[Music] okay sorry about that I got excited
okay sorry about that I got excited
okay sorry about that I got excited welcome to a new recipe section in
welcome to a new recipe section in
welcome to a new recipe section in jamieoliver.com
jamieoliver.com
jamieoliver.com this is the Valentine’s recipe section
this is the Valentine’s recipe section
this is the Valentine’s recipe section this is meal spittoon this is Mills to
this is meal spittoon this is Mills to
this is meal spittoon this is Mills to make you fall in love lovers food food
make you fall in love lovers food food
make you fall in love lovers food food it’s light and fragrant diverse in many
it’s light and fragrant diverse in many
it’s light and fragrant diverse in many different ways not too heavy so you can
different ways not too heavy so you can
different ways not too heavy so you can be a little bit more flexible this is
be a little bit more flexible this is
be a little bit more flexible this is proper meal interactive food where you
proper meal interactive food where you
proper meal interactive food where you can pass things around you know just
can pass things around you know just
can pass things around you know just sharing you know the whole roasted fish
sharing you know the whole roasted fish
sharing you know the whole roasted fish and beautiful beautiful fragrant dishes
and beautiful beautiful fragrant dishes
and beautiful beautiful fragrant dishes so I’ll put a whole bundle of my
so I’ll put a whole bundle of my
so I’ll put a whole bundle of my favorite meals for two together and as
favorite meals for two together and as
favorite meals for two together and as you know I am mr. romance so you can
you know I am mr. romance so you can
you know I am mr. romance so you can trust me come with me and come and join
trust me come with me and come and join
trust me come with me and come and join the new Valentine section honestly we’re
the new Valentine section honestly we’re
the new Valentine section honestly we’re gonna make the most incredible beautiful
gonna make the most incredible beautiful
gonna make the most incredible beautiful chocolate pots this will be brilliant
chocolate pots this will be brilliant
chocolate pots this will be brilliant for a romantic interlude yes or frankly
for a romantic interlude yes or frankly
for a romantic interlude yes or frankly anyone with loads of friends or kids but
anyone with loads of friends or kids but
anyone with loads of friends or kids but they’re also vegan friendly the mystery
they’re also vegan friendly the mystery
they’re also vegan friendly the mystery ingredient tofu yes yes yes I know Shh
ingredient tofu yes yes yes I know Shh
ingredient tofu yes yes yes I know Shh tofu no no stop listen no stop listen
tofu no no stop listen no stop listen
tofu no no stop listen no stop listen because this is a vegan chocolate dish
because this is a vegan chocolate dish
because this is a vegan chocolate dish and this is fantastic because actually
and this is fantastic because actually
and this is fantastic because actually we got the benefits of having less
we got the benefits of having less
we got the benefits of having less saturated fat so it’s healthier but you
saturated fat so it’s healthier but you
saturated fat so it’s healthier but you can really really taste the quality of
can really really taste the quality of
can really really taste the quality of the chocolate so this is how we roll
the chocolate so this is how we roll
the chocolate so this is how we roll guys we’re starting off with really good
guys we’re starting off with really good
guys we’re starting off with really good quality dark chocolate 85 percent cocoa
quality dark chocolate 85 percent cocoa
quality dark chocolate 85 percent cocoa solids 2 packs of these 200 grams give
solids 2 packs of these 200 grams give
solids 2 packs of these 200 grams give it a slap and let’s open up our
it a slap and let’s open up our
it a slap and let’s open up our chocolate and just let that sprinkle in
chocolate and just let that sprinkle in
chocolate and just let that sprinkle in bowl over some water now this will
bowl over some water now this will
bowl over some water now this will slowly melt into the bowl just give it a
slowly melt into the bowl just give it a
slowly melt into the bowl just give it a little stir every 30 seconds or
little stir every 30 seconds or
little stir every 30 seconds or something like that but don’t rush it
something like that but don’t rush it
something like that but don’t rush it then the tofu this is the point where
then the tofu this is the point where
then the tofu this is the point where cream would normally go into some kind
cream would normally go into some kind
cream would normally go into some kind of chocolate mousse or some sort of
of chocolate mousse or some sort of
of chocolate mousse or some sort of chocolate pot just put it into a clean
chocolate pot just put it into a clean
chocolate pot just put it into a clean tea towel has to be clean there’s one
tea towel has to be clean there’s one
tea towel has to be clean there’s one pack and two packs so there’s 700 grams
pack and two packs so there’s 700 grams
pack and two packs so there’s 700 grams of tofu in that clean tea towel grab at
of tofu in that clean tea towel grab at
of tofu in that clean tea towel grab at the corners and bring it together and
the corners and bring it together and
the corners and bring it together and twist it and get rid of the residual
twist it and get rid of the residual
twist it and get rid of the residual excess moisture
excess moisture
excess moisture go into a food processor throw in all of
go into a food processor throw in all of
go into a food processor throw in all of the tofu just like that just the zest of
the tofu just like that just the zest of
the tofu just like that just the zest of one lime try and use one of these
one lime try and use one of these
one lime try and use one of these micro-planes
micro-planes
micro-planes or fine graters don’t use the coarse
or fine graters don’t use the coarse
or fine graters don’t use the coarse ones it’s got to be just the green skin
ones it’s got to be just the green skin
ones it’s got to be just the green skin here give it a whack so go in with one
here give it a whack so go in with one
here give it a whack so go in with one tablespoon of beautiful dark rum then
tablespoon of beautiful dark rum then
tablespoon of beautiful dark rum then I’m gonna go in with two teaspoons of
I’m gonna go in with two teaspoons of
I’m gonna go in with two teaspoons of vanilla bean paste you can use extract
vanilla bean paste you can use extract
vanilla bean paste you can use extract but this paste I just love the flavor
but this paste I just love the flavor
but this paste I just love the flavor it’s really really good a little pinch
it’s really really good a little pinch
it’s really really good a little pinch of salt back over here we’ve got our
of salt back over here we’ve got our
of salt back over here we’ve got our chocolate looking good there’s a few
chocolate looking good there’s a few
chocolate looking good there’s a few little bits in there so we’ll come back
little bits in there so we’ll come back
little bits in there so we’ll come back to that in a second
to that in a second
to that in a second now 160 grams of maple syrup which is
now 160 grams of maple syrup which is
now 160 grams of maple syrup which is basically all of this and then another
basically all of this and then another
basically all of this and then another little secret ingredient chili it’s a
little secret ingredient chili it’s a
little secret ingredient chili it’s a bit of fashionable I know I don’t want
bit of fashionable I know I don’t want
bit of fashionable I know I don’t want to add too much to it like a good pinch
to add too much to it like a good pinch
to add too much to it like a good pinch so I’m just gonna add that chili into
so I’m just gonna add that chili into
so I’m just gonna add that chili into there I’m gonna take my chocolate off
there I’m gonna take my chocolate off
there I’m gonna take my chocolate off the heat now you can see this is
the heat now you can see this is
the heat now you can see this is completely melted look at that beautiful
completely melted look at that beautiful
completely melted look at that beautiful – let this cool down I’m gonna whisk
– let this cool down I’m gonna whisk
– let this cool down I’m gonna whisk this up for about two minutes to get
this up for about two minutes to get
this up for about two minutes to get super silky smooth then I’ll start
super silky smooth then I’ll start
super silky smooth then I’ll start adding the chocolate
adding the chocolate
adding the chocolate [Applause]
[Applause]
[Applause] okay now it’s super smooth now we can
okay now it’s super smooth now we can
okay now it’s super smooth now we can start adding the chocolate
okay so let’s have a little look in here
okay so let’s have a little look in here I mean look at that I mean it is
I mean look at that I mean it is
I mean look at that I mean it is chocolate heaven you know it’s totally
chocolate heaven you know it’s totally
chocolate heaven you know it’s totally convincing I know you weren’t convinced
convincing I know you weren’t convinced
convincing I know you weren’t convinced by the tofu at the beginning but let me
by the tofu at the beginning but let me
by the tofu at the beginning but let me just go over the logic just one last
just go over the logic just one last
just go over the logic just one last time look I’m all into cream it’s
time look I’m all into cream it’s
time look I’m all into cream it’s delicious it’s rich you can put air
delicious it’s rich you can put air
delicious it’s rich you can put air bubbles into it but if it’s the really
bubbles into it but if it’s the really
bubbles into it but if it’s the really good chocolate which we want to
good chocolate which we want to
good chocolate which we want to celebrate you know having it simpler and
celebrate you know having it simpler and
celebrate you know having it simpler and cleaner you can really taste it let’s
cleaner you can really taste it let’s
cleaner you can really taste it let’s have a little taste
have a little taste
have a little taste oh really really good so it’s time to
oh really really good so it’s time to
oh really really good so it’s time to think about serving it over here I’ve
think about serving it over here I’ve
think about serving it over here I’ve got some glasses little expresso cups
got some glasses little expresso cups
got some glasses little expresso cups are super cute this is enough for about
are super cute this is enough for about
are super cute this is enough for about eight little chocolate pots so I’m just
eight little chocolate pots so I’m just
eight little chocolate pots so I’m just gonna edge it out and this is a
gonna edge it out and this is a
gonna edge it out and this is a chocolate pot so we don’t want loads if
chocolate pot so we don’t want loads if
chocolate pot so we don’t want loads if you want to put it into something and
you want to put it into something and
you want to put it into something and shake it flat you can but I quite like
shake it flat you can but I quite like
shake it flat you can but I quite like seeing the ripples because you see just
seeing the ripples because you see just
seeing the ripples because you see just how silky it is then three of my
how silky it is then three of my
how silky it is then three of my favorite things on the planet maple
favorite things on the planet maple
favorite things on the planet maple syrup dark rum and chocolate we can have
syrup dark rum and chocolate we can have
syrup dark rum and chocolate we can have real fun with this you can take a little
real fun with this you can take a little
real fun with this you can take a little can to Chi biscuit you know with little
can to Chi biscuit you know with little
can to Chi biscuit you know with little pistachios in it and smash it up
pistachios in it and smash it up
pistachios in it and smash it up beautiful you could take an amaretti
beautiful you could take an amaretti
beautiful you could take an amaretti biscuit and smash that up take your
biscuit and smash that up take your
biscuit and smash that up take your favorite hobnob or biscuit or whatever
favorite hobnob or biscuit or whatever
favorite hobnob or biscuit or whatever gets you going and bash that up even
gets you going and bash that up even
gets you going and bash that up even some nice nuts so anything that’s going
some nice nuts so anything that’s going
some nice nuts so anything that’s going to complement the lovely chocolate
to complement the lovely chocolate
to complement the lovely chocolate experience so I’m just going to take
experience so I’m just going to take
experience so I’m just going to take some nice little ginger nuts just bash
some nice little ginger nuts just bash
some nice little ginger nuts just bash these up to a nice fine powder something
these up to a nice fine powder something
these up to a nice fine powder something crunchy is gonna be amazing and just put
crunchy is gonna be amazing and just put
crunchy is gonna be amazing and just put a spoon like this you can just shave a
a spoon like this you can just shave a
a spoon like this you can just shave a bit of extra chocolate on the top you
bit of extra chocolate on the top you
bit of extra chocolate on the top you can also just get and everyday grater
can also just get and everyday grater
can also just get and everyday grater and do exactly the same pistachios so I
and do exactly the same pistachios so I
and do exactly the same pistachios so I would take these nuts now and just put
would take these nuts now and just put
would take these nuts now and just put them on top of one today go guys
them on top of one today go guys
them on top of one today go guys beautiful vegan chocolate pot okay it’s
beautiful vegan chocolate pot okay it’s
beautiful vegan chocolate pot okay it’s a very very important day in the annual
a very very important day in the annual
a very very important day in the annual calendar yes we’re very close to
calendar yes we’re very close to
calendar yes we’re very close to Valentine’s Day and I’ve had a little
Valentine’s Day and I’ve had a little
Valentine’s Day and I’ve had a little shout out from a fellow youtuber Jim
shout out from a fellow youtuber Jim
shout out from a fellow youtuber Jim Chapman over there hello yeah
I’m engaged to a beautiful lady Tanya
I’m engaged to a beautiful lady Tanya she’s also on YouTube she does makeup
she’s also on YouTube she does makeup
she’s also on YouTube she does makeup tutorials and also sort of fun cute
tutorials and also sort of fun cute
tutorials and also sort of fun cute videos and she’s just delightful for
videos and she’s just delightful for
videos and she’s just delightful for hold there’s be at 8 Valentine’s Day and
hold there’s be at 8 Valentine’s Day and
hold there’s be at 8 Valentine’s Day and I need something to impress her that
I need something to impress her that
I need something to impress her that might get me lucky later okay so we got
might get me lucky later okay so we got
might get me lucky later okay so we got a beautiful meal we’re gonna do
a beautiful meal we’re gonna do
a beautiful meal we’re gonna do marinated seared tuna with a nice
marinated seared tuna with a nice
marinated seared tuna with a nice spaghetti with a simple tomato sauce
spaghetti with a simple tomato sauce
spaghetti with a simple tomato sauce perfect for Valentine’s Day let’s do it
perfect for Valentine’s Day let’s do it
perfect for Valentine’s Day let’s do it so grab your pestle and mortar I want a
so grab your pestle and mortar I want a
so grab your pestle and mortar I want a nice pinch of salt Jim okay all right
nice pinch of salt Jim okay all right
nice pinch of salt Jim okay all right that’s for seasoning and to give a nice
that’s for seasoning and to give a nice
that’s for seasoning and to give a nice bit of abrasion like a converse what is
bit of abrasion like a converse what is
bit of abrasion like a converse what is it in for Asian yes very nice we’re
it in for Asian yes very nice we’re
it in for Asian yes very nice we’re gonna grab a watt of basil and we’re
gonna grab a watt of basil and we’re
gonna grab a watt of basil and we’re gonna make a basil oil I think actually
gonna make a basil oil I think actually
gonna make a basil oil I think actually when she sees me doing this anyway I
when she sees me doing this anyway I
when she sees me doing this anyway I need need to cook anymore she’ll just
need need to cook anymore she’ll just
need need to cook anymore she’ll just come in and go wow that’s my boy job
come in and go wow that’s my boy job
come in and go wow that’s my boy job done so olive oil a couple of good
done so olive oil a couple of good
done so olive oil a couple of good tablespoons to half the zest of a lemon
tablespoons to half the zest of a lemon
tablespoons to half the zest of a lemon goes in just about three or four strokes
goes in just about three or four strokes
goes in just about three or four strokes just the juice of half a lemon is
just the juice of half a lemon is
just the juice of half a lemon is probably more than enough so I only want
probably more than enough so I only want
probably more than enough so I only want you to put half on this tuna okay and
you to put half on this tuna okay and
you to put half on this tuna okay and then I keep this for sort of drizzling
then I keep this for sort of drizzling
then I keep this for sort of drizzling on the end because it’s fresh and alive
on the end because it’s fresh and alive
on the end because it’s fresh and alive sustainable fish we do not want to be
sustainable fish we do not want to be
sustainable fish we do not want to be using big eye or bluefin tuna so yellow
using big eye or bluefin tuna so yellow
using big eye or bluefin tuna so yellow fin or skipjacks are really really good
fin or skipjacks are really really good
fin or skipjacks are really really good to use we are going to do something very
to use we are going to do something very
to use we are going to do something very special
special
special Jim I’m going to hold that Pat and smash
Jim I’m going to hold that Pat and smash
Jim I’m going to hold that Pat and smash it like a man
it like a man
it like a man on that board this is where it’s all
on that board this is where it’s all
on that board this is where it’s all gonna go wrong isn’t it dominant next
gonna go wrong isn’t it dominant next
gonna go wrong isn’t it dominant next 200 grams of tomatoes we’re just gonna
200 grams of tomatoes we’re just gonna
200 grams of tomatoes we’re just gonna cut them into half once upon a time I
cut them into half once upon a time I
cut them into half once upon a time I cooked naked for my wife I was like you
cooked naked for my wife I was like you
cooked naked for my wife I was like you I was young vulnerable and looking for
I was young vulnerable and looking for
I was young vulnerable and looking for love and not married yet and I actually
love and not married yet and I actually
love and not married yet and I actually cooked
cooked
cooked a whole sea bass in my new oven as I
a whole sea bass in my new oven as I
a whole sea bass in my new oven as I opened the door to check my sea bass a
opened the door to check my sea bass a
opened the door to check my sea bass a jet of hot steam shot into my penis my
jet of hot steam shot into my penis my
jet of hot steam shot into my penis my whole night was ruined so that’s a
whole night was ruined so that’s a
whole night was ruined so that’s a warning
warning
warning all wear clothes when you cook or just
all wear clothes when you cook or just
all wear clothes when you cook or just wear a penny yeah so we’ve halved our
wear a penny yeah so we’ve halved our
wear a penny yeah so we’ve halved our tomatoes good job we want some garlic
tomatoes good job we want some garlic
tomatoes good job we want some garlic just a couple of cloves of garlic each
just a couple of cloves of garlic each
just a couple of cloves of garlic each tell us all about your channel so
tell us all about your channel so
tell us all about your channel so essentially what I do every week
essentially what I do every week
essentially what I do every week on Friday I made a video where I
on Friday I made a video where I
on Friday I made a video where I embarrass myself in some way so people
embarrass myself in some way so people
embarrass myself in some way so people basically tuned in to see you squirming
basically tuned in to see you squirming
basically tuned in to see you squirming at your own sort of silver yeah loading
at your own sort of silver yeah loading
at your own sort of silver yeah loading self-pity okay it’s time to cook the
self-pity okay it’s time to cook the
self-pity okay it’s time to cook the tuna a lot of people think the tuna has
tuna a lot of people think the tuna has
tuna a lot of people think the tuna has to be cooked all the way through I don’t
to be cooked all the way through I don’t
to be cooked all the way through I don’t know be tough a little bit pink is good
know be tough a little bit pink is good
know be tough a little bit pink is good let’s make a two minutes amount of sauce
let’s make a two minutes amount of sauce
let’s make a two minutes amount of sauce I want to go in with a whole pinches of
I want to go in with a whole pinches of
I want to go in with a whole pinches of fennel seeds go in with some olive oil
fennel seeds go in with some olive oil
fennel seeds go in with some olive oil garlic rabbit chili so I reckon about
garlic rabbit chili so I reckon about
garlic rabbit chili so I reckon about half a chili it’s gonna be good for you
half a chili it’s gonna be good for you
half a chili it’s gonna be good for you and your missus okay and then go in the
and your missus okay and then go in the
and your missus okay and then go in the or tomorrow as well now if we look in
or tomorrow as well now if we look in
or tomorrow as well now if we look in the pan now so I’m just going to turn
the pan now so I’m just going to turn
the pan now so I’m just going to turn this tuner over yeah beautiful so two
this tuner over yeah beautiful so two
this tuner over yeah beautiful so two neurons saw some pastors on there nice
neurons saw some pastors on there nice
neurons saw some pastors on there nice pinch of salt nice pinch of pepper if
pinch of salt nice pinch of pepper if
pinch of salt nice pinch of pepper if you look in this pan see how we’re just
you look in this pan see how we’re just
you look in this pan see how we’re just softening up those cherry tomatoes we’ve
softening up those cherry tomatoes we’ve
softening up those cherry tomatoes we’ve had about a minute in half on each of
had about a minute in half on each of
had about a minute in half on each of these tuna huh so here’s your one thank
these tuna huh so here’s your one thank
these tuna huh so here’s your one thank you very much and like a piece of meat
you very much and like a piece of meat
you very much and like a piece of meat we’re gonna let that rest in that Jim if
we’re gonna let that rest in that Jim if
we’re gonna let that rest in that Jim if you can get a little bit that lovely
you can get a little bit that lovely
you can get a little bit that lovely fresh basil oil divide up our pasta just
fresh basil oil divide up our pasta just
fresh basil oil divide up our pasta just grab some basil and just tear a little
grab some basil and just tear a little
grab some basil and just tear a little bit or chop a little bit through you
bit or chop a little bit through you
bit or chop a little bit through you don’t need much
don’t need much
don’t need much right at the last minute okay so we’re
right at the last minute okay so we’re
right at the last minute okay so we’re gonna just drag that onto a plate I
gonna just drag that onto a plate I
gonna just drag that onto a plate I think it’s quite nice to have this as a
think it’s quite nice to have this as a
think it’s quite nice to have this as a share plate yeah then you there’s more
share plate yeah then you there’s more
share plate yeah then you there’s more chance of you getting that sort of lady
chance of you getting that sort of lady
chance of you getting that sort of lady in the Tramp moment isn’t this yes yeah
in the Tramp moment isn’t this yes yeah
in the Tramp moment isn’t this yes yeah and are you gonna make this for on
and are you gonna make this for on
and are you gonna make this for on Valentine’s Day yeah yeah that’s the
Valentine’s Day yeah yeah that’s the
Valentine’s Day yeah yeah that’s the reason I’m here okay so over here we’re
reason I’m here okay so over here we’re
reason I’m here okay so over here we’re just gonna tear that open and you see
just gonna tear that open and you see
just gonna tear that open and you see how that’s blushing in the middle that’s
how that’s blushing in the middle that’s
how that’s blushing in the middle that’s what we want and we can just tear that
what we want and we can just tear that
what we want and we can just tear that up and it gives you more surface area to
up and it gives you more surface area to
up and it gives you more surface area to have that lovely marinating so Jim look
have that lovely marinating so Jim look
have that lovely marinating so Jim look you’ve done a great job mate I’m very
you’ve done a great job mate I’m very
you’ve done a great job mate I’m very proud of myself
proud of myself
proud of myself you kids I’ve entered manhood so how are
you kids I’ve entered manhood so how are
you kids I’ve entered manhood so how are we gonna test this you know
you are the best then you are the best
you are the best then you are the best I’ve made this meal for you because I
I’ve made this meal for you because I
I’ve made this meal for you because I love you because I love you and you are
love you because I love you and you are
love you because I love you and you are gonna get to try every single I’m
gonna get to try every single I’m
gonna get to try every single I’m petrified just doing role play here or
petrified just doing role play here or
petrified just doing role play here or I’m scared behind your eyes really
I’m scared behind your eyes really
I’m scared behind your eyes really you’re curious are we going up with the
you’re curious are we going up with the
you’re curious are we going up with the cross oh yeah we nailed it hmm Wow
cross oh yeah we nailed it hmm Wow
cross oh yeah we nailed it hmm Wow pastor’s very good I’m impressed at
pastor’s very good I’m impressed at
pastor’s very good I’m impressed at myself I really nice plate food well
myself I really nice plate food well
myself I really nice plate food well cooked my friend thank you very much
cooked my friend thank you very much
cooked my friend thank you very much today is a beautiful day
today is a beautiful day
today is a beautiful day because we’re gonna cook something
because we’re gonna cook something
because we’re gonna cook something incredible we’re gonna do beautiful
incredible we’re gonna do beautiful
incredible we’re gonna do beautiful light and crispy ricotta and Parmesan
light and crispy ricotta and Parmesan
light and crispy ricotta and Parmesan fritters with wonderful wild mushrooms
fritters with wonderful wild mushrooms
fritters with wonderful wild mushrooms it’s a classic recipe it’s really quick
it’s a classic recipe it’s really quick
it’s a classic recipe it’s really quick to make and it’s really nice to make for
to make and it’s really nice to make for
to make and it’s really nice to make for someone special and I’ve got someone
someone special and I’ve got someone
someone special and I’ve got someone special here yes we’ve got me chef are
special here yes we’ve got me chef are
special here yes we’ve got me chef are whoo thank you for coming up Jamie on
whoo thank you for coming up Jamie on
whoo thank you for coming up Jamie on feat you know these people what you do
feat you know these people what you do
feat you know these people what you do best I create videos I do a lot of
best I create videos I do a lot of
best I create videos I do a lot of beauty tutorials fashion here a little
beauty tutorials fashion here a little
beauty tutorials fashion here a little bit of everything you know just like
bit of everything you know just like
bit of everything you know just like your channel you’ll be doing I’ve been
your channel you’ll be doing I’ve been
your channel you’ll be doing I’ve been doing it for seven years and so I’m like
doing it for seven years and so I’m like
doing it for seven years and so I’m like a mother goose on on YouTube so I’m
a mother goose on on YouTube so I’m
a mother goose on on YouTube so I’m really really honored to have you
really really honored to have you
really really honored to have you Oh same here thank you for coming to our
Oh same here thank you for coming to our
Oh same here thank you for coming to our world and the best thing about my
world and the best thing about my
world and the best thing about my channel is you get to eat I know so I’m
channel is you get to eat I know so I’m
channel is you get to eat I know so I’m first up my darling we’re gonna let the
first up my darling we’re gonna let the
first up my darling we’re gonna let the sort of shapes speak for them yes it’s
sort of shapes speak for them yes it’s
sort of shapes speak for them yes it’s quite nice just to use your hands and
quite nice just to use your hands and
quite nice just to use your hands and tear things I quite like tearing things
tear things I quite like tearing things
tear things I quite like tearing things as well and then with the more sort of
as well and then with the more sort of
as well and then with the more sort of traditional ones and I’m not joking you
traditional ones and I’m not joking you
traditional ones and I’m not joking you can just squash them squash like that
can just squash them squash like that
can just squash them squash like that question yeah because I think squash
question yeah because I think squash
question yeah because I think squash things and rip things and torn things
things and rip things and torn things
things and rip things and torn things this is so violent I’ve got some time
this is so violent I’ve got some time
this is so violent I’ve got some time and if you just put them into the corner
and if you just put them into the corner
and if you just put them into the corner of the board here
of the board here
of the board here I’m gonna take maybe three cloves of
I’m gonna take maybe three cloves of
I’m gonna take maybe three cloves of garlic and I’ll slice it for you so
garlic and I’ll slice it for you so
garlic and I’ll slice it for you so little fresh chilli a knob of butter a
little fresh chilli a knob of butter a
little fresh chilli a knob of butter a little bit of olive oil and I’m gonna
little bit of olive oil and I’m gonna
little bit of olive oil and I’m gonna now hand over to the lovely Michelle
now hand over to the lovely Michelle
now hand over to the lovely Michelle we’re gonna go into medium-high heat so
we’re gonna go into medium-high heat so
we’re gonna go into medium-high heat so in with the olive oil okay
in with the olive oil okay
in with the olive oil okay now what you can do is add your knob of
now what you can do is add your knob of
now what you can do is add your knob of butter butter and then straight in with
butter butter and then straight in with
butter butter and then straight in with the garlic shake the pan very quickly
the garlic shake the pan very quickly
the garlic shake the pan very quickly now Tiger we’re gonna shake it up shake
now Tiger we’re gonna shake it up shake
now Tiger we’re gonna shake it up shake it up and now get your mushrooms in with
it up and now get your mushrooms in with
it up and now get your mushrooms in with the mushrooms yeah oh my gosh we can
the mushrooms yeah oh my gosh we can
the mushrooms yeah oh my gosh we can also go in with the chili my darling
and then you can go in with your time
and then you can go in with your time lovely pinch of salt and pepper just to
lovely pinch of salt and pepper just to
lovely pinch of salt and pepper just to get it going is lovely and then what I
get it going is lovely and then what I
get it going is lovely and then what I want to do is just stop that frying for
want to do is just stop that frying for
want to do is just stop that frying for a minute we’ve just through a little
a minute we’ve just through a little
a minute we’ve just through a little water
water
water that’s gonna create steam that will
that’s gonna create steam that will
that’s gonna create steam that will really sort of bring the natural flavors
really sort of bring the natural flavors
really sort of bring the natural flavors out of all the mushrooms so that they
out of all the mushrooms so that they
out of all the mushrooms so that they all combine chopped a little parsley and
all combine chopped a little parsley and
all combine chopped a little parsley and that’s good to go and I want to show you
that’s good to go and I want to show you
that’s good to go and I want to show you how to make this fritter here we have
how to make this fritter here we have
how to make this fritter here we have 400 grams of ricotta I’m gonna put one
400 grams of ricotta I’m gonna put one
400 grams of ricotta I’m gonna put one egg in lovely free-range egg a
tablespoon of just plain flour okay goes
tablespoon of just plain flour okay goes in by that and then nut me quart of a
in by that and then nut me quart of a
in by that and then nut me quart of a nutmeg really I can stir that for me
nutmeg really I can stir that for me
nutmeg really I can stir that for me darlin sure and then I’m gonna season it
darlin sure and then I’m gonna season it
darlin sure and then I’m gonna season it with a little salt and a little pepper
with a little salt and a little pepper
with a little salt and a little pepper and this is a good one Michelle the zest
and this is a good one Michelle the zest
and this is a good one Michelle the zest of lemon it is fantastic 1/2 par for the
of lemon it is fantastic 1/2 par for the
of lemon it is fantastic 1/2 par for the zest of a lemon just like that
zest of a lemon just like that
zest of a lemon just like that barmy Journal
we’re gonna go in with a little olive
we’re gonna go in with a little olive oil spoon like this so I’m just gonna
oil spoon like this so I’m just gonna
oil spoon like this so I’m just gonna take three like that you can rub it up a
take three like that you can rub it up a
take three like that you can rub it up a side if you want to it takes about two
side if you want to it takes about two
side if you want to it takes about two and a half minutes each side okay so
and a half minutes each side okay so
and a half minutes each side okay so we’ve got mushrooms we’ve got the
we’ve got mushrooms we’ve got the
we’ve got mushrooms we’ve got the fritters have a little look at that we
fritters have a little look at that we
fritters have a little look at that we turned them and I’m just going to turn
turned them and I’m just going to turn
turned them and I’m just going to turn them again look how lovely they are I’m
them again look how lovely they are I’m
them again look how lovely they are I’m going to turn the heat off now and I’m
going to turn the heat off now and I’m
going to turn the heat off now and I’m gonna put in your parsley and the little
gonna put in your parsley and the little
gonna put in your parsley and the little tip a little lemon juice lemon juice yes
tip a little lemon juice lemon juice yes
tip a little lemon juice lemon juice yes I’m gonna cut it yeah five little drips
I’m gonna cut it yeah five little drips
I’m gonna cut it yeah five little drips of lemon juice give that a little shake
of lemon juice give that a little shake
of lemon juice give that a little shake if you okay a little shaky shaky I’m
if you okay a little shaky shaky I’m
if you okay a little shaky shaky I’m gonna put half of that into a plate
gonna put half of that into a plate
gonna put half of that into a plate Crispian sizzling on the outside and
Crispian sizzling on the outside and
Crispian sizzling on the outside and then soft and really light in the middle
then soft and really light in the middle
then soft and really light in the middle so I’m just going to give you two
so I’m just going to give you two
so I’m just going to give you two beautiful
beautiful
beautiful there you go let me do one for me too
there you go let me do one for me too
there you go let me do one for me too yeah you have to eat with me have a
yeah you have to eat with me have a
yeah you have to eat with me have a little try on that sweet Bon Appetit
little try on that sweet Bon Appetit
little try on that sweet Bon Appetit I hope you like it I can’t wait to try
I hope you like it I can’t wait to try
I hope you like it I can’t wait to try this mmm Michelle how is that for you
this mmm Michelle how is that for you
this mmm Michelle how is that for you this recipe needs to be online right now
this recipe needs to be online right now
this recipe needs to be online right now because I need to make this like as a
because I need to make this like as a
because I need to make this like as a baby I’m glad you said that cool the
baby I’m glad you said that cool the
baby I’m glad you said that cool the recipe is in the link below go to
recipe is in the link below go to
recipe is in the link below go to jamieoliver.com we’ll have it there as
jamieoliver.com we’ll have it there as
jamieoliver.com we’ll have it there as per usual i’m katie pick and today love
per usual i’m katie pick and today love
per usual i’m katie pick and today love is in the air because we are cooking a
is in the air because we are cooking a
is in the air because we are cooking a beautiful mussel pasta e fagioli mussels
beautiful mussel pasta e fagioli mussels
beautiful mussel pasta e fagioli mussels very affordable very good for you and
very affordable very good for you and
very affordable very good for you and very sustainable as well very important
very sustainable as well very important
very sustainable as well very important and on top of that actually more
and on top of that actually more
and on top of that actually more recently mussels have been found to have
recently mussels have been found to have
recently mussels have been found to have a compound that encourages sexual
a compound that encourages sexual
a compound that encourages sexual hormones such as estrogen and
hormones such as estrogen and
hormones such as estrogen and testosterone so you might get more than
testosterone so you might get more than
testosterone so you might get more than just a really good dinner anyway this
just a really good dinner anyway this
just a really good dinner anyway this recipe I’m making serve six people if
recipe I’m making serve six people if
recipe I’m making serve six people if you’re cooking for company tonight and
you’re cooking for company tonight and
you’re cooking for company tonight and not a crowd then divide all the
not a crowd then divide all the
not a crowd then divide all the quantities by three to help you out I’ve
quantities by three to help you out I’ve
quantities by three to help you out I’ve put these conversions in the description
put these conversions in the description
put these conversions in the description box below so we’re gonna start things
box below so we’re gonna start things
box below so we’re gonna start things off with six rashes of Street smoky
off with six rashes of Street smoky
off with six rashes of Street smoky bacon and we’re just going to dice that
bacon and we’re just going to dice that
bacon and we’re just going to dice that down into some nice little wedges of
down into some nice little wedges of
down into some nice little wedges of bacon lardons right you use your
bacon lardons right you use your
bacon lardons right you use your technical terminology back now and this
technical terminology back now and this
technical terminology back now and this is gonna go into the pan first with
is gonna go into the pan first with
is gonna go into the pan first with about a well a nice generous drizzle of
about a well a nice generous drizzle of
about a well a nice generous drizzle of olive oil we’re gonna whack that on to a
olive oil we’re gonna whack that on to a
olive oil we’re gonna whack that on to a medium heat and then we’re gonna leave
medium heat and then we’re gonna leave
medium heat and then we’re gonna leave that to go nice and golden in the pan
that to go nice and golden in the pan
that to go nice and golden in the pan meanwhile we’re gonna prepare our
meanwhile we’re gonna prepare our
meanwhile we’re gonna prepare our veggies one large onion nice and thinly
veggies one large onion nice and thinly
veggies one large onion nice and thinly dice three cloves of garlic half a bunch
dice three cloves of garlic half a bunch
dice three cloves of garlic half a bunch of parsley and we are going to just take
of parsley and we are going to just take
of parsley and we are going to just take the stalks off of this hmm
the stalks off of this hmm
the stalks off of this hmm and save the lush leaves bit for the end
and save the lush leaves bit for the end
and save the lush leaves bit for the end just because otherwise they cook a bit
just because otherwise they cook a bit
just because otherwise they cook a bit too quickly in the pan just twist them
too quickly in the pan just twist them
too quickly in the pan just twist them up into a bundle and then slice through
up into a bundle and then slice through
up into a bundle and then slice through okay your bacon should be starting to go
okay your bacon should be starting to go
okay your bacon should be starting to go nicely golden by now before I get too
nicely golden by now before I get too
nicely golden by now before I get too crispy we’re gonna add in our veggies
crispy we’re gonna add in our veggies
crispy we’re gonna add in our veggies and into that as well we’re gonna take a
and into that as well we’re gonna take a
and into that as well we’re gonna take a nice big pinch of chilli flakes this is
nice big pinch of chilli flakes this is
nice big pinch of chilli flakes this is optional but it’s not going to be the
optional but it’s not going to be the
optional but it’s not going to be the overriding flavor of the dish don’t
overriding flavor of the dish don’t
overriding flavor of the dish don’t worry you’re gonna be now that’s enough
worry you’re gonna be now that’s enough
worry you’re gonna be now that’s enough if you’re on a first date you don’t need
if you’re on a first date you don’t need
if you’re on a first date you don’t need to be sweating some chili heat as well
to be sweating some chili heat as well
to be sweating some chili heat as well okay I get that well combined Oh almost
okay I get that well combined Oh almost
okay I get that well combined Oh almost forgot my carrots can’t be forgetting
forgot my carrots can’t be forgetting
forgot my carrots can’t be forgetting those see in the dark and all that so
those see in the dark and all that so
those see in the dark and all that so you need three carrots and we’re
you need three carrots and we’re
you need three carrots and we’re literally going to peel them and dice
literally going to peel them and dice
literally going to peel them and dice them into nice little chunks just so
them into nice little chunks just so
them into nice little chunks just so they cook it a similar rate to your
they cook it a similar rate to your
they cook it a similar rate to your onions as well and those are going to go
onions as well and those are going to go
onions as well and those are going to go in your pan as well and then you’re
in your pan as well and then you’re
in your pan as well and then you’re gonna leave this stirring it
gonna leave this stirring it
gonna leave this stirring it occasionally but on quite a kind of
occasionally but on quite a kind of
occasionally but on quite a kind of medium to low heat just until your
medium to low heat just until your
medium to low heat just until your carrots soften which should take about
carrots soften which should take about
carrots soften which should take about 10 to 15 minutes as well beautiful look
10 to 15 minutes as well beautiful look
10 to 15 minutes as well beautiful look at the colors
okay so once that has been on the heat
okay so once that has been on the heat for about 10-15 minutes your carrots
for about 10-15 minutes your carrots
for about 10-15 minutes your carrots will be nice and softened and then we’re
will be nice and softened and then we’re
will be nice and softened and then we’re gonna add in our liquid so starting off
gonna add in our liquid so starting off
gonna add in our liquid so starting off with 400 grams of chopped tomatoes now
with 400 grams of chopped tomatoes now
with 400 grams of chopped tomatoes now so this is an average tin that’s gonna
so this is an average tin that’s gonna
so this is an average tin that’s gonna go in there
go in there
go in there oh yeah baby Oh lovely
okay and then we need one tin of
okay and then we need one tin of cannellini beans with their liquid and
cannellini beans with their liquid and
cannellini beans with their liquid and all so that’s going to go in as well
all so that’s going to go in as well
all so that’s going to go in as well it’s 400 grams and then finally my
it’s 400 grams and then finally my
it’s 400 grams and then finally my secret kettle you are going to put in
secret kettle you are going to put in
secret kettle you are going to put in one point two liters of boiling water
one point two liters of boiling water
one point two liters of boiling water straight from the kettle we’re going to
straight from the kettle we’re going to
straight from the kettle we’re going to whack this up all the way to a high heat
whack this up all the way to a high heat
whack this up all the way to a high heat give it a good mix around and then once
give it a good mix around and then once
give it a good mix around and then once it’s boiled we’re going to drop it down
it’s boiled we’re going to drop it down
it’s boiled we’re going to drop it down to a simmer for 20 minutes
so it’s been 20 minutes and the sauce
so it’s been 20 minutes and the sauce has massively reduced just to simmering
has massively reduced just to simmering
has massively reduced just to simmering so now I’m gonna taste it for some
so now I’m gonna taste it for some
so now I’m gonna taste it for some seasoning oh oh that chili heat is
seasoning oh oh that chili heat is
seasoning oh oh that chili heat is coming through but it’s really sweet
coming through but it’s really sweet
coming through but it’s really sweet oh that’s really nice okay so I’m gonna
oh that’s really nice okay so I’m gonna
oh that’s really nice okay so I’m gonna season up with a generous pinch of salt
season up with a generous pinch of salt
season up with a generous pinch of salt some pepper a rule it’s gonna take a
some pepper a rule it’s gonna take a
some pepper a rule it’s gonna take a slice of lemon and squeeze that in as
slice of lemon and squeeze that in as
slice of lemon and squeeze that in as well okay so into that now we’re gonna
well okay so into that now we’re gonna
well okay so into that now we’re gonna put in 300 grams of pasta now the
put in 300 grams of pasta now the
put in 300 grams of pasta now the brilliant thing about this recipe as I
brilliant thing about this recipe as I
brilliant thing about this recipe as I say muscles seem posh they’re totally
say muscles seem posh they’re totally
say muscles seem posh they’re totally not pasta grab any that are left over in
not pasta grab any that are left over in
not pasta grab any that are left over in your store cupboard whether it’s you
your store cupboard whether it’s you
your store cupboard whether it’s you know conch contra lefty basically what I
know conch contra lefty basically what I
know conch contra lefty basically what I call them our twist expose and penning
call them our twist expose and penning
call them our twist expose and penning get those in there 3-under grams and
get those in there 3-under grams and
get those in there 3-under grams and then that’s gonna sit in there for seven
then that’s gonna sit in there for seven
then that’s gonna sit in there for seven minutes until the pasta starts to cook
minutes until the pasta starts to cook
minutes until the pasta starts to cook and soften with the excess liquid
okay so that’s now had about seven
okay so that’s now had about seven minutes our posture is pretty much there
minutes our posture is pretty much there
minutes our posture is pretty much there it’s al dente which is how I like it
it’s al dente which is how I like it
it’s al dente which is how I like it if you need to don’t forget to add a bit
if you need to don’t forget to add a bit
if you need to don’t forget to add a bit more moisture just to make sure that it
more moisture just to make sure that it
more moisture just to make sure that it doesn’t go to dry and starts to catch
doesn’t go to dry and starts to catch
doesn’t go to dry and starts to catch now it is time for the stars of the show
now it is time for the stars of the show
now it is time for the stars of the show the heroes the muscles and as I say
the heroes the muscles and as I say
the heroes the muscles and as I say these are absolutely beautiful look at
these are absolutely beautiful look at
these are absolutely beautiful look at them they’re really sustainable the
them they’re really sustainable the
them they’re really sustainable the farms that they’re actually farmed on
farms that they’re actually farmed on
farms that they’re actually farmed on because they’re filter feeders they keep
because they’re filter feeders they keep
because they’re filter feeders they keep cleaning their own water so there’s no
cleaning their own water so there’s no
cleaning their own water so there’s no environmental damage this is where speed
environmental damage this is where speed
environmental damage this is where speed is your friends that’s gonna go straight
is your friends that’s gonna go straight
is your friends that’s gonna go straight on top of our pasta and then we are
on top of our pasta and then we are
on top of our pasta and then we are going to cover now if you have a lid use
going to cover now if you have a lid use
going to cover now if you have a lid use the lid I do not I’m just gonna cover
the lid I do not I’m just gonna cover
the lid I do not I’m just gonna cover these with foil they’re gonna steam them
these with foil they’re gonna steam them
these with foil they’re gonna steam them for five minutes or until the mussels
for five minutes or until the mussels
for five minutes or until the mussels have all opened if they haven’t opened
have all opened if they haven’t opened
have all opened if they haven’t opened avoid them because they’re probably not
avoid them because they’re probably not
avoid them because they’re probably not that good for you looks so good I asked
that good for you looks so good I asked
that good for you looks so good I asked you to that I’m also gonna tear in the
you to that I’m also gonna tear in the
you to that I’m also gonna tear in the leaves of our of our parsley from
leaves of our of our parsley from
leaves of our of our parsley from earlier let’s just roughly tear that as
earlier let’s just roughly tear that as
earlier let’s just roughly tear that as I say what they’ve also done there is
I say what they’ve also done there is
I say what they’ve also done there is released all of their juices to make it
released all of their juices to make it
released all of their juices to make it even more saucy and delicious all the
even more saucy and delicious all the
even more saucy and delicious all the colors got loads there but really this
colors got loads there but really this
colors got loads there but really this couldn’t be more perfect for a romantic
couldn’t be more perfect for a romantic
couldn’t be more perfect for a romantic meal for to sit down candle light music
meal for to sit down candle light music
meal for to sit down candle light music in the background bit of Buble yeah I’m
in the background bit of Buble yeah I’m
in the background bit of Buble yeah I’m going to just drizzle on a little bit of
going to just drizzle on a little bit of
going to just drizzle on a little bit of extra-virgin olive oil there and there
extra-virgin olive oil there and there
extra-virgin olive oil there and there it is mussel pasta e fagioli a beautiful
it is mussel pasta e fagioli a beautiful
it is mussel pasta e fagioli a beautiful dish for you to share with your loved
dish for you to share with your loved
dish for you to share with your loved one Wow them with your flavor and
one Wow them with your flavor and
one Wow them with your flavor and there’s only one way to find that out
there’s only one way to find that out
there’s only one way to find that out I’m got to give it a go
no it’s so good ah I’ve got tri muscle
no it’s so good ah I’ve got tri muscle as well and top tip for you when you’re
as well and top tip for you when you’re
as well and top tip for you when you’re eating mussels get yourself an empty
eating mussels get yourself an empty
eating mussels get yourself an empty shell prise open your other muscle and
shell prise open your other muscle and
shell prise open your other muscle and use it as a pincer just to pluck it out
use it as a pincer just to pluck it out
use it as a pincer just to pluck it out no mess no fish last year I went on a
no mess no fish last year I went on a
no mess no fish last year I went on a cook’s tour of Canada traveling from
cook’s tour of Canada traveling from
cook’s tour of Canada traveling from east to west I got to sample some of the
east to west I got to sample some of the
east to west I got to sample some of the best food this country has to offer
best food this country has to offer
best food this country has to offer but there’s one dish from one restaurant
but there’s one dish from one restaurant
but there’s one dish from one restaurant that I can’t get out of my mind so I’m
that I can’t get out of my mind so I’m
that I can’t get out of my mind so I’m back in Montreal a hotbed of culture and
back in Montreal a hotbed of culture and
back in Montreal a hotbed of culture and culinary art to sample that dish and
culinary art to sample that dish and
culinary art to sample that dish and learn more about it go into Maison
learn more about it go into Maison
learn more about it go into Maison publique to eat that always said it’s
publique to eat that always said it’s
publique to eat that always said it’s maybe travel halfway around the world
maybe travel halfway around the world
maybe travel halfway around the world [Music]
[Music]
[Music] right Terry can you show me the toy
right Terry can you show me the toy
right Terry can you show me the toy store a walk yeah which one was my my
store a walk yeah which one was my my
store a walk yeah which one was my my toy store
toy store
toy store yeah absolutely what was the inspiration
yeah absolutely what was the inspiration
yeah absolutely what was the inspiration behind this crazy dish when I lived in
behind this crazy dish when I lived in
behind this crazy dish when I lived in in London I had one roommate who would
in London I had one roommate who would
in London I had one roommate who would eat Marmite on toast what he toast the
eat Marmite on toast what he toast the
eat Marmite on toast what he toast the bread butter Marmite and then it sliced
bread butter Marmite and then it sliced
bread butter Marmite and then it sliced cucumbers and that was a new one for me
cucumbers and that was a new one for me
cucumbers and that was a new one for me and then when I was a kid he’s to go
and then when I was a kid he’s to go
and then when I was a kid he’s to go down with my dad to the beach and we
down with my dad to the beach and we
down with my dad to the beach and we stew polloi stirs off the beach West
stew polloi stirs off the beach West
stew polloi stirs off the beach West Coast oysters taste like cucumbers of
Coast oysters taste like cucumbers of
Coast oysters taste like cucumbers of the hall but they taste like cucumbers
the hall but they taste like cucumbers
the hall but they taste like cucumbers maybe we can incorporate some Marmite
maybe we can incorporate some Marmite
maybe we can incorporate some Marmite into it to make it a bit of an umami
into it to make it a bit of an umami
into it to make it a bit of an umami tsunami sort of thing you know
tsunami sort of thing you know
tsunami sort of thing you know I mean it was born okay let’s mine yeah
I mean it was born okay let’s mine yeah
I mean it was born okay let’s mine yeah okay these are be change loiters from
okay these are be change loiters from
okay these are be change loiters from Quadra Island in British Columbia not
Quadra Island in British Columbia not
Quadra Island in British Columbia not too far from Tina very far from dinner
too far from Tina very far from dinner
too far from Tina very far from dinner yeah very far from tepee No
yeah very far from tepee No
yeah very far from tepee No [Music]
[Music]
[Music] so we just lightly steam them distill
so we just lightly steam them distill
so we just lightly steam them distill deutscher the meat is just set so you
deutscher the meat is just set so you
deutscher the meat is just set so you pop these guys open when we make the the
pop these guys open when we make the the
pop these guys open when we make the the mayonnaise we we do use some of the
mayonnaise we we do use some of the
mayonnaise we we do use some of the liquid that comes out of it and so how
liquid that comes out of it and so how
liquid that comes out of it and so how did you meet Jamie when I moved to
did you meet Jamie when I moved to
did you meet Jamie when I moved to London I was young and he just opened in
London I was young and he just opened in
London I was young and he just opened in 15 and I went to go eat and then
15 and I went to go eat and then
15 and I went to go eat and then somebody came over and stuff okay let’s
somebody came over and stuff okay let’s
somebody came over and stuff okay let’s question yeah and it’s are you a cook I
question yeah and it’s are you a cook I
question yeah and it’s are you a cook I said yeah I’m from Canada I said oh
said yeah I’m from Canada I said oh
said yeah I’m from Canada I said oh we’re looking for four cooks right let’s
we’re looking for four cooks right let’s
we’re looking for four cooks right let’s crack on alright
crack on alright
crack on alright they complete the dish is just regular
they complete the dish is just regular
they complete the dish is just regular button mushrooms which I really love
button mushrooms which I really love
button mushrooms which I really love button mushrooms some people don’t think
button mushrooms some people don’t think
button mushrooms some people don’t think they’re fancy enough I think they’re
they’re fancy enough I think they’re
they’re fancy enough I think they’re delicious I just cooked way way down and
delicious I just cooked way way down and
delicious I just cooked way way down and nothing and no garlic no show us know
nothing and no garlic no show us know
nothing and no garlic no show us know anything just dry in the pan let the
anything just dry in the pan let the
anything just dry in the pan let the salt let the water come out put them
salt let the water come out put them
salt let the water come out put them down a little bit of time and then
down a little bit of time and then
down a little bit of time and then that’s it and they start to caramelize a
that’s it and they start to caramelize a
that’s it and they start to caramelize a little bit so there’s just a few
little bit so there’s just a few
little bit so there’s just a few mushrooms in the bottom just raw onions
mushrooms in the bottom just raw onions
mushrooms in the bottom just raw onions these don’t really cook in the end
these don’t really cook in the end
these don’t really cook in the end anyway
anyway
anyway they just sort of warm through but they
they just sort of warm through but they
they just sort of warm through but they had that little did it crunch innovative
had that little did it crunch innovative
had that little did it crunch innovative yeah like the sort of Nia onion flavor
yeah like the sort of Nia onion flavor
yeah like the sort of Nia onion flavor we just sliced them up into three it’s
we just sliced them up into three it’s
we just sliced them up into three it’s so cool for me to see what’s what went
so cool for me to see what’s what went
so cool for me to see what’s what went into it because it’s really social it’s
into it because it’s really social it’s
into it because it’s really social it’s like when you know nothing about it and
like when you know nothing about it and
like when you know nothing about it and you eats it for the first time it really
you eats it for the first time it really
you eats it for the first time it really is like what hell is going on in here
is like what hell is going on in here
is like what hell is going on in here it’s amazing I don’t really have a
it’s amazing I don’t really have a
it’s amazing I don’t really have a signature dish I guess this is it but
signature dish I guess this is it but
signature dish I guess this is it but I’ve known for like a baked oyster
I’ve known for like a baked oyster
I’ve known for like a baked oyster that’s that’s all
so why Montreal never been here before
so why Montreal never been here before growing up in the west coast I sort of
growing up in the west coast I sort of
growing up in the west coast I sort of knew what’s going on there and wanted to
knew what’s going on there and wanted to
knew what’s going on there and wanted to see something new and then bought a
see something new and then bought a
see something new and then bought a one-way ticket to Montreal and then
one-way ticket to Montreal and then
one-way ticket to Montreal and then never left there’s probably one of the
never left there’s probably one of the
never left there’s probably one of the oldest cities in the country you know
oldest cities in the country you know
oldest cities in the country you know so everything basically came
so everything basically came
so everything basically came through here so it’s widely
through here so it’s widely
through here so it’s widely multicultural I mean we have a lot of
multicultural I mean we have a lot of
multicultural I mean we have a lot of inspiration to an influences to draw
inspiration to an influences to draw
inspiration to an influences to draw from French Portuguese Italian Russian
from French Portuguese Italian Russian
from French Portuguese Italian Russian Lebanese and that’s what we’re kind of
Lebanese and that’s what we’re kind of
Lebanese and that’s what we’re kind of blessed in Canada we have a culinary
blessed in Canada we have a culinary
blessed in Canada we have a culinary identity but it’s very multicultural yes
identity but it’s very multicultural yes
identity but it’s very multicultural yes it’s a great place to come here and
it’s a great place to come here and
it’s a great place to come here and experience Canada through the food for
experience Canada through the food for
experience Canada through the food for sure I agree
sure I agree
sure I agree so this is the Marmot meaning so we make
so this is the Marmot meaning so we make
so this is the Marmot meaning so we make it like basically amenities with lots of
it like basically amenities with lots of
it like basically amenities with lots of lots of egg yolks
lots of egg yolks
lots of egg yolks it just gets nice and glazy with us
it just gets nice and glazy with us
it just gets nice and glazy with us living let’s make it like a regular
living let’s make it like a regular
living let’s make it like a regular mayonnaise except for we put a little
mayonnaise except for we put a little
mayonnaise except for we put a little bit of mustard but English mustard
bit of mustard but English mustard
bit of mustard but English mustard tomorrow – and then the Marmite and so
tomorrow – and then the Marmite and so
tomorrow – and then the Marmite and so if you make a very thick man he’s let it
if you make a very thick man he’s let it
if you make a very thick man he’s let it out with little bit of water you let it
out with little bit of water you let it
out with little bit of water you let it out with a little bit of the oyster
out with a little bit of the oyster
out with a little bit of the oyster juice
juice
juice pinch of cayenne lemon juice pal that’s
pinch of cayenne lemon juice pal that’s
pinch of cayenne lemon juice pal that’s like five hundred mils of mayo it’s a
like five hundred mils of mayo it’s a
like five hundred mils of mayo it’s a lot so now we bite
lot so now we bite
lot so now we bite now we Vic all right so 375 400 into the
now we Vic all right so 375 400 into the
now we Vic all right so 375 400 into the oven for about 12 minutes you want the
oven for about 12 minutes you want the
oven for about 12 minutes you want the main aims to start bubbling around the
main aims to start bubbling around the
main aims to start bubbling around the edges just like a lasagna you know you
edges just like a lasagna you know you
edges just like a lasagna you know you know it’s ready when it starts to bubble
know it’s ready when it starts to bubble
know it’s ready when it starts to bubble Chris Brown the edges
[Music]
[Music] Wow holy cow
Wow holy cow
Wow holy cow just put a wet wet salt uh-huh
just put a wet wet salt uh-huh
just put a wet wet salt uh-huh so they stand upright usually get one
so they stand upright usually get one
so they stand upright usually get one because you’re so handsome you’re gonna
because you’re so handsome you’re gonna
because you’re so handsome you’re gonna get to tear and they’re gonna I just
get to tear and they’re gonna I just
get to tear and they’re gonna I just never we would get on Jesus just look
never we would get on Jesus just look
never we would get on Jesus just look back
back
back [Music]
so good it is so good no I go nail the
so good it is so good no I go nail the horseshoe banger no manners at this
horseshoe banger no manners at this
horseshoe banger no manners at this stage good food makes you lose your
stage good food makes you lose your
stage good food makes you lose your manners
manners
manners it’s bringing all the memories back like
it’s bringing all the memories back like
it’s bringing all the memories back like a year ago come in here have just being
a year ago come in here have just being
a year ago come in here have just being my having a revelation you don’t have
my having a revelation you don’t have
my having a revelation you don’t have those many revelations anymore
those many revelations anymore
those many revelations anymore do it to me need to get older oh you’re
do it to me need to get older oh you’re
do it to me need to get older oh you’re surprised yeah exactly and then you get
surprised yeah exactly and then you get
surprised yeah exactly and then you get something as a revelation and it really
something as a revelation and it really
something as a revelation and it really reminds you why food so important why
reminds you why food so important why
reminds you why food so important why you’re talking to food in the first
you’re talking to food in the first
you’re talking to food in the first place in it
place in it
place in it chill to mean makes you fall in love
chill to mean makes you fall in love
chill to mean makes you fall in love with it all over again
with it all over again
with it all over again that is the best oyster in the world
thanks yet totally amazing
thanks yet totally amazing really good
really good
really good [Music]
beautiful people we are going to make a
beautiful people we are going to make a classic Negroni an amazing cocktail that
classic Negroni an amazing cocktail that
classic Negroni an amazing cocktail that I love the king of a pair of people this
I love the king of a pair of people this
I love the king of a pair of people this was invented in Florence and the last
was invented in Florence and the last
was invented in Florence and the last name of the guy that invented it was
name of the guy that invented it was
name of the guy that invented it was nigger on so first up we got Ginny right
nigger on so first up we got Ginny right
nigger on so first up we got Ginny right next door to our modifier which is a
next door to our modifier which is a
next door to our modifier which is a sweet vermouth and then our beautiful
sweet vermouth and then our beautiful
sweet vermouth and then our beautiful bitters this is good for stimulating the
bitters this is good for stimulating the
bitters this is good for stimulating the stomach settling the stomach it’s also
stomach settling the stomach it’s also
stomach settling the stomach it’s also good at the end of the meal to sell our
good at the end of the meal to sell our
good at the end of the meal to sell our stomach when you eat a nice things so
stomach when you eat a nice things so
stomach when you eat a nice things so we’re gonna go 25 milliliters of gin and
we’re gonna go 25 milliliters of gin and
we’re gonna go 25 milliliters of gin and you’ve got here if you see through the
you’ve got here if you see through the
you’ve got here if you see through the bottle we’ve got things like the juniper
bottle we’ve got things like the juniper
bottle we’ve got things like the juniper berries that has to be an edge in the
berries that has to be an edge in the
berries that has to be an edge in the main ingredient of course we’ve got
main ingredient of course we’ve got
main ingredient of course we’ve got lemon peel coriander and jelica all
lemon peel coriander and jelica all
lemon peel coriander and jelica all these things behind my garden it’s great
these things behind my garden it’s great
these things behind my garden it’s great Oris no idea what that is but I’m sure
Oris no idea what that is but I’m sure
Oris no idea what that is but I’m sure it’s lovely then 25 milliliters of the
it’s lovely then 25 milliliters of the
it’s lovely then 25 milliliters of the sweet vermouth so real oh okay I’m not
sweet vermouth so real oh okay I’m not
sweet vermouth so real oh okay I’m not all of that just half of that
all of that just half of that
all of that just half of that sorry I got overexcited it’s only nice
sorry I got overexcited it’s only nice
sorry I got overexcited it’s only nice it’s only natural 25 the bitters bitter
it’s only natural 25 the bitters bitter
it’s only natural 25 the bitters bitter flavors is very much a part of very
flavors is very much a part of very
flavors is very much a part of very historical old cooking both in Britain
historical old cooking both in Britain
historical old cooking both in Britain but absolutely in Italy you know all of
but absolutely in Italy you know all of
but absolutely in Italy you know all of these kind of botanical vegetables and
these kind of botanical vegetables and
these kind of botanical vegetables and stuff they’re bitter and bitters is a
stuff they’re bitter and bitters is a
stuff they’re bitter and bitters is a very old-fashioned part of your palate
very old-fashioned part of your palate
very old-fashioned part of your palate so three equal parts of those great
so three equal parts of those great
so three equal parts of those great spirits go in now we need to have some
spirits go in now we need to have some
spirits go in now we need to have some dilution of this cocktail it’s very
dilution of this cocktail it’s very
dilution of this cocktail it’s very strong at the moment so we’re simply
strong at the moment so we’re simply
strong at the moment so we’re simply gonna put in a few ice cubes use a spoon
gonna put in a few ice cubes use a spoon
gonna put in a few ice cubes use a spoon and just move it around so we’re just
and just move it around so we’re just
and just move it around so we’re just kind of watering down that cocktail just
kind of watering down that cocktail just
kind of watering down that cocktail just a little bit and you know that’s
a little bit and you know that’s
a little bit and you know that’s probably enough so all we have to do now
probably enough so all we have to do now
probably enough so all we have to do now is a little smile of orange so a nice
is a little smile of orange so a nice
is a little smile of orange so a nice fresh orange and a little tip remember
fresh orange and a little tip remember
fresh orange and a little tip remember we’ve got bitterness in the white we’re
we’ve got bitterness in the white we’re
we’ve got bitterness in the white we’re actually we don’t want that but here in
actually we don’t want that but here in
actually we don’t want that but here in the skin is the oils the essential oils
the skin is the oils the essential oils
the skin is the oils the essential oils the beautiful flavor so I’m gonna hold
the beautiful flavor so I’m gonna hold
the beautiful flavor so I’m gonna hold it up and I’m just gonna squeeze it and
it up and I’m just gonna squeeze it and
it up and I’m just gonna squeeze it and as I bruise that skin right the juice
as I bruise that skin right the juice
as I bruise that skin right the juice will come out and it will go through the
will come out and it will go through the
will come out and it will go through the oil and that’s all just a little smile a
oil and that’s all just a little smile a
oil and that’s all just a little smile a little squeeze nothing more nothing less
little squeeze nothing more nothing less
little squeeze nothing more nothing less we have another little stir and I’m
we have another little stir and I’m
we have another little stir and I’m gonna top it up with a few nice ice
gonna top it up with a few nice ice
gonna top it up with a few nice ice cubes that’s the job done happy as Larry
cubes that’s the job done happy as Larry
cubes that’s the job done happy as Larry there we have a beautiful classic
there we have a beautiful classic
there we have a beautiful classic cocktail all of what I do now is have a
cocktail all of what I do now is have a
cocktail all of what I do now is have a little sip spectacular but of course
little sip spectacular but of course
little sip spectacular but of course life is too short just to have this
life is too short just to have this
life is too short just to have this great classic cocktail so if I took the
great classic cocktail so if I took the
great classic cocktail so if I took the genell’s right and swapped it for vodka
genell’s right and swapped it for vodka
genell’s right and swapped it for vodka that will be called Nick brewski so of
that will be called Nick brewski so of
that will be called Nick brewski so of course that there’s beautiful things you
course that there’s beautiful things you
course that there’s beautiful things you can do top it up with Prosecco or some
can do top it up with Prosecco or some
can do top it up with Prosecco or some soda water you can lie and even eaten
soda water you can lie and even eaten
soda water you can lie and even eaten beautiful with food
beautiful with food
beautiful with food so guys Cheers until next time happy
so guys Cheers until next time happy
so guys Cheers until next time happy stirring
stirring
stirring welcome back to the insider food
welcome back to the insider food
welcome back to the insider food revolution day with myself DJ BBQ and I
revolution day with myself DJ BBQ and I
revolution day with myself DJ BBQ and I am joined by some very very special
am joined by some very very special
am joined by some very very special guests Jamie Oliver VJ barbecues getting
guests Jamie Oliver VJ barbecues getting
guests Jamie Oliver VJ barbecues getting a little bit jealous now because he
a little bit jealous now because he
a little bit jealous now because he thought like his you know skateboarding
thought like his you know skateboarding
thought like his you know skateboarding and his haircut and he’s only one that
and his haircut and he’s only one that
and his haircut and he’s only one that was pulling all the birds but now he’s
was pulling all the birds but now he’s
was pulling all the birds but now he’s got to share it with you he has got to
got to share it with you he has got to
got to share it with you he has got to share it though I have seen the
share it though I have seen the
share it though I have seen the silhouette of DJ BBQs genitals and
barbecue sauce please
barbecue sauce please I think I just took the first tentative
I think I just took the first tentative
I think I just took the first tentative steps on a path to homosexuality Jamie
steps on a path to homosexuality Jamie
steps on a path to homosexuality Jamie what do you more love in this world than
what do you more love in this world than
what do you more love in this world than I’m right behind you right there for you
I’m right behind you right there for you
I’m right behind you right there for you stoppages okay
this wasn’t intentional are you
this wasn’t intentional are you vegetarian yes so when did this start
vegetarian yes so when did this start
vegetarian yes so when did this start when I was 14 because of the Smiths and
when I was 14 because of the Smiths and
when I was 14 because of the Smiths and learning about industrialized farming of
learning about industrialized farming of
learning about industrialized farming of like I for I can’t eat me anymore it
like I for I can’t eat me anymore it
like I for I can’t eat me anymore it seems unkind ah an animal right and has
seems unkind ah an animal right and has
seems unkind ah an animal right and has it been I miss me DJ BBQs he’s supplying
it been I miss me DJ BBQs he’s supplying
it been I miss me DJ BBQs he’s supplying yes do you miss it and also sometimes
yes do you miss it and also sometimes
yes do you miss it and also sometimes you go wristers is not exciting enough
you go wristers is not exciting enough
you go wristers is not exciting enough things to have I saw I was worried about
things to have I saw I was worried about
things to have I saw I was worried about the nutritional aspects of vegetarianism
the nutritional aspects of vegetarianism
the nutritional aspects of vegetarianism am I getting enough protein again DJ you
am I getting enough protein again DJ you
am I getting enough protein again DJ you can I just want to make sure that I’m
can I just want to make sure that I’m
can I just want to make sure that I’m being cared for correctly as a
being cared for correctly as a
being cared for correctly as a vegetarian and I need taste okay so we a
vegetarian and I need taste okay so we a
vegetarian and I need taste okay so we a Food Revolution day are gonna try and
Food Revolution day are gonna try and
Food Revolution day are gonna try and cater for you
cater for you
cater for you we have DJ BBQ he can deliver a lot I
we have DJ BBQ he can deliver a lot I
we have DJ BBQ he can deliver a lot I can fill in any gaps
can fill in any gaps
can fill in any gaps and then I think there’s a few people
and then I think there’s a few people
and then I think there’s a few people out there that would like to help you
out there that would like to help you
out there that would like to help you with protein as well eat some ovaries I
with protein as well eat some ovaries I
with protein as well eat some ovaries I mean walk the subject of ovaries and
mean walk the subject of ovaries and
mean walk the subject of ovaries and therefore reproduction and babies hop
therefore reproduction and babies hop
therefore reproduction and babies hop here’s a little thing for you the
here’s a little thing for you the
here’s a little thing for you the placenta yes sir the placenta in nature
placenta yes sir the placenta in nature
placenta yes sir the placenta in nature is eaten by all animals tigers giraffes
is eaten by all animals tigers giraffes
is eaten by all animals tigers giraffes whatever it’s obviously the thing that
whatever it’s obviously the thing that
whatever it’s obviously the thing that nutria fires the baby but no one’s had
nutria fires the baby but no one’s had
nutria fires the baby but no one’s had to die to give it to you so like would
to die to give it to you so like would
to die to give it to you so like would you eat if Jamie turned into a beautiful
lady you make your proper Naked Chef
lady you make your proper Naked Chef style with all bits in it by looking all
style with all bits in it by looking all
style with all bits in it by looking all nice then okay gotta do some shopping no
nice then okay gotta do some shopping no
nice then okay gotta do some shopping no problem okay are you any good with a
problem okay are you any good with a
problem okay are you any good with a knife not in these okay let me show you
knife not in these okay let me show you
knife not in these okay let me show you can everyone in the street please give
can everyone in the street please give
can everyone in the street please give Russell Brand’s some help please give
Russell Brand’s some help please give
Russell Brand’s some help please give them a bear support I’m scared come on
durability is this is what quality TV is
durability is this is what quality TV is all about sores
all about sores
all about sores now I know tomato sauce is basic I know
now I know tomato sauce is basic I know
now I know tomato sauce is basic I know a lot of us habit but I want to show you
a lot of us habit but I want to show you
a lot of us habit but I want to show you how it’d make a really truly wonderful
how it’d make a really truly wonderful
how it’d make a really truly wonderful one okay we’re gonna go in with
one okay we’re gonna go in with
one okay we’re gonna go in with Russell’s garlic can I hear it from the
Russell’s garlic can I hear it from the
Russell’s garlic can I hear it from the street give us some support we’re gonna
street give us some support we’re gonna
street give us some support we’re gonna go in with some chilli we want a little
go in with some chilli we want a little
go in with some chilli we want a little bit of spice in there so this is booby
bit of spice in there so this is booby
bit of spice in there so this is booby pastor everyone what is it booby pastor
pastor everyone what is it booby pastor
pastor everyone what is it booby pastor baby we’re gonna do a few boobies we’re
baby we’re gonna do a few boobies we’re
baby we’re gonna do a few boobies we’re gonna do a few of those and what we’re
gonna do a few of those and what we’re
gonna do a few of those and what we’re gonna do is cut me off then we’re gonna
gonna do is cut me off then we’re gonna
gonna do is cut me off then we’re gonna go in with our boobies so few grab some
go in with our boobies so few grab some
go in with our boobies so few grab some boobies sir you grab some boom they get
boobies sir you grab some boom they get
boobies sir you grab some boom they get aggressive everyone go in with their
aggressive everyone go in with their
aggressive everyone go in with their boobies so we want to skin side up don’t
boobies so we want to skin side up don’t
boobies so we want to skin side up don’t sit skin side up just like air or two
sit skin side up just like air or two
sit skin side up just like air or two yes Lee Dong yes this pan is like the
yes Lee Dong yes this pan is like the
yes Lee Dong yes this pan is like the planet so at the bottom of the planet is
planet so at the bottom of the planet is
planet so at the bottom of the planet is like the garlic and the chili just blow
like the garlic and the chili just blow
like the garlic and the chili just blow out a planet and then it’s cooking the
out a planet and then it’s cooking the
out a planet and then it’s cooking the tomatoes
tomatoes
tomatoes Aegeus the moistures coming out of the
Aegeus the moistures coming out of the
Aegeus the moistures coming out of the tomatoes but then it’s going up to the
tomatoes but then it’s going up to the
tomatoes but then it’s going up to the top can you see that’s convincing there
top can you see that’s convincing there
top can you see that’s convincing there that’s the ozone layer yes
that’s the ozone layer yes
that’s the ozone layer yes that’s not the ozone layer it’s got rain
that’s not the ozone layer it’s got rain
that’s not the ozone layer it’s got rain like yes recipient
like yes recipient
like yes recipient yes also in our own little world
yes also in our own little world
yes also in our own little world yeah there’s boobies what more do you
yeah there’s boobies what more do you
yeah there’s boobies what more do you want you’ve got nothing boobies
want you’ve got nothing boobies
want you’ve got nothing boobies precipitation if you can grab that
precipitation if you can grab that
precipitation if you can grab that spaghetti how long just how long
spaghetti how long just how long
spaghetti how long just how long deserves
deserves
deserves I guess it’s ten minutes Jamie yes just
I guess it’s ten minutes Jamie yes just
I guess it’s ten minutes Jamie yes just like that straight in I would go for
like that straight in I would go for
like that straight in I would go for about about this oh let me if I shake it
about about this oh let me if I shake it
about about this oh let me if I shake it you take it it was being a freezer move
you take it it was being a freezer move
you take it it was being a freezer move Jamie Oliver I’m fairly good handful so
Jamie Oliver I’m fairly good handful so
Jamie Oliver I’m fairly good handful so we’re gonna go in there and we’ll just
we’re gonna go in there and we’ll just
we’re gonna go in there and we’ll just mix it around like that
mix it around like that
mix it around like that what would be nice is anyone in the
what would be nice is anyone in the
what would be nice is anyone in the audience out in the street got a
audience out in the street got a
audience out in the street got a question for Russia
question for Russia
question for Russia Russell while we’re here let’s find one
Russell while we’re here let’s find one
Russell while we’re here let’s find one person they can stick their head through
person they can stick their head through
person they can stick their head through this door and ask a good question it
this door and ask a good question it
this door and ask a good question it flowers in this Jamie I mean okay you
flowers in this Jamie I mean okay you
flowers in this Jamie I mean okay you can eat flowers but this is a viola joy
can eat flowers but this is a viola joy
can eat flowers but this is a viola joy oh god I’m eating flowers that they’ll
oh god I’m eating flowers that they’ll
oh god I’m eating flowers that they’ll be a bit revolution so it’s coming here
be a bit revolution so it’s coming here
be a bit revolution so it’s coming here we this is an impromptu let’s make an
we this is an impromptu let’s make an
we this is an impromptu let’s make an impression you hold them look like
impression you hold them look like
impression you hold them look like you’re rustic you know you can eat
you’re rustic you know you can eat
you’re rustic you know you can eat flowers salad that has to be boring you
flowers salad that has to be boring you
flowers salad that has to be boring you know there’s anything it’s shredded
know there’s anything it’s shredded
know there’s anything it’s shredded bitch it’s been shown that for ages this
bitch it’s been shown that for ages this
bitch it’s been shown that for ages this is a visor pasta by the one you’ve made
is a visor pasta by the one you’ve made
is a visor pasta by the one you’ve made our that’s mainly me Jamie okay you’re
our that’s mainly me Jamie okay you’re
our that’s mainly me Jamie okay you’re 21 you’re single we need some placenta
21 you’re single we need some placenta
21 you’re single we need some placenta I’m gonna have to get you a little bit
I’m gonna have to get you a little bit
I’m gonna have to get you a little bit pregnant now and my mum Jamie’s gonna
pregnant now and my mum Jamie’s gonna
pregnant now and my mum Jamie’s gonna knock us up a lovely feast got bills to
knock us up a lovely feast got bills to
knock us up a lovely feast got bills to pay all the money raised from this
pay all the money raised from this
pay all the money raised from this making of life those two food revolution
making of life those two food revolution
making of life those two food revolution is good is a revolution okay you asked
is good is a revolution okay you asked
is good is a revolution okay you asked Russell a question why I start thinking
Russell a question why I start thinking
Russell a question why I start thinking about booby pasta most well before I was
about booby pasta most well before I was
about booby pasta most well before I was introduced to booby pasta by Jamie
introduced to booby pasta by Jamie
introduced to booby pasta by Jamie Oliver here and DJ BBQ of the food
Oliver here and DJ BBQ of the food
Oliver here and DJ BBQ of the food revolution I was my main Nicola she can
revolution I was my main Nicola she can
revolution I was my main Nicola she can make a really nice shepherd’s pie with
make a really nice shepherd’s pie with
make a really nice shepherd’s pie with lentils and stuff like that and she
lentils and stuff like that and she
lentils and stuff like that and she is really nice so she can make nice
is really nice so she can make nice
is really nice so she can make nice salad Maynard when with flowers in it
salad Maynard when with flowers in it
salad Maynard when with flowers in it but next time we’re having salad the
but next time we’re having salad the
but next time we’re having salad the flowers in the garden we’re gonna go
flowers in the garden we’re gonna go
flowers in the garden we’re gonna go we’re just gonna pinch off them so we’re
we’re just gonna pinch off them so we’re
we’re just gonna pinch off them so we’re gonna have a little bit of a toss up
gonna have a little bit of a toss up
gonna have a little bit of a toss up then all seriousness being able to toss
then all seriousness being able to toss
then all seriousness being able to toss is really important because you know
is really important because you know
is really important because you know that when you’re tossing that every
that when you’re tossing that every
that when you’re tossing that every single little bit of sauce is lapping
single little bit of sauce is lapping
single little bit of sauce is lapping and kissing and just looking after that
and kissing and just looking after that
and kissing and just looking after that pasta then we stick the finger in and
pasta then we stick the finger in and
pasta then we stick the finger in and then we have a taste a little bit more
then we have a taste a little bit more
then we have a taste a little bit more basil can I send you out yeah you know
basil can I send you out yeah you know
basil can I send you out yeah you know use tongs just pinch it just pinch do
use tongs just pinch it just pinch do
use tongs just pinch it just pinch do you mind going with Annie how was that
you mind going with Annie how was that
you mind going with Annie how was that that was good but you set it out with
that was good but you set it out with
that was good but you set it out with frog it actually tasted you right
frog it actually tasted you right
frog it actually tasted you right there’s no eating device you left oh
there’s no eating device you left oh
there’s no eating device you left oh it’s directly in your mouth it’s okay
it’s directly in your mouth it’s okay
it’s directly in your mouth it’s okay good lads that also I forgot to put a
good lads that also I forgot to put a
good lads that also I forgot to put a little parmesan in him but you know
little parmesan in him but you know
little parmesan in him but you know that’s okay that’s okay
that’s okay that’s okay
that’s okay that’s okay cheers guys
cheers guys
cheers guys [Applause]
”
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