Three Egg French Omelette | Jean Imbert

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[Music] Bojo foodtubers welcome I am John I am

Bojo foodtubers welcome I am John I am

Bojo foodtubers welcome I am John I am from France from Paris I am a chef and

from France from Paris I am a chef and

from France from Paris I am a chef and I’m going to show you the way I do the

I’m going to show you the way I do the

I’m going to show you the way I do the sweet eggs on it’s a perfect one so

sweet eggs on it’s a perfect one so

sweet eggs on it’s a perfect one so first of all I’m going to crack three

first of all I’m going to crack three

first of all I’m going to crack three eggs I’m going to wisp it there we are

so I’m not whisking wound because it’s

so I’m not whisking wound because it’s break the air i with the way out like

break the air i with the way out like

break the air i with the way out like this like if you do eight I want the

this like if you do eight I want the

this like if you do eight I want the eggs become like a mousse they will do a

eggs become like a mousse they will do a

eggs become like a mousse they will do a lot of air inside the egg so I’m going

lot of air inside the egg so I’m going

lot of air inside the egg so I’m going to whisk for swim more minutes but I’m

to whisk for swim more minutes but I’m

to whisk for swim more minutes but I’m going to put my pan on I’m going to put

going to put my pan on I’m going to put

going to put my pan on I’m going to put salt and pepper inside my swag so I’m

salt and pepper inside my swag so I’m

salt and pepper inside my swag so I’m going to put little bit olive oil just a

going to put little bit olive oil just a

going to put little bit olive oil just a little better so now the egg is okay

little better so now the egg is okay

little better so now the egg is okay it’s like a mousse so I’m going to put

it’s like a mousse so I’m going to put

it’s like a mousse so I’m going to put it in the pan

it in the pan

it in the pan [Music]

[Music]

[Music] and I’m not going to move the omelet I’m

and I’m not going to move the omelet I’m

and I’m not going to move the omelet I’m just going to wait little bits and not

just going to wait little bits and not

just going to wait little bits and not not shake it not we just put after a

not shake it not we just put after a

not shake it not we just put after a butter inside so it’s going to be crispy

butter inside so it’s going to be crispy

butter inside so it’s going to be crispy omelette crispy outside and very soft

omelette crispy outside and very soft

omelette crispy outside and very soft inside

inside

inside [Music]

I don’t put the better at the beginning

I don’t put the better at the beginning because I need the omelet first to do a

because I need the omelet first to do a

because I need the omelet first to do a little bit on the bottom and after going

little bit on the bottom and after going

little bit on the bottom and after going crispy it’s 2 different kind of cooking

crispy it’s 2 different kind of cooking

crispy it’s 2 different kind of cooking [Music]

[Music]

[Music] so I put the omelette outside it so it’s

so I put the omelette outside it so it’s

so I put the omelette outside it so it’s going to cook slowly to finish I’m going

going to cook slowly to finish I’m going

going to cook slowly to finish I’m going to put back the pan very out to put the

to put back the pan very out to put the

to put back the pan very out to put the omelet out on the plates so this is my

omelet out on the plates so this is my

omelet out on the plates so this is my perfect omelet so you can put cheese on

perfect omelet so you can put cheese on

perfect omelet so you can put cheese on or vegetable I like it cold or just you

or vegetable I like it cold or just you

or vegetable I like it cold or just you know leave or something that is the Jean

know leave or something that is the Jean

know leave or something that is the Jean in bare omelet right there I’ve never

in bare omelet right there I’ve never

in bare omelet right there I’ve never seen anything like that before but this

seen anything like that before but this

seen anything like that before but this is not traditional French this is your

is not traditional French this is your

is not traditional French this is your style my style my own style Wow John

style my style my own style Wow John

style my style my own style Wow John I’ve never ever eaten an omelet like

I’ve never ever eaten an omelet like

I’ve never ever eaten an omelet like that with guys don’t care you’ve got to

that with guys don’t care you’ve got to

that with guys don’t care you’ve got to make that at home absolutely incredible

make that at home absolutely incredible

make that at home absolutely incredible if you haven’t subscribed please

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subscribe it’s free ask the French man a

subscribe it’s free ask the French man a question get it in the comments box

question get it in the comments box

question get it in the comments box below when he allows me questions oh oh

below when he allows me questions oh oh

below when he allows me questions oh oh well thank you very much great thank you

well thank you very much great thank you

well thank you very much great thank you that is absolutely