Walla foodtubers i’m omar ali boy and I’m very passionate about a Spanish food
I’m very passionate about a Spanish food
I’m very passionate about a Spanish food I’m going to be cooking today a classic
I’m going to be cooking today a classic
I’m going to be cooking today a classic dish tortilla de patatas a Spanish
dish tortilla de patatas a Spanish
dish tortilla de patatas a Spanish omelette so I know it’s only 3
omelette so I know it’s only 3
omelette so I know it’s only 3 ingredients it’s super simple but it’s
ingredients it’s super simple but it’s
ingredients it’s super simple but it’s about getting those three ingredients
about getting those three ingredients
about getting those three ingredients really right over the years I’ve been
really right over the years I’ve been
really right over the years I’ve been able to cook thousands of Spanish
able to cook thousands of Spanish
able to cook thousands of Spanish omelets this is the one that I found
omelets this is the one that I found
omelets this is the one that I found that it tastes the best
that it tastes the best
that it tastes the best we need a really hot pan as hot as you
we need a really hot pan as hot as you
we need a really hot pan as hot as you can get it we’re gonna start pouring the
can get it we’re gonna start pouring the
can get it we’re gonna start pouring the extra virgin olive oil be very generous
extra virgin olive oil be very generous
extra virgin olive oil be very generous this remember is an oil that you will
this remember is an oil that you will
this remember is an oil that you will reduce again and again half a liter of
reduce again and again half a liter of
reduce again and again half a liter of oil approximately in a Spanish household
oil approximately in a Spanish household
oil approximately in a Spanish household where we cook Spanish omelets day-in
where we cook Spanish omelets day-in
where we cook Spanish omelets day-in day-out this oil we just drain it and we
day-out this oil we just drain it and we
day-out this oil we just drain it and we keep it in a bottle and we reuse it
keep it in a bottle and we reuse it
keep it in a bottle and we reuse it again probably five six seven times
again probably five six seven times
again probably five six seven times while the oil heats up I’m gonna thinly
while the oil heats up I’m gonna thinly
while the oil heats up I’m gonna thinly slice an onion and I’m going to add it
slice an onion and I’m going to add it
slice an onion and I’m going to add it into the oil the only ingredient that
into the oil the only ingredient that
into the oil the only ingredient that can give that sweetness to the omelette
can give that sweetness to the omelette
can give that sweetness to the omelette is the onion
is the onion
is the onion I put the onion first because it if you
I put the onion first because it if you
I put the onion first because it if you do it as a second ingredient after the
do it as a second ingredient after the
do it as a second ingredient after the potato
potato
potato it won’t caramelize he will become
it won’t caramelize he will become
it won’t caramelize he will become translucent but that’s not the flavor
translucent but that’s not the flavor
translucent but that’s not the flavor that I’m looking for straight in second
that I’m looking for straight in second
that I’m looking for straight in second ingredient the potatoes nice walks he
ingredient the potatoes nice walks he
ingredient the potatoes nice walks he wants they see ray shower load these
wants they see ray shower load these
wants they see ray shower load these potatoes hold the shape better three
potatoes hold the shape better three
potatoes hold the shape better three millimeters approximately not thinner
millimeters approximately not thinner
millimeters approximately not thinner not thick up the right thickness so that
not thick up the right thickness so that
not thick up the right thickness so that they don’t cook too uh slowly neither
they don’t cook too uh slowly neither
they don’t cook too uh slowly neither they fight too quick okay add it in sort
they fight too quick okay add it in sort
they fight too quick okay add it in sort of like three potatoes every ingredient
of like three potatoes every ingredient
of like three potatoes every ingredient has sugars and a Spanish omelet even
has sugars and a Spanish omelet even
has sugars and a Spanish omelet even though that you are sold to it it has to
though that you are sold to it it has to
though that you are sold to it it has to feel sweet it’s starting to get golden
feel sweet it’s starting to get golden
feel sweet it’s starting to get golden and the potatoes are still completely
and the potatoes are still completely
and the potatoes are still completely raw so I’m going to leave this for 10-15
raw so I’m going to leave this for 10-15
raw so I’m going to leave this for 10-15 minutes until they caramelize properly
minutes until they caramelize properly
minutes until they caramelize properly and they release all that sweet flavors
and they release all that sweet flavors
and they release all that sweet flavors that will get into the egg later
so I steer this potato sort of like to
so I steer this potato sort of like to three times they are nearly there while
three times they are nearly there while
three times they are nearly there while this finishes I’m just going to break 6
this finishes I’m just going to break 6
this finishes I’m just going to break 6 X it may look like a lot of eggs and a
X it may look like a lot of eggs and a
X it may look like a lot of eggs and a lot of potatoes but this only is going
lot of potatoes but this only is going
lot of potatoes but this only is going to serve four to six people
to serve four to six people
to serve four to six people so this potato is now ready and you can
so this potato is now ready and you can
so this potato is now ready and you can see just by breaking through it put the
see just by breaking through it put the
see just by breaking through it put the potato on top drain the potatoes with
potato on top drain the potatoes with
potato on top drain the potatoes with the oil take a look at the onion how
the oil take a look at the onion how
the oil take a look at the onion how wonderful how caramelized the potatoes
wonderful how caramelized the potatoes
wonderful how caramelized the potatoes nicely fried and now these potatoes are
nicely fried and now these potatoes are
nicely fried and now these potatoes are the ones which I’m going to season with
the ones which I’m going to season with
the ones which I’m going to season with a bit of sea salt not whisking the egg
a bit of sea salt not whisking the egg
a bit of sea salt not whisking the egg give it a little mix this has become
give it a little mix this has become
give it a little mix this has become quite warm and I just warned the potato
quite warm and I just warned the potato
quite warm and I just warned the potato to soak a bit of the eggs and on linger
to soak a bit of the eggs and on linger
to soak a bit of the eggs and on linger together if you cook it too quickly it
together if you cook it too quickly it
together if you cook it too quickly it won’t taste the same and it may look
won’t taste the same and it may look
won’t taste the same and it may look like it’s quite runny but after 15-20
like it’s quite runny but after 15-20
like it’s quite runny but after 15-20 minutes you’ll see that it won’t be so
minutes you’ll see that it won’t be so
minutes you’ll see that it won’t be so I’m just going to cover it with a bit of
I’m just going to cover it with a bit of
I’m just going to cover it with a bit of aluminium foil and let it rest for 15
aluminium foil and let it rest for 15
aluminium foil and let it rest for 15 minutes okay
minutes okay
minutes okay this torpedo mix have been resting for
this torpedo mix have been resting for
this torpedo mix have been resting for about 15-20 minutes it’s not that runny
about 15-20 minutes it’s not that runny
about 15-20 minutes it’s not that runny anymore take a look it has sort of
anymore take a look it has sort of
anymore take a look it has sort of thickened up all those burn bits of the
thickened up all those burn bits of the
thickened up all those burn bits of the caramelization of the onion has dissolve
caramelization of the onion has dissolve
caramelization of the onion has dissolve in the egg I have a nonstick pan and all
in the egg I have a nonstick pan and all
in the egg I have a nonstick pan and all the tortilla mix goes inside then just
the tortilla mix goes inside then just
the tortilla mix goes inside then just we are just going to leave it on high
we are just going to leave it on high
we are just going to leave it on high heat for about a minute and then lower
heat for about a minute and then lower
heat for about a minute and then lower it down for about two minutes we’ll flip
it down for about two minutes we’ll flip
it down for about two minutes we’ll flip it and do exactly the same
it’s been like two three minutes already
it’s been like two three minutes already and I’m just going to check that it’s
and I’m just going to check that it’s
and I’m just going to check that it’s not a sticking just by taking a spoon
not a sticking just by taking a spoon
not a sticking just by taking a spoon through the sides and just by giving a
through the sides and just by giving a
through the sides and just by giving a little shape you see that the edges
little shape you see that the edges
little shape you see that the edges separate and all I’m going to do is just
separate and all I’m going to do is just
separate and all I’m going to do is just to put a bit of pressure into the plate
to put a bit of pressure into the plate
to put a bit of pressure into the plate and just flip it really naturally really
and just flip it really naturally really
and just flip it really naturally really simple and as you can see looks nice and
simple and as you can see looks nice and
simple and as you can see looks nice and golden all the edges are nicely cooked
golden all the edges are nicely cooked
golden all the edges are nicely cooked and having a steer or anything this is
and having a steer or anything this is
and having a steer or anything this is not a scrambled eggs okay and neither
not a scrambled eggs okay and neither
not a scrambled eggs okay and neither you put it in the oven by the way I’ve
you put it in the oven by the way I’ve
you put it in the oven by the way I’ve seen all sorts of Finland with omelet
seen all sorts of Finland with omelet
seen all sorts of Finland with omelet always the plate much wider than the pan
always the plate much wider than the pan
always the plate much wider than the pan just flip it put the end of the omelette
just flip it put the end of the omelette
just flip it put the end of the omelette at the end of the plate and just slide
at the end of the plate and just slide
at the end of the plate and just slide it in and let it cook again on high heat
it in and let it cook again on high heat
it in and let it cook again on high heat for a minute and low heat for a couple
for a minute and low heat for a couple
for a minute and low heat for a couple minutes
minutes
minutes this the teacher it’s ready how do I
this the teacher it’s ready how do I
this the teacher it’s ready how do I know you just need to touch it like a
know you just need to touch it like a
know you just need to touch it like a steak and you see if it bounces or not
steak and you see if it bounces or not
steak and you see if it bounces or not otherwise you just need to piece it with
otherwise you just need to piece it with
otherwise you just need to piece it with a knife a paring knife or a toothpick
a knife a paring knife or a toothpick
a knife a paring knife or a toothpick and to see if you’re still moist so now
and to see if you’re still moist so now
and to see if you’re still moist so now it’s only the flipping part again a bit
it’s only the flipping part again a bit
it’s only the flipping part again a bit of pressure on the plate take the handle
of pressure on the plate take the handle
of pressure on the plate take the handle with the strength and just turn it
with the strength and just turn it
with the strength and just turn it around we have a good-looking omelet so
around we have a good-looking omelet so
around we have a good-looking omelet so now the only way to see if it’s properly
now the only way to see if it’s properly
now the only way to see if it’s properly cook and as we like it it’s by cutting
cook and as we like it it’s by cutting
cook and as we like it it’s by cutting it in two
it in two
it in two what a great recipe still nice and moist
what a great recipe still nice and moist
what a great recipe still nice and moist in the middle so let’s give you the
in the middle so let’s give you the
in the middle so let’s give you the taste to the center is the best bit to
taste to the center is the best bit to
taste to the center is the best bit to me it’s like any good cheese really hmm
me it’s like any good cheese really hmm
me it’s like any good cheese really hmm it’s perfectly good really sweet love
it’s perfectly good really sweet love
it’s perfectly good really sweet love the caramelization of the onion and the
the caramelization of the onion and the
the caramelization of the onion and the potato and you know what it still tastes
potato and you know what it still tastes
potato and you know what it still tastes great weather is later in the night or
great weather is later in the night or
great weather is later in the night or tomorrow you can reheat it it always
tomorrow you can reheat it it always
tomorrow you can reheat it it always tastes great actually now is when you
tastes great actually now is when you
tastes great actually now is when you can feel and see that the three
can feel and see that the three
can feel and see that the three ingredients the egg the potato and the
ingredients the egg the potato and the
ingredients the egg the potato and the onion has come together in this
onion has come together in this
onion has come together in this beautiful tortilla if you want a really
beautiful tortilla if you want a really
beautiful tortilla if you want a really nice drink recipe to go with this a
nice drink recipe to go with this a
nice drink recipe to go with this a Spanish omelette click here there is a
Spanish omelette click here there is a
Spanish omelette click here there is a lovely video of Jamie doing a beer
lovely video of Jamie doing a beer
lovely video of Jamie doing a beer michelada and drink to subscribe to
michelada and drink to subscribe to
michelada and drink to subscribe to foodtube it’s free and let me know in
foodtube it’s free and let me know in
foodtube it’s free and let me know in the comment box below what other Spanish
the comment box below what other Spanish
the comment box below what other Spanish recipes you would like me to cook next
recipes you would like me to cook next
recipes you would like me to cook next time adios
time adios
time adios this recipe and loads more classic a
this recipe and loads more classic a
this recipe and loads more classic a Spanish dishes are in my book tapas
Spanish dishes are in my book tapas
Spanish dishes are in my book tapas revolution
”
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