we’re going to take you through some basic pasta shapes now there are
basic pasta shapes now there are
basic pasta shapes now there are hundreds of pasta shapes they can be
hundreds of pasta shapes they can be
hundreds of pasta shapes they can be really daunting this is our guide to
really daunting this is our guide to
really daunting this is our guide to pasta shapes we’re going to talk you
pasta shapes we’re going to talk you
pasta shapes we’re going to talk you through some of the basic classes and
through some of the basic classes and
through some of the basic classes and group that go really great with certain
group that go really great with certain
group that go really great with certain sources so starting off the trip yes
sources so starting off the trip yes
sources so starting off the trip yes trip pastas spaghetti is probably the
trip pastas spaghetti is probably the
trip pastas spaghetti is probably the thinnest you want it with the lighter
thinnest you want it with the lighter
thinnest you want it with the lighter sources linguine linguine is basically a
sources linguine linguine is basically a
sources linguine linguine is basically a spaghetti squished what a linguine are
spaghetti squished what a linguine are
spaghetti squished what a linguine are brilliant with is lighter sources of
brilliant with is lighter sources of
brilliant with is lighter sources of fish sauces or sources that you don’t
fish sauces or sources that you don’t
fish sauces or sources that you don’t want to dominate the flavor with the
want to dominate the flavor with the
want to dominate the flavor with the pasta whereas failure deadly and popping
pasta whereas failure deadly and popping
pasta whereas failure deadly and popping out of there a really good with slightly
out of there a really good with slightly
out of there a really good with slightly heavier sources so a polonaise these
heavier sources so a polonaise these
heavier sources so a polonaise these actually unravel don’t they in the water
actually unravel don’t they in the water
actually unravel don’t they in the water to form the strip’s it just picks up all
to form the strip’s it just picks up all
to form the strip’s it just picks up all the nuggets of that meat and that’s why
the nuggets of that meat and that’s why
the nuggets of that meat and that’s why actually in Italy they never serve you
actually in Italy they never serve you
actually in Italy they never serve you spaghetti with Valen ace which is
spaghetti with Valen ace which is
spaghetti with Valen ace which is completely ironic because in this
completely ironic because in this
completely ironic because in this country that’s the dish but whatever you
country that’s the dish but whatever you
country that’s the dish but whatever you prefer I feature to their own absolutely
prefer I feature to their own absolutely
prefer I feature to their own absolutely but you’ll struggle to pick up the meat
but you’ll struggle to pick up the meat
but you’ll struggle to pick up the meat with these whereas with the taliaferro
with these whereas with the taliaferro
with these whereas with the taliaferro the pappardelle lot easier to soak up
the pappardelle lot easier to soak up
the pappardelle lot easier to soak up those juices this cluster is probably
those juices this cluster is probably
those juices this cluster is probably your more classic you know restaurants
your more classic you know restaurants
your more classic you know restaurants in the UK often serve fusilli or Penn
in the UK often serve fusilli or Penn
in the UK often serve fusilli or Penn there again probably better with a
there again probably better with a
there again probably better with a weightier sauce we use this with our
weightier sauce we use this with our
weightier sauce we use this with our tomato and capers and tuna sauce and
tomato and capers and tuna sauce and
tomato and capers and tuna sauce and these ones here are Riga Tony which have
these ones here are Riga Tony which have
these ones here are Riga Tony which have a nice big hole for keeping any hidden
a nice big hole for keeping any hidden
a nice big hole for keeping any hidden bits of tuner or papers or whatever in
bits of tuner or papers or whatever in
bits of tuner or papers or whatever in your sauce in this third cluster
your sauce in this third cluster
your sauce in this third cluster orecchiette literally means little ears
orecchiette literally means little ears
orecchiette literally means little ears a very traditional type of pasta but
a very traditional type of pasta but
a very traditional type of pasta but again this little groove picks up lovely
again this little groove picks up lovely
again this little groove picks up lovely sources if you’ve got anything with a
sources if you’ve got anything with a
sources if you’ve got anything with a bit more meaty consistence your porcini
bit more meaty consistence your porcini
bit more meaty consistence your porcini mushrooms
mushrooms
mushrooms brilliant brilliant or lentils is
brilliant brilliant or lentils is
brilliant brilliant or lentils is another one
another one
another one a lentil pasta but I love for family
a lentil pasta but I love for family
a lentil pasta but I love for family firstly I think they look beautiful
firstly I think they look beautiful
firstly I think they look beautiful pedophile a means little butterfly these
pedophile a means little butterfly these
pedophile a means little butterfly these are actually a really easy one to make
are actually a really easy one to make
are actually a really easy one to make because it’s just a rectangle squished
because it’s just a rectangle squished
because it’s just a rectangle squished yet with fresh pasta so it was always
yet with fresh pasta so it was always
yet with fresh pasta so it was always fun to do these were yeah these Brittini
fun to do these were yeah these Brittini
fun to do these were yeah these Brittini with Perla
with Perla
with Perla kids love shapes that are a little bit
kids love shapes that are a little bit
kids love shapes that are a little bit more unusual I am sorry but I’m a little
more unusual I am sorry but I’m a little
more unusual I am sorry but I’m a little bit obsessed with these and we’re
bit obsessed with these and we’re
bit obsessed with these and we’re cheating a little bit here because I
cheating a little bit here because I
cheating a little bit here because I know we’re talking about Pat sauces this
know we’re talking about Pat sauces this
know we’re talking about Pat sauces this little cluster here you wouldn’t make
little cluster here you wouldn’t make
little cluster here you wouldn’t make pasta sauce from but you’d add them to
pasta sauce from but you’d add them to
pasta sauce from but you’d add them to soups and stews and it just gives that a
soups and stews and it just gives that a
soups and stews and it just gives that a little bit of a body to a soup or I’d
little bit of a body to a soup or I’d
little bit of a body to a soup or I’d say we were brought up eating broad or
say we were brought up eating broad or
say we were brought up eating broad or which is cheek homemade chicken broth
which is cheek homemade chicken broth
which is cheek homemade chicken broth with any one of these inside and
with any one of these inside and
with any one of these inside and Parmesan or was our version of cheese on
Parmesan or was our version of cheese on
Parmesan or was our version of cheese on toast
toast
toast yeah essentially it was baby food for us
yeah essentially it was baby food for us
yeah essentially it was baby food for us but even as adults students we said yeah
but even as adults students we said yeah
but even as adults students we said yeah we live like this in university these
we live like this in university these
we live like this in university these ones here old so it does look a little
ones here old so it does look a little
ones here old so it does look a little bit by like rice but it is pasta and
bit by like rice but it is pasta and
bit by like rice but it is pasta and again these ones the texture of them
again these ones the texture of them
again these ones the texture of them when you eat them in a soup or stew is
when you eat them in a soup or stew is
when you eat them in a soup or stew is out of magazines on them yeah
out of magazines on them yeah
out of magazines on them yeah really tasty and kids love them but the
really tasty and kids love them but the
really tasty and kids love them but the best ones by far for me and the little
best ones by far for me and the little
best ones by far for me and the little star system yeah so these are some of
star system yeah so these are some of
star system yeah so these are some of our favorites but I’m sure there’s some
our favorites but I’m sure there’s some
our favorites but I’m sure there’s some out there that we haven’t even have it
out there that we haven’t even have it
out there that we haven’t even have it so we’d love to hear from you write in
so we’d love to hear from you write in
so we’d love to hear from you write in the comments box about what shapes you
the comments box about what shapes you
the comments box about what shapes you cook with with what recipes and and yeah
cook with with what recipes and and yeah
cook with with what recipes and and yeah get in touch we’d love to hear from you
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