taking that first bite into a freshly carved piece of Turkey
carved piece of Turkey
carved piece of Turkey brings back so many happy memories
brings back so many happy memories
brings back so many happy memories memories of holidays Christmas
memories of holidays Christmas
memories of holidays Christmas Thanksgiving and Sunday roasts time
Thanksgiving and Sunday roasts time
Thanksgiving and Sunday roasts time spent with family and loved ones
spent with family and loved ones
spent with family and loved ones perfectly carved turkey slices succulent
perfectly carved turkey slices succulent
perfectly carved turkey slices succulent turkey meat covered in a rich and smooth
turkey meat covered in a rich and smooth
turkey meat covered in a rich and smooth gravy I’m gonna show you how to make
gravy I’m gonna show you how to make
gravy I’m gonna show you how to make this happen
this happen
this happen with my ultimate turkey I want a moist
with my ultimate turkey I want a moist
with my ultimate turkey I want a moist and juicy bird with a beautiful crispy
and juicy bird with a beautiful crispy
and juicy bird with a beautiful crispy skin I like it spicy so I’m gonna start
skin I like it spicy so I’m gonna start
skin I like it spicy so I’m gonna start by making up chipotle and garlic butter
by making up chipotle and garlic butter
by making up chipotle and garlic butter rub
rub
rub butter Chipotle garlic cumin cinnamon
butter Chipotle garlic cumin cinnamon
butter Chipotle garlic cumin cinnamon oregano blitzed in a processor now the
oregano blitzed in a processor now the
oregano blitzed in a processor now the tricky part to getting a crispy skin is
tricky part to getting a crispy skin is
tricky part to getting a crispy skin is to separate it from the meat I’m going
to separate it from the meat I’m going
to separate it from the meat I’m going in there with a spoon and just easing
in there with a spoon and just easing
in there with a spoon and just easing the skin off the meat take your butter
the skin off the meat take your butter
the skin off the meat take your butter rub and bury it into the cavity now that
rub and bury it into the cavity now that
rub and bury it into the cavity now that I’m half way along I can massage that
I’m half way along I can massage that
I’m half way along I can massage that butter all over from the outside I’m
butter all over from the outside I’m
butter all over from the outside I’m also gonna stop half cut clementines
also gonna stop half cut clementines
also gonna stop half cut clementines into the bottom of the turkey for
into the bottom of the turkey for
into the bottom of the turkey for fragrance and moisture and I will fill
fragrance and moisture and I will fill
fragrance and moisture and I will fill the neck end with stuffing here’s the
the neck end with stuffing here’s the
the neck end with stuffing here’s the piece to resistance I’m gonna inject a
piece to resistance I’m gonna inject a
piece to resistance I’m gonna inject a beautiful sauce into the turkey before
beautiful sauce into the turkey before
beautiful sauce into the turkey before throwing it in the oven boiled water
throwing it in the oven boiled water
throwing it in the oven boiled water what’s the sheer sauce salt onion powder
what’s the sheer sauce salt onion powder
what’s the sheer sauce salt onion powder bay leaves
bay leaves
bay leaves ground time ground sage finely ground
ground time ground sage finely ground
ground time ground sage finely ground black pepper
black pepper
black pepper this or punished the lost moisture
this or punished the lost moisture
this or punished the lost moisture within the muscle fibers whilst also
within the muscle fibers whilst also
within the muscle fibers whilst also keeping the skin dried allowing the skin
keeping the skin dried allowing the skin
keeping the skin dried allowing the skin to crisp brown and fill the kitchen with
to crisp brown and fill the kitchen with
to crisp brown and fill the kitchen with that joyous turkey aroma I have
that joyous turkey aroma I have
that joyous turkey aroma I have preheated my oven to the highest
preheated my oven to the highest
preheated my oven to the highest temperature so this dude is ready to go
temperature so this dude is ready to go
temperature so this dude is ready to go as soon as my turkey is in I’m gonna
as soon as my turkey is in I’m gonna
as soon as my turkey is in I’m gonna lower the temperature to 180 because I
lower the temperature to 180 because I
lower the temperature to 180 because I went for a slow maturing free-range
went for a slow maturing free-range
went for a slow maturing free-range turkey my cooking times are half so I’ll
turkey my cooking times are half so I’ll
turkey my cooking times are half so I’ll be cooking this turkey for 25 minutes a
be cooking this turkey for 25 minutes a
be cooking this turkey for 25 minutes a pound and 20 minutes at the end this is
pound and 20 minutes at the end this is
pound and 20 minutes at the end this is where it all goes down
so the muscle fibers are doing their
so the muscle fibers are doing their thing at 180 degrees Celsius breaking
thing at 180 degrees Celsius breaking
thing at 180 degrees Celsius breaking down for a soft juicy turkey this is
down for a soft juicy turkey this is
down for a soft juicy turkey this is where you get your crispy brown and
where you get your crispy brown and
where you get your crispy brown and sweetened skin a chemical reaction
sweetened skin a chemical reaction
sweetened skin a chemical reaction between amino acids and sugars breaking
between amino acids and sugars breaking
between amino acids and sugars breaking down into even smaller molecules
down into even smaller molecules
down into even smaller molecules creating flavor and color key factors in
creating flavor and color key factors in
creating flavor and color key factors in this happening are dryness and
this happening are dryness and
this happening are dryness and temperature
ultimate Turkey
oh the smell of a turkey roasting on
oh the smell of a turkey roasting on Christmas Day oh my gosh this is so good
Christmas Day oh my gosh this is so good
Christmas Day oh my gosh this is so good soft tender succulent juicy meat man
soft tender succulent juicy meat man
soft tender succulent juicy meat man that skin so crispy and savory
that skin so crispy and savory
that skin so crispy and savory I guess the only thing left for you guys
I guess the only thing left for you guys
I guess the only thing left for you guys to do is try this at home and make sure
to do is try this at home and make sure
to do is try this at home and make sure you share your photos hashtag love your
you share your photos hashtag love your
you share your photos hashtag love your kitchen we’ll see you guys next time go
kitchen we’ll see you guys next time go
kitchen we’ll see you guys next time go back in
”
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