what up y’all it is DJ BBQ many of you guys out there have asked me for more
guys out there have asked me for more
guys out there have asked me for more burger recipes and more fish recipes so
burger recipes and more fish recipes so
burger recipes and more fish recipes so I’ve combined to do this super rad tuna
I’ve combined to do this super rad tuna
I’ve combined to do this super rad tuna burger and these things gonna be so
burger and these things gonna be so
burger and these things gonna be so awesome we’re gonna rock some amazing
awesome we’re gonna rock some amazing
awesome we’re gonna rock some amazing flavors with our tuna a coriander spring
flavors with our tuna a coriander spring
flavors with our tuna a coriander spring onion some lime zest and some chilies
onion some lime zest and some chilies
onion some lime zest and some chilies and then we’re gonna finish it all off
and then we’re gonna finish it all off
and then we’re gonna finish it all off with a sweet sticky soy sauce let’s get
with a sweet sticky soy sauce let’s get
with a sweet sticky soy sauce let’s get this party started I’m gonna kick it off
this party started I’m gonna kick it off
this party started I’m gonna kick it off with my five second cucumber pickle
with my five second cucumber pickle
with my five second cucumber pickle watch this
watch this
watch this cucumbers rice wine vinegar sugar salt
cucumbers rice wine vinegar sugar salt
cucumbers rice wine vinegar sugar salt whisk it all up let’s leave that to
whisk it all up let’s leave that to
whisk it all up let’s leave that to pickle if that was too quick for you
pickle if that was too quick for you
pickle if that was too quick for you cats you can get all the details in the
cats you can get all the details in the
cats you can get all the details in the box below and now we deal with the
box below and now we deal with the
box below and now we deal with the burger I’m gonna definitely DC this
burger I’m gonna definitely DC this
burger I’m gonna definitely DC this chili because there’s someone in this
chili because there’s someone in this
chili because there’s someone in this room who’s a wuss baguette doesn’t like
room who’s a wuss baguette doesn’t like
room who’s a wuss baguette doesn’t like hot food we’re new a lot of the chopping
hot food we’re new a lot of the chopping
hot food we’re new a lot of the chopping in this bad boy here get the chili in
in this bad boy here get the chili in
in this bad boy here get the chili in there three spring onions you guys join
there three spring onions you guys join
there three spring onions you guys join your chili brethren in there and then
your chili brethren in there and then
your chili brethren in there and then our good friend coriander I just want to
our good friend coriander I just want to
our good friend coriander I just want to save the leaves for later to top the
save the leaves for later to top the
save the leaves for later to top the burger just give these guys a rough chop
burger just give these guys a rough chop
burger just give these guys a rough chop and I want this kind of finely chopped
and I want this kind of finely chopped
and I want this kind of finely chopped only give it a quick blitz before I add
only give it a quick blitz before I add
only give it a quick blitz before I add the tuna here we go
for for tuna burgers you’re gonna need
for for tuna burgers you’re gonna need about 600 grams of tuna and make sure
about 600 grams of tuna and make sure
about 600 grams of tuna and make sure you buy the best you can afford from a
you buy the best you can afford from a
you buy the best you can afford from a sustainable source so this big old hunk
sustainable source so this big old hunk
sustainable source so this big old hunk of tuna goes into this bad boy and then
of tuna goes into this bad boy and then
of tuna goes into this bad boy and then I’m gonna grab a bit of pepper I’m not
I’m gonna grab a bit of pepper I’m not
I’m gonna grab a bit of pepper I’m not gonna add any salt yet because at the
gonna add any salt yet because at the
gonna add any salt yet because at the end of the grilling process I’m gonna
end of the grilling process I’m gonna
end of the grilling process I’m gonna glaze this bad boy with a sweet syrupy
glaze this bad boy with a sweet syrupy
glaze this bad boy with a sweet syrupy thick soy sauce but he’s got natural
thick soy sauce but he’s got natural
thick soy sauce but he’s got natural salts in it now I want to chunk it up
salts in it now I want to chunk it up
salts in it now I want to chunk it up let’s chunk chunk chunk it up hit some
let’s chunk chunk chunk it up hit some
let’s chunk chunk chunk it up hit some lime zest in there I’m gonna make it
lime zest in there I’m gonna make it
lime zest in there I’m gonna make it rain lime one more time this way just
rain lime one more time this way just
rain lime one more time this way just arrived so there is exactly what I
arrived so there is exactly what I
arrived so there is exactly what I wanted to look like that’s the kind of
wanted to look like that’s the kind of
wanted to look like that’s the kind of texture all those flavors are in there
texture all those flavors are in there
texture all those flavors are in there at the tuna the coriander and the spring
at the tuna the coriander and the spring
at the tuna the coriander and the spring onion and now we start making our
onion and now we start making our
onion and now we start making our patties dump all the tuna here we’re
patties dump all the tuna here we’re
patties dump all the tuna here we’re gonna now make four rad patty so we’re
gonna now make four rad patty so we’re
gonna now make four rad patty so we’re gonna section them all off so it’s all
gonna section them all off so it’s all
gonna section them all off so it’s all kind of the same size just like you
kind of the same size just like you
kind of the same size just like you would make a normal beef burger just
would make a normal beef burger just
would make a normal beef burger just gonna make yourself a nice back to the
gonna make yourself a nice back to the
gonna make yourself a nice back to the burger I’m gonna hit the fast-forward
burger I’m gonna hit the fast-forward
burger I’m gonna hit the fast-forward button while I make some burgers there
button while I make some burgers there
button while I make some burgers there we go
we go
we go we’re gonna quit moving here just stop
we’re gonna quit moving here just stop
we’re gonna quit moving here just stop it all right I got these four beautiful
it all right I got these four beautiful
it all right I got these four beautiful tuna burgers when I throw them in the
tuna burgers when I throw them in the
tuna burgers when I throw them in the fridge to firm up about half an hour
now let’s make our dressing so we’re
now let’s make our dressing so we’re gonna grab 100 milliliters of yoghurt
gonna grab 100 milliliters of yoghurt
gonna grab 100 milliliters of yoghurt and then we got this uh sweet chilli
and then we got this uh sweet chilli
and then we got this uh sweet chilli sauce
sauce
sauce say with it chilli sauce we’re gonna go
say with it chilli sauce we’re gonna go
say with it chilli sauce we’re gonna go with it tablespoon of this stuff
with it tablespoon of this stuff
with it tablespoon of this stuff remember that lime that we zested into
remember that lime that we zested into
remember that lime that we zested into the tuna burgers now we’re gonna add the
the tuna burgers now we’re gonna add the
the tuna burgers now we’re gonna add the juice of half a lime and give it a nice
juice of half a lime and give it a nice
juice of half a lime and give it a nice little stir
little stir
little stir alright that is gonna set that burger
alright that is gonna set that burger
alright that is gonna set that burger off we got our dressing we’ve got our
off we got our dressing we’ve got our
off we got our dressing we’ve got our cucumbers pickling we’ve got the tuna
cucumbers pickling we’ve got the tuna
cucumbers pickling we’ve got the tuna burgers in there I’m gonna get the grill
burgers in there I’m gonna get the grill
burgers in there I’m gonna get the grill fired up oh man these guys are looking
fired up oh man these guys are looking
fired up oh man these guys are looking good we’re gonna brush on some ground
good we’re gonna brush on some ground
good we’re gonna brush on some ground nut oil cuz they can handle the heat
nut oil cuz they can handle the heat
nut oil cuz they can handle the heat there we go get that on there but we’re
there we go get that on there but we’re
there we go get that on there but we’re not going to put the oil in the pan
not going to put the oil in the pan
not going to put the oil in the pan where to put the oil on the burgers all
where to put the oil on the burgers all
where to put the oil on the burgers all right guys you ready here we go look at
right guys you ready here we go look at
right guys you ready here we go look at this we’re gonna get these bar marks
this we’re gonna get these bar marks
this we’re gonna get these bar marks Rocking you see it turning white there I
Rocking you see it turning white there I
Rocking you see it turning white there I mean it’s all nicely cooked and that
mean it’s all nicely cooked and that
mean it’s all nicely cooked and that means it is time to flip
now these guys are almost done I got one
now these guys are almost done I got one more layer of flavor and that is this
more layer of flavor and that is this
more layer of flavor and that is this sweet syrupy thick soy sauce we’re gonna
sweet syrupy thick soy sauce we’re gonna
sweet syrupy thick soy sauce we’re gonna rush this bad boy on its economic and an
rush this bad boy on its economic and an
rush this bad boy on its economic and an Asian barbecue sauce now you put it on
Asian barbecue sauce now you put it on
Asian barbecue sauce now you put it on towards the end because there’s sugar in
towards the end because there’s sugar in
towards the end because there’s sugar in there and that sugar will burn you won’t
there and that sugar will burn you won’t
there and that sugar will burn you won’t have these guys on both sides to get
have these guys on both sides to get
have these guys on both sides to get that awesome flavor Rocking okay so get
that awesome flavor Rocking okay so get
that awesome flavor Rocking okay so get your burgers off that smells amazing and
your burgers off that smells amazing and
your burgers off that smells amazing and now we’re gonna toast to our buns man
now we’re gonna toast to our buns man
now we’re gonna toast to our buns man into the pan and we kind of want to make
into the pan and we kind of want to make
into the pan and we kind of want to make a little protective layer so all those
a little protective layer so all those
a little protective layer so all those flavors just hang out coriander cilantro
flavors just hang out coriander cilantro
flavors just hang out coriander cilantro leaves throw them in to the pickle and
leaves throw them in to the pickle and
leaves throw them in to the pickle and then we’ve also got some Thai basil and
then we’ve also got some Thai basil and
then we’ve also got some Thai basil and these guys are good all right so now the
these guys are good all right so now the
these guys are good all right so now the base layer you do that on to the gone
base layer you do that on to the gone
base layer you do that on to the gone not too much gonna overpower this
not too much gonna overpower this
not too much gonna overpower this awesome burger keep them on there we got
awesome burger keep them on there we got
awesome burger keep them on there we got some gem lettuce and then our pickled
some gem lettuce and then our pickled
some gem lettuce and then our pickled cucumbers you make friends with this
cucumbers you make friends with this
cucumbers you make friends with this brother okay give this gracious look at
brother okay give this gracious look at
brother okay give this gracious look at me
shouting right ha ha hey man oh that
shouting right ha ha hey man oh that looks so good now guys I have adapted
looks so good now guys I have adapted
looks so good now guys I have adapted that recipe from one of Jamie’s from
that recipe from one of Jamie’s from
that recipe from one of Jamie’s from jamieoliver.com run a Fiat recipe click
jamieoliver.com run a Fiat recipe click
jamieoliver.com run a Fiat recipe click on the link below and if you want to see
on the link below and if you want to see
on the link below and if you want to see more of my stuff just click on the DJ
more of my stuff just click on the DJ
more of my stuff just click on the DJ BBQ button over there if you haven’t
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BBQ button over there if you haven’t subscribe to foodtube hit that button
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subscribe to foodtube hit that button over there alright I gotta eat this
over there alright I gotta eat this
over there alright I gotta eat this thing thanks for watching
thing thanks for watching
thing thanks for watching I’m DJ BBQ and you guys are awesome
I’m DJ BBQ and you guys are awesome
I’m DJ BBQ and you guys are awesome comment below what do you want me to
comment below what do you want me to
comment below what do you want me to cook man you guys told me to do burgers
cook man you guys told me to do burgers
cook man you guys told me to do burgers and seafood I put them together what
and seafood I put them together what
and seafood I put them together what else do you want to see comment below
hmmmm oh my god that’s the best thing
hmmmm oh my god that’s the best thing I’ve ever made mmm summer there
”
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