what up food tube is DJ BBQ here and the sun is shining which means the grill is
sun is shining which means the grill is
sun is shining which means the grill is out
out
out good timing right one of you cats
good timing right one of you cats
good timing right one of you cats commented one of our recipes asking for
commented one of our recipes asking for
commented one of our recipes asking for us by sea bird Jessica Maldonado in
us by sea bird Jessica Maldonado in
us by sea bird Jessica Maldonado in North Carolina you asking you shower see
North Carolina you asking you shower see
North Carolina you asking you shower see we’re to do a beautiful spicy burger
we’re to do a beautiful spicy burger
we’re to do a beautiful spicy burger with chili blue cheese bacon here’s a
with chili blue cheese bacon here’s a
with chili blue cheese bacon here’s a tomato all from scratch you ready here
tomato all from scratch you ready here
tomato all from scratch you ready here we go for our spicy burger we’re gonna
we go for our spicy burger we’re gonna
we go for our spicy burger we’re gonna use a scotch bonnet chili finely chop it
use a scotch bonnet chili finely chop it
use a scotch bonnet chili finely chop it that way
that way
that way you only want small little bits of that
you only want small little bits of that
you only want small little bits of that thing getting into the meat there we go
and add all this chili into a kilo of
and add all this chili into a kilo of minced beef I’m now gonna add a pinch of
minced beef I’m now gonna add a pinch of
minced beef I’m now gonna add a pinch of mustard powder just lover stuff add salt
mustard powder just lover stuff add salt
mustard powder just lover stuff add salt and pepper now I’m just gonna work it
and pepper now I’m just gonna work it
and pepper now I’m just gonna work it all in there but not too hard because I
all in there but not too hard because I
all in there but not too hard because I don’t want to pack all that beat down I
don’t want to pack all that beat down I
don’t want to pack all that beat down I want get all those flavors and I want
want get all those flavors and I want
want get all those flavors and I want all that kind of fat to break down want
all that kind of fat to break down want
all that kind of fat to break down want it a nice nice juicy burger to cut more
it a nice nice juicy burger to cut more
it a nice nice juicy burger to cut more of these last burger coming up oh man is
of these last burger coming up oh man is
of these last burger coming up oh man is he got a lot perfect size burger nice
he got a lot perfect size burger nice
he got a lot perfect size burger nice and fat he’s been so juicy we pull it
and fat he’s been so juicy we pull it
and fat he’s been so juicy we pull it off the barbecue and the angels sing oh
off the barbecue and the angels sing oh
off the barbecue and the angels sing oh it’s time now for some redneck science
our coals are white-hot I want a really
our coals are white-hot I want a really hot heat for our burgers created a bit
hot heat for our burgers created a bit
hot heat for our burgers created a bit of a ramps I got really hot heat over
of a ramps I got really hot heat over
of a ramps I got really hot heat over here and then it goes less and less in
here and then it goes less and less in
here and then it goes less and less in heat and then it over here it’s indirect
heat and then it over here it’s indirect
heat and then it over here it’s indirect case I got any flare-ups from the fat
case I got any flare-ups from the fat
case I got any flare-ups from the fat from the meat then I can kind of move my
from the meat then I can kind of move my
from the meat then I can kind of move my meat over there or if you really get big
meat over there or if you really get big
meat over there or if you really get big flare-ups just take the lid go back on
flare-ups just take the lid go back on
flare-ups just take the lid go back on your barbeque the lack of oxygen kind of
your barbeque the lack of oxygen kind of
your barbeque the lack of oxygen kind of Mel’s it all down man all right so we’re
Mel’s it all down man all right so we’re
Mel’s it all down man all right so we’re gonna start with a streaky bacon oh man
gonna start with a streaky bacon oh man
gonna start with a streaky bacon oh man that is hot there we go and look see
that is hot there we go and look see
that is hot there we go and look see what’s happening there’s the flare-ups
there’s lots of fat on this stuff I’ll
there’s lots of fat on this stuff I’ll move it over here I don’t wanna burn my
move it over here I don’t wanna burn my
move it over here I don’t wanna burn my bacon want to crisp up alright so
bacon want to crisp up alright so
bacon want to crisp up alright so there’s our bacon it’s get nice and
there’s our bacon it’s get nice and
there’s our bacon it’s get nice and crispy let’s get our burgers going
crispy let’s get our burgers going
crispy let’s get our burgers going there’s our big boy she looks good
there’s our big boy she looks good
there’s our big boy she looks good doesn’t she looking good I want a bit of
doesn’t she looking good I want a bit of
doesn’t she looking good I want a bit of wood smoke flavoring bullion our meat so
wood smoke flavoring bullion our meat so
wood smoke flavoring bullion our meat so I got some Applewood chunks and some
I got some Applewood chunks and some
I got some Applewood chunks and some cherry I’m gonna get him in there on top
cherry I’m gonna get him in there on top
cherry I’m gonna get him in there on top of our white hot coals
of our white hot coals
of our white hot coals that’s gonna add another little layer of
that’s gonna add another little layer of
that’s gonna add another little layer of flavor I love this taste of wood smoke
flavor I love this taste of wood smoke
flavor I love this taste of wood smoke on my meat
it’s time to flip the burgers man whoo
it’s time to flip the burgers man whoo we get this Freddie
I see that as conversation man haha
I see that as conversation man haha that’s flavor char grill burgers my bake
that’s flavor char grill burgers my bake
that’s flavor char grill burgers my bake is nice and crispy so it’s gonna come
is nice and crispy so it’s gonna come
is nice and crispy so it’s gonna come off and Pat it dry our burgers are
off and Pat it dry our burgers are
off and Pat it dry our burgers are getting a lot of nice heat there so I’m
getting a lot of nice heat there so I’m
getting a lot of nice heat there so I’m gonna calm them down bring them over to
gonna calm them down bring them over to
gonna calm them down bring them over to the indirect side that’s what you do
the indirect side that’s what you do
the indirect side that’s what you do over there make sure they’re cooking the
over there make sure they’re cooking the
over there make sure they’re cooking the inside of it more time to get the bacon
inside of it more time to get the bacon
inside of it more time to get the bacon ready and our blue cheese Oh
ready and our blue cheese Oh
ready and our blue cheese Oh we’re gonna give each burger a couple
we’re gonna give each burger a couple
we’re gonna give each burger a couple strips of bacon okay now we’re going to
strips of bacon okay now we’re going to
strips of bacon okay now we’re going to crumble on our blue cheese
we have a really really hot heat so I’m
we have a really really hot heat so I’m gonna do a quick toasted buns I’m
gonna do a quick toasted buns I’m
gonna do a quick toasted buns I’m talking seriously about 10 seconds look
talking seriously about 10 seconds look
talking seriously about 10 seconds look what happened dude 15 seconds you got to
what happened dude 15 seconds you got to
what happened dude 15 seconds you got to work fast here and now the magic happens
work fast here and now the magic happens
work fast here and now the magic happens burgers go on the buns a nice tomato on
burgers go on the buns a nice tomato on
burgers go on the buns a nice tomato on top to go with that creamy blue cheese
top to go with that creamy blue cheese
top to go with that creamy blue cheese look at that how good does that look
look at that how good does that look
look at that how good does that look oh and there you have it our spicy
oh and there you have it our spicy
oh and there you have it our spicy burgers with blue cheese and bacon and
burgers with blue cheese and bacon and
burgers with blue cheese and bacon and it’s time for me now to set my mouth on
it’s time for me now to set my mouth on
it’s time for me now to set my mouth on fire as a spicy but tasty burger
fire as a spicy but tasty burger
fire as a spicy but tasty burger that’s a good burger thank you so much
that’s a good burger thank you so much
that’s a good burger thank you so much for commenting please tell us what are
for commenting please tell us what are
for commenting please tell us what are you putting your burgers will you put on
you putting your burgers will you put on
you putting your burgers will you put on top of your burgers
top of your burgers
top of your burgers I’m DJ BBQ we are food to make sure you
I’m DJ BBQ we are food to make sure you
I’m DJ BBQ we are food to make sure you subscribe man
”
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