it’s the most terrifying time of the year and there’s no Halloween without a
year and there’s no Halloween without a
year and there’s no Halloween without a Halloween treat that’s right today I’m
Halloween treat that’s right today I’m
Halloween treat that’s right today I’m gonna teach you how to make a bloody
gonna teach you how to make a bloody
gonna teach you how to make a bloody cookie not like this lang bloody cookie
cookie not like this lang bloody cookie
cookie not like this lang bloody cookie the actual cookie bleeding
the actual cookie bleeding
the actual cookie bleeding bloody cookie I’m gonna mix up blende
bloody cookie I’m gonna mix up blende
bloody cookie I’m gonna mix up blende which is our currency buttery cookie
which is our currency buttery cookie
which is our currency buttery cookie very delicious and delicate filled with
very delicious and delicate filled with
very delicious and delicate filled with raspberry jam that’s way better than
raspberry jam that’s way better than
raspberry jam that’s way better than blood
the first time to make the bloody
the first time to make the bloody cookies is to actually make the homemade
cookies is to actually make the homemade
cookies is to actually make the homemade raspberry jam and my recipes so
raspberry jam and my recipes so
raspberry jam and my recipes so delicious and so simple to make now you
delicious and so simple to make now you
delicious and so simple to make now you can even invite your kids to play with
can even invite your kids to play with
can even invite your kids to play with you and make it with you and this recipe
you and make it with you and this recipe
you and make it with you and this recipe is really good because they lower the
is really good because they lower the
is really good because they lower the amount of sugar so it can be all thumbs
amount of sugar so it can be all thumbs
amount of sugar so it can be all thumbs up for it and they’re certainly going to
up for it and they’re certainly going to
up for it and they’re certainly going to think it’s better than blood says the
think it’s better than blood says the
think it’s better than blood says the real vampire here should make a
real vampire here should make a
real vampire here should make a raspberry jam you only need three
raspberry jam you only need three
raspberry jam you only need three ingredients and you can actually use any
ingredients and you can actually use any
ingredients and you can actually use any bear you’d like in a pan and the
bear you’d like in a pan and the
bear you’d like in a pan and the raspberries and roughly measure with a
raspberries and roughly measure with a
raspberries and roughly measure with a fork if you like big chunks in our jam
fork if you like big chunks in our jam
fork if you like big chunks in our jam go for it at the sugar in the lemon
go for it at the sugar in the lemon
go for it at the sugar in the lemon juice and stir to combine let us sit for
juice and stir to combine let us sit for
juice and stir to combine let us sit for five minutes so the sugar crystals
five minutes so the sugar crystals
five minutes so the sugar crystals dissolve over medium heat bring this
dissolve over medium heat bring this
dissolve over medium heat bring this fruit puree to a boil stirring
fruit puree to a boil stirring
fruit puree to a boil stirring occasionally after it comes to a boil
occasionally after it comes to a boil
occasionally after it comes to a boil you will cook for an extra five to eight
you will cook for an extra five to eight
you will cook for an extra five to eight minutes and it’s thick enough when you
minutes and it’s thick enough when you
minutes and it’s thick enough when you pulled a spatula through the jam and it
pulled a spatula through the jam and it
pulled a spatula through the jam and it doesn’t fill this space immediately fill
doesn’t fill this space immediately fill
doesn’t fill this space immediately fill the jars and lids with water to cover
the jars and lids with water to cover
the jars and lids with water to cover and bring to a boil to sterilize the
and bring to a boil to sterilize the
and bring to a boil to sterilize the jars for the jam let it boil for five
jars for the jam let it boil for five
jars for the jam let it boil for five minutes
minutes
minutes and using a Tong remove them from the
and using a Tong remove them from the
and using a Tong remove them from the water and the leaves as well do not
water and the leaves as well do not
water and the leaves as well do not touch they sterilized jars you don’t
touch they sterilized jars you don’t
touch they sterilized jars you don’t want your bacteria growing your jam
want your bacteria growing your jam
want your bacteria growing your jam carefully fill the jars with your jam
carefully fill the jars with your jam
carefully fill the jars with your jam leaving half inch up hat space wipe the
leaving half inch up hat space wipe the
leaving half inch up hat space wipe the Rings without getting dish Club and
Rings without getting dish Club and
Rings without getting dish Club and close them with the knees place them
close them with the knees place them
close them with the knees place them into boiling water again and let it boil
into boiling water again and let it boil
into boiling water again and let it boil for 10 minutes probably remove their
for 10 minutes probably remove their
for 10 minutes probably remove their jars from the water and gently place
jars from the water and gently place
jars from the water and gently place them over our countertop the charli’s
them over our countertop the charli’s
them over our countertop the charli’s should begin chopping that’s the Sun of
should begin chopping that’s the Sun of
should begin chopping that’s the Sun of this new forming in your jam will last
this new forming in your jam will last
this new forming in your jam will last up to a year in a cool and dark boots
just kidding I’m sure life with our
just kidding I’m sure life with our beautiful raspberry jam enhance
beautiful raspberry jam enhance
beautiful raspberry jam enhance beautiful you just made that that was
beautiful you just made that that was
beautiful you just made that that was very simple now I’m gonna start making
very simple now I’m gonna start making
very simple now I’m gonna start making my sub black cookies which means sand in
my sub black cookies which means sand in
my sub black cookies which means sand in French that’s why this cook is so
French that’s why this cook is so
French that’s why this cook is so special because it’s crumbly its crunchy
special because it’s crumbly its crunchy
special because it’s crumbly its crunchy its delicate and it kind of melts in
its delicate and it kind of melts in
its delicate and it kind of melts in your mouth here I’m adding my flour
your mouth here I’m adding my flour
your mouth here I’m adding my flour sugar and a pinch of salt add to the dry
sugar and a pinch of salt add to the dry
sugar and a pinch of salt add to the dry ingredients butter that must be cold so
ingredients butter that must be cold so
ingredients butter that must be cold so it doesn’t develop any gluten from the
it doesn’t develop any gluten from the
it doesn’t develop any gluten from the flour in the cookie remains crunchy and
flour in the cookie remains crunchy and
flour in the cookie remains crunchy and work with the tip of your fingers as
work with the tip of your fingers as
work with the tip of your fingers as quickly as you can as soon as the butter
quickly as you can as soon as the butter
quickly as you can as soon as the butter is incorporated and the fine prints
is incorporated and the fine prints
is incorporated and the fine prints resemble sand you can add the egg this
resemble sand you can add the egg this
resemble sand you can add the egg this is what’s gonna bring all this dough
is what’s gonna bring all this dough
is what’s gonna bring all this dough together a tablespoon of vanilla extract
together a tablespoon of vanilla extract
together a tablespoon of vanilla extract for flavor that can also be substituted
for flavor that can also be substituted
for flavor that can also be substituted for lemon zest and mix it all together
for lemon zest and mix it all together
for lemon zest and mix it all together just until this whole thing forms into a
just until this whole thing forms into a
just until this whole thing forms into a bowl cookie dough’s are not meant to be
bowl cookie dough’s are not meant to be
bowl cookie dough’s are not meant to be needed otherwise you lose its flakiness
needed otherwise you lose its flakiness
needed otherwise you lose its flakiness you sprinkle some flour on your
you sprinkle some flour on your
you sprinkle some flour on your countertop and roll out this cookie
countertop and roll out this cookie
countertop and roll out this cookie dough ideally it would be an eighth of
dough ideally it would be an eighth of
dough ideally it would be an eighth of an inch thick but any thickness will be
an inch thick but any thickness will be
an inch thick but any thickness will be accepted here we are not very thick in
accepted here we are not very thick in
accepted here we are not very thick in this club yes we are it’s the vampire
this club yes we are it’s the vampire
this club yes we are it’s the vampire club with the paring knife cut out the
club with the paring knife cut out the
club with the paring knife cut out the piece of paper that you wanna use as
piece of paper that you wanna use as
piece of paper that you wanna use as your mold with the dough ready I’m gonna
your mold with the dough ready I’m gonna
your mold with the dough ready I’m gonna cut this silhouette you can use any
cut this silhouette you can use any
cut this silhouette you can use any cookie cutter that you want but making a
cookie cutter that you want but making a
cookie cutter that you want but making a silhouette makes the vampire bites much
silhouette makes the vampire bites much
silhouette makes the vampire bites much more realistic raah carefully remove all
more realistic raah carefully remove all
more realistic raah carefully remove all the excess dough so watch out
now I just have to fill our city whites
now I just have to fill our city whites with Jim mmm
with Jim mmm
with Jim mmm that’s better than blood and make this
that’s better than blood and make this
that’s better than blood and make this fake human cookies that are not fake cuz
fake human cookies that are not fake cuz
fake human cookies that are not fake cuz there’s blood or there’s blood there’s
there’s blood or there’s blood there’s
there’s blood or there’s blood there’s life and a small amount of raspberry jam
life and a small amount of raspberry jam
life and a small amount of raspberry jam to the cookies in the area that you want
to the cookies in the area that you want
to the cookies in the area that you want to see please I want blood all over
the neck is very important if you wanna
the neck is very important if you wanna do a vampire body to be in a separate
do a vampire body to be in a separate
do a vampire body to be in a separate cookie make two small holes with the
cookie make two small holes with the
cookie make two small holes with the half of a secure place it on top of our
half of a secure place it on top of our
half of a secure place it on top of our raspberry jam filled cookie in lightly
raspberry jam filled cookie in lightly
raspberry jam filled cookie in lightly press the edges to still all the juices
press the edges to still all the juices
press the edges to still all the juices inside let it juicy
carefully bring you to a baking pan and
carefully bring you to a baking pan and bake it at 350 Fahrenheit for 15 minutes
bake it at 350 Fahrenheit for 15 minutes
bake it at 350 Fahrenheit for 15 minutes or until the edges are
well who can open raspberry jam in sight
well who can open raspberry jam in sight I mean blood
this butter cookies are insanely
this butter cookies are insanely delicious
delicious
delicious they have such a special crunch such a
they have such a special crunch such a
they have such a special crunch such a buttery flavor and has that tankyness
buttery flavor and has that tankyness
buttery flavor and has that tankyness from the raspberry filling it’s a
from the raspberry filling it’s a
from the raspberry filling it’s a perfect combination I guarantee this one
perfect combination I guarantee this one
perfect combination I guarantee this one here will kill all your vampire cravings
this was a terrible idea it’s impossible
this was a terrible idea it’s impossible to eat with this – I can also barely
to eat with this – I can also barely
to eat with this – I can also barely talk so back to my normal self
talk so back to my normal self
talk so back to my normal self this was my bloody cookie and see you in
this was my bloody cookie and see you in
this was my bloody cookie and see you in the next episode with a not so
the next episode with a not so
the next episode with a not so terrifying recipe
hey don’t forget to check out my channel
hey don’t forget to check out my channel for other awesome recipes not so scary
for other awesome recipes not so scary
for other awesome recipes not so scary and also subscribe to foodtube for other
and also subscribe to foodtube for other
and also subscribe to foodtube for other amazing recipes not so scary as well
”
Be First to Comment