This Week on Food Tube | 12 April – 18 April

Josh yeah it’s a beautiful kind of

Josh yeah it’s a beautiful kind of thick flatbread really crisp on me

thick flatbread really crisp on me

thick flatbread really crisp on me spongy soft middle crispy top I’m gonna

spongy soft middle crispy top I’m gonna

spongy soft middle crispy top I’m gonna do a flavor and genaro is gonna do a

do a flavor and genaro is gonna do a

do a flavor and genaro is gonna do a flavor really really nice I love the

flavor really really nice I love the

flavor really really nice I love the soft top super so good nailed up flame a

soft top super so good nailed up flame a

soft top super so good nailed up flame a quorum is incredible spring please soft

quorum is incredible spring please soft

quorum is incredible spring please soft oh hi guys let me show you how to remove

oh hi guys let me show you how to remove

oh hi guys let me show you how to remove the skin easily and fast from an avocado

the skin easily and fast from an avocado

the skin easily and fast from an avocado super quick but doesn’t it look good I’m

super quick but doesn’t it look good I’m

super quick but doesn’t it look good I’m the rain Pascal and i’m going to show

the rain Pascal and i’m going to show

the rain Pascal and i’m going to show you my take on the classic pretzels look

you my take on the classic pretzels look

you my take on the classic pretzels look at that it’s chewy VG and soft inside