This Week on the Food Tube Network | 25 April – 1 May

the water car my pie loving friend today

the water car my pie loving friend today I’m gonna make a fantastic marriage of

I’m gonna make a fantastic marriage of

I’m gonna make a fantastic marriage of those wonderful Southeast Asian flavors

those wonderful Southeast Asian flavors

those wonderful Southeast Asian flavors fish sauce coconut milk lime juice it is

fish sauce coconut milk lime juice it is

fish sauce coconut milk lime juice it is a thing of true beauty and we’re going

a thing of true beauty and we’re going

a thing of true beauty and we’re going to make it into a lovely fragrance thai

to make it into a lovely fragrance thai

to make it into a lovely fragrance thai chicken soup welcome to our spanish veg

chicken soup welcome to our spanish veg

chicken soup welcome to our spanish veg and herb hi-yah whoo a rockin dish at

and herb hi-yah whoo a rockin dish at

and herb hi-yah whoo a rockin dish at least six portions of dinner and we’ve

least six portions of dinner and we’ve

least six portions of dinner and we’ve made this with short grain brown rice

made this with short grain brown rice

made this with short grain brown rice instead of traditional fly so high like

instead of traditional fly so high like

instead of traditional fly so high like a fiber keep the diamonds and minerals

a fiber keep the diamonds and minerals

a fiber keep the diamonds and minerals yes scarlet burger with kimchi and Ally

yes scarlet burger with kimchi and Ally

yes scarlet burger with kimchi and Ally mayo good delicious happy tasty okay

mayo good delicious happy tasty okay

mayo good delicious happy tasty okay okay that’s it that’s it job done today

okay that’s it that’s it job done today

okay that’s it that’s it job done today I’ve got a really exciting tea recipe

I’ve got a really exciting tea recipe

I’ve got a really exciting tea recipe for you it’s one of my favorites spiced

for you it’s one of my favorites spiced

for you it’s one of my favorites spiced chai tea is sweet it’s warming it’s

chai tea is sweet it’s warming it’s

chai tea is sweet it’s warming it’s delicious it’s a little bit more exotic

delicious it’s a little bit more exotic

delicious it’s a little bit more exotic than your usual tea how do you told my

than your usual tea how do you told my

than your usual tea how do you told my friends on foodtube done in here because

friends on foodtube done in here because

friends on foodtube done in here because i’m here at 15 Corps month and i’m

i’m here at 15 Corps month and i’m

i’m here at 15 Corps month and i’m learning to cook with head chef and the

learning to cook with head chef and the

learning to cook with head chef and the episode so today Andy’s going to show me

episode so today Andy’s going to show me

episode so today Andy’s going to show me how to make rhubarb cake I love that its

how to make rhubarb cake I love that its

how to make rhubarb cake I love that its moist to get that cinnamon coming

moist to get that cinnamon coming

moist to get that cinnamon coming through the move observing absolutely

through the move observing absolutely

through the move observing absolutely delicious guys welcome to a new fish

delicious guys welcome to a new fish

delicious guys welcome to a new fish tales episode and today I’m in the

tales episode and today I’m in the

tales episode and today I’m in the amazing country of the Maldives is

amazing country of the Maldives is

amazing country of the Maldives is famous for tuna and today we’re going to

famous for tuna and today we’re going to

famous for tuna and today we’re going to make a very famous local recipe which is

make a very famous local recipe which is

make a very famous local recipe which is based on canned tuna and on coconuts

based on canned tuna and on coconuts

based on canned tuna and on coconuts it’s really delicious