hello food tubers I am back on the channel and I’m gonna make a vegetarian
channel and I’m gonna make a vegetarian
channel and I’m gonna make a vegetarian lettuce cups what I love about these
lettuce cups what I love about these
lettuce cups what I love about these they’re a great option for a party
they’re a great option for a party
they’re a great option for a party canapes now I really wanted to make
canapes now I really wanted to make
canapes now I really wanted to make something vegetarian with loads of
something vegetarian with loads of
something vegetarian with loads of flavor so where else to go in the world
flavor so where else to go in the world
flavor so where else to go in the world and South East Asia
and South East Asia
and South East Asia now it’s all about dressings over there
now it’s all about dressings over there
now it’s all about dressings over there where the dressing is the main character
where the dressing is the main character
where the dressing is the main character and brings everything together the only
and brings everything together the only
and brings everything together the only thing we need to cook in this dish is
thing we need to cook in this dish is
thing we need to cook in this dish is the noodles now two different textures
the noodles now two different textures
the noodles now two different textures and noodles or a little rice noodle to
and noodles or a little rice noodle to
and noodles or a little rice noodle to cook some up here and it’s gonna be
cook some up here and it’s gonna be
cook some up here and it’s gonna be garnished with a nice crispy crunchy
garnished with a nice crispy crunchy
garnished with a nice crispy crunchy noodlerhead
noodlerhead
noodlerhead please take like ten seconds why don’t
please take like ten seconds why don’t
please take like ten seconds why don’t you throw it in is pretty much ready
you throw it in is pretty much ready
you throw it in is pretty much ready this is really hot this or just normal
this is really hot this or just normal
this is really hot this or just normal veggie ball okay
Fache well that i am going to start by
Fache well that i am going to start by peeling my veg for this one usually you
peeling my veg for this one usually you
peeling my veg for this one usually you know you feel great in something you
know you feel great in something you
know you feel great in something you don’t really need to just wash it but
don’t really need to just wash it but
don’t really need to just wash it but I’m gonna make it nice and julienne my
I’m gonna make it nice and julienne my
I’m gonna make it nice and julienne my little matchstick so I am going to just
little matchstick so I am going to just
little matchstick so I am going to just quickly peel them okay so that’s that
quickly peel them okay so that’s that
quickly peel them okay so that’s that one done there’s a Kara the old Muniz a
one done there’s a Kara the old Muniz a
one done there’s a Kara the old Muniz a bit more effort if you can’t get hold of
bit more effort if you can’t get hold of
bit more effort if you can’t get hold of a Japanese radish you can just use just
a Japanese radish you can just use just
a Japanese radish you can just use just your normal little red radishes if you
your normal little red radishes if you
your normal little red radishes if you like just to get that sore mustardy
like just to get that sore mustardy
like just to get that sore mustardy peppery flavor now you’ve got two types
peppery flavor now you’ve got two types
peppery flavor now you’ve got two types of the onion obviously the green bit the
of the onion obviously the green bit the
of the onion obviously the green bit the white bit the the green bits always good
white bit the the green bits always good
white bit the the green bits always good for garnishing it’s got a nice little
for garnishing it’s got a nice little
for garnishing it’s got a nice little strip about that yeah okay these bad
strip about that yeah okay these bad
strip about that yeah okay these bad boys now obviously it’s rolling about so
boys now obviously it’s rolling about so
boys now obviously it’s rolling about so you need to get it straight okay I’ll go
you need to get it straight okay I’ll go
you need to get it straight okay I’ll go down like this
carrot I was just doing the same as you
carrot I was just doing the same as you know it’s the easiest way to show you
know it’s the easiest way to show you
know it’s the easiest way to show you how to do it so here we go let’s make
how to do it so here we go let’s make
how to do it so here we go let’s make our dressing here you have a nice pole
our dressing here you have a nice pole
our dressing here you have a nice pole let’s go in with a little bit of the old
let’s go in with a little bit of the old
let’s go in with a little bit of the old assess mule all right first of all
assess mule all right first of all
assess mule all right first of all that’s not okay I would say one part
that’s not okay I would say one part
that’s not okay I would say one part sesame oil to two parts oil and then a
sesame oil to two parts oil and then a
sesame oil to two parts oil and then a little bit of honey ends are sweet like
little bit of honey ends are sweet like
little bit of honey ends are sweet like it don’t overdo it honey
it don’t overdo it honey
it don’t overdo it honey lovely job bleep now I’m gonna go for
lovely job bleep now I’m gonna go for
lovely job bleep now I’m gonna go for some ginger all right so I’m not going
some ginger all right so I’m not going
some ginger all right so I’m not going to to peel this well there is a tip how
to to peel this well there is a tip how
to to peel this well there is a tip how to peel that and Jamie’s doing that down
to peel that and Jamie’s doing that down
to peel that and Jamie’s doing that down there somewhere if you look just click
there somewhere if you look just click
there somewhere if you look just click on that I’m just gonna go really rough
on that I’m just gonna go really rough
on that I’m just gonna go really rough because I just want the juice so I’m
because I just want the juice so I’m
because I just want the juice so I’m just gonna grate it and just go and then
just gonna grate it and just go and then
just gonna grate it and just go and then that’s it you’ve got that you’ve got the
that’s it you’ve got that you’ve got the
that’s it you’ve got that you’ve got the nice ginger tubes going on a little bit
nice ginger tubes going on a little bit
nice ginger tubes going on a little bit of lime okay so just go with the juice
of lime okay so just go with the juice
of lime okay so just go with the juice maybe hard I’m gonna taste it first
maybe hard I’m gonna taste it first
maybe hard I’m gonna taste it first oh I’m happy with that so now I can get
oh I’m happy with that so now I can get
oh I’m happy with that so now I can get my my vegetables and my noodles in there
my my vegetables and my noodles in there
my my vegetables and my noodles in there okay let’s get them all in and then
okay let’s get them all in and then
okay let’s get them all in and then we’ve got the launch noodles over here
we’ve got the launch noodles over here
we’ve got the launch noodles over here wow that much just get them in once they
wow that much just get them in once they
wow that much just get them in once they go in they’ll start separating a bit
go in they’ll start separating a bit
go in they’ll start separating a bit more so it’s just mix everything cup see
more so it’s just mix everything cup see
more so it’s just mix everything cup see they start separate now once you hit hit
they start separate now once you hit hit
they start separate now once you hit hit the the dress in there so there you go
the the dress in there so there you go
the the dress in there so there you go that’s all mixed in let’s get some
that’s all mixed in let’s get some
that’s all mixed in let’s get some sprouts a nice crunchy bean sprout in
sprouts a nice crunchy bean sprout in
sprouts a nice crunchy bean sprout in there
there
there very nice type I was because you can see
very nice type I was because you can see
very nice type I was because you can see the stalks are quite light bit mint
coriander last herb in there just give
coriander last herb in there just give him a little rough chop okay
him a little rough chop okay
him a little rough chop okay they go straight in there like that what
they go straight in there like that what
they go straight in there like that what I’m gonna do I’m gonna put a few of the
I’m gonna do I’m gonna put a few of the
I’m gonna do I’m gonna put a few of the nuts through it now and then I’ll
nuts through it now and then I’ll
nuts through it now and then I’ll garnish it after okay so let’s just get
garnish it after okay so let’s just get
garnish it after okay so let’s just get a couple of these right so a few of
a couple of these right so a few of
a couple of these right so a few of these inside there now a few sesame
these inside there now a few sesame
these inside there now a few sesame seeds and then we can we can garnish off
seeds and then we can we can garnish off
seeds and then we can we can garnish off there okay so let’s just have a play
there okay so let’s just have a play
there okay so let’s just have a play around with that right there just about
around with that right there just about
around with that right there just about done those covered in that lovely
done those covered in that lovely
done those covered in that lovely dressing that’s good you can pretty much
dressing that’s good you can pretty much
dressing that’s good you can pretty much play them straight up and ready to go
play them straight up and ready to go
play them straight up and ready to go out so let’s get some of these lovely
out so let’s get some of these lovely
out so let’s get some of these lovely leaves I reckon to get the noodles on
leaves I reckon to get the noodles on
leaves I reckon to get the noodles on first a fork and a spoon yeah like that
first a fork and a spoon yeah like that
first a fork and a spoon yeah like that like you do with the old spag bol all
like you do with the old spag bol all
like you do with the old spag bol all right and then get one on there like
right and then get one on there like
right and then get one on there like that I told you that soya sauce didn’t
that I told you that soya sauce didn’t
that I told you that soya sauce didn’t well what happens it gives a real depth
well what happens it gives a real depth
well what happens it gives a real depth not just flavor but color as well cool
not just flavor but color as well cool
not just flavor but color as well cool now just for the finishing touch now
now just for the finishing touch now
now just for the finishing touch now I’ll look like that those sesame seeds
I’ll look like that those sesame seeds
I’ll look like that those sesame seeds on top just get some nuts on now for the
on top just get some nuts on now for the
on top just get some nuts on now for the old
they have the old coriander just to
they have the old coriander just to finish it off I have to just put a
finish it off I have to just put a
finish it off I have to just put a little bit of your hair it just needs
little bit of your hair it just needs
little bit of your hair it just needs that little bit of red hot
that little bit of red hot
that little bit of red hot Bob’s your uncle Fannie do arms go right
Bob’s your uncle Fannie do arms go right
Bob’s your uncle Fannie do arms go right let’s pop one in yeah there we go the
let’s pop one in yeah there we go the
let’s pop one in yeah there we go the coin one wow so much happening there but
coin one wow so much happening there but
coin one wow so much happening there but punching its way through my mouth really
punching its way through my mouth really
punching its way through my mouth really get the herbs straightaway taste a nuts
get the herbs straightaway taste a nuts
get the herbs straightaway taste a nuts really strong flavor of the sesame all
really strong flavor of the sesame all
really strong flavor of the sesame all coming through right now
coming through right now
coming through right now definitely a pleaser wicked brilliant a
definitely a pleaser wicked brilliant a
definitely a pleaser wicked brilliant a vegetarian option there for canopy pie
vegetarian option there for canopy pie
vegetarian option there for canopy pie if you’ve got any comments you wanna pin
if you’ve got any comments you wanna pin
if you’ve got any comments you wanna pin subscribe it’s absolutely free but for
subscribe it’s absolutely free but for
subscribe it’s absolutely free but for now bye bye
now bye bye
now bye bye Reva turkey olive oil thank you shop
”
Be First to Comment