hey youtubers welcome to the dumpling sisters kitchen now Chinese New Year is
sisters kitchen now Chinese New Year is
sisters kitchen now Chinese New Year is just around the corner so we’re making
just around the corner so we’re making
just around the corner so we’re making some delicious pot stickers these
some delicious pot stickers these
some delicious pot stickers these pan-fried dumplings look like little
pan-fried dumplings look like little
pan-fried dumplings look like little nuggets of gold so legend says it
nuggets of gold so legend says it
nuggets of gold so legend says it they’ll bring good fortune of eatin on
they’ll bring good fortune of eatin on
they’ll bring good fortune of eatin on New Year’s Eve our pot stickers are with
New Year’s Eve our pot stickers are with
New Year’s Eve our pot stickers are with juicy pork filling and work up a fab
juicy pork filling and work up a fab
juicy pork filling and work up a fab dipping sauce to go off them too so
dipping sauce to go off them too so
dipping sauce to go off them too so let’s get started first stop dumping
let’s get started first stop dumping
let’s get started first stop dumping resins now these are so ridiculously
resins now these are so ridiculously
resins now these are so ridiculously easy that you’ll never have to buy them
easy that you’ll never have to buy them
easy that you’ll never have to buy them from the shop again and with 300 grams
from the shop again and with 300 grams
from the shop again and with 300 grams of flour goes good pinch of salt and two
of flour goes good pinch of salt and two
of flour goes good pinch of salt and two hundred and 20 mils of boiling water to
hundred and 20 mils of boiling water to
hundred and 20 mils of boiling water to bring it all together now this is the
bring it all together now this is the
bring it all together now this is the neat little trick to stop the rivers
neat little trick to stop the rivers
neat little trick to stop the rivers from being too sticky but do take your
from being too sticky but do take your
from being too sticky but do take your time because a dose scorching-hot try
time because a dose scorching-hot try
time because a dose scorching-hot try getting your chopsticks in there to
getting your chopsticks in there to
getting your chopsticks in there to think of them as useful tools they take
think of them as useful tools they take
think of them as useful tools they take you from kitchen to dinner table now to
you from kitchen to dinner table now to
you from kitchen to dinner table now to recognize our mussels
recognize our mussels
recognize our mussels knead the dough for about 10 minutes
knead the dough for about 10 minutes
knead the dough for about 10 minutes until still be smooth now before we let
until still be smooth now before we let
until still be smooth now before we let this baby dress I’m going to chop them
this baby dress I’m going to chop them
this baby dress I’m going to chop them up to inform each half into a bagel this
up to inform each half into a bagel this
up to inform each half into a bagel this is our little secret for making all that
is our little secret for making all that
is our little secret for making all that pasta cos the same size
now while the dough is resting we’re
now while the dough is resting we’re going to get started on our filling so
going to get started on our filling so
going to get started on our filling so here we have some lovely pork shoulder
here we have some lovely pork shoulder
here we have some lovely pork shoulder we’re going to mince it up our sales
we’re going to mince it up our sales
we’re going to mince it up our sales even though you can use pork ribs
even though you can use pork ribs
even though you can use pork ribs because that’s the way that mom taught
because that’s the way that mom taught
because that’s the way that mom taught us and it’s always made from scrumptious
us and it’s always made from scrumptious
us and it’s always made from scrumptious feeling give it a good finish up with
feeling give it a good finish up with
feeling give it a good finish up with your cleaver 300 grams of pork shoulder
your cleaver 300 grams of pork shoulder
your cleaver 300 grams of pork shoulder should make 32 documents to tenderize
should make 32 documents to tenderize
should make 32 documents to tenderize the meat we’re just going to chuck in a
the meat we’re just going to chuck in a
the meat we’re just going to chuck in a little bit of baking soda and corn flour
little bit of baking soda and corn flour
little bit of baking soda and corn flour these two are magic ingredients in the
these two are magic ingredients in the
these two are magic ingredients in the Chinese kitchen the baking soda breaks
Chinese kitchen the baking soda breaks
Chinese kitchen the baking soda breaks down the tough proteins and meat while
down the tough proteins and meat while
down the tough proteins and meat while the cornflour creates a velvety
the cornflour creates a velvety
the cornflour creates a velvety mouthfeel then salt sugar and a wee bit
mouthfeel then salt sugar and a wee bit
mouthfeel then salt sugar and a wee bit of white pepper in the plum everything
of white pepper in the plum everything
of white pepper in the plum everything up we’re just going to chuck in some
up we’re just going to chuck in some
up we’re just going to chuck in some water put a shower some rice wine dark
water put a shower some rice wine dark
water put a shower some rice wine dark soy light soy aunt is me I’ll then just
soy light soy aunt is me I’ll then just
soy light soy aunt is me I’ll then just grab your chopstick and give it a good
grab your chopstick and give it a good
grab your chopstick and give it a good mix and to make our dumplings a complete
mix and to make our dumplings a complete
mix and to make our dumplings a complete meal we’re going to chuck in a wee bit
meal we’re going to chuck in a wee bit
meal we’re going to chuck in a wee bit of leafy bok choy as well just to finish
of leafy bok choy as well just to finish
of leafy bok choy as well just to finish it off we’re going to chuck in some
it off we’re going to chuck in some
it off we’re going to chuck in some garlic and ginger and of course as
garlic and ginger and of course as
garlic and ginger and of course as always spring onion another staple in
always spring onion another staple in
always spring onion another staple in the Chinese kitchen mix it up in one
the Chinese kitchen mix it up in one
the Chinese kitchen mix it up in one direction just to make sure that
direction just to make sure that
direction just to make sure that everything binds together so we get a
everything binds together so we get a
everything binds together so we get a lovely bite when we sink our teeth into
lovely bite when we sink our teeth into
lovely bite when we sink our teeth into those dumplings right these babies are
those dumplings right these babies are
those dumplings right these babies are ready to go through the middle line the
ready to go through the middle line the
ready to go through the middle line the house up and keep dividing until you get
house up and keep dividing until you get
house up and keep dividing until you get 16 pieces
there you have it a little army of
there you have it a little army of identical dough pieces place a piece cut
identical dough pieces place a piece cut
identical dough pieces place a piece cut side up flesh onto your palm and we’ll
side up flesh onto your palm and we’ll
side up flesh onto your palm and we’ll get on with two degrees up – dumpling
get on with two degrees up – dumpling
get on with two degrees up – dumpling wrappers now on yourself of a rolling
wrappers now on yourself of a rolling
wrappers now on yourself of a rolling pin the skinny and the bitter if you’re
pin the skinny and the bitter if you’re
pin the skinny and the bitter if you’re right-handed that’s with a rolling pin
right-handed that’s with a rolling pin
right-handed that’s with a rolling pin will be here we go roll twist of your
will be here we go roll twist of your
will be here we go roll twist of your left hand roll twist of your left hand
left hand roll twist of your left hand
left hand roll twist of your left hand roll twist roll twist roll twist roll
roll twist roll twist roll twist roll
roll twist roll twist roll twist roll twist and just keep going time to get
twist and just keep going time to get
twist and just keep going time to get our wrap on so start by making a cradle
our wrap on so start by making a cradle
our wrap on so start by making a cradle with your hand for the dumpling wrapper
with your hand for the dumpling wrapper
with your hand for the dumpling wrapper then grab some filling and pop it in the
then grab some filling and pop it in the
then grab some filling and pop it in the middle smooth down the top then fold it
middle smooth down the top then fold it
middle smooth down the top then fold it over with your thumb in the middle give
over with your thumb in the middle give
over with your thumb in the middle give it a wee pinch at the eaten before
it a wee pinch at the eaten before
it a wee pinch at the eaten before guiding it over and folding with your
guiding it over and folding with your
guiding it over and folding with your thumb and index finger and again and
thumb and index finger and again and
thumb and index finger and again and again making sure to punch as you go
again making sure to punch as you go
again making sure to punch as you go along all the way until the end when
along all the way until the end when
along all the way until the end when your left for the lovely crescent shape
I do like ghosts yeah let’s go to the
I do like ghosts yeah let’s go to the date night perfect for day night lovely
date night perfect for day night lovely
date night perfect for day night lovely you mean like longingly into each
you mean like longingly into each
you mean like longingly into each other’s eyes hmm you’re summoned then
other’s eyes hmm you’re summoned then
other’s eyes hmm you’re summoned then get a frame have the tight-fitting lid
get a frame have the tight-fitting lid
get a frame have the tight-fitting lid put onto a medium paint in a splash of
put onto a medium paint in a splash of
put onto a medium paint in a splash of vigil
vigil
vigil let’s get is there poison missile them
let’s get is there poison missile them
let’s get is there poison missile them in really tightly around the pan big
in really tightly around the pan big
in really tightly around the pan big spoon
in the bottoms are golden like this
in the bottoms are golden like this pouring water in cover while the
pouring water in cover while the
pouring water in cover while the dumplings are cooking we’re going to
dumplings are cooking we’re going to
dumplings are cooking we’re going to make up the easiest dipping tools of all
make up the easiest dipping tools of all
make up the easiest dipping tools of all time so first up is sesame oil boom then
time so first up is sesame oil boom then
time so first up is sesame oil boom then we’ve got some light soy sauce bit
we’ve got some light soy sauce bit
we’ve got some light soy sauce bit generous with that one just to finish
generous with that one just to finish
generous with that one just to finish off a nice blob of chili oil so check
off a nice blob of chili oil so check
off a nice blob of chili oil so check that in I like it quite spicy done oh
that in I like it quite spicy done oh
that in I like it quite spicy done oh right
right
right leather done with the waters or gum just
leather done with the waters or gum just
leather done with the waters or gum just remembers for those golden bottoms on
remembers for those golden bottoms on
remembers for those golden bottoms on show and if you don’t want to miss out
show and if you don’t want to miss out
show and if you don’t want to miss out on what good recipes then makes you
on what good recipes then makes you
on what good recipes then makes you subscribe to food tube and the dumpling
subscribe to food tube and the dumpling
subscribe to food tube and the dumpling sisters too would love to have you so
sisters too would love to have you so
sisters too would love to have you so that’s it guys our perfect pot stickers
that’s it guys our perfect pot stickers
that’s it guys our perfect pot stickers and must-haves for Chinese New Year’s
and must-haves for Chinese New Year’s
and must-haves for Chinese New Year’s Eve because they represent prosperity
Eve because they represent prosperity
Eve because they represent prosperity and good luck and we love each of them
and good luck and we love each of them
and good luck and we love each of them and a huge part of this and don’t forget
and a huge part of this and don’t forget
and a huge part of this and don’t forget that glorious sauce Oh YUM mmm thanks so
that glorious sauce Oh YUM mmm thanks so
that glorious sauce Oh YUM mmm thanks so much for watching guys and Happy New
much for watching guys and Happy New
much for watching guys and Happy New Year
”
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