The Ultimate Vegetable Lasagne | The Happy Pear – in 2k

Rancho Sonia is one of our favorite

Rancho Sonia is one of our favorite dishes so rocking tasty gooey and

dishes so rocking tasty gooey and

dishes so rocking tasty gooey and satiating it’s such a great way of

satiating it’s such a great way of

satiating it’s such a great way of getting so many different veg into one

getting so many different veg into one

getting so many different veg into one mighty dish you can do your veg in a

mighty dish you can do your veg in a

mighty dish you can do your veg in a whole variety ways but for our ultimate

whole variety ways but for our ultimate

whole variety ways but for our ultimate it’s got to be sweet soft Mediterranean

it’s got to be sweet soft Mediterranean

it’s got to be sweet soft Mediterranean rose veggies that’s enough talk Steve

rose veggies that’s enough talk Steve

rose veggies that’s enough talk Steve let’s get this show on the road I’m

let’s get this show on the road I’m

let’s get this show on the road I’m going to preheat the oven to 200 degrees

going to preheat the oven to 200 degrees

going to preheat the oven to 200 degrees firstly we’re gonna cut the top off the

firstly we’re gonna cut the top off the

firstly we’re gonna cut the top off the garlic bulb and remove some of the white

garlic bulb and remove some of the white

garlic bulb and remove some of the white outer skin to show the tips the cloves

outer skin to show the tips the cloves

outer skin to show the tips the cloves we’re gonna cover with tinfoil and we’re

we’re gonna cover with tinfoil and we’re

we’re gonna cover with tinfoil and we’re gonna set it aside okay time to start

gonna set it aside okay time to start

gonna set it aside okay time to start prepping our roasted veggies I’ll give

prepping our roasted veggies I’ll give

prepping our roasted veggies I’ll give you a hand with this Steve I’ll start

you a hand with this Steve I’ll start

you a hand with this Steve I’ll start with the peppers swagging a DC these two

with the peppers swagging a DC these two

with the peppers swagging a DC these two peppers and cook them chunky I’ll chop

peppers and cook them chunky I’ll chop

peppers and cook them chunky I’ll chop the courgette and the aubergines and

the courgette and the aubergines and

the courgette and the aubergines and fennel into bite-sized chunks as well

fennel into bite-sized chunks as well

fennel into bite-sized chunks as well and then we’re gonna chop the onions

and then we’re gonna chop the onions

and then we’re gonna chop the onions together one each I’m gonna skin and

together one each I’m gonna skin and

together one each I’m gonna skin and chop my onions the same into nice chunky

chop my onions the same into nice chunky

chop my onions the same into nice chunky pieces so once your veg is all chopped

pieces so once your veg is all chopped

pieces so once your veg is all chopped up you want to get it into a mixing bowl

up you want to get it into a mixing bowl

up you want to get it into a mixing bowl drizzle over some balsamic vinegar and

drizzle over some balsamic vinegar and

drizzle over some balsamic vinegar and olive oil and give it a sprinkle of salt

olive oil and give it a sprinkle of salt

olive oil and give it a sprinkle of salt and a little bit of black pepper and

and a little bit of black pepper and

and a little bit of black pepper and then get stuck in get your hands in

then get stuck in get your hands in

then get stuck in get your hands in there and mix it all around I’ve got to

there and mix it all around I’ve got to

there and mix it all around I’ve got to roast and trace here to make sure

roast and trace here to make sure

roast and trace here to make sure there’s enough room so the veg are eve

there’s enough room so the veg are eve

there’s enough room so the veg are eve nice paste it because you want it to be

nice paste it because you want it to be

nice paste it because you want it to be baked they’re nice and crispy and cooked

baked they’re nice and crispy and cooked

baked they’re nice and crispy and cooked right the way true now that our fetch is

right the way true now that our fetch is

right the way true now that our fetch is in it’s time to start in this amazing

in it’s time to start in this amazing

in it’s time to start in this amazing tomato sauce I’m gonna peel and finely

tomato sauce I’m gonna peel and finely

tomato sauce I’m gonna peel and finely chop an onion put a large family size

chop an onion put a large family size

chop an onion put a large family size pan on a medium heat add two tablespoons

pan on a medium heat add two tablespoons

pan on a medium heat add two tablespoons of olive oil and lead to heat up add the

of olive oil and lead to heat up add the

of olive oil and lead to heat up add the onions into the pan lower the heat and

onions into the pan lower the heat and

onions into the pan lower the heat and leave the onions to cook down with the

leave the onions to cook down with the

leave the onions to cook down with the lid on for 10 minutes give them a little

lid on for 10 minutes give them a little

lid on for 10 minutes give them a little stir occasionally give them this time

stir occasionally give them this time

stir occasionally give them this time they’re gonna release their sweetness

they’re gonna release their sweetness

they’re gonna release their sweetness which will balance the acidity in the

which will balance the acidity in the

which will balance the acidity in the tomatoes so the onions are looking great

tomatoes so the onions are looking great

tomatoes so the onions are looking great now time to add the bay leaves and thyme

now time to add the bay leaves and thyme

now time to add the bay leaves and thyme we’re just gonna cook them down for a

we’re just gonna cook them down for a

we’re just gonna cook them down for a minute just to help release their

minute just to help release their

minute just to help release their flavors time to add the tinned tomatoes

flavors time to add the tinned tomatoes

flavors time to add the tinned tomatoes salt black pepper and sun-dried tomatoes

salt black pepper and sun-dried tomatoes

salt black pepper and sun-dried tomatoes stir them in bring to the boil and then

stir them in bring to the boil and then

stir them in bring to the boil and then reduce to a simmer so I’m gonna take the

reduce to a simmer so I’m gonna take the

reduce to a simmer so I’m gonna take the veg out of the oven now

and take the garlic out of its tinfoil

and take the garlic out of its tinfoil look at this it’s super soft now remove

look at this it’s super soft now remove

look at this it’s super soft now remove the outer skin and squeeze the garlic

the outer skin and squeeze the garlic

the outer skin and squeeze the garlic cloves into the tomato sauce to get the

cloves into the tomato sauce to get the

cloves into the tomato sauce to get the best texture for a tomato sauce a short

best texture for a tomato sauce a short

best texture for a tomato sauce a short blitz should do the trick

blitz should do the trick

blitz should do the trick we’re trying to get it smooth but we

we’re trying to get it smooth but we

we’re trying to get it smooth but we want a bit of texture a bit of bite

want a bit of texture a bit of bite

want a bit of texture a bit of bite sunette the veg are done we’ll just add

sunette the veg are done we’ll just add

sunette the veg are done we’ll just add them into the tomato sauce

them into the tomato sauce

them into the tomato sauce they look amazing it just smells so good

they look amazing it just smells so good

they look amazing it just smells so good so it’s time to get a bash mell on I’m

so it’s time to get a bash mell on I’m

so it’s time to get a bash mell on I’m gonna put two pans on medium low heat

gonna put two pans on medium low heat

gonna put two pans on medium low heat I’m gonna start by getting our milk and

I’m gonna start by getting our milk and

I’m gonna start by getting our milk and butter and cheese out of the fridge and

butter and cheese out of the fridge and

butter and cheese out of the fridge and ready to go in one pan we’re gonna put

ready to go in one pan we’re gonna put

ready to go in one pan we’re gonna put in the butter an idiot the pan we’re

in the butter an idiot the pan we’re

in the butter an idiot the pan we’re gonna pour in the milk the reason why

gonna pour in the milk the reason why

gonna pour in the milk the reason why we’re heating the milk is that this is

we’re heating the milk is that this is

we’re heating the milk is that this is just gonna save us time later on once

just gonna save us time later on once

just gonna save us time later on once the butter is melted add the flour

the butter is melted add the flour

the butter is melted add the flour whisking in so while heating until the

whisking in so while heating until the

whisking in so while heating until the texture is smooth and it all comes

texture is smooth and it all comes

texture is smooth and it all comes together beautifully now we’re gonna

together beautifully now we’re gonna

together beautifully now we’re gonna season that with a bit of salt black

season that with a bit of salt black

season that with a bit of salt black pepper and we’re gonna grate in a little

pepper and we’re gonna grate in a little

pepper and we’re gonna grate in a little bit of nutmeg just to give it a nice

bit of nutmeg just to give it a nice

bit of nutmeg just to give it a nice undertone that milk looks just about

undertone that milk looks just about

undertone that milk looks just about ready just gonna brink of the boil just

ready just gonna brink of the boil just

ready just gonna brink of the boil just add it in slowly and stir consistently

add it in slowly and stir consistently

add it in slowly and stir consistently until it gets that wonderful creamy

until it gets that wonderful creamy

until it gets that wonderful creamy texture so check this 8 this is the

texture so check this 8 this is the

texture so check this 8 this is the texture looking for it she’ll be nice

texture looking for it she’ll be nice

texture looking for it she’ll be nice and thick and still cut a creamy and

and thick and still cut a creamy and

and thick and still cut a creamy and runny as well right let’s take that off

runny as well right let’s take that off

runny as well right let’s take that off the heat I’m time to add in some lovely

the heat I’m time to add in some lovely

the heat I’m time to add in some lovely mellow cheddar grate in as much or as

mellow cheddar grate in as much or as

mellow cheddar grate in as much or as little as you like

little as you like

little as you like this is it time for the best bit the

this is it time for the best bit the

this is it time for the best bit the layering so I’m gonna start by adding a

layering so I’m gonna start by adding a

layering so I’m gonna start by adding a layer of bechamel a nice thin layer on

layer of bechamel a nice thin layer on

layer of bechamel a nice thin layer on the bottom of the dish better fifth the

the bottom of the dish better fifth the

the bottom of the dish better fifth the sauce and just spread it out evenly then

sauce and just spread it out evenly then

sauce and just spread it out evenly then we’re gonna put pasta on top of this

we’re gonna put pasta on top of this

we’re gonna put pasta on top of this just spread it out to this one layer

just spread it out to this one layer

just spread it out to this one layer covering it then we’re gonna put a layer

covering it then we’re gonna put a layer

covering it then we’re gonna put a layer of our tomato and veg souls then again

of our tomato and veg souls then again

of our tomato and veg souls then again let’s put some lasagna sheets on top of

let’s put some lasagna sheets on top of

let’s put some lasagna sheets on top of that then we’re gonna put a nice layer

that then we’re gonna put a nice layer

that then we’re gonna put a nice layer of bash Mel and spread it out so that’s

of bash Mel and spread it out so that’s

of bash Mel and spread it out so that’s nice and even I’m gonna grate on a

nice and even I’m gonna grate on a

nice and even I’m gonna grate on a little bit of cheese on top of that then

little bit of cheese on top of that then

little bit of cheese on top of that then we’re gonna put our tomato and veg so

we’re gonna put our tomato and veg so

we’re gonna put our tomato and veg so again on top of that the rest that’s

again on top of that the rest that’s

again on top of that the rest that’s there then put lasagna sheets on top of

there then put lasagna sheets on top of

there then put lasagna sheets on top of that and let’s finish by putting the

that and let’s finish by putting the

that and let’s finish by putting the rest the bechamel on top and bread

rest the bechamel on top and bread

rest the bechamel on top and bread unloads a cheese cuz once this goes in

unloads a cheese cuz once this goes in

unloads a cheese cuz once this goes in the oven will go wonderfully golden and

the oven will go wonderfully golden and

the oven will go wonderfully golden and crispy

look at that this looks absolutely

look at that this looks absolutely amazing the smell the smell is filling

amazing the smell the smell is filling

amazing the smell the smell is filling this kitchen with you’re such a

this kitchen with you’re such a

this kitchen with you’re such a wonderful aroma all that gorgeous

wonderful aroma all that gorgeous

wonderful aroma all that gorgeous layered veg between a creamy bechamel

layered veg between a creamy bechamel

layered veg between a creamy bechamel and pasta

and pasta

and pasta oh god this is perfect so so good

oh god this is perfect so so good

oh god this is perfect so so good definitely the ultimate lasagna melts in

definitely the ultimate lasagna melts in

definitely the ultimate lasagna melts in your mouth but tomato salsa sandwich

your mouth but tomato salsa sandwich

your mouth but tomato salsa sandwich Mars just do such body and flavor too if

Mars just do such body and flavor too if

Mars just do such body and flavor too if you do cook this at home please we do

you do cook this at home please we do

you do cook this at home please we do hope to see your photos you just share

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hashtag we love your kitchen thanks for

hashtag we love your kitchen thanks for you for watching take it easy and do

you for watching take it easy and do

you for watching take it easy and do give this a shot bye