biggest chicken wing festival in the world right here right now the National
world right here right now the National
world right here right now the National buffalo wing festival in Buffalo New
buffalo wing festival in Buffalo New
buffalo wing festival in Buffalo New York
it is a huge event almost half a million
it is a huge event almost half a million people have attended the wing festival
people have attended the wing festival
people have attended the wing festival 2.4 million chicken wings have been
2.4 million chicken wings have been
2.4 million chicken wings have been consumed we ordered 30 tons of chicken
consumed we ordered 30 tons of chicken
consumed we ordered 30 tons of chicken wings this year 70,000 people from all
wings this year 70,000 people from all
wings this year 70,000 people from all over the world from every single
over the world from every single
over the world from every single continent this is the Super Bowl the
continent this is the Super Bowl the
continent this is the Super Bowl the Super Bowl of chicken wings
Buffalo created the chicken wing Buffalo
Buffalo created the chicken wing Buffalo is the originator of the chicken wing
is the originator of the chicken wing
is the originator of the chicken wing and I would say as Mayor of the City of
and I would say as Mayor of the City of
and I would say as Mayor of the City of Buffalo no place no place no place in
Buffalo no place no place no place in
Buffalo no place no place no place in the world makes chicken wings as good as
the world makes chicken wings as good as
the world makes chicken wings as good as the City of Buffalo makes them our food
the City of Buffalo makes them our food
the City of Buffalo makes them our food processing broke that lovely flame I
processing broke that lovely flame I
processing broke that lovely flame I just Sparkle it’s gone out again
just Sparkle it’s gone out again
just Sparkle it’s gone out again nothing ever run smoothly you can
nothing ever run smoothly you can
nothing ever run smoothly you can probably actually one is Stephanie your
probably actually one is Stephanie your
probably actually one is Stephanie your gas in it not what you want to happen on
gas in it not what you want to happen on
gas in it not what you want to happen on the day before you are about to serve
the day before you are about to serve
the day before you are about to serve people a little bit stressed I’ve got
people a little bit stressed I’ve got
people a little bit stressed I’ve got stuff work my face all over the wall I
stuff work my face all over the wall I
stuff work my face all over the wall I have tricks are gonna kill me
have tricks are gonna kill me
have tricks are gonna kill me what my housemates do not like they
what my housemates do not like they
what my housemates do not like they don’t like this just one switch down
don’t like this just one switch down
don’t like this just one switch down right yeah let’s go Sal Stan oh good
right yeah let’s go Sal Stan oh good
right yeah let’s go Sal Stan oh good five minutes before we’re meant to open
five minutes before we’re meant to open
five minutes before we’re meant to open we’ve got a hundred kilos of chicken
we’ve got a hundred kilos of chicken
we’ve got a hundred kilos of chicken rings to Park cook-off and we’ve just
rings to Park cook-off and we’ve just
rings to Park cook-off and we’ve just got fired
got fired
got fired so going well yes mother’s riches this
so going well yes mother’s riches this
so going well yes mother’s riches this is my business partner and colleague I’m
is my business partner and colleague I’m
is my business partner and colleague I’m Andy and together we are
Andy and together we are
Andy and together we are Randy’s wing bar and we specialize in
Randy’s wing bar and we specialize in
Randy’s wing bar and we specialize in buffalo wings well chicken whistling
buffalo wings well chicken whistling
buffalo wings well chicken whistling rings OH
hey guys free buffalo buffalo now just
hey guys free buffalo buffalo now just been invited to the national buffering
been invited to the national buffering
been invited to the national buffering festival at the first-ever international
festival at the first-ever international
festival at the first-ever international competitors my name is drew syrup I’m
competitors my name is drew syrup I’m
competitors my name is drew syrup I’m from Buffalo New York I am the founder
from Buffalo New York I am the founder
from Buffalo New York I am the founder of the National buffalo wing festival
of the National buffalo wing festival
of the National buffalo wing festival I’m also known as the wing King when I
I’m also known as the wing King when I
I’m also known as the wing King when I got a call from these guys from London
got a call from these guys from London
got a call from these guys from London I’m like come on what is this you guys
I’m like come on what is this you guys
I’m like come on what is this you guys crazy isn’t it bangers and mash or
crazy isn’t it bangers and mash or
crazy isn’t it bangers and mash or something like that that’s the thing
something like that that’s the thing
something like that that’s the thing about randy’s when they came and I met
about randy’s when they came and I met
about randy’s when they came and I met them I could tell there was passion I
them I could tell there was passion I
them I could tell there was passion I could tell there was love they really
could tell there was love they really
could tell there was love they really have something which I didn’t know
have something which I didn’t know
have something which I didn’t know somebody in London would have four wings
I’ve been doing kind of like the street
I’ve been doing kind of like the street food festival vibe for a while so to
food festival vibe for a while so to
food festival vibe for a while so to have this pressurized outdoor cooking
have this pressurized outdoor cooking
have this pressurized outdoor cooking thing going on where you just got people
thing going on where you just got people
thing going on where you just got people like throwing things at you and shouting
like throwing things at you and shouting
like throwing things at you and shouting at you and loud music and totally is
at you and loud music and totally is
at you and loud music and totally is what the Buffalo specials going to be
what the Buffalo specials going to be
what the Buffalo specials going to be about yeah it’s been really good
about yeah it’s been really good
about yeah it’s been really good practice I think the Buffalo
you want to go out then we don’t just
you want to go out then we don’t just want to just you know complete our mind
want to just you know complete our mind
want to just you know complete our mind says that we do want to win but we won’t
says that we do want to win but we won’t
says that we do want to win but we won’t we want to take it to the Yanks and show
we want to take it to the Yanks and show
we want to take it to the Yanks and show them what we’re made of basically next
them what we’re made of basically next
them what we’re made of basically next yeah we can say Yankee Yankee in the
yeah we can say Yankee Yankee in the
yeah we can say Yankee Yankee in the early 60s the buffalo chicken wing is we
early 60s the buffalo chicken wing is we
early 60s the buffalo chicken wing is we know it today originated at the anchor
know it today originated at the anchor
know it today originated at the anchor bar a buffalo wing is a chicken wing cut
bar a buffalo wing is a chicken wing cut
bar a buffalo wing is a chicken wing cut in half unbrided deep-fried and coated
in half unbrided deep-fried and coated
in half unbrided deep-fried and coated in a sauce that’s a mixture of pepper
in a sauce that’s a mixture of pepper
in a sauce that’s a mixture of pepper sauce and butter but after a while he
sauce and butter but after a while he
sauce and butter but after a while he got chefs in the back of the kitchen
got chefs in the back of the kitchen
got chefs in the back of the kitchen like hey I want to add my twist to it I
like hey I want to add my twist to it I
like hey I want to add my twist to it I want to add a little garlic more vinegar
want to add a little garlic more vinegar
want to add a little garlic more vinegar less more salt I want to add this
less more salt I want to add this
less more salt I want to add this special ingredient and that’s where
special ingredient and that’s where
special ingredient and that’s where chicken wings have gone we’re here in
chicken wings have gone we’re here in
chicken wings have gone we’re here in the lab and out straight this sub
the lab and out straight this sub
the lab and out straight this sub preparation that we use to come up with
preparation that we use to come up with
preparation that we use to come up with all of our new sources this Josh who’s
all of our new sources this Josh who’s
all of our new sources this Josh who’s going to be helping us this can be
going to be helping us this can be
going to be helping us this can be coming to America with us we are going
coming to America with us we are going
coming to America with us we are going to be working on a very unique
to be working on a very unique
to be working on a very unique traditional medium hot soft low sauce
traditional medium hot soft low sauce
traditional medium hot soft low sauce which is the holy grail of all kind of
which is the holy grail of all kind of
which is the holy grail of all kind of hot sauces for buffalo wings
hot sauces for buffalo wings
hot sauces for buffalo wings I have a little dip at work so well just
I have a little dip at work so well just
I have a little dip at work so well just classroom car from buffalo wings are
classroom car from buffalo wings are
classroom car from buffalo wings are generally served with blue cheese dip
generally served with blue cheese dip
generally served with blue cheese dip and salary on the side we mix celery and
and salary on the side we mix celery and
and salary on the side we mix celery and the blue cheese in the sauce adds a
the blue cheese in the sauce adds a
the blue cheese in the sauce adds a whole new dimension times the color this
whole new dimension times the color this
whole new dimension times the color this is extra spare them into a hot smoker or
is extra spare them into a hot smoker or
is extra spare them into a hot smoker or them down just rendered the fat away so
them down just rendered the fat away so
them down just rendered the fat away so this is all the stock yeah almost almost
this is all the stock yeah almost almost
this is all the stock yeah almost almost movies yet so really tasting that up
movies yet so really tasting that up
movies yet so really tasting that up those toys have to raise them compared
those toys have to raise them compared
those toys have to raise them compared to the you know standardized kind of a
to the you know standardized kind of a
to the you know standardized kind of a buffalo sauce it’s as streets ahead it’s
buffalo sauce it’s as streets ahead it’s
buffalo sauce it’s as streets ahead it’s it’s got so much more layers so many
it’s got so much more layers so many
it’s got so much more layers so many different flavors in them that is what
different flavors in them that is what
different flavors in them that is what we’re going to be taking into America
we’re going to be taking into America
we’re going to be taking into America for sure gone through what about sixteen
for sure gone through what about sixteen
for sure gone through what about sixteen different varieties of barbecue sauces
different varieties of barbecue sauces
different varieties of barbecue sauces this is probably the closest that we’ve
this is probably the closest that we’ve
this is probably the closest that we’ve been to so far that we think is actually
been to so far that we think is actually
been to so far that we think is actually going to be a contender
well he definitely needs a little bit
well he definitely needs a little bit more with local no there’s a lot more
more with local no there’s a lot more
more with local no there’s a lot more summer something fluffy you need to
summer something fluffy you need to
summer something fluffy you need to reduce that down
this one we’re calling the golden
this one we’re calling the golden buffalo just need with the Frank sauce
buffalo just need with the Frank sauce
buffalo just need with the Frank sauce they use a red cayenne pepper what we’re
they use a red cayenne pepper what we’re
they use a red cayenne pepper what we’re going to be using is a yellow cayenne
going to be using is a yellow cayenne
going to be using is a yellow cayenne peppers and that’s what gives it the
peppers and that’s what gives it the
peppers and that’s what gives it the golden yellow
golden yellow
golden yellow I don’t know how Americans would take
I don’t know how Americans would take
I don’t know how Americans would take it’s only a buffalo sauce is red it can
it’s only a buffalo sauce is red it can
it’s only a buffalo sauce is red it can go either way but I think that we have
go either way but I think that we have
go either way but I think that we have to test it we have to do we have to see
to test it we have to do we have to see
to test it we have to do we have to see where it comes out like
this is saves an old yeah that’s that
this is saves an old yeah that’s that feels like Buffalo bad us color on it
I really wanna it’s really nice the
I really wanna it’s really nice the barricades oh module yeah they
barricades oh module yeah they
barricades oh module yeah they would have never had anything like oh
would have never had anything like oh
would have never had anything like oh that’s pretty good that’s really good
we are here at street face testing their
we are here at street face testing their golden buffalo and especially you doubt
golden buffalo and especially you doubt
golden buffalo and especially you doubt that we go believing to go to America in
that we go believing to go to America in
that we go believing to go to America in two days the pressures on so this is the
two days the pressures on so this is the
two days the pressures on so this is the first time anybody outside of Randy’s
first time anybody outside of Randy’s
first time anybody outside of Randy’s has sampled golden buffalo let’s head
has sampled golden buffalo let’s head
has sampled golden buffalo let’s head around here a bit hi there guys we’re
around here a bit hi there guys we’re
around here a bit hi there guys we’re just trying one of our new sources it’s
just trying one of our new sources it’s
just trying one of our new sources it’s really perfect on the right in the right
really perfect on the right in the right
really perfect on the right in the right direction for a good source you think I
give it a go this is a new story just
give it a go this is a new story just safer wing in there and dig in and then
safer wing in there and dig in and then
safer wing in there and dig in and then how about the level of spies from look
how about the level of spies from look
how about the level of spies from look at the parks original it’s more
at the parks original it’s more
at the parks original it’s more refreshing lighter and Tangier
refreshing lighter and Tangier
refreshing lighter and Tangier it’s nice is it gonna win a competition
it’s nice is it gonna win a competition
it’s nice is it gonna win a competition no no I think Andrew the reactions been
no no I think Andrew the reactions been
no no I think Andrew the reactions been helpful because some of it was very
helpful because some of it was very
helpful because some of it was very positive some of it gave us feedback on
positive some of it gave us feedback on
positive some of it gave us feedback on the whole is been good but what what was
the whole is been good but what what was
the whole is been good but what what was said I think we can help us to fine-tune
said I think we can help us to fine-tune
said I think we can help us to fine-tune it we’re going to take it to America for
it we’re going to take it to America for
it we’re going to take it to America for sure yeah okay I think I think it’s
sure yeah okay I think I think it’s
sure yeah okay I think I think it’s worthy I think it’s worthy I think it’s
worthy I think it’s worthy I think it’s
worthy I think it’s worthy I think it’s going to stand out
going to stand out
going to stand out it’s going to win maybe so the peppery
it’s going to win maybe so the peppery
it’s going to win maybe so the peppery agreed will take me to the stage yeah
agreed will take me to the stage yeah
agreed will take me to the stage yeah okay Buffalo is the birthplace of the
okay Buffalo is the birthplace of the
okay Buffalo is the birthplace of the chicken wing as we know it today it
chicken wing as we know it today it
chicken wing as we know it today it happened here first one of the things
happened here first one of the things
happened here first one of the things that puts us on the map
that puts us on the map
that puts us on the map is the famous buffalo chicken wing so
is the famous buffalo chicken wing so
is the famous buffalo chicken wing so I’m going to see if the randy’s have it
I’m going to see if the randy’s have it
I’m going to see if the randy’s have it right coming back and having that kind
right coming back and having that kind
right coming back and having that kind of accolade anyone the biggest they’ve
of accolade anyone the biggest they’ve
of accolade anyone the biggest they’ve done babies most official buffalo wing
done babies most official buffalo wing
done babies most official buffalo wing coverage that it would send us to the
coverage that it would send us to the
coverage that it would send us to the stratosphere and I’m looking forward to
stratosphere and I’m looking forward to
stratosphere and I’m looking forward to tasting their wings at the National wing
tasting their wings at the National wing
tasting their wings at the National wing fest
we’ve invested quite a lot of money now
we’ve invested quite a lot of money now in the trip so it’s really important it
in the trip so it’s really important it
in the trip so it’s really important it goes well I’m sort of anxious and
goes well I’m sort of anxious and
goes well I’m sort of anxious and excited I’m confident we’ve that we’re
excited I’m confident we’ve that we’re
excited I’m confident we’ve that we’re gonna we’re going to put on a good show
gonna we’re going to put on a good show
gonna we’re going to put on a good show and obviously winning it’ll be a mega
and obviously winning it’ll be a mega
and obviously winning it’ll be a mega mega thing as long as we can just get
mega thing as long as we can just get
mega thing as long as we can just get their respect and prove to the Brits God
their respect and prove to the Brits God
their respect and prove to the Brits God it takes make a good wing sauce massive
it takes make a good wing sauce massive
it takes make a good wing sauce massive so yeah sources we’re taking obviously
so yeah sources we’re taking obviously
so yeah sources we’re taking obviously the Buffalo is really important but
the Buffalo is really important but
the Buffalo is really important but since the testing now that we did early
since the testing now that we did early
since the testing now that we did early in the week we’ve modified it just a
in the week we’ve modified it just a
in the week we’ve modified it just a little bit of using pigs trotters we’re
little bit of using pigs trotters we’re
little bit of using pigs trotters we’re now using the pig neck which got a
now using the pig neck which got a
now using the pig neck which got a little bit more fat and gives a bit more
little bit more fat and gives a bit more
little bit more fat and gives a bit more flavor we’ve got some pork butt in the
flavor we’ve got some pork butt in the
flavor we’ve got some pork butt in the house about two hours left
house about two hours left
house about two hours left you’re filling the oven a little bit of
you’re filling the oven a little bit of
you’re filling the oven a little bit of water just render it down and that’s
water just render it down and that’s
water just render it down and that’s going to give us our stop throwing
going to give us our stop throwing
going to give us our stop throwing Buffalo this is the wild card it is
Buffalo this is the wild card it is
Buffalo this is the wild card it is following the same principles in the
following the same principles in the
following the same principles in the same base for a traditional Buffalo the
same base for a traditional Buffalo the
same base for a traditional Buffalo the corns going to add your natural
corns going to add your natural
corns going to add your natural sweetener to it but we’ve burnt it so it
sweetener to it but we’ve burnt it so it
sweetener to it but we’ve burnt it so it gives a bit more of a kind of Barbie
gives a bit more of a kind of Barbie
gives a bit more of a kind of Barbie taste creative Barbie who is called
taste creative Barbie who is called
taste creative Barbie who is called naughty Brit barbecue yes since the lab
naughty Brit barbecue yes since the lab
naughty Brit barbecue yes since the lab with a barbecue which we really liked
with a barbecue which we really liked
with a barbecue which we really liked just adding a few more ingredients in
just adding a few more ingredients in
just adding a few more ingredients in there to see how it comes out right now
there to see how it comes out right now
there to see how it comes out right now I’ve had a few more emails about
I’ve had a few more emails about
I’ve had a few more emails about logistically what’s happening we get
logistically what’s happening we get
logistically what’s happening we get there and the perfect timing the prep
there and the perfect timing the prep
there and the perfect timing the prep kitchen is not available on Thursday and
kitchen is not available on Thursday and
kitchen is not available on Thursday and Friday
Friday
Friday what so what the prep kitchens are now
what so what the prep kitchens are now
what so what the prep kitchens are now available because we’re using the
available because we’re using the
available because we’re using the Buffalo Niagara Convention Center we’re
Buffalo Niagara Convention Center we’re
Buffalo Niagara Convention Center we’re using their kitchen what are the
using their kitchen what are the
using their kitchen what are the Thursday Friday ok we are using it we’ve
Thursday Friday ok we are using it we’ve
Thursday Friday ok we are using it we’ve got it on the Thursday for one day so it
got it on the Thursday for one day so it
got it on the Thursday for one day so it looks like we might only have one day
looks like we might only have one day
looks like we might only have one day instead of two two now prep for 10,000
instead of two two now prep for 10,000
instead of two two now prep for 10,000 wings we do base using half the amount
wings we do base using half the amount
wings we do base using half the amount of time to prep five times amount of
of time to prep five times amount of
of time to prep five times amount of sauce when we get there and using a
sauce when we get there and using a
sauce when we get there and using a kitchen we’ve never used and relying on
kitchen we’ve never used and relying on
kitchen we’ve never used and relying on them to source the correct ingredients
them to source the correct ingredients
them to source the correct ingredients and the containers and the storage and
and the containers and the storage and
and the containers and the storage and the smokers
just landed at Buffalo this is another
just landed at Buffalo this is another boiler room the engine revving but your
boiler room the engine revving but your
boiler room the engine revving but your heart that’s a shame currently the main
heart that’s a shame currently the main
heart that’s a shame currently the main ingredient for the golden buffalo is not
ingredient for the golden buffalo is not
ingredient for the golden buffalo is not here
”
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