hi guys in today’s show we’re going to be bigging up the wonderful world of
be bigging up the wonderful world of
be bigging up the wonderful world of tomatoes these are things that we love I
tomatoes these are things that we love I
tomatoes these are things that we love I mean just look at these guys one of the
mean just look at these guys one of the
mean just look at these guys one of the world’s best loved vegetables in nature
world’s best loved vegetables in nature
world’s best loved vegetables in nature of fact it’s not a vegetable
of fact it’s not a vegetable
of fact it’s not a vegetable first of all botanically it’s a fruit is
first of all botanically it’s a fruit is
first of all botanically it’s a fruit is fantastic comes originally from South
fantastic comes originally from South
fantastic comes originally from South America Central and South America they
America Central and South America they
America Central and South America they didn’t actually get to Britain and Italy
didn’t actually get to Britain and Italy
didn’t actually get to Britain and Italy in this part of Europe until sort of 14
in this part of Europe until sort of 14
in this part of Europe until sort of 14 15th century and there was a lot of kind
15th century and there was a lot of kind
15th century and there was a lot of kind of confusion because actually the tomato
of confusion because actually the tomato
of confusion because actually the tomato leaves a kind of mildly poisonous so
leaves a kind of mildly poisonous so
leaves a kind of mildly poisonous so they thought these were poisonous and of
they thought these were poisonous and of
they thought these were poisonous and of course fast forward a few hundred years
course fast forward a few hundred years
course fast forward a few hundred years and the genius of humans being there to
and the genius of humans being there to
and the genius of humans being there to selectively
selectively
selectively pick certain varietals for color flavor
pick certain varietals for color flavor
pick certain varietals for color flavor texture the thickness of their skin
texture the thickness of their skin
texture the thickness of their skin you’ve got what we’ve got now which is
you’ve got what we’ve got now which is
you’ve got what we’ve got now which is an incredible abundance of heirloom
an incredible abundance of heirloom
an incredible abundance of heirloom tomatoes every shape every size in this
tomatoes every shape every size in this
tomatoes every shape every size in this show we are going to be going around the
show we are going to be going around the
show we are going to be going around the world guys to celebrate Tomatoes we’re
world guys to celebrate Tomatoes we’re
world guys to celebrate Tomatoes we’re going to Argentina to see the beautiful
going to Argentina to see the beautiful
going to Argentina to see the beautiful Phyllis attest she’s got a great recipe
Phyllis attest she’s got a great recipe
Phyllis attest she’s got a great recipe for you we’re going to Australia to
for you we’re going to Australia to
for you we’re going to Australia to Bondi harvest we’re going to the one and
Bondi harvest we’re going to the one and
Bondi harvest we’re going to the one and only Gennaro Contaldo to Italia a
only Gennaro Contaldo to Italia a
only Gennaro Contaldo to Italia a country can you imagine Italy with no
country can you imagine Italy with no
country can you imagine Italy with no tomatoes but there was a time there was
tomatoes but there was a time there was
tomatoes but there was a time there was a time he’s gonna give you a great great
a time he’s gonna give you a great great
a time he’s gonna give you a great great recipe and then we’re gonna go to the
recipe and then we’re gonna go to the
recipe and then we’re gonna go to the Omar in Spain and actually we’ve got the
Omar in Spain and actually we’ve got the
Omar in Spain and actually we’ve got the Spanish to thank for tomatoes as we know
Spanish to thank for tomatoes as we know
Spanish to thank for tomatoes as we know it because it was the Spanish that were
it because it was the Spanish that were
it because it was the Spanish that were in Mexico that brought it back to our
in Mexico that brought it back to our
in Mexico that brought it back to our part of Europe and thank you very much
part of Europe and thank you very much
part of Europe and thank you very much to all those lovely Spaniards and I’ve
to all those lovely Spaniards and I’ve
to all those lovely Spaniards and I’ve got a recipe for you that you’re gonna
got a recipe for you that you’re gonna
got a recipe for you that you’re gonna love it’s a Scooby Snack it’s a big old
love it’s a Scooby Snack it’s a big old
love it’s a Scooby Snack it’s a big old sandwich with meatballs
sandwich with meatballs
sandwich with meatballs tomorrow gooey gooey stringy cheese is
tomorrow gooey gooey stringy cheese is
tomorrow gooey gooey stringy cheese is gonna be amazing you’re gonna love it
gonna be amazing you’re gonna love it
gonna be amazing you’re gonna love it but first up we’re over to see Pete
but first up we’re over to see Pete
but first up we’re over to see Pete who’s gonna show you how to grow
who’s gonna show you how to grow
who’s gonna show you how to grow tomatoes the easiest and most reliable
tomatoes the easiest and most reliable
tomatoes the easiest and most reliable way
P what can we tell these guys about the
P what can we tell these guys about the best tricks to having success when
best tricks to having success when
best tricks to having success when planting tomatoes at home you’ve gotta
planting tomatoes at home you’ve gotta
planting tomatoes at home you’ve gotta give as much warmth as possible
give as much warmth as possible
give as much warmth as possible especially if you’re outside so it’s
especially if you’re outside so it’s
especially if you’re outside so it’s outside it’s against the walls these are
outside it’s against the walls these are
outside it’s against the walls these are from South America aren’t they so that’s
from South America aren’t they so that’s
from South America aren’t they so that’s why we’ve got these awful poly tunnels
why we’ve got these awful poly tunnels
why we’ve got these awful poly tunnels basically is replicating the humidity
basically is replicating the humidity
basically is replicating the humidity and temperature yeah and they can’t cope
and temperature yeah and they can’t cope
and temperature yeah and they can’t cope with any frost at all so you can’t put
with any frost at all so you can’t put
with any frost at all so you can’t put them outside till beginning of June
them outside till beginning of June
them outside till beginning of June you’re basically starting early don’t
you’re basically starting early don’t
you’re basically starting early don’t know about April
know about April
know about April you said April for outdoor crops
you said April for outdoor crops
you said April for outdoor crops February for indoor crops like this okay
February for indoor crops like this okay
February for indoor crops like this okay so like you know growing great grapes
so like you know growing great grapes
so like you know growing great grapes for wine you want to take off or destem
for wine you want to take off or destem
for wine you want to take off or destem as they call it so you want them to put
as they call it so you want them to put
as they call it so you want them to put more energy into fewer fruit yeah and
more energy into fewer fruit yeah and
more energy into fewer fruit yeah and then yeah basically really good now
then yeah basically really good now
then yeah basically really good now before we started working together I had
before we started working together I had
before we started working together I had my first year and I literally scattered
my first year and I literally scattered
my first year and I literally scattered seeds you know about June time maybe a
seeds you know about June time maybe a
seeds you know about June time maybe a little bit before and and it just grew
little bit before and and it just grew
little bit before and and it just grew into a massive bush and there was fruit
into a massive bush and there was fruit
into a massive bush and there was fruit everywhere it wasn’t organized I’ll give
everywhere it wasn’t organized I’ll give
everywhere it wasn’t organized I’ll give you that but I was amazed I was amazed
you that but I was amazed I was amazed
you that but I was amazed I was amazed how it did you know if you’ve got decent
how it did you know if you’ve got decent
how it did you know if you’ve got decent soil if you got water sunlight they just
soil if you got water sunlight they just
soil if you got water sunlight they just do what they’re supposed to do you know
do what they’re supposed to do you know
do what they’re supposed to do you know most the time I mean I couldn’t believe
most the time I mean I couldn’t believe
most the time I mean I couldn’t believe the amount of fruit on my first year
the amount of fruit on my first year
the amount of fruit on my first year that was you know it was messy I’ll give
that was you know it was messy I’ll give
that was you know it was messy I’ll give you that what is this variety here cuz
you that what is this variety here cuz
you that what is this variety here cuz this is one that me and you love every
this is one that me and you love every
this is one that me and you love every year sungold such a reliable sort of
year sungold such a reliable sort of
year sungold such a reliable sort of tomato it’s the first to ripen it goes
tomato it’s the first to ripen it goes
tomato it’s the first to ripen it goes on late it’s delicious we experiment
on late it’s delicious we experiment
on late it’s delicious we experiment every year with different ones don’t we
every year with different ones don’t we
every year with different ones don’t we yeah yeah and we’d sort of we’ve done 30
yeah yeah and we’d sort of we’ve done 30
yeah yeah and we’d sort of we’ve done 30 40 different Tomatoes every year some
40 different Tomatoes every year some
40 different Tomatoes every year some are more successful than others all of
are more successful than others all of
are more successful than others all of this stuff goes to 15 restaurant and
this stuff goes to 15 restaurant and
this stuff goes to 15 restaurant and people just love it show the guys and
people just love it show the guys and
people just love it show the guys and some of our more unusual ones there’s
some of our more unusual ones there’s
some of our more unusual ones there’s some black ones these are new on me it’s
some black ones these are new on me it’s
some black ones these are new on me it’s called indigo rose they’re not ready yet
called indigo rose they’re not ready yet
called indigo rose they’re not ready yet this seems slow but they start going red
this seems slow but they start going red
this seems slow but they start going red on the bottom and they are ah so they go
on the bottom and they are ah so they go
on the bottom and they are ah so they go black then they go red yeah they go
black then they go red yeah they go
black then they go red yeah they go black first of all and there’s a similar
black first of all and there’s a similar
black first of all and there’s a similar one as well this reminds me of a bad
one as well this reminds me of a bad
one as well this reminds me of a bad night out I had once a lot of people
night out I had once a lot of people
night out I had once a lot of people living in cities and buying from
living in cities and buying from
living in cities and buying from supermarkets what you start to realize
supermarkets what you start to realize
supermarkets what you start to realize around all of food is that your choices
around all of food is that your choices
around all of food is that your choices have been edited just for whatever has
have been edited just for whatever has
have been edited just for whatever has the best shelf life or it’s more
the best shelf life or it’s more
the best shelf life or it’s more convenient to stacking it
convenient to stacking it
convenient to stacking it warehouse and that’s pretty much the
warehouse and that’s pretty much the
warehouse and that’s pretty much the truth of it they have got a lot better
truth of it they have got a lot better
truth of it they have got a lot better in the last ten years and there’s a lot
in the last ten years and there’s a lot
in the last ten years and there’s a lot more choice now so definitely it’s our
more choice now so definitely it’s our
more choice now so definitely it’s our job to sort of buy into it and try
job to sort of buy into it and try
job to sort of buy into it and try things otherwise I just won’t sell it
things otherwise I just won’t sell it
things otherwise I just won’t sell it but if you go from this gorgeous green
but if you go from this gorgeous green
but if you go from this gorgeous green one and then kind of look these
one and then kind of look these
one and then kind of look these beautiful ones here to this incredible
beautiful ones here to this incredible
beautiful ones here to this incredible yellow one here I mean this is I mean
yellow one here I mean this is I mean
yellow one here I mean this is I mean let me just pick that it’s just an
let me just pick that it’s just an
let me just pick that it’s just an incredible thing and many people believe
incredible thing and many people believe
incredible thing and many people believe that the original Tomatoes that came
that the original Tomatoes that came
that the original Tomatoes that came over to Europe were yellow when they go
over to Europe were yellow when they go
over to Europe were yellow when they go pomodoro golden apples okay Pete thanks
pomodoro golden apples okay Pete thanks
pomodoro golden apples okay Pete thanks for that mate right I’m gonna get back
for that mate right I’m gonna get back
for that mate right I’m gonna get back to the kitchen because I’m gonna make a
to the kitchen because I’m gonna make a
to the kitchen because I’m gonna make a lovely Scooby Snack using and big enough
lovely Scooby Snack using and big enough
lovely Scooby Snack using and big enough Tomatoes which I think you’re gonna love
Tomatoes which I think you’re gonna love
Tomatoes which I think you’re gonna love so we’ve picked random stuff you know
so we’ve picked random stuff you know
so we’ve picked random stuff you know about a kilo a couple of red onions
about a kilo a couple of red onions
about a kilo a couple of red onions sliced up got some beautiful flowering
sliced up got some beautiful flowering
sliced up got some beautiful flowering Oregon oh that you got this time of year
Oregon oh that you got this time of year
Oregon oh that you got this time of year a couple of chilies deseeded and just
a couple of chilies deseeded and just
a couple of chilies deseeded and just stripped and basically we’re gonna do
stripped and basically we’re gonna do
stripped and basically we’re gonna do like a baked there’s no sort of
like a baked there’s no sort of
like a baked there’s no sort of technical ability required at all we’re
technical ability required at all we’re
technical ability required at all we’re just hacking the tomatoes up any size
just hacking the tomatoes up any size
just hacking the tomatoes up any size stripping the chilies stripping the
stripping the chilies stripping the
stripping the chilies stripping the onions dressing it in oil oregano salt
onions dressing it in oil oregano salt
onions dressing it in oil oregano salt and pepper a swig of vinegar and then
and pepper a swig of vinegar and then
and pepper a swig of vinegar and then we’re gonna put meatballs in it and
we’re gonna put meatballs in it and
we’re gonna put meatballs in it and we’re just going to put it into a rubber
we’re just going to put it into a rubber
we’re just going to put it into a rubber now all whack and then turn it
now all whack and then turn it
now all whack and then turn it immediately down to 180 we’re gonna cook
immediately down to 180 we’re gonna cook
immediately down to 180 we’re gonna cook it for 40 minutes what’s going to happen
it for 40 minutes what’s going to happen
it for 40 minutes what’s going to happen is juice will come out of the tomatoes
is juice will come out of the tomatoes
is juice will come out of the tomatoes and kind of just go really pulpy and
and kind of just go really pulpy and
and kind of just go really pulpy and gorgeous and then we’re just gonna put
gorgeous and then we’re just gonna put
gorgeous and then we’re just gonna put some different cheeses sort of stretchy
some different cheeses sort of stretchy
some different cheeses sort of stretchy cheeses mozzarella be really nice of
cheeses mozzarella be really nice of
cheeses mozzarella be really nice of smoked provolone e which is a great turn
smoked provolone e which is a great turn
smoked provolone e which is a great turn cheese you could be Cheddar’s and stuff
cheese you could be Cheddar’s and stuff
cheese you could be Cheddar’s and stuff and then we just pop it in the oven for
and then we just pop it in the oven for
and then we just pop it in the oven for a few more minutes
a few more minutes
a few more minutes and then we’re gonna make the most
and then we’re gonna make the most
and then we’re gonna make the most filthy gnarly disgustingly good sort of
filthy gnarly disgustingly good sort of
filthy gnarly disgustingly good sort of meatball tomorrow sub sandwich let the
meatball tomorrow sub sandwich let the
meatball tomorrow sub sandwich let the oven do the work and then you make a
oven do the work and then you make a
oven do the work and then you make a Scooby Snack Scooby Scooby so I’m just
Scooby Snack Scooby Scooby so I’m just
Scooby Snack Scooby Scooby so I’m just gonna get these lovely meat moves and
gonna get these lovely meat moves and
gonna get these lovely meat moves and I’m just gonna nestle them in
I’m just gonna nestle them in
I’m just gonna nestle them in please I mean it’s a horses for courses
please I mean it’s a horses for courses
please I mean it’s a horses for courses guys do you know I mean but if you can
guys do you know I mean but if you can
guys do you know I mean but if you can write a recipe that guarantees amazing
write a recipe that guarantees amazing
write a recipe that guarantees amazing flavor but also you know you’re hacking
flavor but also you know you’re hacking
flavor but also you know you’re hacking stuff up rolling in some meatballs in
stuff up rolling in some meatballs in
stuff up rolling in some meatballs in and just whack it in the oven and it’s
and just whack it in the oven and it’s
and just whack it in the oven and it’s not sort of to relying on different
not sort of to relying on different
not sort of to relying on different stages I think that’s when something
stages I think that’s when something
stages I think that’s when something really works for the audience the
really works for the audience the
really works for the audience the magazine audience particularly
magazine audience particularly
magazine audience particularly theoretically in about 40 minutes that’s
theoretically in about 40 minutes that’s
theoretically in about 40 minutes that’s going to be a blipping golden heaving
going to be a blipping golden heaving
going to be a blipping golden heaving tray of goodness
okay so while that’s cooking we’re gonna
okay so while that’s cooking we’re gonna head over to Gennaro where he’s gonna
head over to Gennaro where he’s gonna
head over to Gennaro where he’s gonna cook the most fantastic Italian dish
cook the most fantastic Italian dish
cook the most fantastic Italian dish hero in tomatoes hi lovely people and
hero in tomatoes hi lovely people and
hero in tomatoes hi lovely people and I’m again in a multi coast I could not
I’m again in a multi coast I could not
I’m again in a multi coast I could not tell to cook so many dishes I love it
tell to cook so many dishes I love it
tell to cook so many dishes I love it I just goes with the feeling and round
I just goes with the feeling and round
I just goes with the feeling and round me there’s so much whatever I can see
me there’s so much whatever I can see
me there’s so much whatever I can see that is a dish we’re gonna cook a simple
that is a dish we’re gonna cook a simple
that is a dish we’re gonna cook a simple pasta dish with a joy love and passions
pasta dish with a joy love and passions
pasta dish with a joy love and passions this morning they brought me this
this morning they brought me this
this morning they brought me this beautiful mozzarella look the size of
beautiful mozzarella look the size of
beautiful mozzarella look the size of this buffalo mozzarella enjoy is full of
this buffalo mozzarella enjoy is full of
this buffalo mozzarella enjoy is full of love why you put it on out in the fridge
love why you put it on out in the fridge
love why you put it on out in the fridge here in Italy we don’t put it on my
here in Italy we don’t put it on my
here in Italy we don’t put it on my fridge we let you write nicely this
fridge we let you write nicely this
fridge we let you write nicely this particular one is called a pen dollar
particular one is called a pen dollar
particular one is called a pen dollar the word the pen dollar because it’s
the word the pen dollar because it’s
the word the pen dollar because it’s like a bell ding dong ding dong and look
like a bell ding dong ding dong and look
like a bell ding dong ding dong and look this beautiful sorry after said would
this beautiful sorry after said would
this beautiful sorry after said would people buy open inside look at that look
people buy open inside look at that look
people buy open inside look at that look like a little bit of my heart here we
like a little bit of my heart here we
like a little bit of my heart here we don’t ever know guess I don’t ever know
don’t ever know guess I don’t ever know
don’t ever know guess I don’t ever know switch switch switch not done
switch switch switch not done
switch switch switch not done look what I’m charcoal Prime pants
look what I’m charcoal Prime pants
look what I’m charcoal Prime pants straight on it garlic oh yes I chop the
straight on it garlic oh yes I chop the
straight on it garlic oh yes I chop the garlic quite big the reason why in case
garlic quite big the reason why in case
garlic quite big the reason why in case you don’t want into the garlic you
you don’t want into the garlic you
you don’t want into the garlic you remove it could dry chilli this time yes
remove it could dry chilli this time yes
remove it could dry chilli this time yes dried chilli because he and the chili is
dried chilli because he and the chili is
dried chilli because he and the chili is good like a little Mother’s Day for 4-5
good like a little Mother’s Day for 4-5
good like a little Mother’s Day for 4-5 months why not to drive the chili s
months why not to drive the chili s
months why not to drive the chili s worth chocolate chili I’ll love a chili
worth chocolate chili I’ll love a chili
worth chocolate chili I’ll love a chili on this particular one and this is quite
on this particular one and this is quite
on this particular one and this is quite strong oh wow wow this is really good I
strong oh wow wow this is really good I
strong oh wow wow this is really good I have a nice parsley enchanted just been
have a nice parsley enchanted just been
have a nice parsley enchanted just been collected so nice but this dish goes
collected so nice but this dish goes
collected so nice but this dish goes well for the bathroom bathroom wat well
well for the bathroom bathroom wat well
well for the bathroom bathroom wat well as well on this one I want to use pass
as well on this one I want to use pass
as well on this one I want to use pass away you know just tent full so you chop
away you know just tent full so you chop
away you know just tent full so you chop the tomato
the tomato
the tomato nice anyway you like it this is love and
nice anyway you like it this is love and
nice anyway you like it this is love and passion so what is about do perfect
passion so what is about do perfect
passion so what is about do perfect perfection is how your heart the
perfection is how your heart the
perfection is how your heart the feelings from me and goes right inside
feelings from me and goes right inside
feelings from me and goes right inside olive oil here Vincenzo for the me some
olive oil here Vincenzo for the me some
olive oil here Vincenzo for the me some olive oil in this family bottle is not
olive oil in this family bottle is not
olive oil in this family bottle is not the make is all he was crushed
the make is all he was crushed
the make is all he was crushed la leaves and making salah boys banded
la leaves and making salah boys banded
la leaves and making salah boys banded olive oil garlic and chilli just put a
olive oil garlic and chilli just put a
olive oil garlic and chilli just put a massage get a tomato okay
massage get a tomato okay
massage get a tomato okay salt simple straight in again but early
salt simple straight in again but early
salt simple straight in again but early spring them on top you need some water
spring them on top you need some water
spring them on top you need some water because the tomato need to be cook
because the tomato need to be cook
because the tomato need to be cook slowly slowly slowly Pat you don’t have
slowly slowly slowly Pat you don’t have
slowly slowly slowly Pat you don’t have to be very very slowly cook for about
to be very very slowly cook for about
to be very very slowly cook for about five minutes and the sauce is ready and
five minutes and the sauce is ready and
five minutes and the sauce is ready and I’ll show you what they’re doing
I’ll show you what they’re doing
I’ll show you what they’re doing [Music]
[Music]
[Music] I cook the past already just missing
I cook the past already just missing
I cook the past already just missing even a food is just a little bit of a
even a food is just a little bit of a
even a food is just a little bit of a pasta water
pasta water
pasta water look at that look that come on you get
look at that look that come on you get
look at that look that come on you get this lovely mozzarella I start to break
this lovely mozzarella I start to break
this lovely mozzarella I start to break it pull it let you mount it muscle
it pull it let you mount it muscle
it pull it let you mount it muscle inside I stop my stuff just not to leave
inside I stop my stuff just not to leave
inside I stop my stuff just not to leave so much possibly that we disco lovely
so much possibly that we disco lovely
so much possibly that we disco lovely shot after this a few lucky we work in
shot after this a few lucky we work in
shot after this a few lucky we work in Peru so with your shoot – in Germany
Peru so with your shoot – in Germany
Peru so with your shoot – in Germany magazine you see every time I have to
magazine you see every time I have to
magazine you see every time I have to stop every two and three minutes because
stop every two and three minutes because
stop every two and three minutes because the Lord developer comes along I love it
the Lord developer comes along I love it
the Lord developer comes along I love it this is about work this is about
this is about work this is about
this is about work this is about friendship
friendship
friendship this is about family and this is what we
this is about family and this is what we
this is about family and this is what we do it everyone ok let’s plate it enough
do it everyone ok let’s plate it enough
do it everyone ok let’s plate it enough oh I wish you could smell it I wish you
oh I wish you could smell it I wish you
oh I wish you could smell it I wish you could smell it
and this is linguini alla Sorrentino
and this is linguini alla Sorrentino with a lovely tomato and a little
with a lovely tomato and a little
with a lovely tomato and a little mozzarella all the parmesan on top comes
mozzarella all the parmesan on top comes
mozzarella all the parmesan on top comes off so I use figurine why I’m cooking so
off so I use figurine why I’m cooking so
off so I use figurine why I’m cooking so good
good
good Thank You Gennaro love you as ever great
Thank You Gennaro love you as ever great
Thank You Gennaro love you as ever great recipes from that man come and have a
recipes from that man come and have a
recipes from that man come and have a look at this now these meatballs this
look at this now these meatballs this
look at this now these meatballs this tray bake which was very very easy to do
tray bake which was very very easy to do
tray bake which was very very easy to do it’s had just under an hour you know
it’s had just under an hour you know
it’s had just under an hour you know about 50 55 minutes what I wanted to
about 50 55 minutes what I wanted to
about 50 55 minutes what I wanted to happen was to put it together very
happen was to put it together very
happen was to put it together very simply and have it all kind of cooked
simply and have it all kind of cooked
simply and have it all kind of cooked into each other okay so if you look down
into each other okay so if you look down
into each other okay so if you look down here we’ve got juices here a very nice
here we’ve got juices here a very nice
here we’ve got juices here a very nice natural sauce you know we’ve really
natural sauce you know we’ve really
natural sauce you know we’ve really intensified the flavor of the tomatoes
intensified the flavor of the tomatoes
intensified the flavor of the tomatoes so what I want to do now is just load up
so what I want to do now is just load up
so what I want to do now is just load up these gorgeous meatballs with some nice
these gorgeous meatballs with some nice
these gorgeous meatballs with some nice melty cheese you can use any one you
melty cheese you can use any one you
melty cheese you can use any one you want
want
want smokes Komatsu you could use fontina
smokes Komatsu you could use fontina
smokes Komatsu you could use fontina cheddar red Leicester you could use
cheddar red Leicester you could use
cheddar red Leicester you could use mozzarella these are little slices of
mozzarella these are little slices of
mozzarella these are little slices of mozzarella I’m gonna use a little bit of
mozzarella I’m gonna use a little bit of
mozzarella I’m gonna use a little bit of cheddar just as a basic seasoning we’re
cheddar just as a basic seasoning we’re
cheddar just as a basic seasoning we’re crossing borders now so a little bit
crossing borders now so a little bit
crossing borders now so a little bit Americana a little bit Italian little
Americana a little bit Italian little
Americana a little bit Italian little bit British now I’m gonna pop this into
bit British now I’m gonna pop this into
bit British now I’m gonna pop this into the oven
the oven
the oven literally for five minutes just to melt
literally for five minutes just to melt
literally for five minutes just to melt that cheese you’re Gretton eating it
that cheese you’re Gretton eating it
that cheese you’re Gretton eating it it’ll all happen really really quickly
it’ll all happen really really quickly
it’ll all happen really really quickly okay so while that’s Gratton a ting and
okay so while that’s Gratton a ting and
okay so while that’s Gratton a ting and going gorgeous we’re gonna go over to
going gorgeous we’re gonna go over to
going gorgeous we’re gonna go over to Australia to see Bondi harvest he’s
Australia to see Bondi harvest he’s
Australia to see Bondi harvest he’s gonna do an amazing North African dish
gonna do an amazing North African dish
gonna do an amazing North African dish called shakshuka it’s gonna be gorgeous
called shakshuka it’s gonna be gorgeous
called shakshuka it’s gonna be gorgeous hey guys my name is guy telling from
hey guys my name is guy telling from
hey guys my name is guy telling from bonnet harvest were always diving
bonnet harvest were always diving
bonnet harvest were always diving surfing and cooking outside and
surfing and cooking outside and
surfing and cooking outside and generally just loving the Aussie at
generally just loving the Aussie at
generally just loving the Aussie at doors so with our friends and Samsung we
doors so with our friends and Samsung we
doors so with our friends and Samsung we put a shout out for your favorite
put a shout out for your favorite
put a shout out for your favorite international dish and we were blown
international dish and we were blown
international dish and we were blown away we’ve had over 180 comments from
away we’ve had over 180 comments from
away we’ve had over 180 comments from you guys and it was so hard to decide
you guys and it was so hard to decide
you guys and it was so hard to decide what we’re gonna do so today we’re going
what we’re gonna do so today we’re going
what we’re gonna do so today we’re going to make chef sugar this is suggested by
to make chef sugar this is suggested by
to make chef sugar this is suggested by Cassie Cameron it’s gonna be awesome
Cassie Cameron it’s gonna be awesome
Cassie Cameron it’s gonna be awesome and I’m gonna make it Ozzy bon the
and I’m gonna make it Ozzy bon the
and I’m gonna make it Ozzy bon the harvest twist on it
we had some local ingredients all right
we had some local ingredients all right look so chick Shuker is something that
look so chick Shuker is something that
look so chick Shuker is something that I’ve wanted to do for a while on that
I’ve wanted to do for a while on that
I’ve wanted to do for a while on that channel and I’m pretty stoked you guys
channel and I’m pretty stoked you guys
channel and I’m pretty stoked you guys mentioned it three or four times so I’m
mentioned it three or four times so I’m
mentioned it three or four times so I’m not going to play with the base flavors
not going to play with the base flavors
not going to play with the base flavors too much clearly because it’s been
too much clearly because it’s been
too much clearly because it’s been perfected over the years and I don’t
perfected over the years and I don’t
perfected over the years and I don’t think I have a street cred to do that
think I have a street cred to do that
think I have a street cred to do that all right so we’re going to my local
all right so we’re going to my local
all right so we’re going to my local fishmonger and we’re gonna use is these
fishmonger and we’re gonna use is these
fishmonger and we’re gonna use is these beautiful fresh Ozzie king green prawns
beautiful fresh Ozzie king green prawns
beautiful fresh Ozzie king green prawns man these are my favorite summer
man these are my favorite summer
man these are my favorite summer favorite produce king green from super
favorite produce king green from super
favorite produce king green from super sweet super plump thanks legend or don’t
sweet super plump thanks legend or don’t
sweet super plump thanks legend or don’t you go cook let me live the day how’s
you go cook let me live the day how’s
you go cook let me live the day how’s this for a winter we’re making shakshuka
this for a winter we’re making shakshuka
this for a winter we’re making shakshuka that’s the bond of harvest twist on it
that’s the bond of harvest twist on it
that’s the bond of harvest twist on it and this is the Aussie twist on it so
and this is the Aussie twist on it so
and this is the Aussie twist on it so we’ve got beautiful Queensland king
we’ve got beautiful Queensland king
we’ve got beautiful Queensland king prawns they don’t get any better than
prawns they don’t get any better than
prawns they don’t get any better than that we’ve got some epic macadamia nuts
that we’ve got some epic macadamia nuts
that we’ve got some epic macadamia nuts obviously local to Australia it’s gonna
obviously local to Australia it’s gonna
obviously local to Australia it’s gonna give you a really nice crunch really
give you a really nice crunch really
give you a really nice crunch really nice to the Aussie flavor as well so the
nice to the Aussie flavor as well so the
nice to the Aussie flavor as well so the first step is we’re gonna dice up some
first step is we’re gonna dice up some
first step is we’re gonna dice up some onions some peppers some chilli garlic
onions some peppers some chilli garlic
onions some peppers some chilli garlic and we’re gonna fry that down until it’s
and we’re gonna fry that down until it’s
and we’re gonna fry that down until it’s soft just in a little pan so
soft just in a little pan so
soft just in a little pan so traditionally they use like a heavy
traditionally they use like a heavy
traditionally they use like a heavy cast-iron pan I actually don’t own one
cast-iron pan I actually don’t own one
cast-iron pan I actually don’t own one of those so I’m gonna go this beautiful
of those so I’m gonna go this beautiful
of those so I’m gonna go this beautiful little nonstick it’s all gonna be cooked
little nonstick it’s all gonna be cooked
little nonstick it’s all gonna be cooked in one pan it’s gonna be super tasty and
in one pan it’s gonna be super tasty and
in one pan it’s gonna be super tasty and the idea is that you mop it up and you
the idea is that you mop it up and you
the idea is that you mop it up and you eat it with some really nice crusty
eat it with some really nice crusty
eat it with some really nice crusty bread so we’re just going to dice that
bread so we’re just going to dice that
bread so we’re just going to dice that on your nice and finely straight down
on your nice and finely straight down
on your nice and finely straight down from and you use probably a quarter of
from and you use probably a quarter of
from and you use probably a quarter of this pepper as well so I got some garlic
this pepper as well so I got some garlic
this pepper as well so I got some garlic some chilli as well so the idea is this
some chilli as well so the idea is this
some chilli as well so the idea is this is your base for your shack sugar I’m
is your base for your shack sugar I’m
is your base for your shack sugar I’m gonna cook all this off in some coconut
gonna cook all this off in some coconut
gonna cook all this off in some coconut oil one coconut oils a little bit
oil one coconut oils a little bit
oil one coconut oils a little bit healthier too it’s super tasty as well
healthier too it’s super tasty as well
healthier too it’s super tasty as well it’s definitely not traditional but I
it’s definitely not traditional but I
it’s definitely not traditional but I suppose that’s another bond that I have
suppose that’s another bond that I have
suppose that’s another bond that I have is twist we’re putting on this one so
is twist we’re putting on this one so
is twist we’re putting on this one so you know throw your pan on you want to
you know throw your pan on you want to
you know throw your pan on you want to medium-high heat before you start pan
medium-high heat before you start pan
medium-high heat before you start pan frying your stuff off but once that sort
frying your stuff off but once that sort
frying your stuff off but once that sort of got a bit of heat in the pan we’re
of got a bit of heat in the pan we’re
of got a bit of heat in the pan we’re just gonna take our peppers and chili
just gonna take our peppers and chili
just gonna take our peppers and chili we’re gonna add about a teaspoon of
we’re gonna add about a teaspoon of
we’re gonna add about a teaspoon of oregano some cumin seeds again about a
oregano some cumin seeds again about a
oregano some cumin seeds again about a teaspoon if you’ve got powder that’s
teaspoon if you’ve got powder that’s
teaspoon if you’ve got powder that’s gonna work fine I’ve got some smoked
gonna work fine I’ve got some smoked
gonna work fine I’ve got some smoked paprika here as well alright so while
paprika here as well alright so while
paprika here as well alright so while that’s sort of frying off and softening
that’s sort of frying off and softening
that’s sort of frying off and softening down smells so good
down smells so good
down smells so good we’re peel our prawns so you twist the
we’re peel our prawns so you twist the
we’re peel our prawns so you twist the head off
so shells coming off all the way around
so shells coming off all the way around you know you just left with that
you know you just left with that
you know you just left with that beautiful sweet prawn flesh and then the
beautiful sweet prawn flesh and then the
beautiful sweet prawn flesh and then the tail let’s give a little squeeze and
tail let’s give a little squeeze and
tail let’s give a little squeeze and just pull it off all right so that’s
just pull it off all right so that’s
just pull it off all right so that’s what you’re after all those peppers
what you’re after all those peppers
what you’re after all those peppers onions are softened down nicely so we’re
onions are softened down nicely so we’re
onions are softened down nicely so we’re gonna do is add about a tablespoon of
gonna do is add about a tablespoon of
gonna do is add about a tablespoon of tomato paste and they’re gonna add some
tomato paste and they’re gonna add some
tomato paste and they’re gonna add some diced tomatoes well I’ve just got ten
diced tomatoes well I’ve just got ten
diced tomatoes well I’ve just got ten diced tomatoes here give them a little
diced tomatoes here give them a little
diced tomatoes here give them a little mix through so that’ll be sitting there
mix through so that’ll be sitting there
mix through so that’ll be sitting there simmering away you know flavors
simmering away you know flavors
simmering away you know flavors developing for probably about ten
developing for probably about ten
developing for probably about ten minutes at the most
minutes at the most
minutes at the most all right so that’s what you’re after
all right so that’s what you’re after
all right so that’s what you’re after you know it’s nice and rich it’s reduced
you know it’s nice and rich it’s reduced
you know it’s nice and rich it’s reduced down and you can see everything sort of
down and you can see everything sort of
down and you can see everything sort of come together it smells amazing so what
come together it smells amazing so what
come together it smells amazing so what we’re gonna do next is we’re going to
we’re gonna do next is we’re going to
we’re gonna do next is we’re going to slice up some kale it’s going to add our
slice up some kale it’s going to add our
slice up some kale it’s going to add our kale in then we’re going to wilt that
kale in then we’re going to wilt that
kale in then we’re going to wilt that down
all right so I’m gonna crack one egg in
all right so I’m gonna crack one egg in there you know just give it a little
there you know just give it a little
there you know just give it a little little space and you can see that
little space and you can see that
little space and you can see that cooking already I get your prawns in
cooking already I get your prawns in
cooking already I get your prawns in there they’re not gonna take long
there they’re not gonna take long
there they’re not gonna take long but I mean eggs don’t really take a long
but I mean eggs don’t really take a long
but I mean eggs don’t really take a long time to cook either so they’re gonna
time to cook either so they’re gonna
time to cook either so they’re gonna cook at about the same time it’s gonna
cook at about the same time it’s gonna
cook at about the same time it’s gonna flip these over just so they cook on the
flip these over just so they cook on the
flip these over just so they cook on the other side you know you can do your
other side you know you can do your
other side you know you can do your small pan individual portions like this
small pan individual portions like this
small pan individual portions like this or you can get you know almost like a
or you can get you know almost like a
or you can get you know almost like a big paella pan and do like mass portions
big paella pan and do like mass portions
big paella pan and do like mass portions for you know heap of buddies and heap of
for you know heap of buddies and heap of
for you know heap of buddies and heap of friends it’s an awesome way to do it you
friends it’s an awesome way to do it you
friends it’s an awesome way to do it you know bread dunking in from left right
know bread dunking in from left right
know bread dunking in from left right and center I mean it’s super easy and
and center I mean it’s super easy and
and center I mean it’s super easy and it’s really really tasty you know you’d
it’s really really tasty you know you’d
it’s really really tasty you know you’d be mad not to try it almost just waiting
be mad not to try it almost just waiting
be mad not to try it almost just waiting on that white to cook a little bit more
on that white to cook a little bit more
on that white to cook a little bit more all right so that’s that it’s been there
all right so that’s that it’s been there
all right so that’s that it’s been there for about 10 minutes I’m gonna whack it
for about 10 minutes I’m gonna whack it
for about 10 minutes I’m gonna whack it down there all right so they just some
down there all right so they just some
down there all right so they just some toasted macadamia
toasted macadamia
toasted macadamia you know you can use almonds pistachios
you know you can use almonds pistachios
you know you can use almonds pistachios whatever you want the idea is it’s just
whatever you want the idea is it’s just
whatever you want the idea is it’s just gonna give it a really nice crunch as
gonna give it a really nice crunch as
gonna give it a really nice crunch as you mix it through the sauce some fresh
you mix it through the sauce some fresh
you mix it through the sauce some fresh parsley you know just to finish it off
parsley you know just to finish it off
parsley you know just to finish it off some crusty bread
some crusty bread
some crusty bread you know dip it in there mop it all up
check that out my shoe sugar made for
check that out my shoe sugar made for the Australian lifestyle bond at harvest
the Australian lifestyle bond at harvest
the Australian lifestyle bond at harvest twist it’s going to taste so damn good
twist it’s going to taste so damn good
twist it’s going to taste so damn good you got your macadamia nuts you know
you got your macadamia nuts you know
you got your macadamia nuts you know you’re beautiful Queensland prawns
you’re beautiful Queensland prawns
you’re beautiful Queensland prawns you’ve got that kale dunk it in there
you’ve got that kale dunk it in there
you’ve got that kale dunk it in there dip it up make a mess with your toasty
dip it up make a mess with your toasty
dip it up make a mess with your toasty bread oh my god I can’t wait to eat this
bread oh my god I can’t wait to eat this
bread oh my god I can’t wait to eat this and make sure you subscribe to get Wanda
and make sure you subscribe to get Wanda
and make sure you subscribe to get Wanda Hollis calm and we’ll see you next week
Hollis calm and we’ll see you next week
Hollis calm and we’ll see you next week you
look at that beautiful okay thank you
look at that beautiful okay thank you ponder harvest the food look very good
ponder harvest the food look very good
ponder harvest the food look very good but the weather looks even more
but the weather looks even more
but the weather looks even more incredible but it’s not so bad here in
incredible but it’s not so bad here in
incredible but it’s not so bad here in England okay time to construct the
England okay time to construct the
England okay time to construct the Scooby Snack so you can see a little bit
Scooby Snack so you can see a little bit
Scooby Snack so you can see a little bit of fat to separate to the top we’re
of fat to separate to the top we’re
of fat to separate to the top we’re gonna use that instead of butter in our
gonna use that instead of butter in our
gonna use that instead of butter in our beautiful sub here I’m just gonna split
beautiful sub here I’m just gonna split
beautiful sub here I’m just gonna split a typical kind of sub roll you could use
a typical kind of sub roll you could use
a typical kind of sub roll you could use it about our cookie focaccia quite like
it about our cookie focaccia quite like
it about our cookie focaccia quite like it being an Italian style bread open it
it being an Italian style bread open it
it being an Italian style bread open it up I’m gonna take this bread and just
up I’m gonna take this bread and just
up I’m gonna take this bread and just dip it in here it’s just gonna suck up
dip it in here it’s just gonna suck up
dip it in here it’s just gonna suck up that gorgeous flavor and then we’re
that gorgeous flavor and then we’re
that gorgeous flavor and then we’re gonna go and just get messy though you
gonna go and just get messy though you
gonna go and just get messy though you see how those lovely slabs of tomatoes
see how those lovely slabs of tomatoes
see how those lovely slabs of tomatoes have kind of they’ve still got sort of
have kind of they’ve still got sort of
have kind of they’ve still got sort of structure and they’re kind of held
structure and they’re kind of held
structure and they’re kind of held together but all the juice has just come
together but all the juice has just come
together but all the juice has just come out and it’s just gorgeous
out and it’s just gorgeous
out and it’s just gorgeous in with my balls
then just juice it up baby why don’t you
then just juice it up baby why don’t you constructed that part I just want a
constructed that part I just want a
constructed that part I just want a little bit of freshness so I’m just
little bit of freshness so I’m just
little bit of freshness so I’m just gonna literally shred a lettuce as fine
gonna literally shred a lettuce as fine
gonna literally shred a lettuce as fine as you can melt cheese
as you can melt cheese
as you can melt cheese gorgeous hot roasted meatballs gorgeous
gorgeous hot roasted meatballs gorgeous
gorgeous hot roasted meatballs gorgeous like up tomato sauce oh that is properly
like up tomato sauce oh that is properly
like up tomato sauce oh that is properly naughty filthy sticky you know get your
naughty filthy sticky you know get your
naughty filthy sticky you know get your hand in there the breads soaked up all
hand in there the breads soaked up all
hand in there the breads soaked up all of that gorgeous sweet tomato sauce
of that gorgeous sweet tomato sauce
of that gorgeous sweet tomato sauce that’s a really really good sammich
that’s a really really good sammich
that’s a really really good sammich right while I finish off of this chop
right while I finish off of this chop
right while I finish off of this chop we’re gonna go over to Omar who’s gonna
we’re gonna go over to Omar who’s gonna
we’re gonna go over to Omar who’s gonna show you the ultimate Spanish gazpacho
show you the ultimate Spanish gazpacho
show you the ultimate Spanish gazpacho enjoy all our food tube I’m Omar Ali boy
enjoy all our food tube I’m Omar Ali boy
enjoy all our food tube I’m Omar Ali boy I’m a Spanish chef and I’m going to be
I’m a Spanish chef and I’m going to be
I’m a Spanish chef and I’m going to be cooking a very traditional gazpacho it’s
cooking a very traditional gazpacho it’s
cooking a very traditional gazpacho it’s a very fresh and raw soup made with cool
a very fresh and raw soup made with cool
a very fresh and raw soup made with cool cucumbers crispy red peppers green
cucumbers crispy red peppers green
cucumbers crispy red peppers green peppers and the main ingredient the
peppers and the main ingredient the
peppers and the main ingredient the tomatoes which as you know in Spain we
tomatoes which as you know in Spain we
tomatoes which as you know in Spain we just love them so let’s get on with the
just love them so let’s get on with the
just love them so let’s get on with the cooking if there is any cooking because
cooking if there is any cooking because
cooking if there is any cooking because this piece of kit is going to do all the
this piece of kit is going to do all the
this piece of kit is going to do all the job for us we just need to roughly chop
job for us we just need to roughly chop
job for us we just need to roughly chop all the veggies and everything is going
all the veggies and everything is going
all the veggies and everything is going to be blended so I’m gonna start with a
to be blended so I’m gonna start with a
to be blended so I’m gonna start with a green pepper sorry red pepper green
green pepper sorry red pepper green
green pepper sorry red pepper green pepper that was a traffic light I would
pepper that was a traffic light I would
pepper that was a traffic light I would be dead by now carrying half put your
be dead by now carrying half put your
be dead by now carrying half put your fingers in and take the seeds out
fingers in and take the seeds out
fingers in and take the seeds out roughly chop it okay this is not for
roughly chop it okay this is not for
roughly chop it okay this is not for masters that’s all I’m doing
masters that’s all I’m doing
masters that’s all I’m doing pour it all in I’m just going to add
pour it all in I’m just going to add
pour it all in I’m just going to add sort of like half a Spanish onion into
sort of like half a Spanish onion into
sort of like half a Spanish onion into the mix garlic clove a tip here if you
the mix garlic clove a tip here if you
the mix garlic clove a tip here if you don’t like that aftertaste I recommend
don’t like that aftertaste I recommend
don’t like that aftertaste I recommend you to take this inner part of the
you to take this inner part of the
you to take this inner part of the garlic which is sort of like the germ
garlic which is sort of like the germ
garlic which is sort of like the germ just take it off because I have an
just take it off because I have an
just take it off because I have an important meeting later on I’m gonna
important meeting later on I’m gonna
important meeting later on I’m gonna take it off
take it off
take it off a date actually now the tomatoes I have
a date actually now the tomatoes I have
a date actually now the tomatoes I have a big variety of tomatoes but these are
a big variety of tomatoes but these are
a big variety of tomatoes but these are normally the ones you tend to find in
normally the ones you tend to find in
normally the ones you tend to find in the supermarket I’ve used six Tomatoes
the supermarket I’ve used six Tomatoes
the supermarket I’ve used six Tomatoes just roughly chopped pour through them
just roughly chopped pour through them
just roughly chopped pour through them okay take this cucumber cut about a
okay take this cucumber cut about a
okay take this cucumber cut about a quarter of it approximately skin on so
quarter of it approximately skin on so
quarter of it approximately skin on so this is all going to be blended up right
this is all going to be blended up right
this is all going to be blended up right it just gives a little bit of nice body
it just gives a little bit of nice body
it just gives a little bit of nice body to the recipe brings it all together
to the recipe brings it all together
to the recipe brings it all together use a stale bread if you have it at home
use a stale bread if you have it at home
use a stale bread if you have it at home gonna pour a bit of water about a glass
gonna pour a bit of water about a glass
gonna pour a bit of water about a glass a good pinch of salt
a good pinch of salt
a good pinch of salt good pinch of pepper a nice drizzle of
good pinch of pepper a nice drizzle of
good pinch of pepper a nice drizzle of sherry vinegar
sherry vinegar
sherry vinegar you can use any big any vinegar again
you can use any big any vinegar again
you can use any big any vinegar again but this one it’s all fermented and it
but this one it’s all fermented and it
but this one it’s all fermented and it just gives a really lovely intensity and
just gives a really lovely intensity and
just gives a really lovely intensity and good extra virgin olive oil very
good extra virgin olive oil very
good extra virgin olive oil very important Spanish is put if possible we
important Spanish is put if possible we
important Spanish is put if possible we are the biggest producers in the world
are the biggest producers in the world
are the biggest producers in the world in my family we always put a bit of
in my family we always put a bit of
in my family we always put a bit of cumin so a nice generous pinch this type
cumin so a nice generous pinch this type
cumin so a nice generous pinch this type of the blenders they tend to heat up the
of the blenders they tend to heat up the
of the blenders they tend to heat up the mix quite a lot because of the friction
mix quite a lot because of the friction
mix quite a lot because of the friction of the blades so I’m going to just add a
of the blades so I’m going to just add a
of the blades so I’m going to just add a couple of Ice Cube’s just so that the
couple of Ice Cube’s just so that the
couple of Ice Cube’s just so that the mix stays cold at all times
mix stays cold at all times
mix stays cold at all times if this gets tap it warm it will change
if this gets tap it warm it will change
if this gets tap it warm it will change flavor let’s blend it
perfectly smooth or at least to me some
perfectly smooth or at least to me some of you may not like it with the bits so
of you may not like it with the bits so
of you may not like it with the bits so you can just pass it through a chinois
you can just pass it through a chinois
you can just pass it through a chinois that will do and now just pour it in a
that will do and now just pour it in a
that will do and now just pour it in a soup bowl which we normally garnish with
soup bowl which we normally garnish with
soup bowl which we normally garnish with a bit of fried bread couple of croutons
a bit of fried bread couple of croutons
a bit of fried bread couple of croutons a bit of garnish cucumber green pepper
a bit of garnish cucumber green pepper
a bit of garnish cucumber green pepper red pepper whatever you have a little
red pepper whatever you have a little
red pepper whatever you have a little bit of olive oil and sometimes an ice
bit of olive oil and sometimes an ice
bit of olive oil and sometimes an ice cube as well when serving it in a bowl
cube as well when serving it in a bowl
cube as well when serving it in a bowl it’s important to add some extra layers
it’s important to add some extra layers
it’s important to add some extra layers of crunchiness crispiness so that it’s
of crunchiness crispiness so that it’s
of crunchiness crispiness so that it’s not a boring soup throughout let’s give
not a boring soup throughout let’s give
not a boring soup throughout let’s give this a taste I don’t know why I’m amazed
this a taste I don’t know why I’m amazed
this a taste I don’t know why I’m amazed again but sometimes the most simple
again but sometimes the most simple
again but sometimes the most simple things and the quickest things can have
things and the quickest things can have
things and the quickest things can have so many layers of flavors you know you
so many layers of flavors you know you
so many layers of flavors you know you can see all the fragrance or the cumin
can see all the fragrance or the cumin
can see all the fragrance or the cumin the pepper you know that sweetness of
the pepper you know that sweetness of
the pepper you know that sweetness of the oil acidity and all the different
the oil acidity and all the different
the oil acidity and all the different vegetable that you can actually taste
vegetable that you can actually taste
vegetable that you can actually taste you can taste the garlic I can taste the
you can taste the garlic I can taste the
you can taste the garlic I can taste the tomato so here it is my perfect gazpacho
tomato so here it is my perfect gazpacho
tomato so here it is my perfect gazpacho adios it’s nice when I’m are nothing
adios it’s nice when I’m are nothing
adios it’s nice when I’m are nothing more traditional than a beautiful
more traditional than a beautiful
more traditional than a beautiful gazpacho make sure you pick the right is
gazpacho make sure you pick the right is
gazpacho make sure you pick the right is the most gorgeous tomatoes today go guys
the most gorgeous tomatoes today go guys
the most gorgeous tomatoes today go guys hope you enjoyed the show we’ve been all
hope you enjoyed the show we’ve been all
hope you enjoyed the show we’ve been all around the world if you want to focus on
around the world if you want to focus on
around the world if you want to focus on a beautiful ingredient next time and
a beautiful ingredient next time and
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you guys so stay in touch keep watching and thank you very very much from me and
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