my last day of filming this week it’s gone really really well the weather’s
gone really really well the weather’s
gone really really well the weather’s held out what’s getting ready gotta cook
held out what’s getting ready gotta cook
held out what’s getting ready gotta cook up going on I can’t tell you too much
up going on I can’t tell you too much
up going on I can’t tell you too much about the subject because the show
about the subject because the show
about the subject because the show hasn’t come out yet but we are cooking
hasn’t come out yet but we are cooking
hasn’t come out yet but we are cooking again with more great British produce
again with more great British produce
again with more great British produce great British chefs and trying to
great British chefs and trying to
great British chefs and trying to uncover some stories that are really
uncover some stories that are really
uncover some stories that are really important we think people should be
important we think people should be
important we think people should be aware about waste the environment things
aware about waste the environment things
aware about waste the environment things that are really good that maybe we don’t
that are really good that maybe we don’t
that are really good that maybe we don’t know about so it’s really really nice
know about so it’s really really nice
know about so it’s really really nice Jimmy’s over there looking gorgeous look
Jimmy’s over there looking gorgeous look
Jimmy’s over there looking gorgeous look and it’s quite nice good to work with
and it’s quite nice good to work with
and it’s quite nice good to work with Jim we got very similar views on things
Jim we got very similar views on things
Jim we got very similar views on things but also he comes from a farming science
but also he comes from a farming science
but also he comes from a farming science kind of zoological background and I come
kind of zoological background and I come
kind of zoological background and I come from a chef’s background so it works
from a chef’s background so it works
from a chef’s background so it works really really well in the old days I
really really well in the old days I
really really well in the old days I used to look at TV and I used to watch
used to look at TV and I used to watch
used to look at TV and I used to watch and and deck let’s be jealous I thought
and and deck let’s be jealous I thought
and and deck let’s be jealous I thought and it’s got deck and the decks got hand
and it’s got deck and the decks got hand
and it’s got deck and the decks got hand I didn’t have anyone now got Jim this is
I didn’t have anyone now got Jim this is
I didn’t have anyone now got Jim this is Jonathan he’s the head chef at st.
Jonathan he’s the head chef at st.
Jonathan he’s the head chef at st. John’s in st. John Street how long you
John’s in st. John Street how long you
John’s in st. John Street how long you been working at st. John’s seven and a
been working at st. John’s seven and a
been working at st. John’s seven and a half years what is the general principle
half years what is the general principle
half years what is the general principle of st. John food and also tell Eden and
of st. John food and also tell Eden and
of st. John food and also tell Eden and the our desire not to waste anything but
the our desire not to waste anything but
the our desire not to waste anything but I think it’s just I always come back to
I think it’s just I always come back to
I think it’s just I always come back to calling it honest food
john monahan one of our second year
john monahan one of our second year graduate jean boy when i first met him
graduate jean boy when i first met him
graduate jean boy when i first met him now a beautiful man his big passion and
now a beautiful man his big passion and
now a beautiful man his big passion and his big thing is whole animals over fire
his big thing is whole animals over fire
his big thing is whole animals over fire and that’s pretty much correct me if I’m
and that’s pretty much correct me if I’m
and that’s pretty much correct me if I’m wrong John all you dream about all you
wrong John all you dream about all you
wrong John all you dream about all you think about is a that’s all he cares
think about is a that’s all he cares
think about is a that’s all he cares about
about
about fire whole animals love care attention
fire whole animals love care attention
fire whole animals love care attention different cultures as well very old
different cultures as well very old
different cultures as well very old style and you see them way of cooking
style and you see them way of cooking
style and you see them way of cooking figure who normally the traditionally
figure who normally the traditionally
figure who normally the traditionally used to use lava rock but since we don’t
used to use lava rock but since we don’t
used to use lava rock but since we don’t have any volcanoes around here we use
have any volcanoes around here we use
have any volcanoes around here we use metal make a big fire get the metal
metal make a big fire get the metal
metal make a big fire get the metal really hot
really hot
really hot put it in the ground get chicken wire at
put it in the ground get chicken wire at
put it in the ground get chicken wire at some hole take lamb chickens can go all
some hole take lamb chickens can go all
some hole take lamb chickens can go all out on it
out on it
out on it cotton clots which is just like normal
cotton clots which is just like normal
cotton clots which is just like normal sheets soaked them in water cover it and
sheets soaked them in water cover it and
sheets soaked them in water cover it and we’ll start to steam up and then you
we’ll start to steam up and then you
we’ll start to steam up and then you bury it all in the earth and you let it
bury it all in the earth and you let it
bury it all in the earth and you let it for five or six hours until that’s ready
for five or six hours until that’s ready
for five or six hours until that’s ready get like 200 people around and just
get like 200 people around and just
get like 200 people around and just handed out and these have a nice cold
handed out and these have a nice cold
handed out and these have a nice cold beer enjoy and tall and yeah it’s a lot
beer enjoy and tall and yeah it’s a lot
beer enjoy and tall and yeah it’s a lot of fun
so that’s a wrap that’s a end of a nice
so that’s a wrap that’s a end of a nice day lovely story great scoop with John
day lovely story great scoop with John
day lovely story great scoop with John Jonathan and really nice local people
Jonathan and really nice local people
Jonathan and really nice local people great farmers great products lovely
great farmers great products lovely
great farmers great products lovely story
story
story so in January when the show comes out
so in January when the show comes out
so in January when the show comes out don’t get to look out for it you get to
don’t get to look out for it you get to
don’t get to look out for it you get to see the full detail to the next time I
see the full detail to the next time I
see the full detail to the next time I will see you soon
”
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