
can turn off my heat here I’ve got all
can turn off my heat here I’ve got all these brilliant little spices which are
these brilliant little spices which are
these brilliant little spices which are bursting with flavor so get all that
bursting with flavor so get all that
bursting with flavor so get all that wonderful flavor straight into a big big
wonderful flavor straight into a big big
wonderful flavor straight into a big big pot and all those great ingredients go
pot and all those great ingredients go
pot and all those great ingredients go straight in here and then in on top of
straight in here and then in on top of
straight in here and then in on top of that you want to grab a whole chicken
that you want to grab a whole chicken
that you want to grab a whole chicken skin on get it straight into the pot and
skin on get it straight into the pot and
skin on get it straight into the pot and just plug it in there and then fill it
just plug it in there and then fill it
just plug it in there and then fill it up with some cold water
up with some cold water
up with some cold water it’s never gonna cook with a lid for
it’s never gonna cook with a lid for
it’s never gonna cook with a lid for about 50 minutes after it’s cooked and
about 50 minutes after it’s cooked and
about 50 minutes after it’s cooked and the chicken is nicely cooked through
the chicken is nicely cooked through
the chicken is nicely cooked through leave it to cool in the liquid and once
leave it to cool in the liquid and once
leave it to cool in the liquid and once you’ve done that you should get that
you’ve done that you should get that
you’ve done that you should get that with a really rich broth with a
with a really rich broth with a
with a really rich broth with a beautifully cooked chicken and that’s
beautifully cooked chicken and that’s
beautifully cooked chicken and that’s exactly what I have so I have a chicken
exactly what I have so I have a chicken
exactly what I have so I have a chicken breeches cooked up I’ve taken an out of
breeches cooked up I’ve taken an out of
breeches cooked up I’ve taken an out of its liquid and I have the most beautiful
its liquid and I have the most beautiful
its liquid and I have the most beautiful rich broth in here I’ve taken the
rich broth in here I’ve taken the
rich broth in here I’ve taken the chicken out and I’ve continued to reduce
chicken out and I’ve continued to reduce
chicken out and I’ve continued to reduce down that liquid
down that liquid
down that liquid by reducing it down you get left with a
by reducing it down you get left with a
by reducing it down you get left with a really intense flavor in the soup get
really intense flavor in the soup get
really intense flavor in the soup get that stuck right on a high heat and you
that stuck right on a high heat and you
that stuck right on a high heat and you wanted to come to a rolling boil while
wanted to come to a rolling boil while
wanted to come to a rolling boil while you prepare the rest of your ingredient
you prepare the rest of your ingredient
you prepare the rest of your ingredient and now that you’ve cooked off this
and now that you’ve cooked off this
and now that you’ve cooked off this brilliant chicken it’s time to shred it
brilliant chicken it’s time to shred it
brilliant chicken it’s time to shred it off there is so much meat of this
off there is so much meat of this
off there is so much meat of this chicken and that’s why I love this it
chicken and that’s why I love this it
chicken and that’s why I love this it uses the whole bird you get the wings
uses the whole bird you get the wings
uses the whole bird you get the wings you get the legs you get all the breast
you get the legs you get all the breast
you get the legs you get all the breast meat so the first thing to do is take
meat so the first thing to do is take
meat so the first thing to do is take off the skin once you have the skin off
off the skin once you have the skin off
off the skin once you have the skin off it’s punch read up to me
chicken is all sorted now we’ve got our
chicken is all sorted now we’ve got our pop boiling so it’s time to cook off our
pop boiling so it’s time to cook off our
pop boiling so it’s time to cook off our rice noodles what you want to look for
rice noodles what you want to look for
rice noodles what you want to look for is these brilliant rice noodles that
is these brilliant rice noodles that
is these brilliant rice noodles that cook in an instant so worthwhile getting
cook in an instant so worthwhile getting
cook in an instant so worthwhile getting them if you go to any Asian store you
them if you go to any Asian store you
them if you go to any Asian store you would find these they’re very very
would find these they’re very very
would find these they’re very very accessible and in most supermarkets have
accessible and in most supermarkets have
accessible and in most supermarkets have them now as well take off a handful like
them now as well take off a handful like
them now as well take off a handful like this and we’re gonna make one portion of
this and we’re gonna make one portion of
this and we’re gonna make one portion of soup so get that straight in that
soup so get that straight in that
soup so get that straight in that boiling liquid with large handful of
boiling liquid with large handful of
boiling liquid with large handful of chicken pieces and just one or two
chicken pieces and just one or two
chicken pieces and just one or two little chilies for a bit of heat now you
little chilies for a bit of heat now you
little chilies for a bit of heat now you might have noticed that I haven’t added
might have noticed that I haven’t added
might have noticed that I haven’t added any seasoning here so to season it off
any seasoning here so to season it off
any seasoning here so to season it off I’m just gonna add a drop of fish sauce
I’m just gonna add a drop of fish sauce
I’m just gonna add a drop of fish sauce in here oh yeah that rice noodle is
in here oh yeah that rice noodle is
in here oh yeah that rice noodle is gonna cook out just until it’s nice and
gonna cook out just until it’s nice and
gonna cook out just until it’s nice and tender and then it’s ready to serve
turn off the heat and just swirl all
turn off the heat and just swirl all those noodles together with the tongs
those noodles together with the tongs
those noodles together with the tongs and then just push them into a bowl look
and then just push them into a bowl look
and then just push them into a bowl look at that steamy broth get it straight
at that steamy broth get it straight
at that steamy broth get it straight into the bowl and then using a little
into the bowl and then using a little
into the bowl and then using a little slotted spoon like this
slotted spoon like this
slotted spoon like this just grab up any of those wonderful
just grab up any of those wonderful
just grab up any of those wonderful chicken pieces that are in there as well
chicken pieces that are in there as well
chicken pieces that are in there as well and push them over the top to finish it
and push them over the top to finish it
and push them over the top to finish it off you have got to get lots of that
off you have got to get lots of that
off you have got to get lots of that wonderful broth the magic of this soup
wonderful broth the magic of this soup
wonderful broth the magic of this soup is the broth so make sure you’re
is the broth so make sure you’re
is the broth so make sure you’re generous with it over the top and now
generous with it over the top and now
generous with it over the top and now you have the bones of a brilliant little
you have the bones of a brilliant little
you have the bones of a brilliant little fur but to finish it off get some mint
fur but to finish it off get some mint
fur but to finish it off get some mint leaves in there get a little bit of
leaves in there get a little bit of
leaves in there get a little bit of coriander get some Thai basil if you
coriander get some Thai basil if you
coriander get some Thai basil if you have it and just push them in on the
have it and just push them in on the
have it and just push them in on the side like this top it with some spring
side like this top it with some spring
side like this top it with some spring onions just on the side like that for a
onions just on the side like that for a
onions just on the side like that for a tiny touch and heat and some wonderful
tiny touch and heat and some wonderful
tiny touch and heat and some wonderful color in there get some chilies in there
color in there get some chilies in there
color in there get some chilies in there and now the best part it’s time to taste
and now the best part it’s time to taste
and now the best part it’s time to taste it so using chopsticks because this is
it so using chopsticks because this is
it so using chopsticks because this is the way they use it in Vietnam give it a
the way they use it in Vietnam give it a
the way they use it in Vietnam give it a quick slurp oh and give it a nice of a
quick slurp oh and give it a nice of a
quick slurp oh and give it a nice of a taster beautiful poached chicken ah if
taster beautiful poached chicken ah if
taster beautiful poached chicken ah if this is not the best chicken noodle soup
this is not the best chicken noodle soup
this is not the best chicken noodle soup in the world I don’t know what is I want
in the world I don’t know what is I want
in the world I don’t know what is I want you to try this it is so good the recipe
you to try this it is so good the recipe
you to try this it is so good the recipe is in the box below please try it leave
is in the box below please try it leave
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