hi foodtube it’s the best day of season oh you couldn’t warm everybody’s
oh you couldn’t warm everybody’s
oh you couldn’t warm everybody’s throwing parties including me I’m going
throwing parties including me I’m going
throwing parties including me I’m going to show you a really really great recipe
to show you a really really great recipe
to show you a really really great recipe there’s a good all-rounder for all
there’s a good all-rounder for all
there’s a good all-rounder for all parties it’s a vegan sausage roll vegan
parties it’s a vegan sausage roll vegan
parties it’s a vegan sausage roll vegan sausage roll you may ask yes it’s true
sausage roll you may ask yes it’s true
sausage roll you may ask yes it’s true instead of pork we’re using mushrooms
instead of pork we’re using mushrooms
instead of pork we’re using mushrooms they give a really deep flavor to
they give a really deep flavor to
they give a really deep flavor to something that doesn’t have any meat in
something that doesn’t have any meat in
something that doesn’t have any meat in it whatsoever let’s get started
it whatsoever let’s get started
it whatsoever let’s get started so I’m going to use a medium onion two
so I’m going to use a medium onion two
so I’m going to use a medium onion two sticks of celery and two nice fat cloves
sticks of celery and two nice fat cloves
sticks of celery and two nice fat cloves of garlic I’m going to finely chop the
of garlic I’m going to finely chop the
of garlic I’m going to finely chop the onion
onion
onion keeping the root on and then just go
keeping the root on and then just go
keeping the root on and then just go through and now for a garlic back of the
through and now for a garlic back of the
through and now for a garlic back of the knife wash and it should pop out of the
knife wash and it should pop out of the
knife wash and it should pop out of the skin just like that chop chop chop I’m
skin just like that chop chop chop I’m
skin just like that chop chop chop I’m just going to chop up this celery as
just going to chop up this celery as
just going to chop up this celery as well guys I don’t need to worry about
well guys I don’t need to worry about
well guys I don’t need to worry about doing it and perfect right so our celery
doing it and perfect right so our celery
doing it and perfect right so our celery onions and garlic are chopped now we’re
onions and garlic are chopped now we’re
onions and garlic are chopped now we’re going to put them in a pan in the pan
going to put them in a pan in the pan
going to put them in a pan in the pan I’m going to need a tablespoon of olive
I’m going to need a tablespoon of olive
I’m going to need a tablespoon of olive oil
oil
oil my tablespoons are a little bit bigger
my tablespoons are a little bit bigger
my tablespoons are a little bit bigger than yours but that’s probably why my
than yours but that’s probably why my
than yours but that’s probably why my hips a little bit bigger than yours too
hips a little bit bigger than yours too
hips a little bit bigger than yours too we’re going to add this and what we want
we’re going to add this and what we want
we’re going to add this and what we want to do is we want to cook this until it’s
to do is we want to cook this until it’s
to do is we want to cook this until it’s really soft and almost caramelized so it
really soft and almost caramelized so it
really soft and almost caramelized so it usually takes about 8 to 10 minutes
right so this has been cooking for about
right so this has been cooking for about eight to ten minutes come and have a
eight to ten minutes come and have a
eight to ten minutes come and have a look my friends if you look inside
look my friends if you look inside
look my friends if you look inside you’ll see that they’re all lovely and
you’ll see that they’re all lovely and
you’ll see that they’re all lovely and soft now and they’re just starting to
soft now and they’re just starting to
soft now and they’re just starting to change color so that means they’re just
change color so that means they’re just
change color so that means they’re just caramelizing now we are going to add 500
caramelizing now we are going to add 500
caramelizing now we are going to add 500 grams of chestnut mushrooms which have
grams of chestnut mushrooms which have
grams of chestnut mushrooms which have been finely finely chopped guys if
been finely finely chopped guys if
been finely finely chopped guys if you’ve got a food processor please by
you’ve got a food processor please by
you’ve got a food processor please by all means if you don’t like chopping you
all means if you don’t like chopping you
all means if you don’t like chopping you can even get the kids to grate them it
can even get the kids to grate them it
can even get the kids to grate them it won’t make any difference whatsoever so
won’t make any difference whatsoever so
won’t make any difference whatsoever so in they go so what we want to do is want
in they go so what we want to do is want
in they go so what we want to do is want to make sure the mushrooms and the
to make sure the mushrooms and the
to make sure the mushrooms and the onions and the garlic and celery are
onions and the garlic and celery are
onions and the garlic and celery are well combined so the mushrooms have been
well combined so the mushrooms have been
well combined so the mushrooms have been in here for about a minute now and as
in here for about a minute now and as
in here for about a minute now and as you can probably see they’re all melding
you can probably see they’re all melding
you can probably see they’re all melding together with the onions and the celery
together with the onions and the celery
together with the onions and the celery and the garlic and it’s all becoming one
and the garlic and it’s all becoming one
and the garlic and it’s all becoming one this is the perfect point to add the
this is the perfect point to add the
this is the perfect point to add the rest of the ingredient a nice tablespoon
rest of the ingredient a nice tablespoon
rest of the ingredient a nice tablespoon of Dijon mustard which is going to add a
of Dijon mustard which is going to add a
of Dijon mustard which is going to add a little tiny bit of warm bit a depth of
little tiny bit of warm bit a depth of
little tiny bit of warm bit a depth of flavor and a nice sweetness something to
flavor and a nice sweetness something to
flavor and a nice sweetness something to mix that in and then we’re going to go
mix that in and then we’re going to go
mix that in and then we’re going to go in with a hundred mils or a good
in with a hundred mils or a good
in with a hundred mils or a good generous splash of white wine don’t
generous splash of white wine don’t
generous splash of white wine don’t worry about the alcohol content my
worry about the alcohol content my
worry about the alcohol content my friends because once this starts to cook
friends because once this starts to cook
friends because once this starts to cook and evaporate all of the alcohol will
and evaporate all of the alcohol will
and evaporate all of the alcohol will disappear you’ll just be left with the
disappear you’ll just be left with the
disappear you’ll just be left with the beautiful flavor right so we just need
beautiful flavor right so we just need
beautiful flavor right so we just need to let this simmer until all of the
to let this simmer until all of the
to let this simmer until all of the liquid is gone and once the liquid has
liquid is gone and once the liquid has
liquid is gone and once the liquid has gone we’ll need to turn it off and leave
gone we’ll need to turn it off and leave
gone we’ll need to turn it off and leave it to one side to cool right so our
it to one side to cool right so our
it to one side to cool right so our mixtures been calling and there’s no
mixtures been calling and there’s no
mixtures been calling and there’s no liquid in there now here I’ve got some
liquid in there now here I’ve got some
liquid in there now here I’ve got some flat leaf parsley which I’m just going
flat leaf parsley which I’m just going
flat leaf parsley which I’m just going to chop reasonably finely because we
to chop reasonably finely because we
to chop reasonably finely because we don’t want big massive leaves in our
don’t want big massive leaves in our
don’t want big massive leaves in our sausage rolls and now I need some fresh
sausage rolls and now I need some fresh
sausage rolls and now I need some fresh thyme and I’m literally just going to
thyme and I’m literally just going to
thyme and I’m literally just going to pull off the little teeny tiny leaves
pull off the little teeny tiny leaves
pull off the little teeny tiny leaves pull and the leaves will come off like
pull and the leaves will come off like
pull and the leaves will come off like that get a nice mixing bowl
that get a nice mixing bowl
that get a nice mixing bowl and into that I’m going to put my
and into that I’m going to put my
and into that I’m going to put my mushrooms onions celery and garlic
mushrooms onions celery and garlic
mushrooms onions celery and garlic straight into the with the parsley and
straight into the with the parsley and
straight into the with the parsley and thyme and I’ve got 80 grams of fresh
thyme and I’ve got 80 grams of fresh
thyme and I’ve got 80 grams of fresh breadcrumbs you can make them yourself
breadcrumbs you can make them yourself
breadcrumbs you can make them yourself literally we’re a bit of old bread in a
literally we’re a bit of old bread in a
literally we’re a bit of old bread in a food processor or in a grater and now
food processor or in a grater and now
food processor or in a grater and now we’re going to mix that all together and
we’re going to mix that all together and
we’re going to mix that all together and we’re going to check it for seasoning
we’re going to check it for seasoning
we’re going to check it for seasoning mix mix mix a paste okay need some salt
mix mix mix a paste okay need some salt
mix mix mix a paste okay need some salt and some pepper join us so nice so
and some pepper join us so nice so
and some pepper join us so nice so that’s all mixed and combined and lovely
that’s all mixed and combined and lovely
that’s all mixed and combined and lovely what I’m going to do now is I’m going to
what I’m going to do now is I’m going to
what I’m going to do now is I’m going to put this to one side I’m going to clear
put this to one side I’m going to clear
put this to one side I’m going to clear down my surface because we and now that
down my surface because we and now that
down my surface because we and now that makes saucer drops I have here two
makes saucer drops I have here two
makes saucer drops I have here two sheets of ready-made shop-bought puff
sheets of ready-made shop-bought puff
sheets of ready-made shop-bought puff pastry which is suitable for vegans what
pastry which is suitable for vegans what
pastry which is suitable for vegans what I’m going to do going to cut this in
I’m going to do going to cut this in
I’m going to do going to cut this in half lengthways and then I’m going to
half lengthways and then I’m going to
half lengthways and then I’m going to brush the edges with some almond milk
okay so on one side of this pastry I’m
okay so on one side of this pastry I’m going to use a quarter of this fill-in
going to use a quarter of this fill-in
going to use a quarter of this fill-in because we’re going to do this four
because we’re going to do this four
because we’re going to do this four times so it’s important guys not to put
times so it’s important guys not to put
times so it’s important guys not to put too much fill in because you won’t be
too much fill in because you won’t be
too much fill in because you won’t be able to seal it or when you do seal it
able to seal it or when you do seal it
able to seal it or when you do seal it they’ll just all explode when you put
they’ll just all explode when you put
they’ll just all explode when you put them in the oven we’re going to lift our
them in the oven we’re going to lift our
them in the oven we’re going to lift our pastry and fold it over then we’re going
pastry and fold it over then we’re going
pastry and fold it over then we’re going to press it down
to press it down
to press it down around the filling can you see becoming
around the filling can you see becoming
around the filling can you see becoming a sausage roll before your very eyes and
a sausage roll before your very eyes and
a sausage roll before your very eyes and we’re just going to use a fork to press
we’re just going to use a fork to press
we’re just going to use a fork to press the sides this is a bit of a decoration
the sides this is a bit of a decoration
the sides this is a bit of a decoration but mainly to seal it I’m going to brush
but mainly to seal it I’m going to brush
but mainly to seal it I’m going to brush it with a bit more almond milk to seal
it with a bit more almond milk to seal
it with a bit more almond milk to seal the sausage rolls together and for the
the sausage rolls together and for the
the sausage rolls together and for the sesame seeds that I’m going to sprinkle
sesame seeds that I’m going to sprinkle
sesame seeds that I’m going to sprinkle on top we’re going to get all sausage
on top we’re going to get all sausage
on top we’re going to get all sausage rolls from each strip this way to do
rolls from each strip this way to do
rolls from each strip this way to do this equally is to go in half and then
this equally is to go in half and then
this equally is to go in half and then in half again
in half again
in half again now this baking sheet is nonstick but
now this baking sheet is nonstick but
now this baking sheet is nonstick but just to be sure I’ve put a bit of grease
just to be sure I’ve put a bit of grease
just to be sure I’ve put a bit of grease proof paper on it as well but we want
proof paper on it as well but we want
proof paper on it as well but we want them to look beautiful I’m going to now
them to look beautiful I’m going to now
them to look beautiful I’m going to now put these in the oven 200 degrees 400
put these in the oven 200 degrees 400
put these in the oven 200 degrees 400 degrees Fahrenheit or gas mark 6 or
degrees Fahrenheit or gas mark 6 or
degrees Fahrenheit or gas mark 6 or about 15 20 minutes or until they’re
about 15 20 minutes or until they’re
about 15 20 minutes or until they’re nice and golden crispy and all puffed up
nice and golden crispy and all puffed up
nice and golden crispy and all puffed up and looking lovely imagine walking
and looking lovely imagine walking
and looking lovely imagine walking around at a party with Atreides you will
around at a party with Atreides you will
around at a party with Atreides you will be the most popular person there they
be the most popular person there they
be the most popular person there they look incredible they smell amazing wow
look incredible they smell amazing wow
look incredible they smell amazing wow they are so good
they are so good
they are so good the mushrooms give a real depth of
the mushrooms give a real depth of
the mushrooms give a real depth of flavor and make it taste really really
flavor and make it taste really really
flavor and make it taste really really meaty the pastry is all fluffy and
meaty the pastry is all fluffy and
meaty the pastry is all fluffy and crispy and just gorgeous and then you’ve
crispy and just gorgeous and then you’ve
crispy and just gorgeous and then you’ve got the little nuttiness of the sesame
got the little nuttiness of the sesame
got the little nuttiness of the sesame seeds make sure you try them they are
seeds make sure you try them they are
seeds make sure you try them they are incredible and for this recipe head over
incredible and for this recipe head over
incredible and for this recipe head over to jamieoliver.com
to jamieoliver.com
to jamieoliver.com and you’ll find whatever it is you’re
and you’ll find whatever it is you’re
and you’ll find whatever it is you’re looking for in the meantime subscribe to
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it is free and if you fancy it head on over to my channel and have a little
over to my channel and have a little
over to my channel and have a little look and see what I’ve been doing over
look and see what I’ve been doing over
look and see what I’ve been doing over there but most importantly my friends
there but most importantly my friends
there but most importantly my friends have fun enjoy yourself and happy
have fun enjoy yourself and happy
have fun enjoy yourself and happy cooking
”
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