hello lovely people mean Gennaro here we’re in my mobile pub we’ve lit the
we’re in my mobile pub we’ve lit the
we’re in my mobile pub we’ve lit the wood oven we’re going to make the most
wood oven we’re going to make the most
wood oven we’re going to make the most amazing pizza aren’t we we’re going to
amazing pizza aren’t we we’re going to
amazing pizza aren’t we we’re going to do a porky now at James Italian we never
do a porky now at James Italian we never
do a porky now at James Italian we never used to have pizzas but all the
used to have pizzas but all the
used to have pizzas but all the customers kept asking Peter Peter Peter
customers kept asking Peter Peter Peter
customers kept asking Peter Peter Peter you guys love pizza so we thought okay
you guys love pizza so we thought okay
you guys love pizza so we thought okay well if we’re going to do it we want to
well if we’re going to do it we want to
well if we’re going to do it we want to do it properly so wonderful art is an
do it properly so wonderful art is an
do it properly so wonderful art is an ingredients really really good first up
ingredients really really good first up
ingredients really really good first up I’m going to find a slice two cloves of
I’m going to find a slice two cloves of
I’m going to find a slice two cloves of garlic for the Somali lies inside bears
garlic for the Somali lies inside bears
garlic for the Somali lies inside bears turn the pan up we go straight in with
turn the pan up we go straight in with
turn the pan up we go straight in with the garlic this will start to fry about
the garlic this will start to fry about
the garlic this will start to fry about 10-15 seconds as soon as it happened go
10-15 seconds as soon as it happened go
10-15 seconds as soon as it happened go on grab some packaging on look at that
on grab some packaging on look at that
on grab some packaging on look at that and tear it in there Gina as soon as
and tear it in there Gina as soon as
and tear it in there Gina as soon as that starts to fry right we’re going to
that starts to fry right we’re going to
that starts to fry right we’re going to get the fragrance from the basil and the
get the fragrance from the basil and the
get the fragrance from the basil and the garlic if you want to spike it with a
garlic if you want to spike it with a
garlic if you want to spike it with a little chillies that’s fine put that in
little chillies that’s fine put that in
little chillies that’s fine put that in as well just shake the pan and like
as well just shake the pan and like
as well just shake the pan and like we’re 30 seconds in then we go in with
we’re 30 seconds in then we go in with
we’re 30 seconds in then we go in with the tomatoes now these are already
the tomatoes now these are already
the tomatoes now these are already cooked so we only need to reheat them
cooked so we only need to reheat them
cooked so we only need to reheat them always try and get the plum tomatoes not
always try and get the plum tomatoes not
always try and get the plum tomatoes not the patata and not the chops right but
the patata and not the chops right but
the patata and not the chops right but what you need to do is have a nice
what you need to do is have a nice
what you need to do is have a nice little helper like you know handsome
little helper like you know handsome
little helper like you know handsome worldly intelligent my hair I can pour
worldly intelligent my hair I can pour
worldly intelligent my hair I can pour my tomato sauce into his hand they’re
my tomato sauce into his hand they’re
my tomato sauce into his hand they’re clean hand of course and he’s going to
clean hand of course and he’s going to
clean hand of course and he’s going to scrunch them up but when we go second
scrunch them up but when we go second
scrunch them up but when we go second one comes in look at that if you don’t
one comes in look at that if you don’t
one comes in look at that if you don’t want to use your hands use a fork or
want to use your hands use a fork or
want to use your hands use a fork or when they are national potato mash look
when they are national potato mash look
when they are national potato mash look it’s all done so that just comes to the
it’s all done so that just comes to the
it’s all done so that just comes to the boil we’re done switch it off you can
boil we’re done switch it off you can
boil we’re done switch it off you can you don’t so many things with any pasta
you don’t so many things with any pasta
you don’t so many things with any pasta delicious but also you can never leave a
delicious but also you can never leave a
delicious but also you can never leave a soup actually we can guard beautiful box
soup actually we can guard beautiful box
soup actually we can guard beautiful box of them with a lot bread hair salad yeah
of them with a lot bread hair salad yeah
of them with a lot bread hair salad yeah listen or this is a low pH SOS or in
listen or this is a low pH SOS or in
listen or this is a low pH SOS or in purgatory you crack some eggs inside oh
our for now it’s delicious now let’s
our for now it’s delicious now let’s turn this sauce into an integral
turn this sauce into an integral
turn this sauce into an integral ingredient of this pizza Gennaro sort of
ingredient of this pizza Gennaro sort of
ingredient of this pizza Gennaro sort of taking this beautiful ball of dough out
taking this beautiful ball of dough out
taking this beautiful ball of dough out and we’re just stretching it by hand
and we’re just stretching it by hand
and we’re just stretching it by hand very simple I’m going to take I wouldn’t
very simple I’m going to take I wouldn’t
very simple I’m going to take I wouldn’t rub some flour in like that Gennaro is
rub some flour in like that Gennaro is
rub some flour in like that Gennaro is going to put your pizza onto there we’re
going to put your pizza onto there we’re
going to put your pizza onto there we’re going to need a little bit of this
going to need a little bit of this
going to need a little bit of this beautiful homemade sauce and don’t
beautiful homemade sauce and don’t
beautiful homemade sauce and don’t forget the lovely oil and then what we
forget the lovely oil and then what we
forget the lovely oil and then what we want to do is put on some incredible
want to do is put on some incredible
want to do is put on some incredible ingredients and fantastic cured meats we
ingredients and fantastic cured meats we
ingredients and fantastic cured meats we got a pepperoni and a curry so made by
got a pepperoni and a curry so made by
got a pepperoni and a curry so made by lovely little startup called Koberlein
lovely little startup called Koberlein
lovely little startup called Koberlein cure the most amazing free-range pork
cure the most amazing free-range pork
cure the most amazing free-range pork and they use traditional recipes and
and they use traditional recipes and
and they use traditional recipes and they’re making it in Islington in London
they’re making it in Islington in London
they’re making it in Islington in London and we sprinkle that on top absolutely
and we sprinkle that on top absolutely
and we sprinkle that on top absolutely beautiful so will crumble one and then
beautiful so will crumble one and then
beautiful so will crumble one and then we’ll slice another and of course I got
we’ll slice another and of course I got
we’ll slice another and of course I got some spices in there so that leeches out
some spices in there so that leeches out
some spices in there so that leeches out as it cooks really really nice next to
as it cooks really really nice next to
as it cooks really really nice next to it we’ve got some pancetta really thinly
it we’ve got some pancetta really thinly
it we’ve got some pancetta really thinly sliced as well so we’ll just put those
sliced as well so we’ll just put those
sliced as well so we’ll just put those on top because we want mo to get nice
on top because we want mo to get nice
on top because we want mo to get nice and crispy we got some parmesan going on
and crispy we got some parmesan going on
and crispy we got some parmesan going on top and we’ve got a very special cheese
top and we’ve got a very special cheese
top and we’ve got a very special cheese here Westcombe jacks
here Westcombe jacks
here Westcombe jacks okay the perfect melting cheese and this
okay the perfect melting cheese and this
okay the perfect melting cheese and this is made by Tom Calvin at Westcombe
is made by Tom Calvin at Westcombe
is made by Tom Calvin at Westcombe cheddar so we put this on the pizza we
cheddar so we put this on the pizza we
cheddar so we put this on the pizza we season it just a little bit like that
season it just a little bit like that
season it just a little bit like that and then you get some chillies you know
and then you get some chillies you know
and then you get some chillies you know yes this is a preservative chilli and
yes this is a preservative chilli and
yes this is a preservative chilli and give you that kick also because it’s
give you that kick also because it’s
give you that kick also because it’s preserved it given also different flavor
preserved it given also different flavor
preserved it given also different flavor so just put them on top shaved in a big
so just put them on top shaved in a big
so just put them on top shaved in a big sack so in it goes
sack so in it goes
sack so in it goes yeah and now I’ll take about four
yeah and now I’ll take about four
yeah and now I’ll take about four minutes to cook until it’s golden and
minutes to cook until it’s golden and
minutes to cook until it’s golden and crispy when it hits the heat like that
crispy when it hits the heat like that
crispy when it hits the heat like that it really pushed up and you get that
it really pushed up and you get that
it really pushed up and you get that wonderful crispness on the outside and
wonderful crispness on the outside and
wonderful crispness on the outside and that real spongy fluffy hollowness on
that real spongy fluffy hollowness on
that real spongy fluffy hollowness on the inside like to cook like you’re
the inside like to cook like you’re
the inside like to cook like you’re critical critical snap look at that
critical critical snap look at that
critical critical snap look at that well it’s like that that’s perfect
well it’s like that that’s perfect
well it’s like that that’s perfect absolutely perfect just a little bit
absolutely perfect just a little bit
absolutely perfect just a little bit double parm isn’t it don’t forget the
double parm isn’t it don’t forget the
double parm isn’t it don’t forget the lovely oil ah ah nice crispy base chef
lovely oil ah ah nice crispy base chef
lovely oil ah ah nice crispy base chef Pierre come on oh my gosh you know what
Pierre come on oh my gosh you know what
Pierre come on oh my gosh you know what that we come out out out heat two chefs
that we come out out out heat two chefs
that we come out out out heat two chefs do it much better than we do now rather
do it much better than we do now rather
do it much better than we do now rather don’t deal it’s off by the way be given
don’t deal it’s off by the way be given
don’t deal it’s off by the way be given as
as
as look at that it’s really good hmm
really really good
really really good you want to come and see it at Jamie’s
you want to come and see it at Jamie’s
you want to come and see it at Jamie’s Italian of course just click the I
Italian of course just click the I
Italian of course just click the I button see the information come and see
button see the information come and see
button see the information come and see it and taste the pork E which is
it and taste the pork E which is
it and taste the pork E which is absolutely delicious with those
absolutely delicious with those
absolutely delicious with those wonderful art as an ingredient and
wonderful art as an ingredient and
wonderful art as an ingredient and Gennaro what else should we do now apart
Gennaro what else should we do now apart
Gennaro what else should we do now apart from eat it just eat it just need to
from eat it just eat it just need to
from eat it just eat it just need to tell you that we always going to be in
tell you that we always going to be in
tell you that we always going to be in action what the hell ting so I’ve got
action what the hell ting so I’ve got
action what the hell ting so I’ve got some pasta which I wanted to pump as
some pasta which I wanted to pump as
some pasta which I wanted to pump as well also fluctuate into somebody to the
well also fluctuate into somebody to the
well also fluctuate into somebody to the schedule we can over there one respect
schedule we can over there one respect
schedule we can over there one respect as well
as well
as well general explain to the character and our
general explain to the character and our
general explain to the character and our dinner
dinner
dinner mix should not be Taylor just add a
mix should not be Taylor just add a
mix should not be Taylor just add a little bit of chill inside shall we do
little bit of chill inside shall we do
little bit of chill inside shall we do that let’s do
”
Be First to Comment