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Trio of Mini Croissants | World Cup Munchies | FRANCE


hi foodtubers i’m alex from friends gang

hi foodtubers i’m alex from friends gang cooking today we are making delicious

cooking today we are making delicious

cooking today we are making delicious and super easy mini casa don’t worry

and super easy mini casa don’t worry

and super easy mini casa don’t worry it’s just the cheats on the posh version

it’s just the cheats on the posh version

it’s just the cheats on the posh version so we will make three different versions

so we will make three different versions

so we will make three different versions of it two savory and one sweet the

of it two savory and one sweet the

of it two savory and one sweet the universal are perfect for snacking when

universal are perfect for snacking when

universal are perfect for snacking when you’re watching the World Cup the beauty

you’re watching the World Cup the beauty

you’re watching the World Cup the beauty of this recipe is that you can do

of this recipe is that you can do

of this recipe is that you can do everything in advance and focus on the

everything in advance and focus on the

everything in advance and focus on the match first up let’s prepare some really

match first up let’s prepare some really

match first up let’s prepare some really simple feelings the first one will be

simple feelings the first one will be

simple feelings the first one will be Italian inspired and so simple just a

Italian inspired and so simple just a

Italian inspired and so simple just a bit of pesto and a few slices of

bit of pesto and a few slices of

bit of pesto and a few slices of mozzarella and if you have fresh herbs

mozzarella and if you have fresh herbs

mozzarella and if you have fresh herbs that would be really nice

that would be really nice

that would be really nice think of basil parsley or mean for

think of basil parsley or mean for

think of basil parsley or mean for example oh of course you can use

example oh of course you can use

example oh of course you can use pre-made pesto Gennaro might be mad at

pre-made pesto Gennaro might be mad at

pre-made pesto Gennaro might be mad at me for that but I guess it’s always good

me for that but I guess it’s always good

me for that but I guess it’s always good to bother him a bit during the World Cup

to bother him a bit during the World Cup

to bother him a bit during the World Cup next filling is French inspired mix a

next filling is French inspired mix a

next filling is French inspired mix a handful of grated grilled cheese or any

handful of grated grilled cheese or any

handful of grated grilled cheese or any melty cheese with a bit of sour cream

melty cheese with a bit of sour cream

melty cheese with a bit of sour cream grated nutmeg will add some proper

grated nutmeg will add some proper

grated nutmeg will add some proper attitude set it aside with a few ham

attitude set it aside with a few ham

attitude set it aside with a few ham slices last filling is all about

slices last filling is all about

slices last filling is all about sweetness it’s 2 or 3 tablespoons of

sweetness it’s 2 or 3 tablespoons of

sweetness it’s 2 or 3 tablespoons of room-temperature chocolate spread with a

room-temperature chocolate spread with a

room-temperature chocolate spread with a hand full of grown hazelnuts and a

hand full of grown hazelnuts and a

hand full of grown hazelnuts and a sprinkle of cinnamon I know it’s a bit

sprinkle of cinnamon I know it’s a bit

sprinkle of cinnamon I know it’s a bit weird but bear with me a tiny tiny pinch

weird but bear with me a tiny tiny pinch

weird but bear with me a tiny tiny pinch of salt will make it even better

of salt will make it even better

of salt will make it even better the feeling’s are ready now let’s get

the feeling’s are ready now let’s get

the feeling’s are ready now let’s get down to business with the mini castle

down to business with the mini castle

down to business with the mini castle take a roll of pre-made puff pastry and

take a roll of pre-made puff pastry and

take a roll of pre-made puff pastry and divide it into 16 equal parts to do so

divide it into 16 equal parts to do so

divide it into 16 equal parts to do so cut the roll into quarters and each

cut the roll into quarters and each

cut the roll into quarters and each quarter into 4 pieces starting in the

quarter into 4 pieces starting in the

quarter into 4 pieces starting in the center if you don’t have rose but sheets

center if you don’t have rose but sheets

center if you don’t have rose but sheets of puff pastry cut them into narrow

of puff pastry cut them into narrow

of puff pastry cut them into narrow triangles like so at the end each piece

triangles like so at the end each piece

triangles like so at the end each piece should look like an arrow triangle to me

should look like an arrow triangle to me

should look like an arrow triangle to me just look at the pizza slice nice a

just look at the pizza slice nice a

just look at the pizza slice nice a slice I mean place a triangle in front

slice I mean place a triangle in front

slice I mean place a triangle in front of you with the narrow end pointing at

of you with the narrow end pointing at

of you with the narrow end pointing at you place the Italian feeling like so

you place the Italian feeling like so

you place the Italian feeling like so spread some pesto and add a few bits of

spread some pesto and add a few bits of

spread some pesto and add a few bits of on the whiter edge sprinkled with herbs

on the whiter edge sprinkled with herbs

on the whiter edge sprinkled with herbs leave the narrow and clean otherwise you

leave the narrow and clean otherwise you

leave the narrow and clean otherwise you won’t be able to seal it properly

won’t be able to seal it properly

won’t be able to seal it properly and here’s what it looked like with the

and here’s what it looked like with the

and here’s what it looked like with the French filling and now with the sweet

French filling and now with the sweet

French filling and now with the sweet filling remember not to overload it less

filling remember not to overload it less

filling remember not to overload it less is better and this is where the magic

is better and this is where the magic

is better and this is where the magic happens to shape the castle stop at the

happens to shape the castle stop at the

happens to shape the castle stop at the wider end stretch it a bit and gently

wider end stretch it a bit and gently

wider end stretch it a bit and gently roll it with your palms be careful not

roll it with your palms be careful not

roll it with your palms be careful not to crush it

now with the French filling and finally

now with the French filling and finally with the sweet filling place them on a

with the sweet filling place them on a

with the sweet filling place them on a baking tray with some parchment paper

baking tray with some parchment paper

baking tray with some parchment paper under it the tip of the castle should be

under it the tip of the castle should be

under it the tip of the castle should be tucked on the other roll brush them with

tucked on the other roll brush them with

tucked on the other roll brush them with an egg wash pop them in a preheated oven

an egg wash pop them in a preheated oven

an egg wash pop them in a preheated oven for about 15 minutes at 200 degrees

for about 15 minutes at 200 degrees

for about 15 minutes at 200 degrees Celsius or 390 for a night or until

Celsius or 390 for a night or until

Celsius or 390 for a night or until golden brown I loved watching the

golden brown I loved watching the

golden brown I loved watching the pastries baking oh by the way if you

pastries baking oh by the way if you

pastries baking oh by the way if you love beer then click on the link below

love beer then click on the link below

love beer then click on the link below to see me over rinse tube tasting three

to see me over rinse tube tasting three

to see me over rinse tube tasting three amazing and perfect to watch the world

amazing and perfect to watch the world

amazing and perfect to watch the world cup here on food tube we know about food

cup here on food tube we know about food

cup here on food tube we know about food but we don’t know so much about football

but we don’t know so much about football

but we don’t know so much about football luckily there’s a channel that though

luckily there’s a channel that though

luckily there’s a channel that though they are called copa 19 check them out

they are called copa 19 check them out

they are called copa 19 check them out Thank You chip we love what you do we do

Thank You chip we love what you do we do

Thank You chip we love what you do we do indeed and we are copper 93 news shows

indeed and we are copper 93 news shows

indeed and we are copper 93 news shows directly from Brazil bringing you closer

directly from Brazil bringing you closer

directly from Brazil bringing you closer to the passion to the fans to the action

to the passion to the fans to the action

to the passion to the fans to the action than anyone else so subscribe right now

than anyone else so subscribe right now

than anyone else so subscribe right now to experience the World Cup like never

to experience the World Cup like never

to experience the World Cup like never ever ever forever ever ever before good

ever ever forever ever ever before good

ever ever forever ever ever before good luck France get the question out of the

luck France get the question out of the

luck France get the question out of the oven and if you can let them cool down

oven and if you can let them cool down

oven and if you can let them cool down on the beach look at these beauties

crispy outside and so flavorful and so

crispy outside and so flavorful and so moist inside I’m sure you will love this

moist inside I’m sure you will love this

moist inside I’m sure you will love this recipe as much as I do I told you guys

recipe as much as I do I told you guys

recipe as much as I do I told you guys they’re super easy to make but the best

they’re super easy to make but the best

they’re super easy to make but the best is still coming up because basically you

is still coming up because basically you

is still coming up because basically you can pimp them using any feelings you

can pimp them using any feelings you

can pimp them using any feelings you like think of savory like fresh cheese

like think of savory like fresh cheese

like think of savory like fresh cheese dry tomatoes Curt ham of sweet like

dry tomatoes Curt ham of sweet like

dry tomatoes Curt ham of sweet like marmalade coconut or honey

marmalade coconut or honey

marmalade coconut or honey the combination are endless so what will

the combination are endless so what will

the combination are endless so what will be yours tell us in the comments right

be yours tell us in the comments right

be yours tell us in the comments right below remember if you love the boat go

below remember if you love the boat go

below remember if you love the boat go check out copper 19 amazing football

check out copper 19 amazing football

check out copper 19 amazing football videos on YouTube thanks for watching I

videos on YouTube thanks for watching I

videos on YouTube thanks for watching I really hope you like this recipes I’ll

really hope you like this recipes I’ll

really hope you like this recipes I’ll catch you next time for tubers sadhu

catch you next time for tubers sadhu

catch you next time for tubers sadhu bhai please subscribe to food tube in to

bhai please subscribe to food tube in to

bhai please subscribe to food tube in to my own channel for many more delicious

my own channel for many more delicious

my own channel for many more delicious recipes

”

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