The Perfect Steak with Jamie & KerryAnn (RECORDED LIVE)

ladies and gentlemen this is food Tube

ladies and gentlemen this is food Tube live now please welcome your host Jamie

live now please welcome your host Jamie

live now please welcome your host Jamie Oliver come on hello you lovely people

Oliver come on hello you lovely people

Oliver come on hello you lovely people you’re right

you’re right

you’re right [Music]

[Music]

[Music] look at you lovely lots hi yeah

look at you lovely lots hi yeah

look at you lovely lots hi yeah are you alright thank you for hanging

are you alright thank you for hanging

are you alright thank you for hanging out in a big old warehouse on a Friday

out in a big old warehouse on a Friday

out in a big old warehouse on a Friday night you ready for a bit of cooking

night you ready for a bit of cooking

night you ready for a bit of cooking hungry nice well it’s gonna be a real

hungry nice well it’s gonna be a real

hungry nice well it’s gonna be a real treat today hopefully it’ll go according

treat today hopefully it’ll go according

treat today hopefully it’ll go according to plan you never really know what’s

to plan you never really know what’s

to plan you never really know what’s gonna happen okay you never really know

gonna happen okay you never really know

gonna happen okay you never really know what’s gonna happen so look first of all

what’s gonna happen so look first of all

what’s gonna happen so look first of all lovely people who likes a steak so I

lovely people who likes a steak so I

lovely people who likes a steak so I thought this would be a really nice

thought this would be a really nice

thought this would be a really nice opportunity I’ve got a little them sort

opportunity I’ve got a little them sort

opportunity I’ve got a little them sort of you know we take tweets and all sorts

of you know we take tweets and all sorts

of you know we take tweets and all sorts of things and one of the biggest thing

of things and one of the biggest thing

of things and one of the biggest thing often is how to cook the perfect steak I

often is how to cook the perfect steak I

often is how to cook the perfect steak I thought it’d be a really great

thought it’d be a really great

thought it’d be a really great opportunity because so many people love

opportunity because so many people love

opportunity because so many people love it and because you know no matter what

it and because you know no matter what

it and because you know no matter what happens in life recession or not people

happens in life recession or not people

happens in life recession or not people will still gotta have this steak it’s

will still gotta have this steak it’s

will still gotta have this steak it’s true what we’ve done here is we’ve got a

true what we’ve done here is we’ve got a

true what we’ve done here is we’ve got a lovely sirloin so mr. cameraman come

lovely sirloin so mr. cameraman come

lovely sirloin so mr. cameraman come over here and we’ve got a lovely sirloin

over here and we’ve got a lovely sirloin

over here and we’ve got a lovely sirloin steak here so look you can see hopefully

steak here so look you can see hopefully

steak here so look you can see hopefully you can get a nice close-up on there

you can get a nice close-up on there

you can get a nice close-up on there look you can see there’s some nice

look you can see there’s some nice

look you can see there’s some nice marbling there absolutely beautiful and

marbling there absolutely beautiful and

marbling there absolutely beautiful and so look when just I know probably many

so look when just I know probably many

so look when just I know probably many of you are very good hands up if you

of you are very good hands up if you

of you are very good hands up if you think you cook a good steak not that

think you cook a good steak not that

think you cook a good steak not that many bless you

many bless you

many bless you okay this is good vibe zone okay so

okay this is good vibe zone okay so

okay this is good vibe zone okay so let’s just debate the steak thing now

let’s just debate the steak thing now

let’s just debate the steak thing now many great cooks and chefs will have

many great cooks and chefs will have

many great cooks and chefs will have their own technique I have mine I have

their own technique I have mine I have

their own technique I have mine I have my own beliefs and they really suit me

my own beliefs and they really suit me

my own beliefs and they really suit me very very well now let’s just think most

very very well now let’s just think most

very very well now let’s just think most people get their steaks in volume anyway

people get their steaks in volume anyway

people get their steaks in volume anyway from the supermarkets so we’ve got a

from the supermarkets so we’ve got a

from the supermarkets so we’ve got a problem straightaway okay because you

problem straightaway okay because you

problem straightaway okay because you know supermarket steaks are about that

know supermarket steaks are about that

know supermarket steaks are about that thick okay they’re about that thick and

thick okay they’re about that thick and

thick okay they’re about that thick and technically even as a chef that’s really

technically even as a chef that’s really

technically even as a chef that’s really really hard to get perfect it really is

really hard to get perfect it really is

really hard to get perfect it really is so you want a nice hot pan

so you want a nice hot pan

so you want a nice hot pan the best place in the world to cook it

the best place in the world to cook it

the best place in the world to cook it of course is over wood fire and again

of course is over wood fire and again

of course is over wood fire and again you know we’re used to doing sort of

you know we’re used to doing sort of

you know we’re used to doing sort of barbecues charcoal charcoals great but

barbecues charcoal charcoals great but

barbecues charcoal charcoals great but wood is in another level unbelievable

wood is in another level unbelievable

wood is in another level unbelievable you just liked it let it cinder down and

you just liked it let it cinder down and

you just liked it let it cinder down and then get nice and hot cooking over

then get nice and hot cooking over

then get nice and hot cooking over that’s great but in a home you know

that’s great but in a home you know

that’s great but in a home you know we’re gonna get actually I can’t even

we’re gonna get actually I can’t even

we’re gonna get actually I can’t even see if the Heat’s on yeah it is on and

see if the Heat’s on yeah it is on and

see if the Heat’s on yeah it is on and we’re gonna get a pan nice and hot you

we’re gonna get a pan nice and hot you

we’re gonna get a pan nice and hot you could use a griddle pan and then

could use a griddle pan and then

could use a griddle pan and then technically to get it better of course

technically to get it better of course

technically to get it better of course get in some dry aged beef okay it’s a

get in some dry aged beef okay it’s a

get in some dry aged beef okay it’s a beautiful thing so you know you want to

beautiful thing so you know you want to

beautiful thing so you know you want to look for marbling you want to get

look for marbling you want to get

look for marbling you want to get something that’s being dry aged on the

something that’s being dry aged on the

something that’s being dry aged on the bone so it’s lovely and tender it’s

bone so it’s lovely and tender it’s

bone so it’s lovely and tender it’s developed flavor but a lovely little

developed flavor but a lovely little

developed flavor but a lovely little thing that I do at home for my family is

thing that I do at home for my family is

thing that I do at home for my family is we buy always and only a double steak so

we buy always and only a double steak so

we buy always and only a double steak so instead of one each right that thick

instead of one each right that thick

instead of one each right that thick which is really hard to cook beautifully

which is really hard to cook beautifully

which is really hard to cook beautifully we go double and we share and in the

we go double and we share and in the

we go double and we share and in the middle of the table on a nice little

middle of the table on a nice little

middle of the table on a nice little piece you know a nice little board this

piece you know a nice little board this

piece you know a nice little board this is a beautiful thing

is a beautiful thing

is a beautiful thing okay and that way we can create what we

okay and that way we can create what we

okay and that way we can create what we call a bark a beautiful bark okay and

call a bark a beautiful bark okay and

call a bark a beautiful bark okay and what is that that’s caramelized gorgeous

what is that that’s caramelized gorgeous

what is that that’s caramelized gorgeous dark steak and then cooked however you

dark steak and then cooked however you

dark steak and then cooked however you like it on the inside so very very

like it on the inside so very very

like it on the inside so very very simple I’m going to strip it right back

simple I’m going to strip it right back

simple I’m going to strip it right back we’ve got a hot pan there yes it’s

we’ve got a hot pan there yes it’s

we’ve got a hot pan there yes it’s feeling hot I’m gonna you know with

feeling hot I’m gonna you know with

feeling hot I’m gonna you know with really good beef this is obviously

really good beef this is obviously

really good beef this is obviously grass-fed what you can do you don’t have

grass-fed what you can do you don’t have

grass-fed what you can do you don’t have to do this but you can just score the

to do this but you can just score the

to do this but you can just score the fat here we’ve got marbling here there’s

fat here we’ve got marbling here there’s

fat here we’ve got marbling here there’s a really hard sinew that goes through

a really hard sinew that goes through

a really hard sinew that goes through here so to make that remotely delicious

here so to make that remotely delicious

here so to make that remotely delicious which is quite hard frankly you’ve got

which is quite hard frankly you’ve got

which is quite hard frankly you’ve got to give it some cooking okay so very

to give it some cooking okay so very

to give it some cooking okay so very simple seasoning you can marinate it if

simple seasoning you can marinate it if

simple seasoning you can marinate it if you want I’m not going to seasoning it

you want I’m not going to seasoning it

you want I’m not going to seasoning it with salt and pepper very nice let’s

with salt and pepper very nice let’s

with salt and pepper very nice let’s just move it around the board all over

just move it around the board all over

just move it around the board all over and the other thing is this many many

and the other thing is this many many

and the other thing is this many many people if you really analyze what they

people if you really analyze what they

people if you really analyze what they do they’ll cook a steak from the fridge

do they’ll cook a steak from the fridge

do they’ll cook a steak from the fridge so cold hot pan if I picked you up all

so cold hot pan if I picked you up all

so cold hot pan if I picked you up all nice and toasty on a hot summer’s day or

nice and toasty on a hot summer’s day or

nice and toasty on a hot summer’s day or in your lovely little cozy bed in the

in your lovely little cozy bed in the

in your lovely little cozy bed in the morning if I picked you up and threw you

morning if I picked you up and threw you

morning if I picked you up and threw you in a nice bath you’d be like and it’s

in a nice bath you’d be like and it’s

in a nice bath you’d be like and it’s exactly the same with steak so we ain’t

exactly the same with steak so we ain’t

exactly the same with steak so we ain’t going to do that okay and

going to do that okay and

going to do that okay and so rosemary I mean it’s almost religion

so rosemary I mean it’s almost religion

so rosemary I mean it’s almost religion in Italy to have a steak with rosemary

in Italy to have a steak with rosemary

in Italy to have a steak with rosemary it’s a beautiful thing

it’s a beautiful thing

it’s a beautiful thing and good for depression anti depression

and good for depression anti depression

and good for depression anti depression so for all you depressed people out

so for all you depressed people out

so for all you depressed people out there little bit of rosemary it’s a

there little bit of rosemary it’s a

there little bit of rosemary it’s a beautiful thing so we’re going to go

beautiful thing so we’re going to go

beautiful thing so we’re going to go over to our pan and I’m just going to

over to our pan and I’m just going to

over to our pan and I’m just going to put it you can put oil on the steak or

put it you can put oil on the steak or

put it you can put oil on the steak or you can put it into the pan actually I

you can put it into the pan actually I

you can put it into the pan actually I tend to not do that in a pan I’m just

tend to not do that in a pan I’m just

tend to not do that in a pan I’m just going to go in there like that and I’m

going to go in there like that and I’m

going to go in there like that and I’m gonna try and control that heat and I

gonna try and control that heat and I

gonna try and control that heat and I can start off a bit about a little bit

can start off a bit about a little bit

can start off a bit about a little bit like medium heat and let’s render that

like medium heat and let’s render that

like medium heat and let’s render that fat okay and that’s why I scored it you

fat okay and that’s why I scored it you

fat okay and that’s why I scored it you don’t have to score it but let’s render

don’t have to score it but let’s render

don’t have to score it but let’s render you can see it coming out already and at

you can see it coming out already and at

you can see it coming out already and at least if you’re gonna cook that steak

least if you’re gonna cook that steak

least if you’re gonna cook that steak cook it in itself okay and also although

cook it in itself okay and also although

cook it in itself okay and also although of course you’ve seen me put olive oil

of course you’ve seen me put olive oil

of course you’ve seen me put olive oil on the steak olive oil doesn’t really

on the steak olive oil doesn’t really

on the steak olive oil doesn’t really like ferocious heat at all just low

like ferocious heat at all just low

like ferocious heat at all just low temperatures so let’s do in that so

temperatures so let’s do in that so

temperatures so let’s do in that so while that’s happening there’s a few

while that’s happening there’s a few

while that’s happening there’s a few things that we want to do with our

things that we want to do with our

things that we want to do with our lovely little steak let’s do a second

lovely little steak let’s do a second

lovely little steak let’s do a second one because I’m gonna feed you who wants

one because I’m gonna feed you who wants

one because I’m gonna feed you who wants to have a little bit of my steak okay

to have a little bit of my steak okay

to have a little bit of my steak okay I’ll be slicing that up and bringing it

I’ll be slicing that up and bringing it

I’ll be slicing that up and bringing it out to you don’t you worry so I’ll just

out to you don’t you worry so I’ll just

out to you don’t you worry so I’ll just be yapping so we definitely do not want

be yapping so we definitely do not want

be yapping so we definitely do not want to take it from the fridge okay I

to take it from the fridge okay I

to take it from the fridge okay I suggest taking it out of the fridge

suggest taking it out of the fridge

suggest taking it out of the fridge honestly an hour before you cook here

honestly an hour before you cook here

honestly an hour before you cook here seriously

seriously

seriously now someone I did a little session on

now someone I did a little session on

now someone I did a little session on foodtube the other day and the lovely

foodtube the other day and the lovely

foodtube the other day and the lovely thing about foodtube just to kind of get

thing about foodtube just to kind of get

thing about foodtube just to kind of get you up to speed guys food Tube is on

you up to speed guys food Tube is on

you up to speed guys food Tube is on YouTube go youtube.com forward slash

YouTube go youtube.com forward slash

YouTube go youtube.com forward slash Jamie Oliver and then you subscribe it’s

Jamie Oliver and then you subscribe it’s

Jamie Oliver and then you subscribe it’s free and we update it all the time and

free and we update it all the time and

free and we update it all the time and we have a family of wonderful cooks and

we have a family of wonderful cooks and

we have a family of wonderful cooks and guests from all around the world that

guests from all around the world that

guests from all around the world that contribute their wonderful skills and

contribute their wonderful skills and

contribute their wonderful skills and the best thing that I’ve learned from

the best thing that I’ve learned from

the best thing that I’ve learned from this and it’s the beginning of like a

this and it’s the beginning of like a

this and it’s the beginning of like a new era is that we’re talking to you

new era is that we’re talking to you

new era is that we’re talking to you honestly if you watch me on TV I can’t

honestly if you watch me on TV I can’t

honestly if you watch me on TV I can’t talk to you I can’t react to you on

talk to you I can’t react to you on

talk to you I can’t react to you on foodtube we do and you have to go for

foodtube we do and you have to go for

foodtube we do and you have to go for those comments you see what people say

those comments you see what people say

those comments you see what people say sometimes it’s completely crazy but

sometimes it’s completely crazy but

sometimes it’s completely crazy but sometimes it’s not that often it’s rude

sometimes it’s not that often it’s rude

sometimes it’s not that often it’s rude but sometimes it’s rude and sometimes

but sometimes it’s rude and sometimes

but sometimes it’s rude and sometimes it’s funny and but it’s beautiful

it’s funny and but it’s beautiful

it’s funny and but it’s beautiful because you really feel what you guys

because you really feel what you guys

because you really feel what you guys are doing and I love that but I was

are doing and I love that but I was

are doing and I love that but I was doing a little cooking session the other

doing a little cooking session the other

doing a little cooking session the other day and this fella you

day and this fella you

day and this fella you no he was a sharp fella you know had a

no he was a sharp fella you know had a

no he was a sharp fella you know had a good job and sort of had a family and he

good job and sort of had a family and he

good job and sort of had a family and he was frightened to cook and we did a

was frightened to cook and we did a

was frightened to cook and we did a little event and we got to meet him and

little event and we got to meet him and

little event and we got to meet him and he just said I’m always overcooking me

he just said I’m always overcooking me

he just said I’m always overcooking me because I just don’t know you don’t have

because I just don’t know you don’t have

because I just don’t know you don’t have to follow me washing my hands make your

to follow me washing my hands make your

to follow me washing my hands make your I bless you

I bless you

I bless you although that’s the thing if you don’t

although that’s the thing if you don’t

although that’s the thing if you don’t wash your hands I’m in Bryn in the

wash your hands I’m in Bryn in the

wash your hands I’m in Bryn in the original day of The Naked Chef I used to

original day of The Naked Chef I used to

original day of The Naked Chef I used to get in the old days of the BBC the

get in the old days of the BBC the

get in the old days of the BBC the letters all used to go to a kind of BBC

letters all used to go to a kind of BBC

letters all used to go to a kind of BBC depot in Ireland and I used to get sacks

depot in Ireland and I used to get sacks

depot in Ireland and I used to get sacks every month and the complaint letters

every month and the complaint letters

every month and the complaint letters you’d get if the editor we only have

you’d get if the editor we only have

you’d get if the editor we only have like half an hour to do a show so of

like half an hour to do a show so of

like half an hour to do a show so of course we can’t be washing around every

course we can’t be washing around every

course we can’t be washing around every five minutes so the editors would always

five minutes so the editors would always

five minutes so the editors would always cut it out and then the public would

cut it out and then the public would

cut it out and then the public would always write in and say wash your hands

always write in and say wash your hands

always write in and say wash your hands you’re dirty but this particular father

you’re dirty but this particular father

you’re dirty but this particular father that I was working with overcooked

that I was working with overcooked

that I was working with overcooked everything because he was so scared of

everything because he was so scared of

everything because he was so scared of giving people food poisoning now just to

giving people food poisoning now just to

giving people food poisoning now just to just to cover this we’re talking about

just to cover this we’re talking about

just to cover this we’re talking about red meat here me red meat is internally

red meat here me red meat is internally

red meat here me red meat is internally sterile it’s safe okay the only time you

sterile it’s safe okay the only time you

sterile it’s safe okay the only time you ever get any bugs okay is on the outside

ever get any bugs okay is on the outside

ever get any bugs okay is on the outside and that’s if you’re searing it like a

and that’s if you’re searing it like a

and that’s if you’re searing it like a seared Cappuccio or beef or something

seared Cappuccio or beef or something

seared Cappuccio or beef or something like that this is what this is great so

like that this is what this is great so

like that this is what this is great so once you’ve seen the outside everything

once you’ve seen the outside everything

once you’ve seen the outside everything is sterile and if you trim the outside

is sterile and if you trim the outside

is sterile and if you trim the outside off the inside is beautiful okay that’s

off the inside is beautiful okay that’s

off the inside is beautiful okay that’s why we can eat steak tartare and that’s

why we can eat steak tartare and that’s

why we can eat steak tartare and that’s why we can eat capatch out of beef so I

why we can eat capatch out of beef so I

why we can eat capatch out of beef so I just sliced a bit of this sirloin here

just sliced a bit of this sirloin here

just sliced a bit of this sirloin here in front of this fella

in front of this fella

in front of this fella little bit of lemon juice salt and

little bit of lemon juice salt and

little bit of lemon juice salt and pepper a little bit of rotten olive oil

pepper a little bit of rotten olive oil

pepper a little bit of rotten olive oil and I chopped it up and I gave it to him

and I chopped it up and I gave it to him

and I chopped it up and I gave it to him I’ve never seen such a scared man in all

I’ve never seen such a scared man in all

I’ve never seen such a scared man in all my life but of course with good oil ah

my life but of course with good oil ah

my life but of course with good oil ah it’s delicious and so good for you

it’s delicious and so good for you

it’s delicious and so good for you so Cappuccio was invented because a

so Cappuccio was invented because a

so Cappuccio was invented because a woman had some stomach problems and

woman had some stomach problems and

woman had some stomach problems and actually raw meat raw fish is much

actually raw meat raw fish is much

actually raw meat raw fish is much better for the body it’s less work so

better for the body it’s less work so

better for the body it’s less work so look come over and have a look at this

look come over and have a look at this

look come over and have a look at this big boy so here you can see we’ve done

big boy so here you can see we’ve done

big boy so here you can see we’ve done nothing now I’m going to ramp up the

nothing now I’m going to ramp up the

nothing now I’m going to ramp up the temperature okay and see the amount of

temperature okay and see the amount of

temperature okay and see the amount of fat that’s come out of here we’ve got

fat that’s come out of here we’ve got

fat that’s come out of here we’ve got some color happening here as well so we

some color happening here as well so we

some color happening here as well so we like that so I want to turn the heat up

like that so I want to turn the heat up

like that so I want to turn the heat up and it’s just a nice thing to get going

and it’s just a nice thing to get going

and it’s just a nice thing to get going and also by the way this render this fat

and also by the way this render this fat

and also by the way this render this fat that cooks out of steaks or roast enjoy

that cooks out of steaks or roast enjoy

that cooks out of steaks or roast enjoy look everyone’s very scared about

look everyone’s very scared about

look everyone’s very scared about saturated fats it’s had a bad name for a

saturated fats it’s had a bad name for a

saturated fats it’s had a bad name for a long long time don’t throw it away put

long long time don’t throw it away put

long long time don’t throw it away put it in a little jam jar pick some herbs

it in a little jam jar pick some herbs

it in a little jam jar pick some herbs pour it in there it’ll keep for months

pour it in there it’ll keep for months

pour it in there it’ll keep for months months months and months and you take a

months months and months and you take a

months months and months and you take a little teaspoon of that when you start a

little teaspoon of that when you start a

little teaspoon of that when you start a stew you take a little teaspoon of that

stew you take a little teaspoon of that

stew you take a little teaspoon of that the next time you roast a piece of fish

the next time you roast a piece of fish

the next time you roast a piece of fish you take a little teaspoon of that when

you take a little teaspoon of that when

you take a little teaspoon of that when you start a risotto the depth of flavor

you start a risotto the depth of flavor

you start a risotto the depth of flavor it’s more than any oXXO cube you’ll ever

it’s more than any oXXO cube you’ll ever

it’s more than any oXXO cube you’ll ever have I’m not asking you to drink

have I’m not asking you to drink

have I’m not asking you to drink saturated fat all right just use your

saturated fat all right just use your

saturated fat all right just use your brain and your common sense and and

brain and your common sense and and

brain and your common sense and and definitely you know it’s a beautiful

definitely you know it’s a beautiful

definitely you know it’s a beautiful thing

thing

thing in moderation so now we turn onto our

in moderation so now we turn onto our

in moderation so now we turn onto our side so look two things have happened

side so look two things have happened

side so look two things have happened when you go and buy a dry-aged piece of

when you go and buy a dry-aged piece of

when you go and buy a dry-aged piece of steak it’s maybe had a month or two

steak it’s maybe had a month or two

steak it’s maybe had a month or two hanging in a beautiful environment and

hanging in a beautiful environment and

hanging in a beautiful environment and like a raisin is kind of concentrated

like a raisin is kind of concentrated

like a raisin is kind of concentrated and the water is kind of evaporated and

and the water is kind of evaporated and

and the water is kind of evaporated and it’s become more tender and the flavors

it’s become more tender and the flavors

it’s become more tender and the flavors more delicious so that’s why you pay

more delicious so that’s why you pay

more delicious so that’s why you pay more money because you’re paying for

more money because you’re paying for

more money because you’re paying for love care and attention but also there’s

love care and attention but also there’s

love care and attention but also there’s less water in here and our big enemy

less water in here and our big enemy

less water in here and our big enemy here actually is water you don’t want

here actually is water you don’t want

here actually is water you don’t want loads of water because then you boil

loads of water because then you boil

loads of water because then you boil steak and that ain’t good boy or to take

steak and that ain’t good boy or to take

steak and that ain’t good boy or to take is not pretty so what I want to do I

is not pretty so what I want to do I

is not pretty so what I want to do I mean look at the caramelization I’ve got

mean look at the caramelization I’ve got

mean look at the caramelization I’ve got in one minute

in one minute

in one minute that’s not normal is it all right and

that’s not normal is it all right and

that’s not normal is it all right and that’s dry aged meat right there so

that’s dry aged meat right there so

that’s dry aged meat right there so we’re caramelizing already now the other

we’re caramelizing already now the other

we’re caramelizing already now the other thing is we’re cooking in a directional

thing is we’re cooking in a directional

thing is we’re cooking in a directional way okay so we are cooking from the

way okay so we are cooking from the

way okay so we are cooking from the bottom so it’s pushing the moisture up

bottom so it’s pushing the moisture up

bottom so it’s pushing the moisture up and I don’t know if you’ve ever forgot

and I don’t know if you’ve ever forgot

and I don’t know if you’ve ever forgot on a piece of me but sometimes you get a

on a piece of me but sometimes you get a

on a piece of me but sometimes you get a little pool of liquid come at the top

little pool of liquid come at the top

little pool of liquid come at the top sometimes and that’s because you haven’t

sometimes and that’s because you haven’t

sometimes and that’s because you haven’t turned it regularly enough okay so our

turned it regularly enough okay so our

turned it regularly enough okay so our job lovely people and I know I’m doing a

job lovely people and I know I’m doing a

job lovely people and I know I’m doing a lot of talking but I saw the hands going

lot of talking but I saw the hands going

lot of talking but I saw the hands going up and this is the great steak we’ve

up and this is the great steak we’ve

up and this is the great steak we’ve gotta get it right life is too short to

gotta get it right life is too short to

gotta get it right life is too short to not cook steak incredibly okay so every

not cook steak incredibly okay so every

not cook steak incredibly okay so every minute we’re gonna turn that steak and

minute we’re gonna turn that steak and

minute we’re gonna turn that steak and we’re gonna cook it to your liking

we’re gonna cook it to your liking

we’re gonna cook it to your liking however you like it is fine try not to

however you like it is fine try not to

however you like it is fine try not to destroy it my wife loves a destroyed

destroy it my wife loves a destroyed

destroy it my wife loves a destroyed steak god bless her

steak god bless her

steak god bless her and look you know I’ve been with her

and look you know I’ve been with her

and look you know I’ve been with her since I was 18 years old and that yeah I

since I was 18 years old and that yeah I

since I was 18 years old and that yeah I know al romantic but it’s really hard to

know al romantic but it’s really hard to

know al romantic but it’s really hard to keep loving someone when they want a

keep loving someone when they want a

keep loving someone when they want a well-done steak you know I mean and I’ve

well-done steak you know I mean and I’ve

well-done steak you know I mean and I’ve tried to tell her and but she just she’s

tried to tell her and but she just she’s

tried to tell her and but she just she’s a very humble single-minded dominant

a very humble single-minded dominant

a very humble single-minded dominant woman you know what she said last night

woman you know what she said last night

woman you know what she said last night she’s 40 in about ten days time 27th of

she’s 40 in about ten days time 27th of

she’s 40 in about ten days time 27th of November and I took her out and I said

November and I took her out and I said

November and I took her out and I said oh and she goes okay so we can have

oh and she goes okay so we can have

oh and she goes okay so we can have another kid then said you what she wants

another kid then said you what she wants

another kid then said you what she wants the woman wants another baby so I feel I

the woman wants another baby so I feel I

the woman wants another baby so I feel I feel a little bit like I should be doing

feel a little bit like I should be doing

feel a little bit like I should be doing an hour an advert for sort of you know

an hour an advert for sort of you know

an hour an advert for sort of you know men that have been taken advantage of I

men that have been taken advantage of I

men that have been taken advantage of I don’t think women understand what it

don’t think women understand what it

don’t think women understand what it feels like to be a man that’s taken

feels like to be a man that’s taken

feels like to be a man that’s taken advantage of you know so watch this

advantage of you know so watch this

advantage of you know so watch this space now with all the power in my body

space now with all the power in my body

space now with all the power in my body we ain’t having another baby but I know

we ain’t having another baby but I know

we ain’t having another baby but I know that when she does that thing I got

that when she does that thing I got

that when she does that thing I got there’s nothing I can do we obviously

there’s nothing I can do we obviously

there’s nothing I can do we obviously you do it as well darling it’s like you

you do it as well darling it’s like you

you do it as well darling it’s like you got a little magic spell that comes out

got a little magic spell that comes out

got a little magic spell that comes out and I could be the most focus sober

and I could be the most focus sober

and I could be the most focus sober person on the planet and when that thing

person on the planet and when that thing

person on the planet and when that thing happens I’m like but luckily I’m

happens I’m like but luckily I’m

happens I’m like but luckily I’m efficient and very quick

efficient and very quick

efficient and very quick oh dear what the hell is that got to do

oh dear what the hell is that got to do

oh dear what the hell is that got to do with steak okay so look we’re doing a

with steak okay so look we’re doing a

with steak okay so look we’re doing a lovely job you can see the amount of fat

lovely job you can see the amount of fat

lovely job you can see the amount of fat that’s come out of this steak okay

that’s come out of this steak okay

that’s come out of this steak okay you think we’re turning it every minute

you think we’re turning it every minute

you think we’re turning it every minute you can see the fat dancing on the top

you can see the fat dancing on the top

you can see the fat dancing on the top there yes yes this is what we want

there yes yes this is what we want

there yes yes this is what we want caramelization across the nation with

caramelization across the nation with

caramelization across the nation with all the sensation but inside you can see

all the sensation but inside you can see

all the sensation but inside you can see it’s still nicely cooked now this is

it’s still nicely cooked now this is

it’s still nicely cooked now this is what you benefit from a nice thick steak

what you benefit from a nice thick steak

what you benefit from a nice thick steak salt pepper that’s all we need in

salt pepper that’s all we need in

salt pepper that’s all we need in quality beef also what you’ll find as

quality beef also what you’ll find as

quality beef also what you’ll find as well is that the meat will go a lot

well is that the meat will go a lot

well is that the meat will go a lot further okay you don’t have to do a

further okay you don’t have to do a

further okay you don’t have to do a steak each okay you don’t have to

steak each okay you don’t have to

steak each okay you don’t have to actually double it just sort of almost

actually double it just sort of almost

actually double it just sort of almost one and a half will do now rosemary at

one and a half will do now rosemary at

one and a half will do now rosemary at this I could have put it in at the

this I could have put it in at the

this I could have put it in at the botton at the beginning but actually I

botton at the beginning but actually I

botton at the beginning but actually I quite like doing it towards the end okay

quite like doing it towards the end okay

quite like doing it towards the end okay because there is a kind of perfume here

because there is a kind of perfume here

because there is a kind of perfume here and it’s beautiful and actually you can

and it’s beautiful and actually you can

and it’s beautiful and actually you can put it in and you can kind of turn it

put it in and you can kind of turn it

put it in and you can kind of turn it around in that and as it gets sort of

around in that and as it gets sort of

around in that and as it gets sort of screwed up and burnt you can take it out

screwed up and burnt you can take it out

screwed up and burnt you can take it out and put fresh in so I love rosemary it’s

and put fresh in so I love rosemary it’s

and put fresh in so I love rosemary it’s a wonderful thing and a joy to cook with

a wonderful thing and a joy to cook with

a wonderful thing and a joy to cook with now I’m sure if you haven’t seen if

now I’m sure if you haven’t seen if

now I’m sure if you haven’t seen if you’ve seen this before forgive me but

you’ve seen this before forgive me but

you’ve seen this before forgive me but for the people that don’t know your pan

for the people that don’t know your pan

for the people that don’t know your pan your heat that may hang or not hung cold

your heat that may hang or not hung cold

your heat that may hang or not hung cold or not cold I can’t control everything

or not cold I can’t control everything

or not cold I can’t control everything in your life okay but a rough guide to

in your life okay but a rough guide to

in your life okay but a rough guide to look after you is if you touch this

look after you is if you touch this

look after you is if you touch this finger and that thumb okay

finger and that thumb okay

finger and that thumb okay right and you squeeze that little chubby

right and you squeeze that little chubby

right and you squeeze that little chubby bit in between right that’s basically

bit in between right that’s basically

bit in between right that’s basically medium rare medium medium well

medium rare medium medium well

medium rare medium medium well well done okay medium rare you get it so

well done okay medium rare you get it so

well done okay medium rare you get it so easy so you’ve probably seen that before

easy so you’ve probably seen that before

easy so you’ve probably seen that before but for the people that haven’t it’s a

but for the people that haven’t it’s a

but for the people that haven’t it’s a nice little guide and then when we feel

nice little guide and then when we feel

nice little guide and then when we feel it then we go back and we have a little

it then we go back and we have a little

it then we go back and we have a little grope up and we ever feel so every

grope up and we ever feel so every

grope up and we ever feel so every minute we turn that it’s looking very

minute we turn that it’s looking very

minute we turn that it’s looking very nice we’ve got lovely caramelization

nice we’ve got lovely caramelization

nice we’ve got lovely caramelization there now just to let you know what’s

there now just to let you know what’s

there now just to let you know what’s going of course so my wife loves this so

going of course so my wife loves this so

going of course so my wife loves this so we don’t have a chip for our in our

we don’t have a chip for our in our

we don’t have a chip for our in our house as you can imagine we don’t

house as you can imagine we don’t

house as you can imagine we don’t deep-fry hardly ever really but we do

deep-fry hardly ever really but we do

deep-fry hardly ever really but we do love a chip and I’m sure you do too so

love a chip and I’m sure you do too so

love a chip and I’m sure you do too so what we’ve done is power boiled some

what we’ve done is power boiled some

what we’ve done is power boiled some just chunks of potato skin on try and

just chunks of potato skin on try and

just chunks of potato skin on try and take it a little bit too

take it a little bit too

take it a little bit too just before they fall apart and then

just before they fall apart and then

just before they fall apart and then toss it in some rosemary smashed garlic

toss it in some rosemary smashed garlic

toss it in some rosemary smashed garlic olive oil so I’ve got some chips in the

olive oil so I’ve got some chips in the

olive oil so I’ve got some chips in the oven come and have a little look I don’t

oven come and have a little look I don’t

oven come and have a little look I don’t need to show you it I do that that’s

need to show you it I do that that’s

need to show you it I do that that’s very simple

very simple

very simple now when I’m coming a happy with this

now when I’m coming a happy with this

now when I’m coming a happy with this steak now so when this comes off the

steak now so when this comes off the

steak now so when this comes off the grill heat off we’re gonna go on like

grill heat off we’re gonna go on like

grill heat off we’re gonna go on like this

this

this and then it’s important just to get a

and then it’s important just to get a

and then it’s important just to get a little bit about that let’s try and do

little bit about that let’s try and do

little bit about that let’s try and do it properly trying to cheat can’t really

it properly trying to cheat can’t really

it properly trying to cheat can’t really cheat just like a little bit that phone

cheat just like a little bit that phone

cheat just like a little bit that phone just put it on the top you don’t you can

just put it on the top you don’t you can

just put it on the top you don’t you can see as soon as that me roasted or

see as soon as that me roasted or

see as soon as that me roasted or grilled comes off the heat it will start

grilled comes off the heat it will start

grilled comes off the heat it will start to dry out so just give it a little kiss

to dry out so just give it a little kiss

to dry out so just give it a little kiss a little kiss of fat so I’m gonna let

a little kiss of fat so I’m gonna let

a little kiss of fat so I’m gonna let that rest now to go with the chips and

that rest now to go with the chips and

that rest now to go with the chips and this we’re gonna let that rest normally

this we’re gonna let that rest normally

this we’re gonna let that rest normally to three minutes it’s more than enough

to three minutes it’s more than enough

to three minutes it’s more than enough okay we’re gonna be a bit longer because

okay we’re gonna be a bit longer because

okay we’re gonna be a bit longer because we’re gonna do some salads so this is

we’re gonna do some salads so this is

we’re gonna do some salads so this is the bit ladies and gentlemen when we

the bit ladies and gentlemen when we

the bit ladies and gentlemen when we start to bring out some lovely guests

start to bring out some lovely guests

start to bring out some lovely guests from the food Tube family now let me

from the food Tube family now let me

from the food Tube family now let me just remind you the food to family this

just remind you the food to family this

just remind you the food to family this was a platform food was always about how

was a platform food was always about how

was a platform food was always about how do we bring more wonderful talent you

do we bring more wonderful talent you

do we bring more wonderful talent you know to the wonderful world you know off

know to the wonderful world you know off

know to the wonderful world you know off the screen so we’ve got 22 currently and

the screen so we’ve got 22 currently and

the screen so we’ve got 22 currently and we got about 10 here tonight so the

we got about 10 here tonight so the

we got about 10 here tonight so the first person is one of my first students

first person is one of my first students

first person is one of my first students from year 1 of 15 you might remember her

from year 1 of 15 you might remember her

from year 1 of 15 you might remember her if you saw Jamie’s kitchen

if you saw Jamie’s kitchen

if you saw Jamie’s kitchen it’s a lovely girl called Carrie Anne

it’s a lovely girl called Carrie Anne

it’s a lovely girl called Carrie Anne and she’s a mum and she’s now a dinner

and she’s a mum and she’s now a dinner

and she’s a mum and she’s now a dinner lady and she’s done loads of things in

lady and she’s done loads of things in

lady and she’s done loads of things in food for the last ten years she’s still

food for the last ten years she’s still

food for the last ten years she’s still a wonderful cook but she has a really

a wonderful cook but she has a really

a wonderful cook but she has a really dedicated audience on foodtube that

dedicated audience on foodtube that

dedicated audience on foodtube that lover and she specializes on great

lover and she specializes on great

lover and she specializes on great nutritious food on a budget and that’s

nutritious food on a budget and that’s

nutritious food on a budget and that’s what she does so if you can give a

what she does so if you can give a

what she does so if you can give a massive round of applause for Carrie

massive round of applause for Carrie

massive round of applause for Carrie Anne Dunlop come on girl

Anne Dunlop come on girl

Anne Dunlop come on girl push that trolley

push that trolley

push that trolley [Applause]

[Applause]

[Applause] how are you babe hello so go on tell the

how are you babe hello so go on tell the

how are you babe hello so go on tell the guys what you’ve been doing and I just

guys what you’ve been doing and I just

guys what you’ve been doing and I just want to rectify a little something there

want to rectify a little something there

want to rectify a little something there I’m not dinner lady you told me you were

I’m not dinner lady you told me you were

I’m not dinner lady you told me you were dinner lady I’m not I said I want to be

dinner lady I’m not I said I want to be

dinner lady I’m not I said I want to be a dinner lady with patroling I’m not a

a dinner lady with patroling I’m not a

a dinner lady with patroling I’m not a dinner lady I am a chef in a private

dinner lady I am a chef in a private

dinner lady I am a chef in a private nursery well is that not a dinner lady

nursery well is that not a dinner lady

nursery well is that not a dinner lady no why is it then I’m a cook okay sorry

no why is it then I’m a cook okay sorry

no why is it then I’m a cook okay sorry well then don’t call me a TV chef I

well then don’t call me a TV chef I

well then don’t call me a TV chef I never have I know I’m just checking

never have I know I’m just checking

never have I know I’m just checking what is this you just given me throw him

what is this you just given me throw him

what is this you just given me throw him when do I throw them oh who wants an

when do I throw them oh who wants an

when do I throw them oh who wants an apron random there you go yes that

apron random there you go yes that

apron random there you go yes that doesn’t look like a name that looks like

doesn’t look like a name that looks like

doesn’t look like a name that looks like more like a pair of knickers

more like a pair of knickers

more like a pair of knickers cariann so you you’re bringing the

cariann so you you’re bringing the

cariann so you you’re bringing the wonderful world of salad out yes I’m

wonderful world of salad out yes I’m

wonderful world of salad out yes I’m gonna show you how to make some lovely

gonna show you how to make some lovely

gonna show you how to make some lovely different types of dressings and

different types of dressings and

different types of dressings and different types of salads to go with

different types of salads to go with

different types of salads to go with them okay so we should probably have a

them okay so we should probably have a

them okay so we should probably have a little chat about this shouldn’t we

little chat about this shouldn’t we

little chat about this shouldn’t we because we got stuff under here we got

because we got stuff under here we got

because we got stuff under here we got all sorts of stuff let’s get up here we

all sorts of stuff let’s get up here we

all sorts of stuff let’s get up here we got some oh that’s your salad dressing

got some oh that’s your salad dressing

got some oh that’s your salad dressing you can probably take that actually so

you can probably take that actually so

you can probably take that actually so guys um salad salad is something that me

guys um salad salad is something that me

guys um salad salad is something that me and carry on absolutely love but it’s

and carry on absolutely love but it’s

and carry on absolutely love but it’s always kind of sold as a bit of a chore

always kind of sold as a bit of a chore

always kind of sold as a bit of a chore okay and for me there’s a little rhythm

okay and for me there’s a little rhythm

okay and for me there’s a little rhythm there’s a little kind of sensibility

there’s a little kind of sensibility

there’s a little kind of sensibility that looks after us to to make sure our

that looks after us to to make sure our

that looks after us to to make sure our salads are always exciting and the cool

salads are always exciting and the cool

salads are always exciting and the cool thing is is if you look you know up here

thing is is if you look you know up here

thing is is if you look you know up here we’ve got an array of things and of

we’ve got an array of things and of

we’ve got an array of things and of course you buy what you guys buy but

course you buy what you guys buy but

course you buy what you guys buy but just kind of looking down here carry on

just kind of looking down here carry on

just kind of looking down here carry on if you can just hold that let’s put it

if you can just hold that let’s put it

if you can just hold that let’s put it over here at drink tube okay mister

over here at drink tube okay mister

over here at drink tube okay mister cameraman you will do a swivel at some

cameraman you will do a swivel at some

cameraman you will do a swivel at some point in time and we’ve got

point in time and we’ve got

point in time and we’ve got representation from a few emotions that

representation from a few emotions that

representation from a few emotions that are going to guarantee that you guys

are going to guarantee that you guys

are going to guarantee that you guys make amazing salads at home it’s not

make amazing salads at home it’s not

make amazing salads at home it’s not luck okay the dressings are important

luck okay the dressings are important

luck okay the dressings are important and kerri-anne is going to own that in a

and kerri-anne is going to own that in a

and kerri-anne is going to own that in a second we’ve got totally make that song

second we’ve got totally make that song

second we’ve got totally make that song my own

did you see me singing to Tyler Swift

did you see me singing to Tyler Swift the other day it was excellent did you

the other day it was excellent did you

the other day it was excellent did you see me swinging swinging yeah okay crack

see me swinging swinging yeah okay crack

see me swinging swinging yeah okay crack on so we want the salad leaves to have a

on so we want the salad leaves to have a

on so we want the salad leaves to have a mixture of emotions crunchy and soft

mixture of emotions crunchy and soft

mixture of emotions crunchy and soft having one of each is always really good

having one of each is always really good

having one of each is always really good so we got a mixture of leaves here you

so we got a mixture of leaves here you

so we got a mixture of leaves here you know crunchy leaves soft leaves things

know crunchy leaves soft leaves things

know crunchy leaves soft leaves things like the young leaves are really really

like the young leaves are really really

like the young leaves are really really crunchy of course the typical round is

crunchy of course the typical round is

crunchy of course the typical round is very very soft that’s great having an

very very soft that’s great having an

very very soft that’s great having an element of dairy is often quite nice so

element of dairy is often quite nice so

element of dairy is often quite nice so anything from your parmesan fetters you

anything from your parmesan fetters you

anything from your parmesan fetters you know blue cheeses mozzarellas wonderful

know blue cheeses mozzarellas wonderful

know blue cheeses mozzarellas wonderful okay so that makes a massive difference

okay so that makes a massive difference

okay so that makes a massive difference and then you got veg things like celery

and then you got veg things like celery

and then you got veg things like celery celery heart cucumbers tomatoes over

celery heart cucumbers tomatoes over

celery heart cucumbers tomatoes over here of course that’s the third element

here of course that’s the third element

here of course that’s the third element brilliant we’re getting exciting now and

brilliant we’re getting exciting now and

brilliant we’re getting exciting now and there’s things you can do to just kind

there’s things you can do to just kind

there’s things you can do to just kind of mess your head up and really start

of mess your head up and really start

of mess your head up and really start enjoying it and that’s things over here

enjoying it and that’s things over here

enjoying it and that’s things over here big boy just back up don’t fall off the

big boy just back up don’t fall off the

big boy just back up don’t fall off the end that’s it just just that way just so

end that’s it just just that way just so

end that’s it just just that way just so that lady they can see what’s going on

that lady they can see what’s going on

that lady they can see what’s going on crunchy bits

crunchy bits

crunchy bits okay so we got poppadom seeds pine nuts

okay so we got poppadom seeds pine nuts

okay so we got poppadom seeds pine nuts croutons so crunchy soft veggies we’ve

croutons so crunchy soft veggies we’ve

croutons so crunchy soft veggies we’ve got the lovely cheese there and then of

got the lovely cheese there and then of

got the lovely cheese there and then of course fruit all of these things can

course fruit all of these things can

course fruit all of these things can make for an incredible incredible salad

make for an incredible incredible salad

make for an incredible incredible salad if you can take one element from those

if you can take one element from those

if you can take one element from those things you’re always in a good place so

things you’re always in a good place so

things you’re always in a good place so once we got our salad and I’ll pick one

once we got our salad and I’ll pick one

once we got our salad and I’ll pick one where do we go in dressings baby well I

where do we go in dressings baby well I

where do we go in dressings baby well I was gonna make a few different salads

was gonna make a few different salads

was gonna make a few different salads with different dressings because I’ve

with different dressings because I’ve

with different dressings because I’ve chosen the dressings that I’m gonna do

chosen the dressings that I’m gonna do

chosen the dressings that I’m gonna do I’m gonna do your green goddess dressing

I’m gonna do your green goddess dressing

I’m gonna do your green goddess dressing which is really really good Green

which is really really good Green

which is really really good Green Goddess kind of Mexican Californian

Goddess kind of Mexican Californian

Goddess kind of Mexican Californian style yeah really really fresh really

style yeah really really fresh really

style yeah really really fresh really really lively a no fat dressing from

really lively a no fat dressing from

really lively a no fat dressing from health conscious people out there

health conscious people out there

health conscious people out there clearly I don’t eat that very often but

clearly I don’t eat that very often but

clearly I don’t eat that very often but hey and I was gonna do your bog-standard

hey and I was gonna do your bog-standard

hey and I was gonna do your bog-standard basic lemon and olive oil dressing

basic lemon and olive oil dressing

basic lemon and olive oil dressing beautiful and then I was gonna do a nice

beautiful and then I was gonna do a nice

beautiful and then I was gonna do a nice one with some aged balsamic vinegar

one with some aged balsamic vinegar

one with some aged balsamic vinegar which is really really good and I was

which is really really good and I was

which is really really good and I was gonna do that with like a mozzarella and

gonna do that with like a mozzarella and

gonna do that with like a mozzarella and fig salad noise and I was gonna do like

fig salad noise and I was gonna do like

fig salad noise and I was gonna do like a typical Greek style with the olive oil

a typical Greek style with the olive oil

a typical Greek style with the olive oil and lemon and then I was gonna do like

and lemon and then I was gonna do like

and lemon and then I was gonna do like her a crunchy Moorish Kriner salad for

her a crunchy Moorish Kriner salad for

her a crunchy Moorish Kriner salad for the avocado e

the avocado e

the avocado e well crack on Tiger I’m here for you

well crack on Tiger I’m here for you

well crack on Tiger I’m here for you okay where are you gonna start I think

okay where are you gonna start I think

okay where are you gonna start I think I’ll start by doing the most basic of

I’ll start by doing the most basic of

I’ll start by doing the most basic of the dressings what’s a good idea go

the dressings what’s a good idea go

the dressings what’s a good idea go start with the most basic and that

start with the most basic and that

start with the most basic and that lovely kind of rule that always looks

lovely kind of rule that always looks

lovely kind of rule that always looks after you right so this is jam jar I

after you right so this is jam jar I

after you right so this is jam jar I know it’s a basic it’s that basic now

know it’s a basic it’s that basic now

know it’s a basic it’s that basic now for me I don’t have much time to do

for me I don’t have much time to do

for me I don’t have much time to do washing up all right I’m lying

washing up all right I’m lying

washing up all right I’m lying I don’t like washing up so to have a

I don’t like washing up so to have a

I don’t like washing up so to have a bowl and a whisk and all that business

bowl and a whisk and all that business

bowl and a whisk and all that business it’s too much about hard work I make all

it’s too much about hard work I make all

it’s too much about hard work I make all of my dressings pretty much in a jam jar

of my dressings pretty much in a jam jar

of my dressings pretty much in a jam jar because you can put it all in shake it

because you can put it all in shake it

because you can put it all in shake it it mixes and then if you don’t use it

it mixes and then if you don’t use it

it mixes and then if you don’t use it all you can put it in the fridge and it

all you can put it in the fridge and it

all you can put it in the fridge and it keeps for a good couple of days in there

keeps for a good couple of days in there

keeps for a good couple of days in there shake it up when you’re ready and put it

shake it up when you’re ready and put it

shake it up when you’re ready and put it on so we go with a typical three to one

on so we go with a typical three to one

on so we go with a typical three to one ratio so yeah yeah sorry darling I can’t

ratio so yeah yeah sorry darling I can’t

ratio so yeah yeah sorry darling I can’t help myself and you’re gonna go for

help myself and you’re gonna go for

help myself and you’re gonna go for three times

three times

three times olive oil so I’d say what do you reckon

olive oil so I’d say what do you reckon

olive oil so I’d say what do you reckon directness of an inch Jamie that’s gobby

directness of an inch Jamie that’s gobby

directness of an inch Jamie that’s gobby 3 inches I’ve got have a world without

3 inches I’ve got have a world without

3 inches I’ve got have a world without jaws because she’s telling you lies so

jaws because she’s telling you lies so

jaws because she’s telling you lies so yeah I’ve got about that much oil as you

yeah I’ve got about that much oil as you

yeah I’ve got about that much oil as you can see can you see and in with that I’m

can see can you see and in with that I’m

can see can you see and in with that I’m gonna go one part lemon juice

gonna go one part lemon juice

gonna go one part lemon juice okay so I’ll roll this lemon to get all

okay so I’ll roll this lemon to get all

okay so I’ll roll this lemon to get all those beautiful juices popping in those

those beautiful juices popping in those

those beautiful juices popping in those gorgeous little them actually if you

gorgeous little them actually if you

gorgeous little them actually if you want you can squeeze that into there for

want you can squeeze that into there for

want you can squeeze that into there for me and I start doing the beautiful and

me and I start doing the beautiful and

me and I start doing the beautiful and then also another thing this zest you

then also another thing this zest you

then also another thing this zest you see how much is shining now you can put

see how much is shining now you can put

see how much is shining now you can put a little zest in there as well that

a little zest in there as well that

a little zest in there as well that won’t hurt it’s all flavour and I’ll

won’t hurt it’s all flavour and I’ll

won’t hurt it’s all flavour and I’ll juicing this a one part acid to three

juicing this a one part acid to three

juicing this a one part acid to three parts olive oil so what would you let me

parts olive oil so what would you let me

parts olive oil so what would you let me through now do you need to add any other

through now do you need to add any other

through now do you need to add any other herb in there you said you’re going

herb in there you said you’re going

herb in there you said you’re going Greek so I’m feeling Oregon I’m gonna

Greek so I’m feeling Oregon I’m gonna

Greek so I’m feeling Oregon I’m gonna put parsley in the salad itself so a bit

put parsley in the salad itself so a bit

put parsley in the salad itself so a bit salt and pepper and lovely Bob’s your

salt and pepper and lovely Bob’s your

salt and pepper and lovely Bob’s your uncle my fellas you’re on jobs Gooden as

uncle my fellas you’re on jobs Gooden as

uncle my fellas you’re on jobs Gooden as they say nice whereabouts in London do

they say nice whereabouts in London do

they say nice whereabouts in London do you actually come from me happening

you actually come from me happening

you actually come from me happening did you know it’s are pronounce the

did you know it’s are pronounce the

did you know it’s are pronounce the yes you’ve come such a long way since

yes you’ve come such a long way since

yes you’ve come such a long way since ten years ago right salt and pepper and

ten years ago right salt and pepper and

ten years ago right salt and pepper and I’m gonna find some dried oregano from

I’m gonna find some dried oregano from

I’m gonna find some dried oregano from somewhere but I probably can’t find well

somewhere but I probably can’t find well

somewhere but I probably can’t find well imagine some joy origami so mr.

imagine some joy origami so mr.

imagine some joy origami so mr. cameraman there you go 3 2 1 very

cameraman there you go 3 2 1 very

cameraman there you go 3 2 1 very obvious and a really lovely simple thing

obvious and a really lovely simple thing

obvious and a really lovely simple thing to teach your kids because I don’t make

to teach your kids because I don’t make

to teach your kids because I don’t make salad dressings in my house anymore cuz

salad dressings in my house anymore cuz

salad dressings in my house anymore cuz my kids do it because I love slave labor

my kids do it because I love slave labor

my kids do it because I love slave labor and it’s great but it’s nice to get them

and it’s great but it’s nice to get them

and it’s great but it’s nice to get them involved and they can learn that really

involved and they can learn that really

involved and they can learn that really really quickly so here’s you can just

really quickly so here’s you can just

really quickly so here’s you can just shake it up keep it in the fridge happy

shake it up keep it in the fridge happy

shake it up keep it in the fridge happy days

days

days dressing number 1 what you doing next

dressing number 1 what you doing next

dressing number 1 what you doing next now in this balsamic one same again one

now in this balsamic one same again one

now in this balsamic one same again one part balsamic a bit more stomach to

part balsamic a bit more stomach to

part balsamic a bit more stomach to three parts oil salt and pepper

three parts oil salt and pepper

three parts oil salt and pepper and I’m gonna just great not even a

and I’m gonna just great not even a

and I’m gonna just great not even a quarter of a clove of fresh garlic in

quarter of a clove of fresh garlic in

quarter of a clove of fresh garlic in there do you know I do sometimes to even

there do you know I do sometimes to even

there do you know I do sometimes to even stop me doing that what I just rub it

stop me doing that what I just rub it

stop me doing that what I just rub it around the bowl so and that sort of does

around the bowl so and that sort of does

around the bowl so and that sort of does the same trick the other thing is three

the same trick the other thing is three

the same trick the other thing is three to one so that acid have fun with the

to one so that acid have fun with the

to one so that acid have fun with the acid one of the best investments apart

acid one of the best investments apart

acid one of the best investments apart from great oil that you can use for

from great oil that you can use for

from great oil that you can use for salad dressings is really lovely

salad dressings is really lovely

salad dressings is really lovely vinegars red wines white wines flavor in

vinegars red wines white wines flavor in

vinegars red wines white wines flavor in it yourself and you know even even even

it yourself and you know even even even

it yourself and you know even even even bad balsamic is quite good but lovely

bad balsamic is quite good but lovely

bad balsamic is quite good but lovely you know pink grapefruit lime you know

you know pink grapefruit lime you know

you know pink grapefruit lime you know it’s nice to even blend things as well

it’s nice to even blend things as well

it’s nice to even blend things as well but that balsamic is my absolute

but that balsamic is my absolute

but that balsamic is my absolute favorite vinegar of all time they’re

favorite vinegar of all time they’re

favorite vinegar of all time they’re really really fixed if you I mean kids

really really fixed if you I mean kids

really really fixed if you I mean kids go mad for it as well but it’s sweet so

go mad for it as well but it’s sweet so

go mad for it as well but it’s sweet so we love it but so that’s two dressings

we love it but so that’s two dressings

we love it but so that’s two dressings already in what three minutes four

already in what three minutes four

already in what three minutes four minutes well we’ve been talking a lot to

minutes well we’ve been talking a lot to

minutes well we’ve been talking a lot to be honest but you know that’s right what

be honest but you know that’s right what

be honest but you know that’s right what we want yes where is Green Goddess

we want yes where is Green Goddess

we want yes where is Green Goddess perfect okay Green Goddess so this is a

perfect okay Green Goddess so this is a

perfect okay Green Goddess so this is a lovely so we just in a liquidizer you

lovely so we just in a liquidizer you

lovely so we just in a liquidizer you whack a couple of avocados yeah that

whack a couple of avocados yeah that

whack a couple of avocados yeah that almost acts like your olive oil then you

almost acts like your olive oil then you

almost acts like your olive oil then you know cuz we kind of feel in that

know cuz we kind of feel in that

know cuz we kind of feel in that Californian vibe we are hitting it up

Californian vibe we are hitting it up

Californian vibe we are hitting it up with lime over to you tiger you can roll

with lime over to you tiger you can roll

with lime over to you tiger you can roll them for me if you like and also I’m

them for me if you like and also I’m

them for me if you like and also I’m going to put some cameraman if you bend

going to put some cameraman if you bend

going to put some cameraman if you bend your knees mister cameraman you’ll get a

your knees mister cameraman you’ll get a

your knees mister cameraman you’ll get a better shot bend your knees some not my

better shot bend your knees some not my

better shot bend your knees some not my knees your legs

knees your legs

knees your legs come down that’s it I want to see those

come down that’s it I want to see those

come down that’s it I want to see those lines getting rolled big boy that’s it

lines getting rolled big boy that’s it

lines getting rolled big boy that’s it isn’t it amazing what a little bit of

isn’t it amazing what a little bit of

isn’t it amazing what a little bit of bloody effort does me it’s the first

bloody effort does me it’s the first

bloody effort does me it’s the first time I’ve seen him in eight years bless

time I’ve seen him in eight years bless

time I’ve seen him in eight years bless him and we did about 28 shows together

him and we did about 28 shows together

him and we did about 28 shows together I’ve missed you and you’ve really aged

I’ve missed you and you’ve really aged

I’ve missed you and you’ve really aged well and you’re handsome and you still

well and you’re handsome and you still

well and you’re handsome and you still fit and you’re not in jail so in here

fit and you’re not in jail so in here

fit and you’re not in jail so in here we’ve got the lime going in we’ve got a

we’ve got the lime going in we’ve got a

we’ve got the lime going in we’ve got a little low fat yogurt

little low fat yogurt

little low fat yogurt yep half a chili if you like if you

yep half a chili if you like if you

yep half a chili if you like if you don’t like chili you can leave it out

don’t like chili you can leave it out

don’t like chili you can leave it out and I might put some salt and pepper in

and I might put some salt and pepper in

and I might put some salt and pepper in there as well as it helps a little bit a

there as well as it helps a little bit a

there as well as it helps a little bit a coriander

coriander

coriander so you get an incredible and this kind

so you get an incredible and this kind

so you get an incredible and this kind of concept of blending soft herbs you

of concept of blending soft herbs you

of concept of blending soft herbs you know with oil and vinegar

know with oil and vinegar

know with oil and vinegar three-two-one or kind of taking it to

three-two-one or kind of taking it to

three-two-one or kind of taking it to the next level here with a green goddess

the next level here with a green goddess

the next level here with a green goddess it’s gonna be epic I don’t know how

it’s gonna be epic I don’t know how

it’s gonna be epic I don’t know how these things work I’ll do so just just

these things work I’ll do so just just

these things work I’ll do so just just to say I mean the general concept on the

to say I mean the general concept on the

to say I mean the general concept on the dressings is I always go slightly too

dressings is I always go slightly too

dressings is I always go slightly too acidic and slightly too seasoned why why

acidic and slightly too seasoned why why

acidic and slightly too seasoned why why do I do that it’s not because I want to

do I do that it’s not because I want to

do I do that it’s not because I want to make it any of those things

make it any of those things

make it any of those things it’s because salad is generally 8090

it’s because salad is generally 8090

it’s because salad is generally 8090 percent water so it’s gonna slap that

percent water so it’s gonna slap that

percent water so it’s gonna slap that right back down so if we make this

right back down so if we make this

right back down so if we make this dressing to taste slightly to season

dressing to taste slightly to season

dressing to taste slightly to season slightly too acidic by the time we’ve

slightly too acidic by the time we’ve

slightly too acidic by the time we’ve dressed it perfection if you make a

dressed it perfection if you make a

dressed it perfection if you make a drastic perf if the dressing is perfect

drastic perf if the dressing is perfect

drastic perf if the dressing is perfect here it will be lost here okay so I

here it will be lost here okay so I

here it will be lost here okay so I think you get where I’m coming from

think you get where I’m coming from

think you get where I’m coming from we’re gonna whip this up also I think

we’re gonna whip this up also I think

we’re gonna whip this up also I think it’s quite important to mention that you

it’s quite important to mention that you

it’s quite important to mention that you shouldn’t really dress your salad until

shouldn’t really dress your salad until

shouldn’t really dress your salad until you’re really really ready to actually

you’re really really ready to actually

you’re really really ready to actually put it in your mouth because for the

put it in your mouth because for the

put it in your mouth because for the same reason it’s mostly water it’s

same reason it’s mostly water it’s

same reason it’s mostly water it’s really soft and it will cook and it’s

really soft and it will cook and it’s

really soft and it will cook and it’s full of acid in the dressing and the

full of acid in the dressing and the

full of acid in the dressing and the acid as my lovely friend here said will

acid as my lovely friend here said will

acid as my lovely friend here said will cook and then it goes soggy and it just

cook and then it goes soggy and it just

cook and then it goes soggy and it just won’t be very nice at all mmm that’s

won’t be very nice at all mmm that’s

won’t be very nice at all mmm that’s good oh yeah a little bit more coriander

good oh yeah a little bit more coriander

good oh yeah a little bit more coriander a little bit more salt and the acid is

a little bit more salt and the acid is

a little bit more salt and the acid is really good but a little bit of water we

really good but a little bit of water we

really good but a little bit of water we should definitely be a war and

should definitely be a war and

should definitely be a war and here for me and we can loosen that and

here for me and we can loosen that and

here for me and we can loosen that and then we’re happy days you want to get

then we’re happy days you want to get

then we’re happy days you want to get that nice sort of dressing consistency

that nice sort of dressing consistency

that nice sort of dressing consistency and Bob’s your uncle so let’s finish

and Bob’s your uncle so let’s finish

and Bob’s your uncle so let’s finish these salads off carry em we’ve done

these salads off carry em we’ve done

these salads off carry em we’ve done some nice dressings we’ve got our head

some nice dressings we’ve got our head

some nice dressings we’ve got our head around it the other thing I was going to

around it the other thing I was going to

around it the other thing I was going to say is there’s a few bits of silly

say is there’s a few bits of silly

say is there’s a few bits of silly equipment that really if you can bring

equipment that really if you can bring

equipment that really if you can bring some carrots over or Tony parts me a

some carrots over or Tony parts me a

some carrots over or Tony parts me a carrot darling its multitask take a care

carrot darling its multitask take a care

carrot darling its multitask take a care of orange so I don’t do his job

of orange so I don’t do his job

of orange so I don’t do his job thanks mate so the speed peeler is a

thanks mate so the speed peeler is a

thanks mate so the speed peeler is a wonderful best friend

wonderful best friend

wonderful best friend it allows you to create you know a

it allows you to create you know a

it allows you to create you know a different you know different looks and

different you know different looks and

different you know different looks and feels fantastic now there’s nothing

feels fantastic now there’s nothing

feels fantastic now there’s nothing really you know new about that but what

really you know new about that but what

really you know new about that but what it’s wonderful is you get that lovely

it’s wonderful is you get that lovely

it’s wonderful is you get that lovely sort of ninja Japanese thin uniform

sort of ninja Japanese thin uniform

sort of ninja Japanese thin uniform shape

shape

shape we love that so we’ll do that the other

we love that so we’ll do that the other

we love that so we’ll do that the other thing that I found and I got it from

thing that I found and I got it from

thing that I found and I got it from Amazon is hilarious

Amazon is hilarious

Amazon is hilarious it’s the crappiest knife on the planet

it’s the crappiest knife on the planet

it’s the crappiest knife on the planet right it’s right it’s rubbish okay it’s

right it’s right it’s rubbish okay it’s

right it’s right it’s rubbish okay it’s a crinkle cutter it’s blunt it’s rubbish

a crinkle cutter it’s blunt it’s rubbish

a crinkle cutter it’s blunt it’s rubbish is badly made everything is wrong okay

is badly made everything is wrong okay

is badly made everything is wrong okay but go buy one go buy one I can’t tell

but go buy one go buy one I can’t tell

but go buy one go buy one I can’t tell you the fun that I’ve had with this

you the fun that I’ve had with this

you the fun that I’ve had with this rubbish knife okay I don’t know if it’s

rubbish knife okay I don’t know if it’s

rubbish knife okay I don’t know if it’s just british or me or my era or

just british or me or my era or

just british or me or my era or generation but when you crinkle cut

generation but when you crinkle cut

generation but when you crinkle cut stuff I get a little bit excited and if

stuff I get a little bit excited and if

stuff I get a little bit excited and if you think I’m being stupid buy one it’s

you think I’m being stupid buy one it’s

you think I’m being stupid buy one it’s only four five quid and then see if you

only four five quid and then see if you

only four five quid and then see if you get a bit excited

get a bit excited

get a bit excited but also having fun with the kids they

but also having fun with the kids they

but also having fun with the kids they do love it and you know I think you know

do love it and you know I think you know

do love it and you know I think you know it’s funny when I was working in all the

it’s funny when I was working in all the

it’s funny when I was working in all the schools you could have whole apples

schools you could have whole apples

schools you could have whole apples there we had the free fruits for schools

there we had the free fruits for schools

there we had the free fruits for schools campaign you’d have whole apples they

campaign you’d have whole apples they

campaign you’d have whole apples they weren’t the best apples where they’re

weren’t the best apples where they’re

weren’t the best apples where they’re whole apples hold this hold that no one

whole apples hold this hold that no one

whole apples hold this hold that no one had ever taken and it’s not until you

had ever taken and it’s not until you

had ever taken and it’s not until you buy a five quid little cutter or a

buy a five quid little cutter or a

buy a five quid little cutter or a little crinkle cutter that it goes you

little crinkle cutter that it goes you

little crinkle cutter that it goes you know just doing a little bit of effort

know just doing a little bit of effort

know just doing a little bit of effort you know it’s the same with the veggies

you know it’s the same with the veggies

you know it’s the same with the veggies so it’s good fun and you could have

so it’s good fun and you could have

so it’s good fun and you could have stopped at the DS a crinkle cutter okay

stopped at the DS a crinkle cutter okay

stopped at the DS a crinkle cutter okay it’s gonna change your world

I told you it was crap but let me take

I told you it was crap but let me take over the boys and their toys no no but

over the boys and their toys no no but

over the boys and their toys no no but no but even though it’s rubbish we can

no but even though it’s rubbish we can

no but even though it’s rubbish we can still we can still give it some of that

still we can still give it some of that

still we can still give it some of that look and then if you turn it as you

look and then if you turn it as you

look and then if you turn it as you doing it you know you get Criss crosses

doing it you know you get Criss crosses

doing it you know you get Criss crosses it’s great but it’s just I just love it

it’s great but it’s just I just love it

it’s great but it’s just I just love it every little ounce of it it’s something

every little ounce of it it’s something

every little ounce of it it’s something to do with mccain’s or something it just

to do with mccain’s or something it just

to do with mccain’s or something it just takes me back takes me back so look well

takes me back takes me back so look well

takes me back takes me back so look well I’ll carry on dressing our salads and

I’ll carry on dressing our salads and

I’ll carry on dressing our salads and let’s get onto this steak now this has

let’s get onto this steak now this has

let’s get onto this steak now this has rested a little bit too long but three

rested a little bit too long but three

rested a little bit too long but three minutes is three minutes is perfect and

minutes is three minutes is perfect and

minutes is three minutes is perfect and what I’ll do is I’ll make a little bit

what I’ll do is I’ll make a little bit

what I’ll do is I’ll make a little bit of space am i right here are you active

of space am i right here are you active

of space am i right here are you active I can use I’ll go over here take my

I can use I’ll go over here take my

I can use I’ll go over here take my steak over here that’s right come on

steak over here that’s right come on

steak over here that’s right come on Tony

Tony

Tony over here so it’s lovely to see you

over here so it’s lovely to see you

over here so it’s lovely to see you again Tony really really nice girlfriend

boyfriend okay

boyfriend okay just check-in so what we want to do nice

just check-in so what we want to do nice

just check-in so what we want to do nice sharp knife every house should have one

sharp knife every house should have one

sharp knife every house should have one beautiful board every house should have

beautiful board every house should have

beautiful board every house should have one it’s a little over rested but bear

one it’s a little over rested but bear

one it’s a little over rested but bear with me at an angle I’m just gonna slice

with me at an angle I’m just gonna slice

with me at an angle I’m just gonna slice that beautiful steak like that it’s

that beautiful steak like that it’s

that beautiful steak like that it’s quite nice to take it about a centimeter

quite nice to take it about a centimeter

quite nice to take it about a centimeter if you want to even leave the knife at

if you want to even leave the knife at

if you want to even leave the knife at the table and do whatever you want but

the table and do whatever you want but

the table and do whatever you want but normally I don’t like to rest more than

normally I don’t like to rest more than

normally I don’t like to rest more than sort of three minutes but obviously

sort of three minutes but obviously

sort of three minutes but obviously we’re doing a live show and things go on

we’re doing a live show and things go on

we’re doing a live show and things go on but we got beautiful beautiful meat

but we got beautiful beautiful meat

but we got beautiful beautiful meat there and we’ll just open out like that

there and we’ll just open out like that

there and we’ll just open out like that we’ve got the second one here I’m gonna

we’ve got the second one here I’m gonna

we’ve got the second one here I’m gonna come and see you in a minute and you can

come and see you in a minute and you can

come and see you in a minute and you can all take a bit yes so we’re just gonna

all take a bit yes so we’re just gonna

all take a bit yes so we’re just gonna slice this up now the other thing just

slice this up now the other thing just

slice this up now the other thing just to remember is we’ve got lovely

to remember is we’ve got lovely

to remember is we’ve got lovely seasoning on the outside so sometimes

seasoning on the outside so sometimes

seasoning on the outside so sometimes when you’ve got a thicker piece of meat

when you’ve got a thicker piece of meat

when you’ve got a thicker piece of meat like this you might just want to tiny

like this you might just want to tiny

like this you might just want to tiny bit of seasoning once you’ve sliced it

bit of seasoning once you’ve sliced it

bit of seasoning once you’ve sliced it or not and we’ll learn that juicy Tony

or not and we’ll learn that juicy Tony

or not and we’ll learn that juicy Tony if you can look in that plate darling

if you can look in that plate darling

if you can look in that plate darling darling there you go if you look here

darling there you go if you look here

darling there you go if you look here this is just heavenly stuff this is

this is just heavenly stuff this is

this is just heavenly stuff this is really really good and this is when the

really really good and this is when the

really really good and this is when the cold-pressed single-state extra-virgin

cold-pressed single-state extra-virgin

cold-pressed single-state extra-virgin olive oil just a little bit there is

olive oil just a little bit there is

olive oil just a little bit there is heavenly and just even the tiniest

heavenly and just even the tiniest

heavenly and just even the tiniest little squeeze of lemon

little squeeze of lemon

little squeeze of lemon back up Tony back up Tony pann with me

back up Tony back up Tony pann with me

back up Tony back up Tony pann with me Pam Mimi pound me mine carry on

Pam Mimi pound me mine carry on

Pam Mimi pound me mine carry on lemon lemon yep taking lemon just Tony

lemon lemon yep taking lemon just Tony

lemon lemon yep taking lemon just Tony for trips

for trips

for trips that’s all you want and then you have a

that’s all you want and then you have a

that’s all you want and then you have a little shake-up in towns and then we

little shake-up in towns and then we

little shake-up in towns and then we just have a little drizzle and that is

just have a little drizzle and that is

just have a little drizzle and that is gonna be beautiful so we’ve got our

gonna be beautiful so we’ve got our

gonna be beautiful so we’ve got our lovely little steak here we’ve got some

lovely little steak here we’ve got some

lovely little steak here we’ve got some dressings coming I’m gonna go over here

dressings coming I’m gonna go over here

dressings coming I’m gonna go over here look I’ve got some chips steak chips

look I’ve got some chips steak chips

look I’ve got some chips steak chips salad what more do you want on a Friday

salad what more do you want on a Friday

salad what more do you want on a Friday night you know with your missus trying

night you know with your missus trying

night you know with your missus trying to get you to do that thing but they do

to get you to do that thing but they do

to get you to do that thing but they do you know let’s have it gone

you know let’s have it gone

you know let’s have it gone so really really nice I’m gonna go

so really really nice I’m gonna go

so really really nice I’m gonna go around the audience carry on do you mind

around the audience carry on do you mind

around the audience carry on do you mind if I disappear have you got anything to

if I disappear have you got anything to

if I disappear have you got anything to say in your salad before we roll round

say in your salad before we roll round

say in your salad before we roll round all that up tiger mate I think you’ve

all that up tiger mate I think you’ve

all that up tiger mate I think you’ve covered it all so we got we got the

covered it all so we got we got the

covered it all so we got we got the dressings covered we’ve got the steak

dressings covered we’ve got the steak

dressings covered we’ve got the steak covered I think the only thing to do now

covered I think the only thing to do now

covered I think the only thing to do now Karen do you mind taking this out only

Karen do you mind taking this out only

Karen do you mind taking this out only if I’m allowed to taste that steak

if I’m allowed to taste that steak

if I’m allowed to taste that steak before they always go on then go on in

before they always go on then go on in

before they always go on then go on in now when you do get it the fatty bit

now when you do get it the fatty bit

now when you do get it the fatty bit remember there’s that bit of sinew in

remember there’s that bit of sinew in

remember there’s that bit of sinew in there so don’t go putting it all in your

there so don’t go putting it all in your

there so don’t go putting it all in your mouth and then chew in for 10 hours you

mouth and then chew in for 10 hours you

mouth and then chew in for 10 hours you know you know what sirloins like it’s

know you know what sirloins like it’s

know you know what sirloins like it’s quite painful for these guys watching

quite painful for these guys watching

quite painful for these guys watching you eating and enjoying let me wash me

you eating and enjoying let me wash me

you eating and enjoying let me wash me hands all right who wants beer Jamie’s

hands all right who wants beer Jamie’s

hands all right who wants beer Jamie’s me gone who’s hungry put your hands up

me gone who’s hungry put your hands up

me gone who’s hungry put your hands up let’s feed some lovely people gathered

let’s feed some lovely people gathered

let’s feed some lovely people gathered carrion look after the left look after

carrion look after the left look after

carrion look after the left look after the right if you want some food stand up

the right if you want some food stand up

the right if you want some food stand up let her know that’s it go on carry on

let her know that’s it go on carry on

let her know that’s it go on carry on get in the front yet stop there now

get in the front yet stop there now

get in the front yet stop there now carry on come over go to the left

carry on come over go to the left

carry on come over go to the left they’re like vultures liver means a lot

they’re like vultures liver means a lot

they’re like vultures liver means a lot yeah and over there they’re angry over

yeah and over there they’re angry over

yeah and over there they’re angry over there as well up the middle

there as well up the middle

there as well up the middle let’s go up the middle carry on I’m

let’s go up the middle carry on I’m

let’s go up the middle carry on I’m trying business got a Greek salad

trying business got a Greek salad

trying business got a Greek salad bussiness

bussiness

bussiness are we nice cariann there’s people

are we nice cariann there’s people

are we nice cariann there’s people coming to you I know I’ve never seen

coming to you I know I’ve never seen

coming to you I know I’ve never seen anything like it

anything like it

anything like it I know there you go

I know there you go

I know there you go I took you off is from the 80s it was

I took you off is from the 80s it was

I took you off is from the 80s it was scratching me what you like to know

scratching me what you like to know

scratching me what you like to know ain’t touch the sides now end time it’s

ain’t touch the sides now end time it’s

ain’t touch the sides now end time it’s all gone I’m sorry and so the producer

all gone I’m sorry and so the producer

all gone I’m sorry and so the producer just told me that currently I’m running

just told me that currently I’m running

just told me that currently I’m running 20 minutes over but we don’t care do we

20 minutes over but we don’t care do we

20 minutes over but we don’t care do we know I don’t care I ain’t going no where

know I don’t care I ain’t going no where

know I don’t care I ain’t going no where are you going anywhere

are you going anywhere

are you going anywhere lovely lovely well we don’t want so

lovely lovely well we don’t want so

lovely lovely well we don’t want so carry a can we have a massive round of

carry a can we have a massive round of

carry a can we have a massive round of ports for carry-on thank you darling if

ports for carry-on thank you darling if

ports for carry-on thank you darling if you go and check her out on foodtube

you go and check her out on foodtube

you go and check her out on foodtube she’s done some absolutely brilliant

she’s done some absolutely brilliant

she’s done some absolutely brilliant videos all the basic classics amazing

videos all the basic classics amazing

videos all the basic classics amazing value I mean just tell them your

value I mean just tell them your

value I mean just tell them your audience is amazing on foodtube isn’t it

audience is amazing on foodtube isn’t it

audience is amazing on foodtube isn’t it they are they’re really really a great

they are they’re really really a great

they are they’re really really a great bunch they love what I do but what’s

bunch they love what I do but what’s

bunch they love what I do but what’s most exciting for me is that the

most exciting for me is that the

most exciting for me is that the feedback that I get makes me choose the

feedback that I get makes me choose the

feedback that I get makes me choose the next recipes that I feel yeah and

next recipes that I feel yeah and

next recipes that I feel yeah and everything so I think the fried chicken

everything so I think the fried chicken

everything so I think the fried chicken is the biggest hit so far yeah and

is the biggest hit so far yeah and

is the biggest hit so far yeah and everything you do is on a budget isn’t

everything you do is on a budget isn’t

everything you do is on a budget isn’t it so you’re really coming I do have to

it so you’re really coming I do have to

it so you’re really coming I do have to work for a living then we’ve got paint

work for a living then we’ve got paint

work for a living then we’ve got paint bills and stuff like everybody else it’s

bills and stuff like everybody else it’s

bills and stuff like everybody else it’s a good time to be specialising in that

a good time to be specialising in that

a good time to be specialising in that stuff isn’t to say that you can eat well

stuff isn’t to say that you can eat well

stuff isn’t to say that you can eat well people don’t want to be reminded all

people don’t want to be reminded all

people don’t want to be reminded all we’re in a recession you know benefits

we’re in a recession you know benefits

we’re in a recession you know benefits Britain and on that note Kerry and I’m

Britain and on that note Kerry and I’m

Britain and on that note Kerry and I’m up

up

up [Applause]

[Applause]

[Applause] [Music]