Ultimate Chicken Kiev | Jamie’s Comfort Food | Kerryann Dunlop

hi foodtube carry on here I’m going to

hi foodtube carry on here I’m going to show you how to make a great classic

show you how to make a great classic

show you how to make a great classic homemade chicken Kiev

homemade chicken Kiev

homemade chicken Kiev it’s a great recipe chicken breast

it’s a great recipe chicken breast

it’s a great recipe chicken breast stuffed with garlic butter and bacon and

stuffed with garlic butter and bacon and

stuffed with garlic butter and bacon and then breaded and fried

then breaded and fried

then breaded and fried perfect as a weekend treat or to impress

perfect as a weekend treat or to impress

perfect as a weekend treat or to impress your friends at a dinner party it’s from

your friends at a dinner party it’s from

your friends at a dinner party it’s from my old friend Jamie Oliver’s book

my old friend Jamie Oliver’s book

my old friend Jamie Oliver’s book comfort food we’re going to make it from

comfort food we’re going to make it from

comfort food we’re going to make it from scratch so to start I’ve got four rashes

scratch so to start I’ve got four rashes

scratch so to start I’ve got four rashes of smoked

of smoked

of smoked streaky bacon and I’m going to fry that

streaky bacon and I’m going to fry that

streaky bacon and I’m going to fry that in a nice medium hot pan until it’s

in a nice medium hot pan until it’s

in a nice medium hot pan until it’s lovely and crispy over here I have four

lovely and crispy over here I have four

lovely and crispy over here I have four skinless chicken breasts now I’m going

skinless chicken breasts now I’m going

skinless chicken breasts now I’m going to go into the thickest part of the

to go into the thickest part of the

to go into the thickest part of the breast which is here with the tip of a

breast which is here with the tip of a

breast which is here with the tip of a sharp knife we need to make a pocket to

sharp knife we need to make a pocket to

sharp knife we need to make a pocket to stuff it with our lovely butter and

stuff it with our lovely butter and

stuff it with our lovely butter and bacon we don’t want to go all the way

bacon we don’t want to go all the way

bacon we don’t want to go all the way through

through

through we’ve got a nice little pocket there

we’ve got a nice little pocket there

we’ve got a nice little pocket there let’s get another chicken breast

let’s get another chicken breast

let’s get another chicken breast well this one’s being a little bit

well this one’s being a little bit

well this one’s being a little bit naughty beautiful

naughty beautiful

naughty beautiful now I just touched the raw chicken so

now I just touched the raw chicken so

now I just touched the raw chicken so that’s why I run over to the sink to

that’s why I run over to the sink to

that’s why I run over to the sink to wash my hands because raw meat and

wash my hands because raw meat and

wash my hands because raw meat and cooked meat are not best friends make

cooked meat are not best friends make

cooked meat are not best friends make sure you wash your hands in between all

sure you wash your hands in between all

sure you wash your hands in between all of your jobs that’s getting nice and

of your jobs that’s getting nice and

of your jobs that’s getting nice and crispy and that bacon looks like it’s

crispy and that bacon looks like it’s

crispy and that bacon looks like it’s about ready let’s get that onto the

about ready let’s get that onto the

about ready let’s get that onto the kitchen towel because we don’t want it

kitchen towel because we don’t want it

kitchen towel because we don’t want it to be greasy and then we’re going to use

to be greasy and then we’re going to use

to be greasy and then we’re going to use some homemade garlic and herb butter if

some homemade garlic and herb butter if

some homemade garlic and herb butter if you want to see how I did this click on

you want to see how I did this click on

you want to see how I did this click on the butter and check it out I’m going to

the butter and check it out I’m going to

the butter and check it out I’m going to slice it so chicken breast and some

slice it so chicken breast and some

slice it so chicken breast and some butter and stuff it in so that little

butter and stuff it in so that little

butter and stuff it in so that little pocket there and then I’m going to take

pocket there and then I’m going to take

pocket there and then I’m going to take some bacon now guys if you don’t eat

some bacon now guys if you don’t eat

some bacon now guys if you don’t eat pork that’s absolutely fine you don’t

pork that’s absolutely fine you don’t

pork that’s absolutely fine you don’t have to put the bacon in and put a

have to put the bacon in and put a

have to put the bacon in and put a little bit more butter and then we’re

little bit more butter and then we’re

little bit more butter and then we’re going to make sure that it’s closed up

going to make sure that it’s closed up

going to make sure that it’s closed up nicely beautiful next we need to create

nicely beautiful next we need to create

nicely beautiful next we need to create a crispy outer layer and to do that we

a crispy outer layer and to do that we

a crispy outer layer and to do that we need to put in bread crumbs in France

need to put in bread crumbs in France

need to put in bread crumbs in France they call this panel on glaze me I tend

they call this panel on glaze me I tend

they call this panel on glaze me I tend to just kind of call it food glue I’ve

to just kind of call it food glue I’ve

to just kind of call it food glue I’ve got three tablespoons ordinary

got three tablespoons ordinary

got three tablespoons ordinary all-purpose flour in here I’m going to

all-purpose flour in here I’m going to

all-purpose flour in here I’m going to have two large eggs these are free-range

have two large eggs these are free-range

have two large eggs these are free-range and just lightly beat these two eggs

and just lightly beat these two eggs

and just lightly beat these two eggs just to combine them really on this clay

just to combine them really on this clay

just to combine them really on this clay I’ve got about 150 grams of white bread

I’ve got about 150 grams of white bread

I’ve got about 150 grams of white bread crumbs you can use wholemeal if you want

crumbs you can use wholemeal if you want

crumbs you can use wholemeal if you want to you can use panko if you want to be a

to you can use panko if you want to be a

to you can use panko if you want to be a Tom Sam play around so we’re going to be

Tom Sam play around so we’re going to be

Tom Sam play around so we’re going to be coating the chicken and flour nice and

coating the chicken and flour nice and

coating the chicken and flour nice and gently because we don’t want all the

gently because we don’t want all the

gently because we don’t want all the good stuff to fall out dust off any

good stuff to fall out dust off any

good stuff to fall out dust off any excess and then straight into the egg

excess and then straight into the egg

excess and then straight into the egg because the egg is going to act as the

because the egg is going to act as the

because the egg is going to act as the glue for the breadcrumbs to stick to

glue for the breadcrumbs to stick to

glue for the breadcrumbs to stick to and out of the egg into the breadcrumbs

and out of the egg into the breadcrumbs

and out of the egg into the breadcrumbs now if you’re a little bit unsure and

now if you’re a little bit unsure and

now if you’re a little bit unsure and you’re worried that all of your lovely

you’re worried that all of your lovely

you’re worried that all of your lovely herby butter is going to leak out you

herby butter is going to leak out you

herby butter is going to leak out you can double dip so I’m going to do that

can double dip so I’m going to do that

can double dip so I’m going to do that here with this one but normally I would

here with this one but normally I would

here with this one but normally I would only do one one layer now I’ve got a

only do one one layer now I’ve got a

only do one one layer now I’ve got a nice nonstick pan over a medium to high

nice nonstick pan over a medium to high

nice nonstick pan over a medium to high heat and I’m going to add some sunflower

heat and I’m going to add some sunflower

heat and I’m going to add some sunflower oil about two centimeters so here we go

oil about two centimeters so here we go

oil about two centimeters so here we go with you my friend that one as well now

with you my friend that one as well now

with you my friend that one as well now guys if you want to save a little bit of

guys if you want to save a little bit of

guys if you want to save a little bit of time and put the bread crumbs on these

time and put the bread crumbs on these

time and put the bread crumbs on these and leave them in the fridge overnight

and leave them in the fridge overnight

and leave them in the fridge overnight just make sure they’re well covered well

just make sure they’re well covered well

just make sure they’re well covered well wrapped tips at the bottom of the fridge

wrapped tips at the bottom of the fridge

wrapped tips at the bottom of the fridge and you’ll be absolutely fine so let’s

and you’ll be absolutely fine so let’s

and you’ll be absolutely fine so let’s have a little look oh look at that that

have a little look oh look at that that

have a little look oh look at that that just makes me so happy we just want to

just makes me so happy we just want to

just makes me so happy we just want to get them nice and golden like this on

get them nice and golden like this on

get them nice and golden like this on all sides if you want to be extra extra

all sides if you want to be extra extra

all sides if you want to be extra extra healthy just put them on a tray with a

healthy just put them on a tray with a

healthy just put them on a tray with a little drizzle of olive oil put them in

little drizzle of olive oil put them in

little drizzle of olive oil put them in the oven for about 20 to 25 minutes and

the oven for about 20 to 25 minutes and

the oven for about 20 to 25 minutes and they’ll be absolutely fine they won’t be

they’ll be absolutely fine they won’t be

they’ll be absolutely fine they won’t be as crispy as if you fry them but they’ll

as crispy as if you fry them but they’ll

as crispy as if you fry them but they’ll still taste absolutely great let’s have

still taste absolutely great let’s have

still taste absolutely great let’s have a look at this under here oh yes wow

a look at this under here oh yes wow

a look at this under here oh yes wow this nice

this nice

this nice it’s the last one now I’m gonna wash my

it’s the last one now I’m gonna wash my

it’s the last one now I’m gonna wash my hands again okay so I pride them all off

hands again okay so I pride them all off

hands again okay so I pride them all off look how lovely and crispy and golden

look how lovely and crispy and golden

look how lovely and crispy and golden they are I’m gonna put these into the

they are I’m gonna put these into the

they are I’m gonna put these into the oven now is preheated at 180 degrees for

oven now is preheated at 180 degrees for

oven now is preheated at 180 degrees for about 10 minutes until they’re cooked

about 10 minutes until they’re cooked

about 10 minutes until they’re cooked through see you soon my friends all this

through see you soon my friends all this

through see you soon my friends all this smells so good and we’ve had a little

smells so good and we’ve had a little

smells so good and we’ve had a little bit of leakage but you know what in the

bit of leakage but you know what in the

bit of leakage but you know what in the grand scheme of things it’s not that big

grand scheme of things it’s not that big

grand scheme of things it’s not that big a deal I mean this sitting in the butter

a deal I mean this sitting in the butter

a deal I mean this sitting in the butter that’s leaked so they’ll be soaking it

that’s leaked so they’ll be soaking it

that’s leaked so they’ll be soaking it up anyway right what I’m gonna serve

up anyway right what I’m gonna serve

up anyway right what I’m gonna serve them with is some broccoli mash it’s

them with is some broccoli mash it’s

them with is some broccoli mash it’s literally just some mashed potatoes with

literally just some mashed potatoes with

literally just some mashed potatoes with some mush broccoli running through it if

some mush broccoli running through it if

some mush broccoli running through it if you want to see how I make basic mash

you want to see how I make basic mash

you want to see how I make basic mash and a few other different great types of

and a few other different great types of

and a few other different great types of measures we’ll click the link and

measures we’ll click the link and

measures we’ll click the link and they’ll take you straight to my video

they’ll take you straight to my video

they’ll take you straight to my video bit more beautiful chicken Kiev’s a

bit more beautiful chicken Kiev’s a

bit more beautiful chicken Kiev’s a little bit of spinach and rocket salad

little bit of spinach and rocket salad

little bit of spinach and rocket salad lovely now it’s the moment guys oh wow

lovely now it’s the moment guys oh wow

lovely now it’s the moment guys oh wow look at that all those herbs and the

look at that all those herbs and the

look at that all those herbs and the bacon and the garlic I wish you could

bacon and the garlic I wish you could

bacon and the garlic I wish you could smell this guys Google glass you need to

smell this guys Google glass you need to

smell this guys Google glass you need to come up with smelly vision smelly vision

come up with smelly vision smelly vision

come up with smelly vision smelly vision smelly vision that is so amazing so they

smelly vision that is so amazing so they

smelly vision that is so amazing so they have it guys homemade chicken Kiev give

have it guys homemade chicken Kiev give

have it guys homemade chicken Kiev give it a go let me know how you get on in

it a go let me know how you get on in

it a go let me know how you get on in the comments box below tell me if you

the comments box below tell me if you

the comments box below tell me if you did anything different if you use any

did anything different if you use any

did anything different if you use any different flavored butters different

different flavored butters different

different flavored butters different kind of breadcrumbs you cooked it

kind of breadcrumbs you cooked it

kind of breadcrumbs you cooked it differently but most importantly if you

differently but most importantly if you

differently but most importantly if you enjoyed it

the loads more great recipes and don’t

the loads more great recipes and don’t forget to check out Jamie’s new book

forget to check out Jamie’s new book

forget to check out Jamie’s new book comfort food and I’ve got a great

comfort food and I’ve got a great

comfort food and I’ve got a great channel with loads more lovely recipes

channel with loads more lovely recipes

channel with loads more lovely recipes on it just for you click the link to

on it just for you click the link to

on it just for you click the link to check it out now guys most importantly

check it out now guys most importantly

check it out now guys most importantly have fun enjoy yourselves I’ll see you

have fun enjoy yourselves I’ll see you

have fun enjoy yourselves I’ll see you next time happy cooking today are